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FIORE DI PUGLIA SRL
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BAKERY PRODUCTS AND SPECIAL OCCASIONS READY MEALS AND DELI PREPARATIONS SWEET AND SAVOURY SNACKS
Fiore Di Puglia is a company situated in Apulia, Italy, and it has been specializing for more than 60 years in the production of typical South-Italian baked snacks. Almost three generations of know-how and expertise in the art of bakery represent undoubtedly the company's main asset. Key strengths are:
• Certified high quality ingredients
• Wide range of items, sizes and lines (Organic, Gluten Free, Conventional, Premium)
• Various sales channel (Retail, GDO, HO. Re.Ca, Vending)
• High-quality International certifications (BRC, IFS, level A, high level)
• energy from renewable sources.
• Certified high quality ingredients
• Wide range of items, sizes and lines (Organic, Gluten Free, Conventional, Premium)
• Various sales channel (Retail, GDO, HO. Re.Ca, Vending)
• High-quality International certifications (BRC, IFS, level A, high level)
• energy from renewable sources.
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QUATTROEMME S.N.C. DEI F.LLI MINISCHETTI
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Dry Biscuits Pizza and Focaccia Products Ready Pizzas Regional Specialities Speciality Taralli Bread/Pastries Other Frozen Bases
Quattroemme s.n.c has been producing Taralli, Frize, milk biscuits and other savory snacks for over thirty years now, and thanks to its seriousness and choice of raw materials, it is now present in the most important large distribution groups.
For two years he has also developed a new project, focused on the production of Apulian focaccia in A.t.m and frozen, which was immediately very successful, leading us to face the future with even more optimism.
For two years he has also developed a new project, focused on the production of Apulian focaccia in A.t.m and frozen, which was immediately very successful, leading us to face the future with even more optimism.
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SAN CARLO EUROPE SPA
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San Carlo is a third generation food family business, with a long history rich in tradition and innovation, capable of expressing the best of Italian taste. The story has its roots in 1936, the year in which the Vitaloni family opened a rotisserie named after San Carlo in the heart of Milan. Today, the company is the market leader in Italy with a market share of 60% in the chips’ category. 1 million bags of crisps are sold every day, produced in 4 factories and distributed through a capillary network in more than 225,000 points of sale and 30 countries.
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PASTIFICIO CARA NONNA-P.A.P. SRL
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BAKERY PRODUCTS AND SPECIAL OCCASIONS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURSTOP categories
Long Egg Pasta Short Semolina Pasta (penne, maccheroni, rigatoni, fusilli, farfalle) Long Semolina Pasta (spaghetti, bucatini, tagliatelle) Speciality Semolina Pasta (radiatori, conchiglie, paccheri, orecchiette) Speciality Taralli
Since 1989, "Pastificio Cara Nonna" means: family business with authentic and traditional products from Italy; over 200 shapes of special bronze extruded pastas dried slowly at low temperature (with semolina, with eggs, with flavors), and typical Apulian taralli; all natural selected fresh ingredents, NO preservatives, NO additives; quality standards certified by IFS, BRC, ISO14001, BIO/ORGANIC, HACCP; customer satisfaction and loyalization. In the same plant there are 8 pasta production lines (3 of short pasta, 3 of nests, 2 of long pasta) and 3 lines of Apulian taralli.
BISCOTTIFICIO CAUCCI FALCONE SAS DI FALCONE ALESSANDRO & C.
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Dry Biscuits Bread Sticks Bakery Products for Special Occasions Regional Specialities Speciality Taralli
Since 1968, Biscottificio Caucci has been offering both sweet and savory baked goods.
Our range is very wide, from the classic taralli, to the frese , to the numerous types of snacks, up to the latest and highly successful health line (products with chickpea flour, red lentil flour, turmeric, multi cereals).
As for the sweet sector, we have butter shortbread biscuits in our assortment, enriched with raw materials such as berries, chocolate or lemon; the flagship of our production are artisan Panettoni and Colombe.
Our range is very wide, from the classic taralli, to the frese , to the numerous types of snacks, up to the latest and highly successful health line (products with chickpea flour, red lentil flour, turmeric, multi cereals).
As for the sweet sector, we have butter shortbread biscuits in our assortment, enriched with raw materials such as berries, chocolate or lemon; the flagship of our production are artisan Panettoni and Colombe.
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SUD ITALIA ALIMENTARI SRL
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BAKERY PRODUCTS AND SPECIAL OCCASIONS FROZEN PRODUCTS OILS, VINEGARS AND DRESSINGS PLANT, FRUIT AND VEGETABLE PRESERVES SAUCESTOP categories
Flavoured Oil Extra virgin olive oil PDO Extra virgin olive oil Olive Oil Speciality Taralli
SUD ITALIA ALIMENTARI SRL produces the complete range of 100% Italian EXTRA VIRGIN olive oils,(DOP, ORGANIC,COLD PRESSED,INFUSED) Standard Extra Virgin, Pure and Pomace Olive Oils, Grapeseed Oil packed in all sizes glass/plastic bott. and tins, labelled with 4 different Brands: "CADELMONTE", ROMOLI","VILLA VINCI","CASSETTA". Considering Our company’s certifications (I.F.S., HACCP, BIO, FDA, USDA BIO, DOP, HALAL), Our location in Puglia, Our 30 years experience as olive oil taster and worldwide exporter, Sud Italia Alimentari can be your right and affordable Italian olive oil supplier .
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VIRGÒ DI MANCAZZO ANTONIO & C. S.A.S.
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BAKERY PRODUCTS AND SPECIAL OCCASIONS OILS, VINEGARS AND DRESSINGS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS PLANT, FRUIT AND VEGETABLE PRESERVES READY MEALS AND DELI PREPARATIONS
Virgò was born from the union between the multi-centennial oil mill experience of Bitonto and the three-century pharmacopoeia “Erbofarmosan” with the aim of spreading the beneficial properties of our product of excellence: extra virgin olive oil.
It is thanks to the nutritional value and health benefits of our liquid gold** that Virgò has decided to create a product range where the olive oil plays the starring role. In conclusion, Virgò was born from the desire of reevaluate our beloved Puglia and to enhance its culinary and cultural uniqueness.
It is thanks to the nutritional value and health benefits of our liquid gold** that Virgò has decided to create a product range where the olive oil plays the starring role. In conclusion, Virgò was born from the desire of reevaluate our beloved Puglia and to enhance its culinary and cultural uniqueness.
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PANBISCO’ SRL
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BAKERY PRODUCTS AND SPECIAL OCCASIONS PLANT, FRUIT AND VEGETABLE PRESERVES READY MEALS AND DELI PREPARATIONS SWEET AND SAVOURY SNACKSTOP categories
Bread substitutes Pizza and Focaccia Products Ready Pizzas Regional Specialities Speciality Taralli Savoury Snacks
Founded in 1990 by Mr. Luigi Picerno, today PanBiscò is one of the most important Artisanal Realities in the Apulian Territory. Thanks to his commitment, in 2014 Mr. Picerno was elected as President of the Pane di Altamura DOP Consortium, a commitment that he carries out with pride and dedication daily.
In addition to the Bread, PanBiscò stands out for its excellent bakery products such as the Croutons and the Bruschetta of Altamura, two exclusive products, Focacce, Biscotti, Friselle and Taralli, produced with selected raw materials and the know-how of over 50 years.
In addition to the Bread, PanBiscò stands out for its excellent bakery products such as the Croutons and the Bruschetta of Altamura, two exclusive products, Focacce, Biscotti, Friselle and Taralli, produced with selected raw materials and the know-how of over 50 years.
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NT FOOD SPA
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BAKERY PRODUCTS AND SPECIAL OCCASIONS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS SWEET AND SAVOURY SNACKSTOP categories
Other Flours Rusks Industrially-made bread Bakery Products for Special Occasions Speciality Taralli
Nt Food is a Tuscan company, leader in the gluten-free market, with a wide assortment that combines taste, health and convenience.Thanks to three internal production facilities, a multi-channel distribution and more than a 25-year-experience, the company has developed key knowledges in the industrial process and innovation, becoming a specialist in the new food needs and spokesman of the new lifestyles linked to gluten-free and free from.
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APULIA FOOD SRL
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BAKERY PRODUCTS AND SPECIAL OCCASIONSTOP categories
Speciality Taralli
Our company exclusively produces handmade taralli, made according to ancient traditional methods, that are shaped by wise hands giving them their characteristic shapes, braided, ring, number eight, and other varied shapes, as well as machine made Tarallini, using only simple and genuine ingredients, carefully selected.
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PUGLIA SAPORI SRL
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BAKERY PRODUCTS AND SPECIAL OCCASIONS
Puglia Sapori has been on the market for almost 30 years, earning a name for itself by producing high quality salty snacks typical of the Apulian region in Italy. In time the company started a growth process which made it stand out as an established reality both in Italy and abroad, and it also equipped itself with an advanced factory and modern automatisms. Our core business is the production of Taralli and Tarallini, all yeast free, palm oil free, vegan friendly and formulated only with carefully selected raw materials. They are divided in the classic, organic and gluten free lines
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OLIVE PETRUZZELLI SRL
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BAKERY PRODUCTS AND SPECIAL OCCASIONS OILS, VINEGARS AND DRESSINGS PLANT, FRUIT AND VEGETABLE PRESERVES
For 20 years, my company has been able to satisfy customers' requests by providing them with superior quality products, placing emphasis on products of Italian origin such as Bella di Cerignola olives, Nocellara round olives, Peranzana and Leccino olives.
We were able to appreciate Made in Italy even abroad with great success and satisfaction.
For about 2 years, we have expanded our range of products, including the line of pickles, tarallini and Olio Evo.
We were able to appreciate Made in Italy even abroad with great success and satisfaction.
For about 2 years, we have expanded our range of products, including the line of pickles, tarallini and Olio Evo.
DI LEO PIETRO SPA
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BAKERY PRODUCTS AND SPECIAL OCCASIONS
Born in 1663, Di Leo is a growing Company, based in Matera, that produces and supplies a wide range of biscuits: Savoiardi, with 26% of fresh eggs; Caserecci, bronze drawn biscuits; Fattincasa with important nutritional characteristics, Vivisano, functional line that includes vegan biscuits and without added sugars; Caveosi, with extra virgin olive oil and PGI wine from Basilicata; Fiorbì, the organic line. The entire Di Leo biscuits range is palm-oil free and nut-free, the second most common allergy in Italy (Source: SID-Italian Diabetology Society).
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OPIPAN SRL
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BAKERY PRODUCTS AND SPECIAL OCCASIONSTOP categories
Gift Baskets and Boxes Industrially-made bread Bread substitutes Pizza and Focaccia Products Ready Pizzas Regional Specialities
The company "OPIPAN" srl presents the MADE IN MATERA BREAD, a bread of excellence obtained with re-milled durum wheat flour, handmade with mother yeast which is proposed in three formats: the croissant, the ciabatta and round. The big news is that Opipan, in collaboration with research and development laboratories, has developed an INNOVATIVE PROCESS for the production of LONG STORAGE BREAD free of ANY chemical preservative, which can be stored for over 120 days at room temperature, for enjoy the pleasure of freshly baked bread. Among the products focaccia and sandwiches.
PASTIFICIO DI BARI TARALL'ORO SRL
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BAKERY PRODUCTS AND SPECIAL OCCASIONS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS READY MEALS AND DELI PREPARATIONS SAUCESTOP categories
Other Pastas Long Semolina Pasta (spaghetti, bucatini, tagliatelle) Speciality Semolina Pasta (radiatori, conchiglie, paccheri, orecchiette)
Company born in 1982; since 2014, relaunches bakery products, Taralli and other shapes, with an innovative production process that gives flavor and fragrance. The core business is artisan pasta: about 100 items in 10 different flavors, made exclusively from durum wheat semolina of the highest quality, bronze die cut and obtained by a slow drying process at low temperature, to give a rough, porous and tough pasta that guarantees an excellent seal in cooking and retains the best condiments. Certified IFS-BCR, ISO 14001, KOSHER, HALAL, NOP / BIO.
POSITANO FORNO & CREMERIA
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Biscuits Dry Biscuits Patisserie Products Assortment Puff Pastry Patisserie Products Sweet/Confectionery Specialities
Positano Forno & Cremeria specializes in providing moments of pleasure.
Our confectionary specialties are handcrafted by our pastry chefs, using only selected and high quality raw materials, treasuring the oldest recipes that local tradition has handed down from generation to generation.
This is how our products were born: shortcrust pastry and almond biscuits, specialties filled with creams of different flavours, and a savory line.
All product lines are available both in retail (170gr tray) and in Ho.re.Ca. (1.5kg box).
Our confectionary specialties are handcrafted by our pastry chefs, using only selected and high quality raw materials, treasuring the oldest recipes that local tradition has handed down from generation to generation.
This is how our products were born: shortcrust pastry and almond biscuits, specialties filled with creams of different flavours, and a savory line.
All product lines are available both in retail (170gr tray) and in Ho.re.Ca. (1.5kg box).
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PIZZA CROCCANTINA SRL
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BAKERY PRODUCTS AND SPECIAL OCCASIONSTOP categories
Pizza and Focaccia Products Ready Pizzas
Crunchy pizza: the real Roman scrocchiarella!
In Rome, for over a hundred years of tradition of bakery products, the Pizza Croccantina was born in 1990, a light, fragrant pizza, tasty on the palate with a decent conservation but without the addition of preservatives.
From the sacrifices, the sleepless nights spent experimenting and mixing ingredients and passion, this is how, thanks to the secret ingredient, Love for flour, this fantastic pizza has been born, which has held the competing snacks market for 30 years.
In Rome, for over a hundred years of tradition of bakery products, the Pizza Croccantina was born in 1990, a light, fragrant pizza, tasty on the palate with a decent conservation but without the addition of preservatives.
From the sacrifices, the sleepless nights spent experimenting and mixing ingredients and passion, this is how, thanks to the secret ingredient, Love for flour, this fantastic pizza has been born, which has held the competing snacks market for 30 years.
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FMTA SRL
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BAKERY PRODUCTS AND SPECIAL OCCASIONSTOP categories
Crackers Bread Sticks Other Patisserie Single Type Pizza and Focaccia Products Ready Pizzas Drip cakes
We are an Italian Artisanal company that makes Gourmet bakery products with slow Natural Leavening with Mother Yeast.
Handmade one by one.
Therefore the taste remains unchanged over time and has an intense flavor and fragrance, high digestibility, only natural ingredients and no additives.
Breadsticks, Focaccia, Crackers, Snacks, Cakes.
Handmade one by one.
Therefore the taste remains unchanged over time and has an intense flavor and fragrance, high digestibility, only natural ingredients and no additives.
Breadsticks, Focaccia, Crackers, Snacks, Cakes.
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BIOALIMENTA SRL
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BAKERY PRODUCTS AND SPECIAL OCCASIONS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS READY MEALS AND DELI PREPARATIONS SAUCESTOP categories
Other Flours Other Pastas Flours Mixtures of Flour and Specialities (potato starch, corn starch) Dry Biscuits Gnocchi (dumplings)
Bioalimenta, located in Fara San Martino (Abruzzo, Italy), known as the "quality Pasta Capital" manufactures Gluten Free pasta and potato gnocchi in an "allergen free" plant, using selected raw materials, respecting the Italian tradition and the surrounding nature that provides pure air and natural spring water. With 5 production lines, Bioalimenta offers an assortment of more than 70 different pasta shapes and potato gnocchi under with its brand Farabella®. Its catalogue also includes many other products,exclusively gluten free, that are exported to over 20 countries.
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FIBERPASTA
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BAKERY PRODUCTS AND SPECIAL OCCASIONS HEALTH AND BABY PRODUCTS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTSTOP categories
Other Flours Other Pastas Short Semolina Pasta (penne, maccheroni, rigatoni, fusilli, farfalle) Wholemeal Semolina Pasta Long Semolina Pasta (spaghetti, bucatini, tagliatelle)
FiberPasta is an Italian producer of high quality healthy food such as low glycemic index and high fiber Pasta, Flour and bakery products. FiberPasta in 2001 was approved by the Italian Ministry of Health as pasta suitable for diabetics. We have recently lauched a innovative high vegetable protein line with PastaPro (protein pasta) and FarinaPro (protein flour), combining legume and cereal protein. Our products are recommended by nutritionists for weight and cholesterol control diets, for sport nutrition, vegans and vegetarians.
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BISCOTTIFICIO DOMENICO MASCOLO S.R.L. UNIPERSONALE
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BAKERY PRODUCTS AND SPECIAL OCCASIONSTOP categories
Industrially-made bread Bread substitutes Patisserie Products Assortment Bakery Products for Special Occasions Regional Specialities
The Biscottificio Mascolo is an Italian company specialized in the production of high quality bakery products. It exports all over the world since 1951 and counts among its best customers large & small GDO , as weel as catering and specialized Wholesalers. Its success lies in the high quality of its products (the result of a careful selection of the best Italian raw materials), in its artisan production system, in the short delivery times, which always ensures a fragrant products and mostly in the competence of the CEO and all his collaborators.
BISCOTTIFICIO DOMENICO MASCOLO SRL
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BAKERY PRODUCTS AND SPECIAL OCCASIONSTOP categories
Industrially-made bread Bread substitutes Patisserie Products Assortment Bakery Products for Special Occasions Regional Specialities
The Biscottificio Mascolo is an Italian company specialized in the production of high quality bakery products. It exports all over the world since 1951 and counts among its best customers large & small GDO , as weel as catering and specialized Wholesalers. Its success lies in the high quality of its products (the result of a careful selection of the best Italian raw materials), in its artisan production system, in the short delivery times, which always ensures a fragrant products and mostly in the competence of the CEO and all his collaborators.
IL FORNAIO DEL CASALE SPA
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Patisserie Products Assortment Bakery Products for Special Occasions Drip cakes Leavened Cakes Chips
Il Fornaio del Casale Spa was established in 1969 and started operating as a traditional wholesaler in order to become a company specialized in the production and distribution of cakes, savoury snacks, carnival products, confectionary and alternatives bread.
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ELIA SRL
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Bread Sticks Industrially-made bread Patisserie Products Assortment Pizza and Focaccia Products Ready Pizzas Bakery Products for Special Occasions
Elia La Boulangerie was born in Salerno.
A modern and innovative center for the production of bread, pizza and bakery products with several points of sale in the area in constant growth.
We bake all day, according to a continuous process that respects the rising times. We follow an artisan path but with the help of modern techniques.
Particular interest is reserved for conservation. Nowadays, to meet the needs of the Ho.Re.Ca. and of the large-scale distribution, most of our products are also available pre-cooked frozen foods or raw semi-finished products to export the flavors of our land.
A modern and innovative center for the production of bread, pizza and bakery products with several points of sale in the area in constant growth.
We bake all day, according to a continuous process that respects the rising times. We follow an artisan path but with the help of modern techniques.
Particular interest is reserved for conservation. Nowadays, to meet the needs of the Ho.Re.Ca. and of the large-scale distribution, most of our products are also available pre-cooked frozen foods or raw semi-finished products to export the flavors of our land.
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