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BONIFANTI SRL
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BAKERY PRODUCTS AND SPECIAL OCCASIONS
Since 1932, Bonifanti produces Panettoni, Pandori and Colombe. The exclusive use of our historical natural yeast, by mother dough, with low acidity, together with the best raw materials, grants incomparable taste to our products. True masterpieces of the art of baking, proposed in hands-made luxury refined packages. A gourmet choice dedicated to the best Italian and International retailers of over 24 nations of the world. Bonifanti is also one of the most affordable private label producers of premium panettone.
PANIFICIO F.LLI CARTA & C. SNC
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Main categories
BAKERY PRODUCTS AND SPECIAL OCCASIONSTOP categories
Sponge finger biscuits Bread substitutes Bakery Products for Special Occasions Regional Specialities
Quality and genuineness of Fratelli Carta bakery products arethe results of a strong passion that, starting from a careful
selection of ingredients, has managed to combine the absoluterespect for the ancient craft recipes with modern industrial processes.
The high professionalism of the staff employed in the processes of transformation and a wide manufacturing capacity are able to meet
punctually the needs of all channels of distribution and final consumer.
selection of ingredients, has managed to combine the absoluterespect for the ancient craft recipes with modern industrial processes.
The high professionalism of the staff employed in the processes of transformation and a wide manufacturing capacity are able to meet
punctually the needs of all channels of distribution and final consumer.
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SWEETS FACTORY SRL
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IYALIAN COMPANY THAT PRODUCES FROZEN PASTRY PRODUCTS
BRC CERTIFICATE
MORE THAN 100 ITEMS: PREMIUM SINGLE DOSE DESSERT - SINGLE SERVE BAKED PRODUCTS - ITALIAN SEASONAL LEAVENED CAKES - PANETTONE- BISCUITS -
40 EMPLOYEES
BRC CERTIFICATE
MORE THAN 100 ITEMS: PREMIUM SINGLE DOSE DESSERT - SINGLE SERVE BAKED PRODUCTS - ITALIAN SEASONAL LEAVENED CAKES - PANETTONE- BISCUITS -
40 EMPLOYEES
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DECO INDUSTRIE SCPA
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BAKERY PRODUCTS AND SPECIAL OCCASIONSTOP categories
Other Special Occasion Products Biscuits Bread substitutes Other Patisserie Single Type Bakery Products for Special Occasions
Deco Industrie produces FMCG for the food industry, such as biscuits, pastries, seasonal sweets specialties (panettone, pandoro and colomba) and bread substitutes (crostini). It is a well-established company supplying markets with its own brands and as contract manufacturers for leading retail brands and prestigious industrial customers.
LOISON PASTICCERI DAL 1938
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BAKERY PRODUCTS AND SPECIAL OCCASIONSTOP categories
Other Special Occasion Products Biscuits Gift Baskets and Boxes Patisserie Products Assortment Bakery Products for Special Occasions
Handcrafted workmanship, very high quality, dependability of the products, personalised packaging, efficient service, accurate delivery times: all of this is Loison Pasticceri dal 1938, a 4,000 square meters artisan workplace, currently produces panettone, pandoro, colomba-dove and biscuits, which processing phases respect, today as in 1938, the natural quality and the slow nature. Today the 50% of the sales turnover comes from foreign sales, from over 50 countries around the world, among which Great Britain, France, Germany, Spain, Korea, Brasil, Canada, Russia, Belgium, Switzerland.
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ARTIGIANA BISCOTTI SNC
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BAKERY PRODUCTS AND SPECIAL OCCASIONS RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTSTOP categories
Other Special Occasion Products Patisserie Products Assortment Bakery Products for Special Occasions Regional Specialities Mixes and semi-processed products for sweets, patissery and ice-cream products
Peluso 1964 springs from the love for the confectionery art. Our masterpieces, with a unique and intense taste, are inspired by the agro-food sicilian heritage. We boast a wide variety, among which stand out the almond confectionery, Modica's Chocolate PGI, Pistachio or Nuts "Moretti". The entire range is distinguished by a careful research and selection of raw materials. In fact our purpose is to emphasize each detail of the goodness and of the genuineness, in order to be able to channel the authentic scents and flavors, of which our island i surprisingly full.
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MARABISSI SRL
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BAKERY PRODUCTS AND SPECIAL OCCASIONS
For three generations, Marabissi has epitomised the very best in traditional italian biscuits. The history of marabissi began more than sixty years ago with the tuscany “cantucci” – baked according to signora Jole’s recipe.
60 years Marabissi, these are 60 years with dedicated employees, who daily give their best with care and devotion.
“We have a passion for learning and improving. in everything we think, say and do, quality is the mirror image of our knowledge and skill - the fruit of our willingness to improve".
60 years Marabissi, these are 60 years with dedicated employees, who daily give their best with care and devotion.
“We have a passion for learning and improving. in everything we think, say and do, quality is the mirror image of our knowledge and skill - the fruit of our willingness to improve".
DAIS SPA
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Since 1969 Dais produces a full line of premium quality confectionary products.
Our lines include: Croissants and quick snacks, Panettone and Pandoro cakes, Colomba cakes, Almond cookies, Almond drink etc. distributed nationwide and in over 30 countries worldwide.
IFS certified
Our lines include: Croissants and quick snacks, Panettone and Pandoro cakes, Colomba cakes, Almond cookies, Almond drink etc. distributed nationwide and in over 30 countries worldwide.
IFS certified
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FLAMIGNI SRL
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Patisserie Products Assortment Bakery Products for Special Occasions Nougat Leavened Cakes Assorted Savoury Snacks
THE EXCELLENCE OF QUALITY. BISCUITS AND OTHER BAKED PRODUCTS, COLOMBA, PANETTONE, PANDORO, SHORTBREAD BISCUITS, AMARETTI, CONFECTIONARY PRODUCTS, NOUGAT.
"APERITIVO ITALIANO". EXCLUSIVE RECIPES OF SAVORY PASTRIES TO BE CONSUMED WITH WINES, BEERS AND COCKTAIL.
"APERITIVO ITALIANO". EXCLUSIVE RECIPES OF SAVORY PASTRIES TO BE CONSUMED WITH WINES, BEERS AND COCKTAIL.
MELEGATTI 1894 SPA
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BAKERY PRODUCTS AND SPECIAL OCCASIONSTOP categories
Other Special Occasion Products Sweet snacks Bakery Products for Special Occasions Leavened Cakes Easter Eggs Chocolate
Since 1894 Melegatti company offers the best of the Italian bakery tradition.
Its wide range includes not only traditional sweetness, such as pandoro, panettone, colomba and other cakes but also everyday products, in particular quality layered croissants in various flavors.
Innovation, quality and attention to sustainability, which is expressed in the choice of new types of packaging, in the selection of certified raw materials and in the adhesion to specific green initiatives, are the basis of the present and future work of this historic Italian company.
Its wide range includes not only traditional sweetness, such as pandoro, panettone, colomba and other cakes but also everyday products, in particular quality layered croissants in various flavors.
Innovation, quality and attention to sustainability, which is expressed in the choice of new types of packaging, in the selection of certified raw materials and in the adhesion to specific green initiatives, are the basis of the present and future work of this historic Italian company.
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DOLCIARIA LA FENICE SRL
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BAKERY PRODUCTS AND SPECIAL OCCASIONSTOP categories
Other Special Occasion Products Dry Biscuits Bakery Products for Special Occasions Regional Specialities
La Dolciaria La Fenice Srl was established in July 1999. It is located in the municipality of Reitano (Me), on the western side of the Nebrodi Mountains, about 500 meters from the Santo Stefano di Camastra (Me) motorway exit.
The proposed desserts have as their common element the precious Sicilian almonds and find the highest expression in the production of "Almond Paste" and "Marzipan Fruit".
From the careful choice of the raw materials employed, from the love for the own earth and from the high quality of the logistics that allows to reach any destination in a few days.
The proposed desserts have as their common element the precious Sicilian almonds and find the highest expression in the production of "Almond Paste" and "Marzipan Fruit".
From the careful choice of the raw materials employed, from the love for the own earth and from the high quality of the logistics that allows to reach any destination in a few days.
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BISCOTTIFICIO CAUCCI FALCONE SAS DI FALCONE ALESSANDRO & C.
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BAKERY PRODUCTS AND SPECIAL OCCASIONSTOP categories
Dry Biscuits Bread Sticks Bakery Products for Special Occasions Regional Specialities Speciality Taralli
Since 1968, Biscottificio Caucci has been offering both sweet and savory baked goods.
Our range is very wide, from the classic taralli, to the frese , to the numerous types of snacks, up to the latest and highly successful health line (products with chickpea flour, red lentil flour, turmeric, multi cereals).
As for the sweet sector, we have butter shortbread biscuits in our assortment, enriched with raw materials such as berries, chocolate or lemon; the flagship of our production are artisan Panettoni and Colombe.
Our range is very wide, from the classic taralli, to the frese , to the numerous types of snacks, up to the latest and highly successful health line (products with chickpea flour, red lentil flour, turmeric, multi cereals).
As for the sweet sector, we have butter shortbread biscuits in our assortment, enriched with raw materials such as berries, chocolate or lemon; the flagship of our production are artisan Panettoni and Colombe.
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PASTICCERIE SINATTI
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Other Special Occasion Products Dry Biscuits Patisserie Products Assortment Bakery Products for Special Occasions Regional Specialities
The Pasticcerie Sinatti was born in a town near Siena in 1984. The company was born as a producer of fresh and dry pastries, with a small laboratory and direct sales on Sunday mornings. The company has expanded over the years and today has 2 stores and a laboratory. For Sinatti's, producing according to traditional recipes is a skilled art capable of ensuring our tables always fresh products made with high quality raw materials. Panforte, Ricciarelli, Cantucci, are just some of the delicacies of the Pasticcerie Sinatti.
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F.LLI COLLIVASONE SNC
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BAKERY PRODUCTS AND SPECIAL OCCASIONSTOP categories
Biscuits Dry Biscuits Gift Baskets and Boxes Bakery Products for Special Occasions Regional Specialities
OVER A CENTURY OF HISTORY… COLLIVASONE 1890.
Oven of a first-rate experience, Forno F.lli Collivasone has conquered the preference of the most refined palates, offering a range of biscuits and sweets with four production lines: "Offelle" line and variants, "Without Sugar" line, "Organic" Line and "Tradition" Line.
The main product is the "Offelle di Parona" whose recipe has remained unchanged over time: wheat flour, eggs, butter, sugar and olive oil, blended in a harmonious synthesis of intensity and sweetness.
Oven of a first-rate experience, Forno F.lli Collivasone has conquered the preference of the most refined palates, offering a range of biscuits and sweets with four production lines: "Offelle" line and variants, "Without Sugar" line, "Organic" Line and "Tradition" Line.
The main product is the "Offelle di Parona" whose recipe has remained unchanged over time: wheat flour, eggs, butter, sugar and olive oil, blended in a harmonious synthesis of intensity and sweetness.
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DAL COLLE SPA
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BAKERY PRODUCTS AND SPECIAL OCCASIONSTOP categories
Other Special Occasion Products Sweet snacks Bakery Products for Special Occasions Drip cakes
Dal Colle s.p.a. is a leader company producing oven baked naturally leavened products since 1896.
The wide assortment offers a PERMANENT LINE DAL COLLE (our main brand) for all the year long, croissants, puff pastry croaissants, cakes, leavened snack filled with several tasty fillings, organic products, sponge cakes with delicious filling and decorations representing a perfect mix between delicacy and tradition. The SEASONAL LINES offers delicious typical products for Christmas time (namely Panettone e Pandoro) and for Easter time (the Colomba)
The wide assortment offers a PERMANENT LINE DAL COLLE (our main brand) for all the year long, croissants, puff pastry croaissants, cakes, leavened snack filled with several tasty fillings, organic products, sponge cakes with delicious filling and decorations representing a perfect mix between delicacy and tradition. The SEASONAL LINES offers delicious typical products for Christmas time (namely Panettone e Pandoro) and for Easter time (the Colomba)
BRUSA SRL
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BAKERY PRODUCTS AND SPECIAL OCCASIONSTOP categories
Other Special Occasion Products Bread Sticks Patisserie Products Assortment Bakery Products for Special Occasions Regional Specialities
Piedmontese tradition and quality are the principles that have been guiding Brusa bakery since 1974. The Company is specialized in the production of Artisanal and amazing quality Breadsticks, Biscuits and baked products like Panettoni and Easter cake. Brusa reaches its customers through small and large retailers, as well as through Wholesalers and major distribution companies all over Italy and abroad. The Company is also present on the Horeca and Vending markets. We are also certified for the production of organic products and has major certifications like the IFS.
TEDESCO S.R.L.
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BAKERY PRODUCTS AND SPECIAL OCCASIONSTOP categories
Biscuits Sweet snacks Bread substitutes Patisserie Products Assortment Bakery Products for Special Occasions
The Tedesco group sells their products in over 40 countries.
The history begins in 1980 with a small bakery in Rome. In 1996 opened the first brunch in Tuscany. In 2014 Tedesco Group acquired Piselli brand and in 2016, they acquired the Ore Liete brand from Perugina and opened the new Croissant plant in Brescia.
Biscuits, croissants, panettone, pandoro, colombe, bakery products, bakery products not leavened, salted snacks, fresh bakery products (sweet and salted), Italian pastry.
The history begins in 1980 with a small bakery in Rome. In 1996 opened the first brunch in Tuscany. In 2014 Tedesco Group acquired Piselli brand and in 2016, they acquired the Ore Liete brand from Perugina and opened the new Croissant plant in Brescia.
Biscuits, croissants, panettone, pandoro, colombe, bakery products, bakery products not leavened, salted snacks, fresh bakery products (sweet and salted), Italian pastry.
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BALOCCO SPA
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BAKERY PRODUCTS AND SPECIAL OCCASIONSTOP categories
Biscuits Bakery Products for Special Occasions Leavened Cakes Easter Eggs Chocolate Wafers
Balocco is the story of a family that, for three generations, has been dedicated to making life sweeter for millions of consumers around the world. In 1927 the first pastry shop was opened in Fossano, Piedmont. In 1949, the first factory was opened for the production of artisanal pastries and cakes. In 1969, production was transferred to a new factory, also in Fossano, the company's current headquarters. Expansion and growth continued and today, with 74,000 square metres, Balocco is the second player in the Italian breakfast biscuits and seasonal cakes market.
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AMARETTI VIRGINIA SRL
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BAKERY PRODUCTS AND SPECIAL OCCASIONSTOP categories
Patisserie Products Assortment Bakery Products for Special Occasions Regional Specialities
“Virginia” is a historical brand born in 1860, a synonym of quality and refinement in the art of making desserts and pastries. It achieved its fame for the production of soft "Amaretti", and nowadays boasts a broad range of exquisite and elegant specialties. For over 150 years, Virginia has made quality its company philosophy.
In Virginia, it's not the sweets and recipes that are molded around technology, but the machineries rather that are specifically designed to respect the product. The assortment today includes, in addition to the famous soft Amaretti, a wide range of sweet specialties.
In Virginia, it's not the sweets and recipes that are molded around technology, but the machineries rather that are specifically designed to respect the product. The assortment today includes, in addition to the famous soft Amaretti, a wide range of sweet specialties.
ANTONIO MATTEI BISCOTTIFICIO SRL
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BAKERY PRODUCTS AND SPECIAL OCCASIONSTOP categories
Dry Biscuits Gift Baskets and Boxes Rusks Bakery Products for Special Occasions Regional Specialities
In 1858 Antonio Mattei opened his business in Prato for the production and sale of typical Almond Biscuits (Biscotti di Prato), commonly known as 'Cantucci' or 'Cantuccini', and also of other Tuscan sweet specialties.
The biscuit factory has retained the name of the founder although since the early 1900s it has been managed by the Pandolfini family, to whom numerous preparations are still made daily in the historic center of Prato, and in the same premises since 1858.
From the 1940s to today tradition and innovation have characterized the history of the biscuit factory.
The biscuit factory has retained the name of the founder although since the early 1900s it has been managed by the Pandolfini family, to whom numerous preparations are still made daily in the historic center of Prato, and in the same premises since 1858.
From the 1940s to today tradition and innovation have characterized the history of the biscuit factory.
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DOLCIARIA LUIGIA DI BAIOCCHI NATALE & C SNC
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BAKERY PRODUCTS AND SPECIAL OCCASIONS PLANT, FRUIT AND VEGETABLE PRESERVES SWEET AND SAVOURY SNACKS
Artisan company on the market since 1930. We produce nougat, chocolate, crunchy, Easter eggs, panettone and doves.
We use top quality raw materials, we try to innovate from the packaging point of view looking for the right combination of tradition and modernity.
We use top quality raw materials, we try to innovate from the packaging point of view looking for the right combination of tradition and modernity.
IDB SRL
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BAKERY PRODUCTS AND SPECIAL OCCASIONSTOP categories
Dry Biscuits Sweet snacks Patisserie Products Assortment Bakery Products for Special Occasions Nougat
IDB Industria Dolciaria Borsari is one of the leading Italian companies in the production of Premium seasonal bakery food.
Its core activity, based on over 150 recipes, is the production of Panettoni, Pandori, Offelle and Colombe, which takes, directly and indirectly, 60% of the national market share for the small- sized ( 50- and 100- grams).
Its core activity, based on over 150 recipes, is the production of Panettoni, Pandori, Offelle and Colombe, which takes, directly and indirectly, 60% of the national market share for the small- sized ( 50- and 100- grams).
ETNA DOLCE SRL
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BAKERY PRODUCTS AND SPECIAL OCCASIONS RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS SWEET AND SAVOURY SNACKSTOP categories
Dry Biscuits Bakery Products for Special Occasions Regional Specialities Leavened Cakes Sweet Snacks
Sicilian company ETNA DOLCE, based in Ragalna, is specializes in the production of typical sweets based on dried fruit, gluten-free, lactose-free, vegan (Free From) and artisanal leavened products for recurrence without preservatives.
The product range consists of TORRONI, CANNOLI, CRISPES, ALMOND BISCUITS, MARZAPAN, CANDIED CITRUS FRUITS, CREAM SPREAD and PANETTONI / COLOMBE handmade.
Distribution channels: HO.RE.CA., WHOLESALE SWEETS, RETAIL AND COFFEE SHOPS, BARS AND CONFECTIONERY with company brand and private label.
Distribution market: ITALY, EUROPE, CANADA AND USA.
The product range consists of TORRONI, CANNOLI, CRISPES, ALMOND BISCUITS, MARZAPAN, CANDIED CITRUS FRUITS, CREAM SPREAD and PANETTONI / COLOMBE handmade.
Distribution channels: HO.RE.CA., WHOLESALE SWEETS, RETAIL AND COFFEE SHOPS, BARS AND CONFECTIONERY with company brand and private label.
Distribution market: ITALY, EUROPE, CANADA AND USA.
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BACCO SRL
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Main categories
BAKERY PRODUCTS AND SPECIAL OCCASIONS PLANT, FRUIT AND VEGETABLE PRESERVES RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS SAUCES SWEET AND SAVOURY SNACKSTOP categories
Bakery Products for Special Occasions Regional Specialities Ready Pesto Sauces Sweet Snacks Bars
Bacco is an artisan company of pistachio production and transformation. The production model is based on the control of the whole chain, from harvesting to storage, up to processing and to the finished product, and on the extraordinary quality of the raw materials. Bacco has first of all chosen to achieve high quality standards, has obtained the certifications UNI EN ISO 9001, ISO 14001, BRC and IFS. When in our labels we write “Made in Sicily”, this is the proud of people who have made a pact with their clients, committed to give only Sicilian quality with a maximum degree of transparency
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