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CASA DEL GELATO SRL
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Casa del Gelato s.r.l. is a company that was established in 1978 and that it is specialised in the production of Italian traditional gelato, dairy free sorbets and fresh desserts, in several sizes and flavors, both for retail and food service. We also offer full ranges of healthy products such as organic, vegan, gluten free, dairy free and soy based. We export to more than 20 countries around the world and we cooperate with some among the most prestigious retail chains for co-packing projects. We are IFS, BRC, Organic, Vegan, RSPo and UTZ certified.
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RICE DREAM SRL
CALFRA SRL
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Main categories
FROZEN PRODUCTS PLANT, FRUIT AND VEGETABLE PRESERVES RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS SWEET AND SAVOURY SNACKSTOP categories
Frozen Desserts Ice cream Sweet/Confectionery Specialities Mixes and semi-processed products for sweets, patissery and ice-cream products Sweet Snacks
CoccoCannolo the unusual Cannolo stuffed with Coccofruit cubes and dark chocolate drops to be enjoyed cold at any time.
By viewing our site https://www.coccofruit.it/media/videos/2022/03/25/come-preparare-il-cocco_cannolo2_roadhome.mp4 you can see how to stuff CoccoCannolo with Coccofruit cubes.
By viewing our site https://www.coccofruit.it/media/videos/2022/03/25/come-preparare-il-cocco_cannolo2_roadhome.mp4 you can see how to stuff CoccoCannolo with Coccofruit cubes.
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ALPEKER SRL
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Main categories
FROZEN PRODUCTS
Alpeker was born in 2012 in South Tyrol, from a strong passion for food and the aim of preserving and enhancing regional artisanal specialties through the power of frozen. During the years, our offer has evolved not only in the branch of typical specialties, but our range has expanded with innovative, high quality, fast and easy to prepare dishes. Our offer includes various brands and product categories among which: first courses, bread, desserts, seafood, fruit and ice creams. Among our top products is Yogurteria Merano, the first Frozen Yogurt with 75% fresh yogurt and milk from South Tyrol.
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ICE CUBE SRL
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Ice Cube is the first producer in Italy of pure ice for food use and addresses the channel Ho.re.Ca and the GDO, preferring high quality, food safety, attention to the environment and sustainability. Ice ICE3 is not just an ice cube, but a service concept. Of superior quality and obtained from the mountain group of the Madonie in Sicily, it is a style choice that makes every drink special: for this reason it is proposed in a complete and transversal range, designed for mass consumption or to satisfy the most demanding professional.
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MENODICIOTTO
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FROZEN PRODUCTSTOP categories
Ice cream
Menodiciotto is an Italian producer of "READY-TO-SERVE" Premium Quality GELATO (Italian ice cream) and SORBET for HORECA and ICE-CREAM SHOPS. Our gelato and sorbets do not need any machinery, they become creamy and soft like freshly made once they are brought at serving temperature (between -14°C and -12°C).
STORAGE TEMPERATURE: -18°C/-20°C
SHELF LIFE: 18 months
Menodiciotto is certified BRC with grade AA, Kosher Dairy and Halal. Most of our flavors are Gluten Free and suitable for vegetarians or vegans (depending on the flavor).
https://meno18.com/meno18-company-profile
STORAGE TEMPERATURE: -18°C/-20°C
SHELF LIFE: 18 months
Menodiciotto is certified BRC with grade AA, Kosher Dairy and Halal. Most of our flavors are Gluten Free and suitable for vegetarians or vegans (depending on the flavor).
https://meno18.com/meno18-company-profile
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AGIRE SOC. CONS. A R.L.
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BAKERY PRODUCTS AND SPECIAL OCCASIONS DELI MEATS FROZEN PRODUCTS MILK, CHEESE AND DAIRY PRODUCTS OILS, VINEGARS AND DRESSINGS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS PLANT, FRUIT AND VEGETABLE PRESERVES RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS READY MEALS AND DELI PREPARATIONS SAUCES SERVICES SWEET AND SAVOURY SNACKSTOP categories
Traditional regional deli meats Extra virgin olive oil Long Egg Pasta Ice cream Mixes and semi-processed products for sweets, patissery and ice-cream products
AGIRE is a cooperative company set within the indigenous area of Abruzzo, a region marked by a strong agri-food vocation located on the east coast of Italy. AGIRE, named also as POLO AGIRE, currently represent more than one hundred agrifood companies many of which are territorial excellences, expression of the unique quality of raw materials and the result of ancient centuries-old knowledge
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DOLCE IDEA DI GENNARO BOTTONE SAS
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Main categories
FROZEN PRODUCTS
Since 1979, there has been a place in Naples, south Italy, where ice cream, is a unique experience. Ours is the story of a family, and it began in the expert hands of Gennaro, Master Pastry Chef and still today the face of every creation that leaves our laboratory.
All Gennaro Bottone products combine the genuine flavor of artisanal production with quality fresh ingredients.This is where all our products start, from our chocolates, confectionary,chocolate bars and pralines to our ice creams, frozen truffles, Easter eggs and nougat as well as baked seasonal products like panettone and colomba.
All Gennaro Bottone products combine the genuine flavor of artisanal production with quality fresh ingredients.This is where all our products start, from our chocolates, confectionary,chocolate bars and pralines to our ice creams, frozen truffles, Easter eggs and nougat as well as baked seasonal products like panettone and colomba.
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ITALGELATO SRL
Main categories
FROZEN PRODUCTS
We are Italian producers of handcrafted gelato and desserts. Our production plant is based in Camisano Vicentino, Italy. Besides offering a wide range of products under our own brand, we have a consolidated experience in the development of Private Labels.
Our main markets are the USA and Asia, but we are rapidly growing in Europe as well. We place a high value on the development of innovative products and on the customization of products based on clients' requests and preferences.
Our main markets are the USA and Asia, but we are rapidly growing in Europe as well. We place a high value on the development of innovative products and on the customization of products based on clients' requests and preferences.
DOLCERIA ALBA SPA
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Main categories
FROZEN PRODUCTS
Dolceria Alba is one of the leading companies producing high quality frozen desserts in Italy,supplying products to supermarket chains,club store chains and foodservice operators all over the world. The mission is to replicate traditional recipes on large-scale,offering the best product at the best price possible. Dolceria Alba uses the most innovative production technologies to guarantee total food safety,remaining faithful to authentic traditional Italian flavors. It adheres to GSFS, IFS and HALAL certification standards. The products are free from preservatives,hydrogenated fats,palm oil.
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EFFEPI SRL
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Main categories
FROZEN PRODUCTS
The company Effepi Srl, produces cakes and long cake for catering and retail, ice creams in tubs in different formats and tastes, cups and glasses of ice cream, single portions of ice cream, single portions of pastry all in compliance with the IFS certification.
The main products we produce are dark and white profiteroles, tiramisu 'in different formats, pastry cakes and ice creams, and several single monoportion.
We can offer different packaging solutions, based on customer needs, and we also produce in private labels. We also have numerous products suitable for the Middle Eastern markets.
The main products we produce are dark and white profiteroles, tiramisu 'in different formats, pastry cakes and ice creams, and several single monoportion.
We can offer different packaging solutions, based on customer needs, and we also produce in private labels. We also have numerous products suitable for the Middle Eastern markets.
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MANCUSO VINCENZO & C. SRL
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Frozen Desserts Ice cream Mixes and semi-processed products for sweets, patissery and ice-cream products
Since 1958 passion for work and for the traditions of our country: Mancuso Vincenzo & C. srl is a guarantee of Italian quality gelato in the world, made with quality raw materials, passion and artisanal experience. Our gelato si a mix of taste, freshness, satisfaction and nourishment, a pleasure to savour in various moments of the day, alone or in company.
Attention to quality, even the productive one, is fundamental to us.
Thanks to a strong commitment in this field we obtained two important certifications: BRC and IFS.
Attention to quality, even the productive one, is fundamental to us.
Thanks to a strong commitment in this field we obtained two important certifications: BRC and IFS.
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EMMI DESSERT ITALIA S.P.A.
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In the world of fresh desserts, quality, tradition and innovation are known by one name; Emmi Dessert Italia.
Born from the union of three historic Italian companies, Leaders in the sector, A-27, I.F.F. and Rachelli, Emmi Dessert Italia knows consumers’ tastes and market trends. The group pools its know-how to offer consumers from all over the world desserts that are the ideal blend of taste and tradition, creativity, research and sustainability. Emmi Dessert Italia presents a wide range of traditional Italian and international desserts, offering classic recipes, Organic, Free From, Vegan.
Born from the union of three historic Italian companies, Leaders in the sector, A-27, I.F.F. and Rachelli, Emmi Dessert Italia knows consumers’ tastes and market trends. The group pools its know-how to offer consumers from all over the world desserts that are the ideal blend of taste and tradition, creativity, research and sustainability. Emmi Dessert Italia presents a wide range of traditional Italian and international desserts, offering classic recipes, Organic, Free From, Vegan.
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EMMI DESSERT ITALIA SPA
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In the world of fresh desserts, quality, tradition and innovation are known by one name; Emmi Dessert Italia.
Born from the union of three historic Italian companies, Leaders in the sector, A-27, I.F.F. and Rachelli, Emmi Dessert Italia knows consumers’ tastes and market trends. The group pools its know-how to offer consumers from all over the world desserts that are the ideal blend of taste and tradition, creativity, research and sustainability. Emmi Dessert Italia presents a wide range of traditional Italian and international desserts, offering classic recipes, Organic, Free From, Vegan.
Born from the union of three historic Italian companies, Leaders in the sector, A-27, I.F.F. and Rachelli, Emmi Dessert Italia knows consumers’ tastes and market trends. The group pools its know-how to offer consumers from all over the world desserts that are the ideal blend of taste and tradition, creativity, research and sustainability. Emmi Dessert Italia presents a wide range of traditional Italian and international desserts, offering classic recipes, Organic, Free From, Vegan.
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D&D SRL
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Frozen Desserts Ice cream Sweet/Confectionery Specialities Mixes and semi-processed products for sweets, patissery and ice-cream products
D&D Srl, (innovative startup) exclusive agent of the Dilettamisù brand, registered trademark in 2019 having been the winners of the World Champion Cup “Tiramisù competition”.The product we are offering is a range of 7 mascarpone-based creams.The D&D company, owned by Dr. Diletta Scandiuzzi and Dr. Diego Creazzo, is developing the tecnology, production and trade of these creams, providing different sizes and packaging, on the national and international scale, in a organic and sustainable approach.
EUROFRIGO SPA
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BAKERY PRODUCTS AND SPECIAL OCCASIONS COFFEE, TEA, COCOA DELI MEATS FISH AND ANIMAL PRESERVES FRESH DEHYDRATED AND DRIED FRUIT AND VEGETABLES FROZEN PRODUCTS HEALTH AND BABY PRODUCTS MEAT MILK, CHEESE AND DAIRY PRODUCTS OILS, VINEGARS AND DRESSINGS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS PLANT, FRUIT AND VEGETABLE PRESERVES RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS READY MEALS AND DELI PREPARATIONS SAUCES SERVICES SWEET AND SAVOURY SNACKS WATER AND ALCOHOL-FREE BEVERAGES WINE, BEER AND ALCOHOLIC BEVERAGES
Catone and Eurofrigo are companies specialized in providing complete solutions for managing the supply chain logistic for goods, especially food products, at controlled temperatures and not. In more than 50 years of activity, the Company has gradually expanded the range of services offered, integrating the transport activity with storage, handling, copacking and distribution. The geographical coverage extends over the whole of Italy, Hungary, Western European countries, and parts of Eastern Europe. Offices and warehouses in Caserta, Parma, Budapest.
POLARIS GROUP SRL
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FROZEN PRODUCTSTOP categories
Sweet/Confectionery Specialities
Premium Frozen Desserts
Polaris Group was born in 1994 in Pertosa (SA), in the heart of the Cilento National Park, Vallo di Diano, and Alburni. Since it was founded, the major focus of the company has been meeting the request for genuine and high-quality food products, both for the Italian and the international market. The best response to this request is represented by handcrafted products which, according to the tradition, are prepared with fresh and noble ingredients generously offered by our
beautiful land.
Polaris Group was born in 1994 in Pertosa (SA), in the heart of the Cilento National Park, Vallo di Diano, and Alburni. Since it was founded, the major focus of the company has been meeting the request for genuine and high-quality food products, both for the Italian and the international market. The best response to this request is represented by handcrafted products which, according to the tradition, are prepared with fresh and noble ingredients generously offered by our
beautiful land.
DOLCEFREDDO MORALBERTI SRL
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Sweet/Confectionery Specialities
Dolcefreddo Moralberti was founded in 1994 in the passion of young pastry chef to bring the tradition of Italian artisan pastry to the restaurant, keeping faith with the old and original recipes, preserving aromas, flavors and textures, knowing how to present it all as a homemade dessert.
This is why it has the best technologies currently on the market, and updates them continuously, developing its own patents and thus guaranteeing the highest level of innovation possible in its factories
We adopt the highest safety standards at every stage of the production process.
This is why it has the best technologies currently on the market, and updates them continuously, developing its own patents and thus guaranteeing the highest level of innovation possible in its factories
We adopt the highest safety standards at every stage of the production process.
AZIENDE AGRICOLE ASSOCIATE SRL
Bufala Campana mozzarella is one of the most loved products by Italian and foreign gourmets. In the foreground, an easily digestible cheese, which can be appreciated on the palate thanks to its freshness combined with the pleasant aroma. Excellent source of proteins with high biological value, it provides quantities of phosphorus, calcium, water-soluble vitamins like E and zinc, substances that contribute to counteract the negative action of free radicals. We are certified: BRC, IFS, BIOLOGICAL, HALAL, ., DQA, Animal Welfare, accredited for CHINA and RUSSIA. A cheese, all Italian myt
EMILIA FOODS SRL
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Main categories
FRESH DEHYDRATED AND DRIED FRUIT AND VEGETABLES FROZEN PRODUCTS MILK, CHEESE AND DAIRY PRODUCTSTOP categories
Fresh alternative foods Frozen Desserts Ready Meals Prepared Vegetables Frozen alternative foods
We are the best Italian partner for multi-category premium all-natural and organic frozen froods.
Our company strength is the ability to customize each stage of product development to meet customer needs. Market monitoring is constant to be always updated on current trends and our mission is to develop products in compliance with our QA System and BRC standards.
Our company strength is the ability to customize each stage of product development to meet customer needs. Market monitoring is constant to be always updated on current trends and our mission is to develop products in compliance with our QA System and BRC standards.
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SURGELATI MAGAZINE - PUBBLINDUSTRIA SRL
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Main categories
FROZEN PRODUCTSTOP categories
Frozen Fresh Pasta Ready Meals Traditional Pizza Sweet/Confectionery Specialities Nat. Vegetables/Fruit Soups/ Vegetable Soup
SURGELATI MAGAZINE is a complete source for information on the frozen food industry. It is a bi-monthly magazine (5 numbers per year) with a circulation of 30.000 copies and it covers news and events of interest to this sector, serving the needs of frozen food producers and marketers. It reaches in fact a wide subset of the food trade, consisting of Supermarkets, Hypermarkets, Superette, Discount Stores, Catering, Retail, Restaurants and Bistros. However, it is also a comprehensive guidance on the selection of freezer technology, packaging materials and food processing equipments.
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LATTEBUSCHE
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APO SCALIGERA SCARL
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TOP categories
Fresh Fruit Fresh vegetables Natural Fruit and Vegetables Prepared Vegetables Frozen alternative foods
Apo Scaligera is a cooperative of 160 local farmers who grow their crops intelligently and responsibly, planning production according to Nature and with a modern commercial network, to sell only fresh and certified products.
“raccolte e grigliate”: ITALIAN VEG GRILLED AND FREEZED AS IT IS PICKED
Fresh vegetables, devoted growth, harvested at just the right time, immediately grilled and frozen to preserve flavor and nutritional values. Aubergines, courgettes, peppers, potatoes and veg mix prepared with care and immediately ready, for the food industry, the Ho.Re.Ca. and retail trade.
“raccolte e grigliate”: ITALIAN VEG GRILLED AND FREEZED AS IT IS PICKED
Fresh vegetables, devoted growth, harvested at just the right time, immediately grilled and frozen to preserve flavor and nutritional values. Aubergines, courgettes, peppers, potatoes and veg mix prepared with care and immediately ready, for the food industry, the Ho.Re.Ca. and retail trade.
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CIPRIANI INDUSTRIA SRL
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Main categories
BAKERY PRODUCTS AND SPECIAL OCCASIONS FROZEN PRODUCTS OILS, VINEGARS AND DRESSINGS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS PLANT, FRUIT AND VEGETABLE PRESERVES SAUCES SWEET AND SAVOURY SNACKS WATER AND ALCOHOL-FREE BEVERAGES WINE, BEER AND ALCOHOLIC BEVERAGES
The obsessive attention to detail and uncompromising quality has led to the establishment of Cipriani Food. A constant stimulus, which over the years has allowed the company to add a number of specialities to its range of traditional egg pasta, such as - Durum wheat pasta, sauces, condiments, the violet artichoke from the island of Torcello, desserts such as Fugassa and Panettone, meringues, biscuits, ice creams, tonic waters and the iconic Bellini created by combining prosecco and white peach puree as invented by Giuseppe Cipriani at Harry's Bar in Venice in 1948.
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