Mixes and semi-processed products for sweets, patissery and ice-cream products – MyBusinessCibus

Molini Pivetti is an Italian company specialized in the production of soft wheat flour. It was founded in the heart of Emilia Romagna by Valente Pivetti in 1875.
Today the Pivetti family continues to run the company and day by day is committed to pass on the precious milling art. The great passion for tradition, for research and innovation in coupled with with the solid know-how gained in more than one hundred and forty years make Molini Pivetti an irreplaceable reality for many experts who are not looking for a simple supplier but a real trusted partner.

Peluso 1964 springs from the love for the confectionery art. Our masterpieces, with a unique and intense taste, are inspired by the agro-food sicilian heritage. We boast a wide variety, among which stand out the almond confectionery, Modica's Chocolate PGI, Pistachio or Nuts "Moretti". The entire range is distinguished by a careful research and selection of raw materials. In fact our purpose is to emphasize each detail of the goodness and of the genuineness, in order to be able to channel the authentic scents and flavors, of which our island i surprisingly full.

CRAPANZANO SRL produce typical Sicilian frozen food and sells its products all the world.
Plant is in Agrigento.
Its frozen products, packed in neutral white boxes, have a shelf life of 18 months, requires minimum care with the result of offering foods with organoleptic and aesthetic characteristics equal to fresh product.

Since 1952 Babbi produces Gourmet Specialties and Ingredients for Gelato making and Pastry. The secret of this company, that today is driven by the 3rd and 4th generation together, is to hold its principles about quality, tradition and respect for its partners. Babbi wafers-based products are popular for their fragrance and uniqueness. The product range counts on wafers, pralines, spreads, chocolate powder and many others. Babbi's pay-off embraces the mission of the company: to give people "Daily Little Pleasures".

With over 50 years of experience, Eurovo is the European leader in eggs and egg products, both for professional and industrial use. The Group's vision focuses on respecting nature: this involves both its own animals’ welfare and the guarantee of safe and environmentally-friendly products. Thanks to a close control over any step of the production process, its transparency, together with the highest standards as part of an integrated quality control system, Eurovo grants products of excellence.

FARMO Gluten Free Manufacturer. Gluten Free and Organic Products: Varied shapes of Pasta and innovative ingredients (legumes, grains, vegetables) • Ready Meals • Baking Mixes for Bread, Pizza, Pasta, Cakes • Sweet Bakery (cakes, cookies) • Salty Bakery (crackers , breadsticks and thins).

Quality Certifications: BRC Grade AA+ - IFS High Level - GFCP/GFCO - USDA Organic - BIO - KOSHER Star K -GLUTEN FREE - Non GMO Project Verified.

Expertise: R &D, Manufacturing, Marketing.

FARMO brand + Private Label.

BISCOTTIFICIO VERONA was founded 40 year ago by the MARINI family in Verona – Italy and it is specialized in the production of Italian sweet bakery specialities like Lady fingers classic, cocoa, bio, Amaretti, Cantuccini, Sfogliatine-puff pastry and wholemeal biscuits.
We have an advanced production system and we are keen to develop both our MARINI- BISCOTTIFICIO VERONA brands as well as Private Label for important clients around the world.
Our factory is in our headquarters in Legnago, south of Verona, where there are three lines of production with the top level certifications IFS and BRC.

Quality, creativity, versatility in responding to the needs of the market and consumers, strong orientation towards sustainability and the social context in which it operates. These are the distinguishing features of Molino Rossetto, a company from Pontelongo (PD) specialized in the production of innovative and functional flours and mix for pizza, bread and cakes. A story of a family began in 1760 and that has been handed down for 7 generations. The most dynamic areas are organic and gluten-free ones, which enrich the already wide range of flours, yeasts and more classic preparations.

Le Farine dei nostri sacchi was established in 2008 is authorizated from the Ministry of Health for the production and sale of mixtures and gluten-free products. Is certified ISO9001, IFS, BRC, BIO and FDA. A constant research has enabled us to put in point 20 different mixes of flour conventional and 4 organic. And in view of an evolution in the production of healthy and functional foods, the new "natisani" line embraces the characteristics of a product with less sugar and fat, more fiber and vegetable protein and two types of biscuits declared functional food.

Italian Company specialized in production of finished and semi-finished products made with Almonds and Nuts, compliant with all major international standard (IFS, BRC, Kosher, Halal, Organic). Policom offers several solution in vegetable beverages ( ready to drink Almond Milk and almond paste or compounds for producers) and solution for pastry and ice-cream applications, like nut spreads and marzipan.
Our company is focused both in Retail and B2B channel. We operate in more than 25 countries in the world and we have a performing Private Label service.

Brontedolci is a company located in the heart of Sicily with more than 20 years of experience in the field of sweets. Quality and seriousness, together with a passion for their work, represent the "ingredients" on which the company philosophy is based. Brontedolci is dedicated to the production of creams, nougat, pastries, panettone and typical sweets of the Sicilian tradition with pistachio and almonds. All through the use of raw materials from our territory and combining traditional craftsmanship techniques with modern techniques to offer only the best to the customers!

Vincente Delicacies is located at the foot of the mount Etna. Here it grows the famous Green Pistachio of Bronte DOP. The Green Gold is the trademark of our sweet delicacies, together with Almonds and Hazelnuts and related Grains, Flours, Creams, Pestos and Pure Pastes for Ice Cream. We select only premiere raw materials to give birth to authentic masterpieces of pastry with a refined design.
The proof is in our spreadable pistachio cream, homemade Panettoni and Colombe , whom we are particularly proud of! We can satisfy even the more demanding customers with our line of savory products.

Since 1958 passion for work and for the traditions of our country: Mancuso Vincenzo & C. srl is a guarantee of Italian quality gelato in the world, made with quality raw materials, passion and artisanal experience. Our gelato si a mix of taste, freshness, satisfaction and nourishment, a pleasure to savour in various moments of the day, alone or in company.
Attention to quality, even the productive one, is fundamental to us.

Thanks to a strong commitment in this field we obtained two important certifications: BRC and IFS.

Since 1939, Industria Molitoria Perteghella has been a leading company in the production of soft wheat flours. It counts among its customers top-quality ho.re.ca professionals, large retailers and well-known food producers in Italy and abroad.
Under its StraPizza brand, it produces special pizza blends (with cereals, soy, spelt, black Venus rice, organic, gluten-free and reduced-glycemic load just to quote the most important ones), and VeganOK certified flours.

BHB Italia is specialized in the production of sponge cake, roll cake, thin and rolling, and muffins. The quality of the products chosen and the certifications make our products safe and guarantee of goodness.

The Quaranta company is an Italian soft nougat and brittle manufacturer who has been producing high quality confectionary products throughout almost one century.
Our nougat is made following the original recipe dated 1924 and it gets further enriched and decorated with nuts, fruit, chocolate and creams thus making it an appreciated dessert all over the world.
We offer a full range of products from our renowned 100 grams “Nougat Passion” bars to our unique “Sofficiona” cakes.

We produce the typical mostarda veneta (a delicious mixture of quinces, candied fruits and mustard oil), mixed fruit mostarda, apple mostarda, wildberry-, strawberry-, citrus-, chestnut-, fig-, pear-, melon-mostardas and spicy-sweet sauces (fig, pear, orange, wildberries, red pepper and onion): all perfect matches to cold cuts, meat and cheese dishes. We also produce organic jams, marmalades and fruit sauces; quince jelly, amarena cherries in syrup and blends for ice-cream production.

EUROGERM is specialized in research, development, blending and marketing for the wheat-flour-bread-morning goods sector: flour correctors, bread improvers, premixes for specialty breads/morning goods, technological and customising ingredients (gluten, enzymes, roasted cereals flours, wheat germs, fibres, vitamins).
EUROGERM offers a broad range of services to its clients: flour analysis, product formulation, technical support, sensory evaluation and training and formation within the Arpèges program.
Certifications: FSSC 22000, Bio, Kosher, Halal.

The first Tiramisù Espresso 100% Made in Italy !
MEESOO® has been created out of our passion for Tiramisù, with the objective of providing the market with one of the world’s most popular Italian desserts, all freshly prepared using genuine ingredients. Determination, big ideas and lots and lots of tasting sessions have led to the creation of the perfect recipe and the filing of the international patent for the MEESOO® machine, which transforms select ingredients into mouth-watering delights.
MEESOO® is an all-Italian company that’s conquering the taste buds of dessert lovers worldwide.

Babà Napoletani founded in 1978 today after 40 years of activity is one of the leading company in Italy in the production of confectionery products (babà, amaretti and biscuits), liqueurs and creams of different tastes, Babà in jars dipped in liquor of different tastes and a small artisanal production of jams and marmalades. The company sells its products as well as in Italy in the rest of the world, today as from its foundation produces its products in high quantity but without neglecting the quality that distinguishes the Neapolitan Babà from other competitors

BioAlimenta produces exclusively gluten free foods since 2000, in Fara San Martino (Abruzzo, Italy.) Our dedicated 100% gluten free and artisanal factory is authorized by the Italian Ministry of Health and we hold several quality certificates. Our wide product range includes: potato gnocchi, dry and fresh pasta, flours, snacks (salty and sweet), cookies, ready to use sauces and baking aids. Our aim is to make "free from" products that taste good, using the natural resources of our land (pure air and water) and the latest innovations in processes and machineries.

Sicilian company ETNA DOLCE, based in Ragalna, is specializes in the production of typical sweets based on dried fruit, gluten-free, lactose-free, vegan (Free From) and artisanal leavened products for recurrence without preservatives.
The product range consists of TORRONI, CANNOLI, CRISPES, ALMOND BISCUITS, MARZAPAN, CANDIED CITRUS FRUITS, CREAM SPREAD and PANETTONI / COLOMBE handmade.
Distribution channels: HO.RE.CA., WHOLESALE SWEETS, RETAIL AND COFFEE SHOPS, BARS AND CONFECTIONERY with company brand and private label.
Distribution market: ITALY, EUROPE, CANADA AND USA.

Bacco is an artisan company of pistachio production and transformation. The production model is based on the control of the whole chain, from harvesting to storage, up to processing and to the finished product, and on the extraordinary quality of the raw materials. Bacco has first of all chosen to achieve high quality standards, has obtained the certifications UNI EN ISO 9001, ISO 14001, BRC and IFS. When in our labels we write “Made in Sicily”, this is the proud of people who have made a pact with their clients, committed to give only Sicilian quality with a maximum degree of transparency

Legù was born in 2015, together with the company that created it, Monica Neri's ITineri srl. ITineri's philosophy is simple and precise: FOOD CAN AND MUST BE IMPROVED.
To do this, we started our journey right from one of the pillars of Italian cuisine: pasta. Our desire is to bring the legumes to the table, in an easy and tasty way and as natural as possible. We have developed several 100% Italian legume products: pasta, snacks, preparations, biscuits. Our entire range is gluten-free, nutritionally balanced, light, proteic, allergen free.