Filled Pasta – MyBusinessCibus

Reggiana Gorumet - The stuffed pasta specialists.
Reggiana Gourmet is an authentic Italian story born in 1960 in the Food Valley. We produce fresh filled pasta at the highest level of quality, first of all maintaining a clean label and natural ingredients. With a view to quality and sustainability, our goal is to build customer loyalty by offering a handcrafted product that carries the values ​​of "Made in Italy" in Italy and around the world.

Gastronomia Piccinini SRL is placed on the hills of Reggio Emilia nearby Carnione's natural park.
Our company is proud to be one of the Italian leaders of egg pasta take away snacks, fried gnocco, tigelle and pizza balls. Currently our products are supplied, with the system of the attempted sale and platform to the GDO. We produce a private label for the high quality lines of COOP, IL GIGANTE, PANORAMA, UNES, BENNET and others.

LA LANTERNA SRL

We are specialized in fresh (chilled) pasta, both extruded and stuffed, also proposing a selected choice of ready meals
IFS certified, we guarantee high standard controls of all phases, from production, to controlled packaging, to the cold chain
We serve customers in different sales channels: large-scale distribution (DO and GDO), catering and food-service, specialized retail - both in Italy and abroad
Traditional recipes, high quality ingredients and good practice manufacturing are our keys

Let's meet and taste our fresh pasta!
https://pastalalanterna.com/eng/azienda

Pastificio Alfieri stands for tradition, quality and authenticity.
For our egg pasta we exclusively use italian durum wheat semolina and barn eggs
Alfieri Pasta is flatted by a cold , slow and gradual process of pastry reduction which maintains the pasta at room temperature and preserves the protein contents. The drying process is made at low temperatures for at least 12-15 hours. This gives an excellent cooking resistance, keeping at the same time intact all the organoleptic properties. Alfieri : expression of the traditions of Alba, Langhe and Roero

Checco il Pastaio produces fresh, frozen homemade pasta. The specialty of Checco il Pastaio is filled pasta carefully prepared by Chef Francesco Barnes. Fresh ingredients are selected to create original and tasty fillings. From the freezer to the boiling water the pasta is ready in 3 minutes and is as good as just prepared at home. Checco il Pastaio also offers gourmet ready meals typical of Italian cuisine: lasagna with meat, fish or vegetables, exquisite Parmesan eggplants lasagna, cannelloni stuffed as you like and tasty Fagottini.

THE PASTA FACTORY ARTISAN SUN PRODUCING WHEAT PASTA WITH ONLY 100% ITALIAN AND A SLOW DRYING AT LOW TEMPERATURES

The history of Canuti pasta factory bears witness to the love for Italian tradition, a skill for making pasta and a passion for creativity as an expression of great flavor.
In 1950, the founder, Mario Canuti opened his first fresh pasta workshop in Rimini, in Emilia-Romagna, a region famed around the world for its gastronomic excellences. Since then, the business has developed, leading to the establishment of a modern factory.
We have opted to specialize in producing fresh frozen pasta for catering professionals, offering a vast range of lines and products.

It all started in 1956 when Euride Zini founded a small pasta factory in the heart of Milan. It was authentic fresh pasta prepared with top quality, natural and fresh ingredients ready to be eaten or frozen.In line with this tradition, in 1978, processes were innovated: Zini became the first company in the world to freeze fresh pasta.For product conservation Zini exclusively uses one single natural element: cold. In the brand new factory of Milan the products that have just been made are frozen within a very short time in order to have a longtermpreservation of their flavour and naturalness.

The best Tortellino of Modena, called "PEPITA D'ORO", was born in the DISPENSA HP: the
laboratory of HOTEL RESTAURANT PARCO & SPA. Our activity is aimed at taking care of customers and tourists, lovers of good food and the Modenese Apennine landscape.
DISPENSA HP produces in an artisan and certified way, following the concept of "Tradition and Innovation": Traditional Tortellini of Modena, Tortelloni, Lasagne Emiliane, Rosette, Cannelloni, Tagliatelle and Rice and potato cake.
"PEPITA D'ORO" the Best Tortellino of Modena, that is, of the World!

Founded in 1992, Master is the largest Italian company specialized in the production of fresh potato gnocchi. Quality of the finished product, transparency and safety are the values on which Master has built its success.
Known worldwide for its high-end "Mamma Emma" line, Master is a partner for the production of Private Label gnocchi for some of the most important Italian and international brands.
Master is Sedex 4 Pillars, BRCGS, IFS, FSSC22:000 and ICEA certified.
Driven by a strong vocation for CSR, Master only buys energy from 100% renewable sources.

The production reality of Nuovo Pastificio Italiano S.r.l. perpetuates the consolidates pasta italian and foreign food industry of Fioravanti. The plant can satisfy the most different production requirements, in fact the company produces tortellini/raviolini with three different preservation methods: fresh (+4°C); stabilized in atm (+24°, 120 days shelf-life) and dry (+24°, 365 days shelf-life); in 2008 the company was able to benefit from the addition of a production line dedicated to fresh egg pasta, and from 2019 also fresh durum wheat semolina's pasta +4°.

MoMi - Mondo Migliore is a new brand that faces the world of food: it stems from the desire to create an innovative range of plant-based food products. The MoMi line was conceived after a long research and development work with the aim of satisfying the needs of an increasingly large range of consumers who want a healthier, more informed and aware diet, with a strong gourmet vocation. All MoMi products, meat alternative and meat alike, are made in Italy, with high quality raw materials, with verified traceability and do not contain GMOs.

Pastificio Novarese Mario, family company from Verona founded in the 60s, stands out for its quality in the production of chilled stuffed pasta (90 days shelf life), chilled ready meals (70 days shelf life) and gluten free stabilized stuffed pasta (180 days shelf life). For our products, we have always used recipes from the tradition of Italian cuisine using fresh and selected raw materials. The main focus of the company has always been the constant research of flavors and technological innovation for the creation of safe and premium recipes.

Buona Compagnia Gourmet has two Italian plants.
The first, Treviso plant, produces potato gnocchi made with fresh potatoes steamed in their own skin. Looking at quality, it produces conventional, organic and gluten free gnocchi. Various formats and flavors available.
Savona plant produces high quality pesto, using DOP Genoese basil. Besides, it also produces a variety of red gravy, walnut gravy and salmon gravy.
Gastronomic products are also available, including Russian salad and mayonnaise based products. Besides, we produce fresh high quality pasta.

We are specialized in production of gluten-free and lactose-free, smooth and filled fresh pasta. Specifically, pastry for lasagna, tagliatelle, gnocchi, cappelletti and ravioli of various kinds with fillings based on meat, fish and vegetables. Over time, ready-to-heat dishes based on meat and vegetables, gluten and lactose-free, have been added. Fresh products have a shelf life of 60 days.The latest news by Pasta di Venezia is a new line of prepared gluten and lactose-free, high-fiber and sugar-free mixes! We have also in our catalogue a line of dry corn and rice pasta gluten free.

Tortellini Soverini Srl is a company that produces, manufactures and sells tortellini and other typical Emilian references such as Passatelli, Tortellacci with various typical flavors, garganelli, gramigna and tagliatelle. The shelf-life of the products is guaranteed by pasteurization and packaging in protective atmosphere and by the preservation of the products at a temperature of 4 degrees centigrade.

Born in a small pasta laboratory in the heart of the Marche region, today Luciana Mosconi is a consolidated Group in the premium egg pasta market. Many approvals, many innovations and a debut: the Group, a leader in the premium range, has evolved from the irreplaceable dried egg pasta with a rough and tenacious texture, made entirely in the Marche region, to fresh pasta with homemade-style fillings and an exclusive "first debut" at the Cibus exhibition of Pasta Ercoli, a historic brand recently acquired, with a very strong reputation for quality in the durum wheat pasta sector.

We are an Italian manufacturer of dry egg pasta (durum wheat semolina) .
The company has grown and we are today at the third generation.
We produce an egg pasta from a closed and controlled food “farming-chain”
We process semolina and 100% Marche's eggs coming from our Henhouse.
The pasta factories that do not have their own food “farming-chain” buy the raw materials on the market, as other competitors, with the result of paradoxically producing a "standardized" pasta.
Our Semolina contains unique organoleptic properties with an important component of fiber and mineral salts.

pastificio graziano is a 100% ITALIAN brand WORKING WITH EXCLUSIVELY ITALIAN SEMOLINA AND CERTIFIED BY THE SALERNO University AND A SLOW DRYING 24/48 H

"La Fabbrica della Pasta di Gragnano" is a magical place where Pasta meet Modernity. Antonino "The Pasta Maker", keeper of 32 magic secrets from 3 family generations , together with Mario, the 4th generation, follows carefully step by step the artisanal production, which today has over 100 different Pasta shapes, PGI certified, in addition with a line of Artisan Gluten free Pasta, the first Pastificio di Gragnano to produce Pasta for Celiacs! Among the recent novelties, several surprising gift ideas and new fantastic Pasta shapes, for the biggest and most exclusive proposal in the world!

Pastificio Liguori is one of the oldest pasta company in Italy with origins back in 1795. Today Liguori serves more than 40 countries and is one of the most important producers of pasta di Gragnano P.G.I.
For the production of pasta Liguori we use only the best Italian durum wheat from certified supply chain and spring water of Monti Lattari in Gragnano, we mix them slowly to guarantee an exceptional al dente experience.
We dry our pasta slowly at low temperatures to preserve color, taste and nutritional value of of wheat.

GOOD EVEN WITHOUT SAUCE
A simple, controlled and natural process is the perfect recipe for Pasta Raguso, an excellent pasta that tastes like wheat.A good pasta even without sauce

ITALIANAVERA is a young company specialized in the production of sauces, processed exclusively from fresh Italian ingredients and from a controlled chain, and Italian tomatoes with the Campania region accent: San Marzano PDO tomatoes, Piennolo del Vesuvio PDO tomatoes, cherry tomatoes, just to mention some of the varieties transformed using the company artisanal method .
All packs have a unique and feminine design, they communicate properly the idea of a company that clearly differs from the classic world of tomato preserves, proposing them with a new point of view, feminine and very POP!

ELLEBI Company was founded in 1984 by Luigi Bifulco. Very soon ELLEBI becomes a reference company for the foreign distributors and adds new product lines in the assortment: risotto, legumes, peeled tomatoes, and pasta.
Today, ELLEBI supplies the products in 40 countries all over the world.
Our range of products is available for private label too and we actually supply some of the large retail chains.