Frozen Desserts – MyBusinessCibus

Casa del Gelato s.r.l. is a company that was established in 1978 and that it is specialised in the production of Italian traditional gelato, dairy free sorbets and fresh desserts, in several sizes and flavors, both for retail and food service. We also offer full ranges of healthy products such as organic, vegan, gluten free, dairy free and soy based. We export to more than 20 countries around the world and we cooperate with some among the most prestigious retail chains for co-packing projects. We are IFS, BRC, Organic, Vegan, RSPo and UTZ certified.

The company Effepi Srl, produces cakes and long cake for catering and retail, ice creams in tubs in different formats and tastes, cups and glasses of ice cream, single portions of ice cream, single portions of pastry all in compliance with the IFS certification.
The main products we produce are dark and white profiteroles, tiramisu 'in different formats, pastry cakes and ice creams, and several single monoportion.
We can offer different packaging solutions, based on customer needs, and we also produce in private labels. We also have numerous products suitable for the Middle Eastern markets.

The first Tiramisù Espresso 100% Made in Italy !
MEESOO® has been created out of our passion for Tiramisù, with the objective of providing the market with one of the world’s most popular Italian desserts, all freshly prepared using genuine ingredients. Determination, big ideas and lots and lots of tasting sessions have led to the creation of the perfect recipe and the filing of the international patent for the MEESOO® machine, which transforms select ingredients into mouth-watering delights.
MEESOO® is an all-Italian company that’s conquering the taste buds of dessert lovers worldwide.

CRAPANZANO SRL produce typical Sicilian frozen food and sells its products all the world.
Plant is in Agrigento.
Its frozen products, packed in neutral white boxes, have a shelf life of 18 months, requires minimum care with the result of offering foods with organoleptic and aesthetic characteristics equal to fresh product.

Pasticceria Quadrifoglio was born in 1978 with a vision: to bring high-quality Italian patisserie to as many people as possible.

We believe in curiosity and the constant quest for excellence and new trends; we offer artisan products with unique flavors and at a fairly price. We combine this with reliable and attentive service.

Today Pasticceria Quadrifoglio is well known as supplier of frozen patisserie for Italian food-service and as a producer of chilled dessert for GDO all over the world.

Alpeker was born in 2012 in South Tyrol, from a strong passion for food and the aim of preserving and enhancing regional artisanal specialties through the power of frozen. During the years, our offer has evolved not only in the branch of typical specialties, but our range has expanded with innovative, high quality, fast and easy to prepare dishes. Our offer includes various brands and product categories among which: first courses, bread, desserts, seafood, fruit and ice creams. Among our top products is Yogurteria Merano, the first Frozen Yogurt with 75% fresh yogurt and milk from South Tyrol.

We are the best Italian partner for multi-category premium all-natural and organic frozen froods.
Our company strength is the ability to customize each stage of product development to meet customer needs. Market monitoring is constant to be always updated on current trends and our mission is to develop products in compliance with our QA System and BRC standards.

Viru S.A. is the leading Peruvian company in the agri-food industry and the world's largest producer of preserved, frozen and fresh vegetables such as: asparagus, artichokes, peppers, appetizers, creams, bruschette, palm hearts, pesto, quinoa, mango, avocado etc. Packaging for Retail, Food Service and Industry.
A modern and dynamic company with the vision to be the favorite producer of premium quality foods and brands acknowledged all over the world. We use the latest technological advances in production following the history of our products from cultivation to to final distribution.

Dolceria Alba is one of the leading companies producing high quality frozen desserts in Italy,supplying products to supermarket chains,club store chains and foodservice operators all over the world. The mission is to replicate traditional recipes on large-scale,offering the best product at the best price possible. Dolceria Alba uses the most innovative production technologies to guarantee total food safety,remaining faithful to authentic traditional Italian flavors. It adheres to GSFS, IFS and HALAL certification standards. The products are free from preservatives,hydrogenated fats,palm oil.

We are Italian producers of handcrafted gelato and desserts. Our production plant is based in Camisano Vicentino, Italy. Besides offering a wide range of products under our own brand, we have a consolidated experience in the development of Private Labels.
Our main markets are the USA and Asia, but we are rapidly growing in Europe as well. We place a high value on the development of innovative products and on the customization of products based on clients' requests and preferences.

Since 1979, there has been a place in Naples, south Italy, where ice cream, is a unique experience. Ours is the story of a family, and it began in the expert hands of Gennaro, Master Pastry Chef and still today the face of every creation that leaves our laboratory.
All Gennaro Bottone products combine the genuine flavor of artisanal production with quality fresh ingredients.This is where all our products start, from our chocolates, confectionary,chocolate bars and pralines to our ice creams, frozen truffles, Easter eggs and nougat as well as baked seasonal products like panettone and colomba.

The Ricocrem Cozzo LTD is a leader in the production and marketing of sheep sweetened ricotta cream and frozen for cannoli ans Sicilian pastries.For years the company exports its products all over the world thanks to the high quality guaranteed by freezing and modern production technologies, obtaining the most important certifications required by the international market. Also they will be joined at the bakery line, new products and formats intended to HO.RE.CA and G.D.O.(Rico' and pastry bag)

Since 1958 passion for work and for the traditions of our country: Mancuso Vincenzo & C. srl is a guarantee of Italian quality gelato in the world, made with quality raw materials, passion and artisanal experience. Our gelato si a mix of taste, freshness, satisfaction and nourishment, a pleasure to savour in various moments of the day, alone or in company.
Attention to quality, even the productive one, is fundamental to us.

Thanks to a strong commitment in this field we obtained two important certifications: BRC and IFS.

The best of Italy. The best of the alps.
South Tyrol is located in Northern Italy where alpine traditions meet the Mediterranean joy of life.
Delicious, authentic and especially developed for our customers: Our assortment of frozen products from the Alpine region combined with a Mediterranean touch impresses with its ingenious, traditional recipes and meets different customers’ tastes.
In addition to Mediterranean products such as Tiramisú and puff pastry snacks, our assortment contains a number of alpine delicacies: Strudel in the most diverse variations, or juicy apple fritters.

Since 1987 Bocon have been producing frozen ready meals, snacks, savory pies and desserts taking inspiration from the Italian culinary tradition, as well as ranging in new areas. The respect for tastes, flavours and ingredients and the attention to the new trends make Bocon’s products the best choice for those who love good food, focus on their diet, but cannot devote much time to cooking. With Bocon Healty rhymes with Tasty.

Sorrento Sapori e Tradizioni Srl manufactures savoury bakery products, combining the respect for the authentic Italian tradition of Pizza masters to innovation. Dough is naturally leavened, products are shaped by hand one by one, stone oven baked and deep-frozen. The site is certified according to the highest level of International quality accreditations. We can satisfy Organic and Halal requests. We sell our products also in the export market, both with our brand and for PL, in Horeca and Retail market, as well.

For many decades Soavegel has been operating in the Frozen Food industry; thanks to a constant and progressive growth it has been able to introduce itself in the world of GDO, taking a leading role among other Italian frozen food producers.

Soavegel is equipped for the highest standards of production in the food sector and has a storage capacity of 4,000 pallets automated and computerized at low-temperature.

The commercial and logistics organization, allows the market penetration and distribution throughout the national territory and abroad.

The company is specialized on the production of Italian typical gastonomic products and of the Venetian tradition cuisine at a storage temperature +4°C and -18°C°.
Sales channels: Foodservice, Large-scale retail trade, Italian food importers.
Our products are made with high-quality raw materials and, for some of them, are
used also PDO and PGI ingredients of the Venetian region.
Some of our characteristic products are: Lasagne bolognese, "Parmigiana style" Aubergines, Vicentina stockfish, creamed stockfish, Venetian porchetta and Venetian high quality cooked ham.

Bufala Campana mozzarella is one of the most loved products by Italian and foreign gourmets. In the foreground, an easily digestible cheese, which can be appreciated on the palate thanks to its freshness combined with the pleasant aroma. Excellent source of proteins with high biological value, it provides quantities of phosphorus, calcium, water-soluble vitamins like E and zinc, substances that contribute to counteract the negative action of free radicals. We are certified: BRC, IFS, BIOLOGICAL, HALAL, ., DQA, Animal Welfare, accredited for CHINA and RUSSIA. A cheese, all Italian myt

SURGELATI MAGAZINE is a complete source for information on the frozen food industry. It is a bi-monthly magazine (5 numbers per year) with a circulation of 30.000 copies and it covers news and events of interest to this sector, serving the needs of frozen food producers and marketers. It reaches in fact a wide subset of the food trade, consisting of Supermarkets, Hypermarkets, Superette, Discount Stores, Catering, Retail, Restaurants and Bistros. However, it is also a comprehensive guidance on the selection of freezer technology, packaging materials and food processing equipments.

Sagiostese S.r.l. is a company born in Italy in 2016. It is the owner of the Buon Appetito Chef! Brand and the related processing know-how. The partners are Italian business man joint by a great passion for high quality food.
The company focus is to let know Buon Appetito Chef! ready meals brand in Italy and in the world.
The company manufactures: first, second and finger food products of high gastronomy prepared with ingredients chosen among the excellences of the Sicilian territory (Italy).

Forno d'Asolo, based near Venice, is a leading Italian manufacturer of frozen bakery and desserts. Wide assortment of fine products, both sweet and savoury, to meet the requirements of all consumers, including those on vegan and gluten free diets. Distributed in over 40 countries worldwide in HORECA as well as Retail channels.