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OROPAN SPA
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Industrially-made bread Bread substitutes Pizza and Focaccia Products Ready Pizzas Regional Specialities Bread/Pastries Other Frozen Bases
Oropan S.p.A. is category leader in the production of gourmet breads from the Puglia region of Italy. Founded by Vito Forte, a well-known baker from Altamura since 1956, Oropan spreads the rich bakery tradition of its homeland through world-famous breads made with remilled durum wheat semolina and naturally-leavened mother dough for 12 hours. The company employs 153 people and is considered an ambassador of “made in Italy” fine foods. Oropan S.p.A. follows the most rigorous international quality standards such as BRC (AA), IFS and ISO 9001:2015.
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INDUSTRIA MOLITORIA MININNI SRL
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Industrially-made bread Bread substitutes Pizza and Focaccia Products Ready Pizzas Regional Specialities Bread/Pastries Other Frozen Bases
The Milling Industry MININNI has been milling DURUM wheat in Altamura, famous for its bread tradition, since 1877 which has now become the basic ingredient of the MININNI Buéne products.
The genuine focaccia-bread and ciabatta rolls are based on remilled durum wheat semolina. All ingredients are selected with care to keep a high quality and wonderful taste of all our products which are available deep-frozen or MAP in different sizes and shapes and confectioned in bulk packaging or retail single packaging by MININNI Buéne or with Private Label.
The genuine focaccia-bread and ciabatta rolls are based on remilled durum wheat semolina. All ingredients are selected with care to keep a high quality and wonderful taste of all our products which are available deep-frozen or MAP in different sizes and shapes and confectioned in bulk packaging or retail single packaging by MININNI Buéne or with Private Label.
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QUATTROEMME S.N.C. DEI F.LLI MINISCHETTI
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Dry Biscuits Pizza and Focaccia Products Ready Pizzas Regional Specialities Speciality Taralli Bread/Pastries Other Frozen Bases
Quattroemme s.n.c has been producing Taralli, Frize, milk biscuits and other savory snacks for over thirty years now, and thanks to its seriousness and choice of raw materials, it is now present in the most important large distribution groups.
For two years he has also developed a new project, focused on the production of Apulian focaccia in A.t.m and frozen, which was immediately very successful, leading us to face the future with even more optimism.
For two years he has also developed a new project, focused on the production of Apulian focaccia in A.t.m and frozen, which was immediately very successful, leading us to face the future with even more optimism.
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OPIPAN SRL
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BAKERY PRODUCTS AND SPECIAL OCCASIONSTOP categories
Gift Baskets and Boxes Industrially-made bread Bread substitutes Pizza and Focaccia Products Ready Pizzas Regional Specialities
The company "OPIPAN" srl presents the MADE IN MATERA BREAD, a bread of excellence obtained with re-milled durum wheat flour, handmade with mother yeast which is proposed in three formats: the croissant, the ciabatta and round. The big news is that Opipan, in collaboration with research and development laboratories, has developed an INNOVATIVE PROCESS for the production of LONG STORAGE BREAD free of ANY chemical preservative, which can be stored for over 120 days at room temperature, for enjoy the pleasure of freshly baked bread. Among the products focaccia and sandwiches.
FRATELLI COMINO SNC
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BAKERY PRODUCTS AND SPECIAL OCCASIONSTOP categories
Crackers Bread Sticks Bread substitutes Pizza and Focaccia Products Ready Pizzas Regional Specialities
The company of F.lli Comino carries on a family tradition that has allowed him over the years to excel as bakers.
Over the years, the Fratelli Comino have succeeded in obtaining savory baked products on the market and appreciated all over the world thanks to the utmost attention to the raw materials and to the craftsmanship handed down from generation to generation.
Over the years, the Fratelli Comino have succeeded in obtaining savory baked products on the market and appreciated all over the world thanks to the utmost attention to the raw materials and to the craftsmanship handed down from generation to generation.
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IMPASTO ITALIANO SRL
LA BOLLA SRLS
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Bread substitutes Pizza and Focaccia Products Ready Pizzas Regional Specialities Bread/Pastries Other Frozen Bases Savoury Specialities
Our young company was founded in 2016 with the aim of bringing Crescia Marchigiana, a typical Marche focaccia, to the tables of all Italians.
Within a few years we have been able to make Crescia appreciated by the buyers of some of the most important Italian Supermarket chain and today Crescia Marchigiana is present on most of the national territory. The goal for 2021 is to export our beloved focaccia to the different countries.
Within a few years we have been able to make Crescia appreciated by the buyers of some of the most important Italian Supermarket chain and today Crescia Marchigiana is present on most of the national territory. The goal for 2021 is to export our beloved focaccia to the different countries.
PIZZAMI DI GALATI SRL
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BAKERY PRODUCTS AND SPECIAL OCCASIONS FROZEN PRODUCTS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS READY MEALS AND DELI PREPARATIONSTOP categories
Industrially-made bread Pizza and Focaccia Products Ready Pizzas Bread/Pastries Other Frozen Bases Traditional Pizza Savoury Specialities
PizzaMi is an Italian producer of GLUTEN FREE and LACTOSE FREE pizza and typical Italian bakery products (both frozen and chilled). We serve retail and foodservice channels. Distinctive features: artisanal taste and texture thanks to our patented rolling out machine,Made in Italy, - 48H of NATURAL LEAVENING for higher digestibility-"clean label" ZERO allergens, NO GUMS, special ingredient SEAWATER. New products: cauliflower Vegan pizza crust, Pinsa Romana.
Tailor-made recipes and packs for private label projects (including special bake in bag)
Certificates: BRC, IFS, Organic, Kosher
Tailor-made recipes and packs for private label projects (including special bake in bag)
Certificates: BRC, IFS, Organic, Kosher
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PERINO & PERINO SRL
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Our success story started with Amilcare who was among those artisans that made ltaly dynamic at the beginning o( the XX century. He was a young baker from Piemonte who was brave enough to dedicate one of bis cakes to the Queen Elena, getting a covered in enamel gold brooch in return. In 1902, Amilcare moved to Rome and got the hall rolling in via Palermo. In his little bakery, be used to write recipes and test new delicacies, passing the passion down to his children. lnspired by America, he started a new kind of business: the Bar, supplying it with his own croissants, plum cakes, always better
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PIZZA CROCCANTINA SRL
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BAKERY PRODUCTS AND SPECIAL OCCASIONSTOP categories
Pizza and Focaccia Products Ready Pizzas
Crunchy pizza: the real Roman scrocchiarella!
In Rome, for over a hundred years of tradition of bakery products, the Pizza Croccantina was born in 1990, a light, fragrant pizza, tasty on the palate with a decent conservation but without the addition of preservatives.
From the sacrifices, the sleepless nights spent experimenting and mixing ingredients and passion, this is how, thanks to the secret ingredient, Love for flour, this fantastic pizza has been born, which has held the competing snacks market for 30 years.
In Rome, for over a hundred years of tradition of bakery products, the Pizza Croccantina was born in 1990, a light, fragrant pizza, tasty on the palate with a decent conservation but without the addition of preservatives.
From the sacrifices, the sleepless nights spent experimenting and mixing ingredients and passion, this is how, thanks to the secret ingredient, Love for flour, this fantastic pizza has been born, which has held the competing snacks market for 30 years.
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PANBISCO’ SRL
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BAKERY PRODUCTS AND SPECIAL OCCASIONS PLANT, FRUIT AND VEGETABLE PRESERVES READY MEALS AND DELI PREPARATIONS SWEET AND SAVOURY SNACKSTOP categories
Bread substitutes Pizza and Focaccia Products Ready Pizzas Regional Specialities Speciality Taralli Savoury Snacks
Founded in 1990 by Mr. Luigi Picerno, today PanBiscò is one of the most important Artisanal Realities in the Apulian Territory. Thanks to his commitment, in 2014 Mr. Picerno was elected as President of the Pane di Altamura DOP Consortium, a commitment that he carries out with pride and dedication daily.
In addition to the Bread, PanBiscò stands out for its excellent bakery products such as the Croutons and the Bruschetta of Altamura, two exclusive products, Focacce, Biscotti, Friselle and Taralli, produced with selected raw materials and the know-how of over 50 years.
In addition to the Bread, PanBiscò stands out for its excellent bakery products such as the Croutons and the Bruschetta of Altamura, two exclusive products, Focacce, Biscotti, Friselle and Taralli, produced with selected raw materials and the know-how of over 50 years.
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FMTA SRL
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BAKERY PRODUCTS AND SPECIAL OCCASIONSTOP categories
Crackers Bread Sticks Other Patisserie Single Type Pizza and Focaccia Products Ready Pizzas Drip cakes
We are an Italian Artisanal company that makes Gourmet bakery products with slow Natural Leavening with Mother Yeast.
Handmade one by one.
Therefore the taste remains unchanged over time and has an intense flavor and fragrance, high digestibility, only natural ingredients and no additives.
Breadsticks, Focaccia, Crackers, Snacks, Cakes.
Handmade one by one.
Therefore the taste remains unchanged over time and has an intense flavor and fragrance, high digestibility, only natural ingredients and no additives.
Breadsticks, Focaccia, Crackers, Snacks, Cakes.
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MOLINO RIVETTI PIETRO SRL
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BAKERY PRODUCTS AND SPECIAL OCCASIONS FROZEN PRODUCTS HEALTH AND BABY PRODUCTS RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS SERVICES SWEET AND SAVOURY SNACKSTOP categories
Bread Sticks Pizza and Focaccia Products Ready Pizzas Bread/Pastries Other Frozen Bases Mixes and semi-processed products for bread making and bakery products Cereals, Low-Calorie Baby Flours
Molino Rivetti Pietro Srl is a company based near Brescia, exactly in Maclodio, which since 2003 has specialized in gluten-free products.
Our "Il Pane di Anna" brand includes a wide range:
- Mixes (also Bio) for the preparation of bread, pizza, cakes, fresh pasta
- Products ready to taste sweet and savory
- Frozen products
We are BRC and IFS certified and we are registered and authorized for special production by the Italian Ministry of Health.
We serve Pharmaceutical, Retail, Horeca, Vending, Food Service channels and we are available for Private Label
Our "Il Pane di Anna" brand includes a wide range:
- Mixes (also Bio) for the preparation of bread, pizza, cakes, fresh pasta
- Products ready to taste sweet and savory
- Frozen products
We are BRC and IFS certified and we are registered and authorized for special production by the Italian Ministry of Health.
We serve Pharmaceutical, Retail, Horeca, Vending, Food Service channels and we are available for Private Label
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ELIA SRL
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Bread Sticks Industrially-made bread Patisserie Products Assortment Pizza and Focaccia Products Ready Pizzas Bakery Products for Special Occasions
Elia La Boulangerie was born in Salerno.
A modern and innovative center for the production of bread, pizza and bakery products with several points of sale in the area in constant growth.
We bake all day, according to a continuous process that respects the rising times. We follow an artisan path but with the help of modern techniques.
Particular interest is reserved for conservation. Nowadays, to meet the needs of the Ho.Re.Ca. and of the large-scale distribution, most of our products are also available pre-cooked frozen foods or raw semi-finished products to export the flavors of our land.
A modern and innovative center for the production of bread, pizza and bakery products with several points of sale in the area in constant growth.
We bake all day, according to a continuous process that respects the rising times. We follow an artisan path but with the help of modern techniques.
Particular interest is reserved for conservation. Nowadays, to meet the needs of the Ho.Re.Ca. and of the large-scale distribution, most of our products are also available pre-cooked frozen foods or raw semi-finished products to export the flavors of our land.
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RONCADIN SPA
Roncadin is the leading Italian company in the production of frozen pizza for the international and Italian retails. Dough made with an exclusive and patented hot process method, with less than 1% of yeast and a long rest of 24 hours; hand topped with selected ingredients and italian tomato, cooked in a wood-fired oven. Produced with 100% certified renewable energy.
MARGHERITA SRL
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BAKERY PRODUCTS AND SPECIAL OCCASIONS FROZEN PRODUCTS READY MEALS AND DELI PREPARATIONS
Founded in 1991 as a family business, Margherita Srl is internationally recognised as a manufacturer of PREMIUM QUALITY frozen and chilled pizzas & snacks.
4 flexible production facilities with the highest food and safety standards (BRC/IFS).
All the products are handmade and based on the continuous research for the best selection of the finest raw materials.
Our «Pizzaioli» shape the dough by hand, in exactly the same way as in pizzerias and topping the base by dosing all the ingredients with a good portion of know-how. The quality we deliver is the one of the authentic top Italian pizzeria
4 flexible production facilities with the highest food and safety standards (BRC/IFS).
All the products are handmade and based on the continuous research for the best selection of the finest raw materials.
Our «Pizzaioli» shape the dough by hand, in exactly the same way as in pizzerias and topping the base by dosing all the ingredients with a good portion of know-how. The quality we deliver is the one of the authentic top Italian pizzeria
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LA SPIGA FOOD SRL
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BAKERY PRODUCTS AND SPECIAL OCCASIONS
La Rusticana, Base Pinsa, since 2014 La Tua Base Sicura.
Made by hand by our artisans and seared in a wood-fired oven directly into consumers' homes or onto restaurateurs' tables, ready in just 8 minutes. Our pinsa base is made with the highest quality ingredients and matured for up to 72 hours.
GUARANTEED SALES PER WEIGHTED POINT: Sales Turnover PER WEIGHTED POINT 150.000€ approx. guaranteed in 2020.
Made by hand by our artisans and seared in a wood-fired oven directly into consumers' homes or onto restaurateurs' tables, ready in just 8 minutes. Our pinsa base is made with the highest quality ingredients and matured for up to 72 hours.
GUARANTEED SALES PER WEIGHTED POINT: Sales Turnover PER WEIGHTED POINT 150.000€ approx. guaranteed in 2020.
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PINSAMI SRL
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Bread substitutes Pizza and Focaccia Products Ready Pizzas Bread/Pastries Other Frozen Bases
Pinsami is based in Reggio Emilia (Italy) and it's Leader in the production of high-quality Italian artisanal Pinsas.
Born with the name of Pinsalab, Pinsami sells its pinsa bases in Italy and in Europe, in mass market and Food Service both, with a wide range of sizes and references, and different preservations (fresh, frozen, ambient).
All of our pinsa bases are the result of carefully selected raw materials, slow rising and
stretching strictly by hand.
Our facility is equipped with modern kneading and packaging systems to ensure the highest possible quality standards.
Born with the name of Pinsalab, Pinsami sells its pinsa bases in Italy and in Europe, in mass market and Food Service both, with a wide range of sizes and references, and different preservations (fresh, frozen, ambient).
All of our pinsa bases are the result of carefully selected raw materials, slow rising and
stretching strictly by hand.
Our facility is equipped with modern kneading and packaging systems to ensure the highest possible quality standards.
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AZIENDA AGRICOLA ANTONIO MURACA / GRUPPO FAI E G MURACA SRL/ SAPORI ANTICHI
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BAKERY PRODUCTS AND SPECIAL OCCASIONS FRESH DEHYDRATED AND DRIED FRUIT AND VEGETABLES HEALTH AND BABY PRODUCTS OILS, VINEGARS AND DRESSINGS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS PLANT, FRUIT AND VEGETABLE PRESERVES RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS READY MEALS AND DELI PREPARATIONS SAUCES SERVICES SWEET AND SAVOURY SNACKS WATER AND SOFT DRINKSTOP categories
Tomato purée and pulp in glass jar Dehydrated Fruit Extra virgin olive oil Pizza and Focaccia Products Ready Pizzas Ready Sauces
The Sapori Antichi company is born from the entrepreneurial idea of Giacomo Muraca, who as a lover of his own land, of the fruits that it produces and of the ancient tradition, decides to use, during the harvest season, these productive excellences typical of the territory and transform them into a product stored to be consumed at any time of the year. Founded in 1992 in Cicala, in the province of Catanzaro, the company manages the processing of the following product lines: tomatoes and derivatives, sauces, bruschetta, in oil, spices and aromas, chestnuts, extra virgin olive oil, also Biologic
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ALIMENTA PRODUZIONI S.R.L.
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Bread substitutes Pizza and Focaccia Products Ready Pizzas Piadina Specialities Regional Specialities
We are a company from the Romagna region of Italy, founded by people from Romagna with both a national and international outlook. A young company driven by propulsive energy. We founded our company in 2013 as a small company characterised by a strong DNA linked to the products locally produced in our region and the high quality they convey, and we rapidly became one of the largest producers of the Piadina Romagnola. We are present in all reference channels through a complete range of products: LARGE-SCALE RETAIL TRADE, FOOD SERVICE and GASTRONOMY.
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EUROPIZZA SRL
GRISSITALIA SRL
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Bread Sticks Industrially-made bread Bread substitutes Regional Specialities Bread/Pastries Other Frozen Bases
Grissitalia è uno dei principali player nel campo della panificazione industriale. Opera nel comparto pane fresco e sostitutivi con una produzione globale di circa 36.300 tonnellate annue.
L’azienda dispone di 4 stabilimenti produttivi dotati delle più moderne tecnologie. E’ presente sia con il proprio marchio che con private label sia a livello di GDO che Canale discount.
Gli stabilimenti produttivi:
• Prato Sesia (NO) pane fresco
• Alessandria (AL) grissini
• Mombercelli (AT) pane precotto e surgelato
• Oricola (AQ) pane morbido
Facebook: ilbuonpane.grissitalia
Instagram: @il_buon_pane
L’azienda dispone di 4 stabilimenti produttivi dotati delle più moderne tecnologie. E’ presente sia con il proprio marchio che con private label sia a livello di GDO che Canale discount.
Gli stabilimenti produttivi:
• Prato Sesia (NO) pane fresco
• Alessandria (AL) grissini
• Mombercelli (AT) pane precotto e surgelato
• Oricola (AQ) pane morbido
Facebook: ilbuonpane.grissitalia
Instagram: @il_buon_pane
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LA PIZZERIA SRL
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BAKERY PRODUCTS AND SPECIAL OCCASIONS FROZEN PRODUCTS READY MEALS AND DELI PREPARATIONS
Our business was born in the heart of Italy, among the sweet hills of the region Marche. In the early 90s Otello, the founder of the company, firstly started to process fresh durum wheat semolina pizza bases to be sold at local restaurants and to many country houses’ guests. Now, with the second generation involved in the everyday running of the company and in order to cater for the growth on demand we have built a state of the art 1,800 m² production site keeping the very same attention and artisan approach throughout all of our products range.
PAOLO LAZZARONI & FIGLI SPA
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Other Special Occasion Products Patisserie Products Assortment Bakery Products for Special Occasions Liqueurs
Based in Saronno, the Company is committed to offering a wide variety of high quality products to our partners, exporting in over 71 Countries its:
- BISCUITS & PANETTONI under`CHIOSTRO DI SARONNO` & AUGUSTA PANETTONI MILANO 1945 brandS. Very famous for Amaretti Chiostro di Saronno, Panettoni and other Specialities such as Cantuccini, Baci and Brutti & Buoni.
- LIQUEURS under `LAZZARONI` brand, including Amaretto Lazzaroni 1851 ( selected by the mixologist as the best ingredient for crafted cocktails) , Sambuca, Limoncino, Amaro, Grappa, Marsala and Amarene Amaretto cherries
- BISCUITS & PANETTONI under`CHIOSTRO DI SARONNO` & AUGUSTA PANETTONI MILANO 1945 brandS. Very famous for Amaretti Chiostro di Saronno, Panettoni and other Specialities such as Cantuccini, Baci and Brutti & Buoni.
- LIQUEURS under `LAZZARONI` brand, including Amaretto Lazzaroni 1851 ( selected by the mixologist as the best ingredient for crafted cocktails) , Sambuca, Limoncino, Amaro, Grappa, Marsala and Amarene Amaretto cherries
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