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VERCELLI SPA
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DELI MEATS FROZEN PRODUCTS MEAT RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS SERVICES
The history of the Group started more than 60
years ago, when Pietro and Vittorio Vercelli began
trading in cattle to be fattened, for Italy and abroad.
Today a new generation has taken over: brothers
Alessandro and Gian Luca Vercelli manage a
market leading company, still proudly family-run.
With passion, the right investments and counting
on the professionalism of all its employees, every
day the Group brings together innovation and
quality, authenticity and sustainability.
years ago, when Pietro and Vittorio Vercelli began
trading in cattle to be fattened, for Italy and abroad.
Today a new generation has taken over: brothers
Alessandro and Gian Luca Vercelli manage a
market leading company, still proudly family-run.
With passion, the right investments and counting
on the professionalism of all its employees, every
day the Group brings together innovation and
quality, authenticity and sustainability.
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SOAVEGEL SRL
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FROZEN PRODUCTS
For many decades Soavegel has been operating in the Frozen Food industry; thanks to a constant and progressive growth it has been able to introduce itself in the world of GDO, taking a leading role among other Italian frozen food producers.
Soavegel is equipped for the highest standards of production in the food sector and has a storage capacity of 4,000 pallets automated and computerized at low-temperature.
The commercial and logistics organization, allows the market penetration and distribution throughout the national territory and abroad.
Soavegel is equipped for the highest standards of production in the food sector and has a storage capacity of 4,000 pallets automated and computerized at low-temperature.
The commercial and logistics organization, allows the market penetration and distribution throughout the national territory and abroad.
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CENTRO CARNE SRL
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DELI MEATS FROZEN PRODUCTS MEAT RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTSTOP categories
Beef Traditional regional deli meats Portioned deli-meats Meat Mixes and semi-processed products with meat-based ingredients
Centro Carne was born in the 1960s and it is specialized in the processing, transformation, sale and distribution of beef and pork. We monitor the entire production chain: from breeding to distribution of the final product. Our origins are strinctly linked to the territory of the Central Apennines: not only do we directly breed marchigiane, romagnole, chianine races but also scottone and black-bred pigs from Romagna and black pigs from Abruzzo.
Centro Carne is IFS Food certified and has a 3500 sqm structure where the combination of tradition and innovation is fundamental.
Centro Carne is IFS Food certified and has a 3500 sqm structure where the combination of tradition and innovation is fundamental.
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INALCA SPA
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DELI MEATS FISH AND ANIMAL PRESERVES FROZEN PRODUCTS MEAT RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS SAUCES
Inalca is a company of Cremonini Group, recognised worldwide for its excellence. It supervises the entire beef production chain, from rearing to the finished product and operates successfully in iternational markets, with its own food distribution platforms. Inalca produces and markets a complete assortment of beef: fresh and deep-frozen, vacuum-packed and in a protected atmosphere, ready-to-eat products, canned meats (with Montana and Manzotin brands) and meat extracts.
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CENTRO CARNI COMPANY SPA
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If we have been providing companies with the best for over 40 years, it is because we are the first one to know what we want on our table to eat. We love our work, which rather than
work is more like a passion that has been handed down, from generation to generation. Therefore, we are able to meet market demands, understand needs and anticipate trends.
Over the years, our experience has allowed us to develop a full range of products, starting with a careful selection process for meat. And, all in all, we have also become more talented in the kitchen.
work is more like a passion that has been handed down, from generation to generation. Therefore, we are able to meet market demands, understand needs and anticipate trends.
Over the years, our experience has allowed us to develop a full range of products, starting with a careful selection process for meat. And, all in all, we have also become more talented in the kitchen.
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VALLE SPLUGA SPA
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Made in Italy, High quality & tradition, in a word: Valle Spluga! Valle Spluga SpA was founded in Italy in 1967 and is headquartered in Valchiavenna in the province of Sondrio. Around 400 employees work in its fully integrated food production chain.
The entire process is based on unparalleled attention to detail: all stages are managed directly in Valle Spluga so the product arrives fresh to customers for consumption at home or in restaurants.
The Company’s mission is uncompromising quality and high product specialisation.
The entire process is based on unparalleled attention to detail: all stages are managed directly in Valle Spluga so the product arrives fresh to customers for consumption at home or in restaurants.
The Company’s mission is uncompromising quality and high product specialisation.
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MEC INDUSTRIA ALIMENTARE CARNI
In the 1989 the Formento family created MEC S.p.A.
A family characterized by teamwork for breeding of the cattle and of the masterly art of slaughter and the cut of meat; to ensure the highest standards quality and the maximum satisfaction of its customers.
A family characterized by teamwork for breeding of the cattle and of the masterly art of slaughter and the cut of meat; to ensure the highest standards quality and the maximum satisfaction of its customers.
ALCAR UNO SPA
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Founded in 1957, Alcar Uno core activities are pig farming, slaughtering and pork meat cutting, specialising in hams deboning and curing.
Private label producer B2B, our full control over production chain, optimized and highly responsive manufacturing system are designed to meet the domestic and international meat industry demands.
IFS & BRC certified state-of-the-art plants based in Modena and PDO areas of Parma and San Daniele, qualified to export to USA, Canada, Japan, Custom Union, Australia, Hong Kong, South Africa, Brazil & Argentina.
Private label producer B2B, our full control over production chain, optimized and highly responsive manufacturing system are designed to meet the domestic and international meat industry demands.
IFS & BRC certified state-of-the-art plants based in Modena and PDO areas of Parma and San Daniele, qualified to export to USA, Canada, Japan, Custom Union, Australia, Hong Kong, South Africa, Brazil & Argentina.
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ALPEKER SRL
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FROZEN PRODUCTS
Alpeker was born in 2012 in South Tyrol, from a strong passion for food and the aim of preserving and enhancing regional artisanal specialties through the power of frozen. During the years, our offer has evolved not only in the branch of typical specialties, but our range has expanded with innovative, high quality, fast and easy to prepare dishes. Our offer includes various brands and product categories among which: first courses, bread, desserts, seafood, fruit and ice creams. Among our top products is Yogurteria Merano, the first Frozen Yogurt with 75% fresh yogurt and milk from South Tyrol.
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AZIENDE AGRICOLE ASSOCIATE SRL
Bufala Campana mozzarella is one of the most loved products by Italian and foreign gourmets. In the foreground, an easily digestible cheese, which can be appreciated on the palate thanks to its freshness combined with the pleasant aroma. Excellent source of proteins with high biological value, it provides quantities of phosphorus, calcium, water-soluble vitamins like E and zinc, substances that contribute to counteract the negative action of free radicals. We are certified: BRC, IFS, BIOLOGICAL, HALAL, ., DQA, Animal Welfare, accredited for CHINA and RUSSIA. A cheese, all Italian myt
SURGELATI MAGAZINE - PUBBLINDUSTRIA SRL
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FROZEN PRODUCTSTOP categories
Frozen Fresh Pasta Ready Meals Traditional Pizza Sweet/Confectionery Specialities Nat. Vegetables/Fruit Soups/ Vegetable Soup
SURGELATI MAGAZINE is a complete source for information on the frozen food industry. It is a bi-monthly magazine (5 numbers per year) with a circulation of 30.000 copies and it covers news and events of interest to this sector, serving the needs of frozen food producers and marketers. It reaches in fact a wide subset of the food trade, consisting of Supermarkets, Hypermarkets, Superette, Discount Stores, Catering, Retail, Restaurants and Bistros. However, it is also a comprehensive guidance on the selection of freezer technology, packaging materials and food processing equipments.
ITALKEBAB SRL
The family company ITALKEBAB SRL was born in Montale (PT) in 2008.
Main objective: Production and marketing of frozen cooked kebabs and Doner kebabs .
It is able to rely on high-level instrumental technical resources and a strong and competitive workforce: 35 specialized employees, wealth of experience, who contribute to the enrichment of the company’s knowledge. The result is an admirable combination of traditional work and technological progress, thereby making it possible to obtain satisfactory production outcomes higher than the direct competitors’ average and very competitive quotations.
Main objective: Production and marketing of frozen cooked kebabs and Doner kebabs .
It is able to rely on high-level instrumental technical resources and a strong and competitive workforce: 35 specialized employees, wealth of experience, who contribute to the enrichment of the company’s knowledge. The result is an admirable combination of traditional work and technological progress, thereby making it possible to obtain satisfactory production outcomes higher than the direct competitors’ average and very competitive quotations.
DOLCE MILANO SRL
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BAKERY PRODUCTS AND SPECIAL OCCASIONS COFFEE, TEA, COCOA DELI MEATS FISH AND ANIMAL PRESERVES FRESH DEHYDRATED AND DRIED FRUIT AND VEGETABLES FROZEN PRODUCTS HEALTH AND BABY PRODUCTS MEAT MILK, CHEESE AND DAIRY PRODUCTS OILS, VINEGARS AND DRESSINGS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS PLANT, FRUIT AND VEGETABLE PRESERVES RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS READY MEALS AND DELI PREPARATIONS SAUCES SERVICES WATER AND ALCOHOL-FREE BEVERAGES WINE, BEER AND ALCOHOLIC BEVERAGESImages
EUROCHEF ITALIA SRL
Eurochef was born in 1998 in the outskirts of Verona in the northeast of Italy, specialising, since the beginning, in the production and marketing of fresh ready meals.
COOP ITALIAN FOOD SPA
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BAKERY PRODUCTS AND SPECIAL OCCASIONS COFFEE, TEA, COCOA DELI MEATS FISH AND ANIMAL PRESERVES FRESH DEHYDRATED AND DRIED FRUIT AND VEGETABLES FROZEN PRODUCTS HEALTH AND BABY PRODUCTS MEAT MILK, CHEESE AND DAIRY PRODUCTS OILS, VINEGARS AND DRESSINGS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS PLANT, FRUIT AND VEGETABLE PRESERVES RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS READY MEALS AND DELI PREPARATIONS SAUCES SERVICES SWEET AND SAVOURY SNACKS WATER AND ALCOHOL-FREE BEVERAGES WINE, BEER AND ALCOHOLIC BEVERAGESTOP categories
Masched and Tomato pulp Balsamic vinegar PDO Extra virgin olive oil Short Semolina Pasta (penne, maccheroni, rigatoni, fusilli, farfalle) Ready Sauces
A company owned by Coop Italy: the most qualified point of contact between the Italian food producers and international players committed to offer the best Italian Food in their stores
Our strengths:
-A solid experience built in over 150 years of partnership with Italian food producers.
-The wider and most qualified “Made in Italy” food offer available: over 4,500 products, 500 manufacturers.
-A strict policy for quality assurance and product safety
-A great flexibility and expertise to customize the offer with tailored solutions
Our strengths:
-A solid experience built in over 150 years of partnership with Italian food producers.
-The wider and most qualified “Made in Italy” food offer available: over 4,500 products, 500 manufacturers.
-A strict policy for quality assurance and product safety
-A great flexibility and expertise to customize the offer with tailored solutions
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MOY PARK SAS
Main categories
FROZEN PRODUCTS
Moy Park is a leading provider of animal protein and
meat free products, with particular focus on poultry
in the United Kingdom and Ireland. Recognised as
one of the largest producers in Europe, we have 14
main production sites, supplying leading retailers and
foodservice providers with a wide range of products,
from fresh to frozen, from raw to cooked.
Moy Park Europe is a food services company that
supplies major consumer brands, leading retailers
and food service providers with high-quality animal
protein and meat free products.
meat free products, with particular focus on poultry
in the United Kingdom and Ireland. Recognised as
one of the largest producers in Europe, we have 14
main production sites, supplying leading retailers and
foodservice providers with a wide range of products,
from fresh to frozen, from raw to cooked.
Moy Park Europe is a food services company that
supplies major consumer brands, leading retailers
and food service providers with high-quality animal
protein and meat free products.
QUABAS SPA
SURGITAL SPA
Main categories
FROZEN PRODUCTS
Surgital S.p.A. started as a small artisan workshop in Lavezzola, Emilia Romagna in 1980 and is of exclusive
property of the Bacchini family. Thanks to two simples ingredients like the love for flavour and the passion
for professionalism today Surgital is the Italian leader in the production of fresh frozen pasta and sauces in pellet
form for quality food services and catering, as well as frozen ready meals for the Bar&Snack sector.
This leading role was attained also thanks to a great idea: freezing the traditional Italian skill called fresh pasta.
property of the Bacchini family. Thanks to two simples ingredients like the love for flavour and the passion
for professionalism today Surgital is the Italian leader in the production of fresh frozen pasta and sauces in pellet
form for quality food services and catering, as well as frozen ready meals for the Bar&Snack sector.
This leading role was attained also thanks to a great idea: freezing the traditional Italian skill called fresh pasta.
PRODA SPA
Main categories
FROZEN PRODUCTS
BERVINI PRIMO SRL
Main categories
FISH AND ANIMAL PRESERVES FRESH DEHYDRATED AND DRIED FRUIT AND VEGETABLES FROZEN PRODUCTS MEAT
The company BERVINI PRIMO S.r.l. was born in 1950 as a producer of casing. in 1965 with che current President Bervini Renzo deepens the knowledge of European countries, South America. Australia. Canada, United Stades.Asia.
1990, going on with its growth in quality and service offered to its customers, the
Company made the further enlargement of products, such as fi shes and frozen vegetables from many foreign countries. For the above reasons, the Company can
today offer a rich and qualifi ed range of products and anaccurate service for catering market and retail, in Italy as well as abroad.
1990, going on with its growth in quality and service offered to its customers, the
Company made the further enlargement of products, such as fi shes and frozen vegetables from many foreign countries. For the above reasons, the Company can
today offer a rich and qualifi ed range of products and anaccurate service for catering market and retail, in Italy as well as abroad.
PROJECT COLD SRL
Main categories
FROZEN PRODUCTS
The Marconi Group, Italy's leader for integrated cold chain logistics, manages storage and distribution of frozen and fresh products for the country's most important companies and leaders in the large-scale retail sector.
The Group stands out for every aspect of quality: the modernity and efficiency of its technological and IT structures, flexibility, punctual delivery and professionalism, all centred around customer satisfaction and the end needs of its customers.
The Group stands out for every aspect of quality: the modernity and efficiency of its technological and IT structures, flexibility, punctual delivery and professionalism, all centred around customer satisfaction and the end needs of its customers.
SESSANTASEI SRL
Main categories
FROZEN PRODUCTS
We harvest the fruits of nature, turning them into pleasure for the senses.
TERREMERSE SOC. COOP.
Terremerse, under its own brand Borgobuono, interprets the typical recipes of Italian and fusion cuisine, proposing an innovative range of over 150 fresh and frozen Ready-to-Cook meals, prepared by hand with highly selected meats and fresh vegetables. It also produces fresh meat, matured products and hams. All products are inspected through a self-control program and food safety management systems (BRC and IFS). The structure works for HO.RE.CA. channel and for the main customers in the Modern Distribution under its own brand and Private Label, in domestic and foreign markets
SALUMIFICIO SANDRI DI ROBERTO, ANTONIO E UMBERTO SNC
Sandri 1750, a line of meats, cold cuts and salamis that originate from the true Tuscan tradition. Sandri seek, through their products, to remind their customers, of the traditional flavours of the past, flavours which have been passed down from generation to generation by the Sandris, a historical family of cattle and pork butchers.Flavours that have been "forgotten", strong flavors, which come from the earth, air, water and the Tuscan tradition. The Sandri family produce their own products at the plant in Montescudaio, the land where they were born and raised and where they still live.