Mixes and semi-processed products for sweets, patissery and ice-cream products – MyBusinessCibus

L'aromatica Siciliana Srl has been operating in Messina in the citrus fruit derivatives sector since 1975.
It is a leader in the production of high quality aromas for pastry, ice cream and bakery products.

Caffarel is one of the oldest and most prestigious chocolate manufacturer, famous in the world for the invention of Gianduia praline, Gianduia 1865, the first wrapped chocolate praline in the world!
Part of Lindt & Sprüngli group.
All our products are manufactured in Italy, at the foot of the Alps, from bean to bar, using 100% green energy!
Chocolate lovers in more than 55 countries indulge with Gianduia 1865 and Piemonte, a cube of finest creamy gianduia and Italian crunchy hazelnuts.
Our specialties are available in the major Department Stores and high-end chains.

Eridania Italia is the most important sweetening brand in the Italina market, since 1899.
Leading player in sugar and sweeteners packaging and distribution on the Italian consumer market, Eridania Italia develops marketing and commercial policies in order to enhancing and diversifying its product portfolio and to building a strong brand value, with the aim of creating a real category approach dedicated to sweetening and bring important innovations into the market.

CRAPANZANO SRL produce typical Sicilian frozen food and sells its products all the world.
Plant is in Agrigento.
Its frozen products, packed in neutral white boxes, have a shelf life of 18 months, requires minimum care with the result of offering foods with organoleptic and aesthetic characteristics equal to fresh product.

Peluso 1964 springs from the love for the confectionery art. Our masterpieces, with a unique and intense taste, are inspired by the agro-food sicilian heritage. We boast a wide variety, among which stand out the almond confectionery, Modica's Chocolate PGI, Pistachio or Nuts "Moretti". The entire range is distinguished by a careful research and selection of raw materials. In fact our purpose is to emphasize each detail of the goodness and of the genuineness, in order to be able to channel the authentic scents and flavors, of which our island i surprisingly full.

Since 1952 Babbi produces Gourmet Specialties and Ingredients for Gelato making and Pastry. The secret of this company, that today is driven by the 3rd and 4th generation together, is to hold its principles about quality, tradition and respect for its partners. Babbi wafers-based products are popular for their fragrance and uniqueness. The product range counts on wafers, pralines, spreads, chocolate powder and many others. Babbi's pay-off embraces the mission of the company: to give people "Daily Little Pleasures".

Molini Pivetti is an Italian company specialized in the production of soft wheat flour. It was founded in the heart of Emilia Romagna by Valente Pivetti in 1875.
Today the Pivetti family continues to run the company and day by day is committed to pass on the precious milling art. The great passion for tradition, for research and innovation in coupled with with the solid know-how gained in more than one hundred and forty years make Molini Pivetti an irreplaceable reality for many experts who are not looking for a simple supplier but a real trusted partner.

With over 50 years of experience, Eurovo is the European leader in eggs and egg products, both for professional and industrial use. The Group's vision focuses on respecting nature: this involves both its own animals’ welfare and the guarantee of safe and environmentally-friendly products. Thanks to a close control over any step of the production process, its transparency, together with the highest standards as part of an integrated quality control system, Eurovo grants products of excellence.

Our company specializes in the cultivation and dehydration of organic vegetable products of Italian origin. The respect for nature, our land and its resources, sustainable transformation, innovation and highest quality raw materials are among our key strengths and have inspired our own brand of all natural, free from products. AROMY products have no sugar and no salt added, they contain no artificial flavours and are low in calories. They are suitable for everyone, both kids and adults, as well as for vegans and people with food intolerance. For more information please visit www.aromy.it

MOLINO FILIPPINI has focused its attention for more than three generations on the buckwheat Manufacture.
Quality and innovation in respect to tradition make our product the ideal raw material for all food industry, specialized in the production of pasta, cooking extrusion food, puffed cereals, bakery baby food, ORGANIC and certified products GLUTEN FREE.
MOLINO FILIPPINI is specialized in the production of raw and precooked flours, flakes ,mixes, flackes cous cous all GLUTEN FREE/ALLERGEN FREE

Ipsa is quality, passion and expertise in the ingredients production for Pastry, Gelato making, Retail and Foodservice.
IPSA SpA is a food producer Italian Company, established in 1978.
The wide and rich products selection offers: ingredients for traditional Italian gelato, confectionery and Pastry ingredients, mixes, improvers, non dairy creams, marmelades, jams , chocolate filling and much more.
The ideal partner for the pastry chef creations, its cutting edge system and impeccable production control are the distinctive features.
The experience in professional sector means excellence in mo

FORTUNÆ products are born in Piedmont (Italy), sons of a larger group: Cono Artic, a reference company in Italy for ice cream cones. Hence one of the flagship products of the brand, the mini cones filled with chocolate, which manage to combine tradition with innovation. FORTUNÆ products are making their way into the Italian market thanks to the skilful use of high quality raw materials and the innovation they bring.
To the mini filled cones - declined in many recipes - are added the spreadable creams with Hazelnut, Pistachio, Ruhm and many other recipes.

BISCOTTIFICIO VERONA, founded 40 year ago by the MARINI family in Verona – Italy is focused on the production and selling of Italian sweet bakery specialities: Lady fingers, Amaretti, Cantuccini, Puff Pastry , Canestrelli and Krumiri typical butter biscuits chocolate and filled biscuits, special cookies.
The factory with its three lines of production is certified BRC and IFS for the development of our MARINI and BISCOTTIFICIO VERONA brands as well as PRIVATE LABEL for important retailers all over the world.
Passion and quality at achievable price is our value.

FARMO Gluten Free Manufacturer. Gluten Free and Organic Products: Varied shapes of Pasta and innovative ingredients (legumes, grains, vegetables) • Ready Meals • Baking Mixes for Bread, Pizza, Pasta, Cakes • Sweet Bakery (cakes, cookies) • Salty Bakery (crackers , breadsticks and thins).

Quality Certifications: BRC Grade AA+ - IFS High Level - GFCP/GFCO - USDA Organic - BIO - KOSHER Star K -GLUTEN FREE - Non GMO Project Verified.

Expertise: R &D, Manufacturing, Marketing.

FARMO brand + Private Label.

Quality, creativity, versatility in responding to the needs of the market and consumers, strong orientation towards sustainability and the social context in which it operates. These are the distinguishing features of Molino Rossetto, a company from Pontelongo (PD) specialized in the production of innovative and functional flours and mix for pizza, bread and cakes. A story of a family began in 1760 and that has been handed down for 7 generations. The most dynamic areas are organic and gluten-free ones, which enrich the already wide range of flours, yeasts and more classic preparations.

Le Farine dei nostri sacchi was established in 2008 is authorizated from the Ministry of Health for the production and sale of mixtures and gluten-free products. Is certified ISO9001, IFS, BRC, BIO and FDA. A constant research has enabled us to put in point 20 different mixes of flour conventional and 4 organic. And in view of an evolution in the production of healthy and functional foods, the new "natisani" line embraces the characteristics of a product with less sugar and fat, more fiber and vegetable protein and two types of biscuits declared functional food.

Eurovanille has been in the natural vanilla business for more than 30 years. We use the best varieties from around the world to import the best vanilla pods, processing them and packing them with great care to make sure our clients all around the world get the best vanilla products possible.

Vanilla is and always has been the most popular flavour in the world. We offer the widest range of 100% natural vanilla products, designed in a traditional fashion and manufactured using the most up to date methods.

Pods, powders, extracts, flavours, concentrates….!

Martini Silvia's farm (Noccioleria Martini) is based in Piedmont, in Monchiero in the Langhe. It produces and processes Piedmont IGP hazelnuts obtaining: toasted hazelnuts, semi-finished products for pastry shops and ice cream parlors (hazelnut flour, grains, hazelnut paste), oil, spreads with 55% hazelnuts, hazelnut cakes, chocolates combined with hazelnuts, bars with whole hazelnuts, easter eggs. We supply packages suitable for retail sale and larger formats for pastry shops and ice cream parlors. We can customize recipes according to customer needs.

Italian Company specialized in production of finished and semi-finished products made with Almonds and Nuts, compliant with all major international standard (IFS, BRC, Kosher, Halal, Organic). Policom offers several solution in plant based drinks ( ready to drink Almond Milk and almond paste or compounds for producers) and solution for pastry and ice-cream applications, like nut spreads and marzipan.
Our company is focused both in Retail and B2B channel. We operate in more than 30 countries in the world and we have a performing Private Label service.

Brontedolci is a company located in the heart of Sicily with more than 20 years of experience in the field of sweets. Quality and seriousness, together with a passion for their work, represent the "ingredients" on which the company philosophy is based. Brontedolci is dedicated to the production of creams, nougat, pastries, panettone and typical sweets of the Sicilian tradition with pistachio and almonds. All through the use of raw materials from our territory and combining traditional craftsmanship techniques with modern techniques to offer only the best to the customers!

Vincente Delicacies is located at the foot of the mount Etna. Here it grows the famous Green Pistachio of Bronte DOP. The Green Gold is the trademark of our sweet delicacies, together with Almonds and Hazelnuts and related Grains, Flours, Creams, Pestos and Pure Pastes for Ice Cream. We select only premiere raw materials to give birth to authentic masterpieces of pastry with a refined design.
The proof is in our spreadable pistachio cream, homemade Panettoni and Colombe , whom we are particularly proud of! We can satisfy even the more demanding customers with our line of savory products.

Since 1958 passion for work and for the traditions of our country: Mancuso Vincenzo & C. srl is a guarantee of Italian quality gelato in the world, made with quality raw materials, passion and artisanal experience. Our gelato si a mix of taste, freshness, satisfaction and nourishment, a pleasure to savour in various moments of the day, alone or in company.
Attention to quality, even the productive one, is fundamental to us.

Thanks to a strong commitment in this field we obtained two important certifications: BRC and IFS.

Since 1939, Industria Molitoria Perteghella has been a leading company in the production of soft wheat flours. It counts among its customers top-quality ho.re.ca professionals, large retailers and well-known food producers in Italy and abroad.
Under its StraPizza brand, it produces special pizza blends (with cereals, soy, spelt, black Venus rice, organic, gluten-free and reduced-glycemic load just to quote the most important ones), and VeganOK certified flours.