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GARBO SURGELATI SRL
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FROZEN PRODUCTS
Located in the area of Rome, Garbo Surgelati is a family company among the leaders in the production of frozen battered and breaded products.
Best sellers: zucchini flowers with different fillings (mozzarella/tomato, mozzarella/parmesan, mozzarella /anchovies, mozzarella/ham and others), cod fillets, rice balls, potato croquettes, mozzarella sandwich, vegetables.
Excepted the codfish, all ingredients used are 100% Italian
Channels: retail, catering and foodservice. Certif. BRC, IFS, HALAL, gluten-free.
Available for production under PL.
Best sellers: zucchini flowers with different fillings (mozzarella/tomato, mozzarella/parmesan, mozzarella /anchovies, mozzarella/ham and others), cod fillets, rice balls, potato croquettes, mozzarella sandwich, vegetables.
Excepted the codfish, all ingredients used are 100% Italian
Channels: retail, catering and foodservice. Certif. BRC, IFS, HALAL, gluten-free.
Available for production under PL.
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SIERRA WILD - LUXURY TAPAS
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Our company has 2 facilities:
SIERRA WILD: 100% natural and sustainable game meat, coming exclusively from animals born and raised in a state of freedom. We deliver sustainable and natural game meat to our customers thanks to an integrated and sustainable production chain.
LUXURY TAPAS: a "big kitchen" where our Chefs are dedicated to the handmade elaboration of unique and original tapas, finger-food, ready meals and slow-cooked meat. The perfect partner for your restaurant business that allows you to effectively control costs and significantly reduce waste and time.
SIERRA WILD: 100% natural and sustainable game meat, coming exclusively from animals born and raised in a state of freedom. We deliver sustainable and natural game meat to our customers thanks to an integrated and sustainable production chain.
LUXURY TAPAS: a "big kitchen" where our Chefs are dedicated to the handmade elaboration of unique and original tapas, finger-food, ready meals and slow-cooked meat. The perfect partner for your restaurant business that allows you to effectively control costs and significantly reduce waste and time.
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EMILIA FOODS SRL
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FRESH DEHYDRATED AND DRIED FRUIT AND VEGETABLES FROZEN PRODUCTS MILK, CHEESE AND DAIRY PRODUCTSTOP categories
Fresh alternative foods Frozen Desserts Ready Meals Prepared Vegetables Frozen alternative foods
We are the best Italian partner for multi-category premium all-natural and organic frozen froods.
Our company strength is the ability to customize each stage of product development to meet customer needs. Market monitoring is constant to be always updated on current trends and our mission is to develop products in compliance with our QA System and BRC standards.
Our company strength is the ability to customize each stage of product development to meet customer needs. Market monitoring is constant to be always updated on current trends and our mission is to develop products in compliance with our QA System and BRC standards.
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APO SCALIGERA SCARL
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Fresh Fruit Fresh vegetables Natural Fruit and Vegetables Prepared Vegetables Frozen alternative foods
Apo Scaligera is a cooperative of 160 local farmers who grow their crops intelligently and responsibly, planning production according to Nature and with a modern commercial network, to sell only fresh and certified products.
“raccolte e grigliate”: ITALIAN VEG GRILLED AND FREEZED AS IT IS PICKED
Fresh vegetables, devoted growth, harvested at just the right time, immediately grilled and frozen to preserve flavor and nutritional values. Aubergines, courgettes, peppers, potatoes and veg mix prepared with care and immediately ready, for the food industry, the Ho.Re.Ca. and retail trade.
“raccolte e grigliate”: ITALIAN VEG GRILLED AND FREEZED AS IT IS PICKED
Fresh vegetables, devoted growth, harvested at just the right time, immediately grilled and frozen to preserve flavor and nutritional values. Aubergines, courgettes, peppers, potatoes and veg mix prepared with care and immediately ready, for the food industry, the Ho.Re.Ca. and retail trade.
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EUROFRIGO SPA
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BAKERY PRODUCTS AND SPECIAL OCCASIONS COFFEE, TEA, COCOA DELI MEATS FISH AND ANIMAL PRESERVES FRESH DEHYDRATED AND DRIED FRUIT AND VEGETABLES FROZEN PRODUCTS HEALTH AND BABY PRODUCTS MEAT MILK, CHEESE AND DAIRY PRODUCTS OILS, VINEGARS AND DRESSINGS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS PLANT, FRUIT AND VEGETABLE PRESERVES RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS READY MEALS AND DELI PREPARATIONS SAUCES SERVICES SWEET AND SAVOURY SNACKS WATER AND SOFT DRINKS WINE, BEER AND ALCOHOLIC BEVERAGES
Catone and Eurofrigo are companies specialized in providing complete solutions for managing the supply chain logistic for goods, especially food products, at controlled temperatures and not. In more than 50 years of activity, the Company has gradually expanded the range of services offered, integrating the transport activity with storage, handling, copacking and distribution. The geographical coverage extends over the whole of Italy, Hungary, Western European countries, and parts of Eastern Europe. Offices and warehouses in Caserta, Parma, Budapest.
BEYOND MEAT EU B.V.
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There is a better way to feed our future. Founded in 2009, Beyond Meat pioneered plant-based meat that is crafted to look, cook and taste like its animal counterpart while being better for people and the planet. Today, we're growing the plant-based movement globally.
Through small, everyday choices - like shifting to plant-based meat - everyone has the ability to make a meaningful impact on some of the most pressing issues our world faces today: human health, climate change, constraints on our natural resources and animal welfare. With products in retail and foodservice outlets, we're making
Through small, everyday choices - like shifting to plant-based meat - everyone has the ability to make a meaningful impact on some of the most pressing issues our world faces today: human health, climate change, constraints on our natural resources and animal welfare. With products in retail and foodservice outlets, we're making
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PANIFICIO MENCHETTI PIETRO SRL
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FROZEN PRODUCTSTOP categories
Bread/Pastries Other Frozen Bases Ready Meals Traditional Pizza Savoury Specialities Frozen alternative foods
Bread, pizza, pinsa and much more: this is a family story dated back to 1948. Since three generations we rely on respect for traditional recipes, continuous selection of top quality ingredients and use of mother yeast to constantly guarantee the highest quality of our products. WE CAREFULLY SELECT RAW MATERIALS: we use only Italian ingredients, all our products go through a long leavening and are completetly hand stretched. We mix water, extra virgin olive oil and mother yeast. At Cibus we present our frozen precooked specialties: pizza bases, topped pizzas, focaccia and our new pinsa.
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ITALPIZZA SPA
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FROZEN PRODUCTSTOP categories
Traditional Pizza
Italpizza is one of the main co-packers of the most important international retailers and a benchmark for the premium frozen pizza segment. With more than 1500 employees and a production capacity of 435 million pizzas per year, the company exports about 60% of its products in 60 countries, with continuously growing revenues. Our strong point is the quality that we guarantee through the artisan process that provides for the leavening of the dough for more than 24 hours, laying and filling of the product manually, baking in only wood oven.
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PASTIFICIO NOVARESE MARIO SRL
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FROZEN PRODUCTS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS READY MEALS AND DELI PREPARATIONS
Pastificio Novarese Mario, family company from Verona founded in the 60s, stands out for its quality in the production of chilled stuffed pasta (90 days shelf life), chilled ready meals (70 days shelf life) and gluten free stabilized stuffed pasta (180 days shelf life). For our products, we have always used recipes from the tradition of Italian cuisine using fresh and selected raw materials. The main focus of the company has always been the constant research of flavors and technological innovation for the creation of safe and premium recipes.
BOCON SRL
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Frozen Desserts Ready Meals Savoury Specialities Prepared Vegetables Gnocchi (dumplings)
Since 1987 Bocon have been producing frozen ready meals, snacks, savory pies and desserts taking inspiration from the Italian culinary tradition, as well as ranging in new areas. The respect for tastes, flavours and ingredients and the attention to the new trends make Bocon’s products the best choice for those who love good food, focus on their diet, but cannot devote much time to cooking. With Bocon Healty rhymes with Tasty.
CGM SRL
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FROZEN PRODUCTS
CGM was founded in 1986, from an experience in commercial catering, with the aim of proposing in the frozen food sector the integration of tradition and gastronomic research on the one hand and industrial technology of "cold" on the other. The presence of a flexible organization, technologies with high production capacity and accurate production planning make CGM a reliable partner for the Horeca segment, for the production needs of industrial companies and private label groups.
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KOCH SNC D. GOJER PETER & C.
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FROZEN PRODUCTSTOP categories
Bread/Pastries Other Frozen Bases Frozen Fresh Pasta Ready Meals Traditional Pizza Sweet/Confectionery Specialities
Koch is a family business founded in 1980 by current owner Peter Gojer. The company is one of the leading producers of pasta and frozen products based in Bolzano.
It offers regional, Italian and international frozen specialties such as gnocchi, lasagna pasta, filled pasta, puff pastry, pizza, pizza dough and organic products.
The company is represented in the wholesale and retail trade in Italy and abroad. Moreover it has created relationships with the most important Private Labels.
Visit our website www.kochbz.it .
It offers regional, Italian and international frozen specialties such as gnocchi, lasagna pasta, filled pasta, puff pastry, pizza, pizza dough and organic products.
The company is represented in the wholesale and retail trade in Italy and abroad. Moreover it has created relationships with the most important Private Labels.
Visit our website www.kochbz.it .
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LA BOLLA SRLS
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Bread substitutes Pizza and Focaccia Products Ready Pizzas Regional Specialities Bread/Pastries Other Frozen Bases Savoury Specialities
Our young company was founded in 2016 with the aim of bringing Crescia Marchigiana, a typical Marche focaccia, to the tables of all Italians.
Within a few years we have been able to make Crescia appreciated by the buyers of some of the most important Italian Supermarket chain and today Crescia Marchigiana is present on most of the national territory. The goal for 2021 is to export our beloved focaccia to the different countries.
Within a few years we have been able to make Crescia appreciated by the buyers of some of the most important Italian Supermarket chain and today Crescia Marchigiana is present on most of the national territory. The goal for 2021 is to export our beloved focaccia to the different countries.
SALPA SRL DI CAPELLUPO C. & C.
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FRESH DEHYDRATED AND DRIED FRUIT AND VEGETABLES FROZEN PRODUCTS PLANT, FRUIT AND VEGETABLE PRESERVESTOP categories
Vegetables preserved in oil Vegetable spreads Dried Fruit Dried Mushrooms Natural Fruit and Vegetables
SALPA is in the agri-food market with mushrooms and chestnuts for more than 50 years, offering dried mushrooms, frozen and in oil, fresh and dried chestnuts, preserves in oil and various typical products.
Currently, SALPA has many customers in Italy, and exports to Japan, the United States, England, Australia, Switzerland, United Arab Emirates, Spain, Ireland, New Zealand, China (Hong Kong), in Germany, Israel, Brazil, Sweden, South Africa and Canada.
The Salpa is ISO 22000: 2005 certified.
Currently, SALPA has many customers in Italy, and exports to Japan, the United States, England, Australia, Switzerland, United Arab Emirates, Spain, Ireland, New Zealand, China (Hong Kong), in Germany, Israel, Brazil, Sweden, South Africa and Canada.
The Salpa is ISO 22000: 2005 certified.
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INDUSTRIE ROLLI ALIMENTARI SPA
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Bread/Pastries Other Frozen Bases Ready Meals Traditional Pizza Nat. Vegetables/Fruit Soups/ Vegetable Soup Prepared Vegetables
Industrie Rolli Alimentari is a leader company in the frozen food sector with the direct production of vegetables, ready meals and pizzas. Active in Retail and Food Service, in Italy and abroad. On top of the production of Authentic Italian Pizzas and Ready Meals, it is the only Food Company in the world to have obtained the exclusive patent for Ecosustainable & Pesticide free frozen vegetables, thanks to its strong commitment to protect health of consumers and the Environment. Innovation and vertical integration are pillars of the Made in Italy production of Industrie Rolli Alimentari.
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SAPOREETO (4-CHEF SRL)
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Ready Meals Ready First-Course Meals Fresh Ready Sauces Fresh Ready Pesto Sauces Ready Sauces
Four-Chef is an innovative Italian food company specialized in the production of high-quality ready-to-eat dishes (risotto, pasta, lasagna). We use 100% Italian ingredients and we are committed in seeking plant-based alternatives to reduce our environmental footprint.
The R&D activity in our FoodLab is accompanied by constant observation of new consumer needs: we want to be the next generation of ready meals that people love.
The R&D activity in our FoodLab is accompanied by constant observation of new consumer needs: we want to be the next generation of ready meals that people love.
GASTRONOMICA ROSCIO SRL
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Ready Meals Paté and Fresh Spreads Ready First-Course Meals Fresh Ready Sauces Fresh Ready Pesto Sauces
Gastronomica Roscio has been preparing excellent ready meals, inspired by traditional Italian cuisine since 1961 and collaborates with the main players in retail, ho.re.ca. and industry. A wide range of ready meals, fresh and frozen, organic and gluten-free. Starters, first courses, main courses, side dishes and sauces, to be heated up or just eaten fresh: convenient, tasty and ideal for enjoying as if it were homemade, but ready to eat. Artisan passion meets innovation, in a flexible and highly technological kitchen.
FATTORIA ITALIA SRL
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BAKERY PRODUCTS AND SPECIAL OCCASIONS FROZEN PRODUCTS PLANT, FRUIT AND VEGETABLE PRESERVES READY MEALS AND DELI PREPARATIONSTOP categories
Patisserie Products Assortment Bread/Pastries Other Frozen Bases Savoury Specialities Filled Fresh Pasta Ready First-Course Meals
Fattoria Italia since 2011 has specialized in the production of frozen baked foods, such as Erbazzone and salty pies. Today, thanks to several acquisitions, the company includes six different brands: the flagship “Fattoria Italia”; “Dolci Delizie” for baked goods and creamy desserts; “La Fojeda” for stuffed fresh pasta; “Biscottificio Alai” for Amaretti and Savoiardi; “La Focaccia Versiliana” for frozen bakery products; and “Le Finezze” for high-quality gastronomy courses. Our company promotes excellence, sustainability, and attention to the final consumer, preserving local culinary tradition.
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SURGELATI MAGAZINE - PUBBLINDUSTRIA SRL
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FROZEN PRODUCTSTOP categories
Frozen Fresh Pasta Ready Meals Traditional Pizza Sweet/Confectionery Specialities Nat. Vegetables/Fruit Soups/ Vegetable Soup
SURGELATI MAGAZINE is a complete source for information on the frozen food industry. It is a bi-monthly magazine (5 numbers per year) with a circulation of 30.000 copies and it covers news and events of interest to this sector, serving the needs of frozen food producers and marketers. It reaches in fact a wide subset of the food trade, consisting of Supermarkets, Hypermarkets, Superette, Discount Stores, Catering, Retail, Restaurants and Bistros. However, it is also a comprehensive guidance on the selection of freezer technology, packaging materials and food processing equipments.
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CASEIFICIO PALAZZO SPA
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Other hard and semi-hard cheeses Other dairy products Pasta-filata cheeses Traditional regional cheeses
Since 1957 our daily goal has been to produce quality cheese using selected
raw materials and old traditional production methods. The Palazzo family produces typical Apulian dairy products, which are an authentic expression of the food culture of the area, the Murgia Barese, focused on nutritional values and on the production chain. This territory is the ideal setting for the pastures from which the milk is collected and processed according to the principles of a craftsmanship which has been handed down through the centuries while adhering to the most advanced quality standards.
raw materials and old traditional production methods. The Palazzo family produces typical Apulian dairy products, which are an authentic expression of the food culture of the area, the Murgia Barese, focused on nutritional values and on the production chain. This territory is the ideal setting for the pastures from which the milk is collected and processed according to the principles of a craftsmanship which has been handed down through the centuries while adhering to the most advanced quality standards.
NIPPONIA SRL
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COFFEE, TEA, COCOA FISH AND ANIMAL PRESERVES FROZEN PRODUCTS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS READY MEALS AND DELI PREPARATIONS SAUCES WINE, BEER AND ALCOHOLIC BEVERAGESTOP categories
Refrigerated fish spacialties Other Flours Ethnic Specialities Frozen Desserts Ready Meals
Nipponia is a concept in the search for high-quality exotic ingredients, which began in 1985 with an eye always on the millennia-old cuisines of the Orient and those "simply good," healthy and precious ingredients that have always made unique flavors of dishes whose origins are blurred in the mists of human history. Nipponia's evolution continues toward the "Quest for Quality" without territorial or geographic boundaries, to make those "simply good" ingredients from every corner of the planet accessible to European catering. Attention to important details and knowledge of gourmet trends.
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CENTRO CATERING SRL
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Sword ICE is the superior quality, crystal-clear food ice with a perfect cut.
The excellence of Hoshizaki ice-making technology.
The most loved ice by bartenders and the environment.
We employ the most modern and latest technology with photovoltaic-powered machinery and non-polluting refrigerant gases, produce our food ice with a low melting coefficient and guarantee reverse osmosis water treatments and continuous quality control processes, using the clear waters of the Anapo river basin.
The excellence of Hoshizaki ice-making technology.
The most loved ice by bartenders and the environment.
We employ the most modern and latest technology with photovoltaic-powered machinery and non-polluting refrigerant gases, produce our food ice with a low melting coefficient and guarantee reverse osmosis water treatments and continuous quality control processes, using the clear waters of the Anapo river basin.
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ZINI PRODOTTI ALIMENTARI SPA
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BAKERY PRODUCTS AND SPECIAL OCCASIONS FROZEN PRODUCTS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS READY MEALS AND DELI PREPARATIONS
It all started in 1956 when Euride Zini founded a small pasta factory in the heart of Milan. It was authentic fresh pasta prepared with top quality, natural and fresh ingredients ready to be eaten or frozen.In line with this tradition, in 1978, processes were innovated: Zini became the first company in the world to freeze fresh pasta.For product conservation Zini exclusively uses one single natural element: cold. In the brand new factory of Milan the products that have just been made are frozen within a very short time in order to have a long term preservation of their flavour and naturalness.
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DI STEFANO BENESSERE S.R.L.
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BAKERY PRODUCTS AND SPECIAL OCCASIONS FROZEN PRODUCTS HEALTH AND BABY PRODUCTS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS READY MEALS AND DELI PREPARATIONS SWEET AND SAVOURY SNACKSTOP categories
Other Flours Other Pastas Bread Sticks Bread substitutes Bread/Pastries Other Frozen Bases
The SiciliaTavola brand was born in 1999 in Favara (AG) with the aim of producing gluten free foods of high quality and incomparable flavor. SiciliaTavola aims to represent the perfect combination of tradition and refinement. The types of products on which SiciliaTavola directs its production are: frozen and dried, ranging from Sicilian cannoli to pizza, from the renowned arancino to the classic Sicilian cassata, from pasta to flour mix. They are constantly being marketed in pharmacies and specialty stores across Europe.
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