Frozen alternative foods – MyBusinessCibus

We are the best Italian partner for multi-category premium all-natural and organic frozen froods.
Our company strength is the ability to customize each stage of product development to meet customer needs. Market monitoring is constant to be always updated on current trends and our mission is to develop products in compliance with our QA System and BRC standards.

Italpizza is one of the main co-packers of the most important international retailers and a benchmark for the premium frozen pizza segment. With more than 750 employees and 100 million of pizzas produced each year, the company exports about 60% of its products in 55 countries, with continuously growing revenues. Our strong point is the quality that we guarantee through the artisan process that provides for the leavening of the dough for more than 24 hours, laying and filling of the product manually, baking in only wood oven.

SURGELATI MAGAZINE is a complete source for information on the frozen food industry. It is a bi-monthly magazine (5 numbers per year) with a circulation of 30.000 copies and it covers news and events of interest to this sector, serving the needs of frozen food producers and marketers. It reaches in fact a wide subset of the food trade, consisting of Supermarkets, Hypermarkets, Superette, Discount Stores, Catering, Retail, Restaurants and Bistros. However, it is also a comprehensive guidance on the selection of freezer technology, packaging materials and food processing equipments.