White Rice – MyBusinessCibus

For three generations has been selecting the best varieties of Italian rice from the traditional growing areas(Arborio, Carnaroli,Vialone Nano…). Also produce special rice (Integral, Blackrice Venere..), prepared rice, cereal mix, farro, polenta. The raw matter is stored in small silos and every lot is processed separately, ensure an homogeneous cooking and a traceability to the final product. Products are available either in Campanini own brand or in private label, packaging vacuum and map, They are present in Italian and world market since 80 years. Certification IFS, Kosher, Organic.

Established in 1856, Riso Gallo is an Italian family business spanning 6 generations and 165 years of history.
Riso Gallo is located in Robbio Lomellina, in the heart of the Italian rice-growing region, and is amongst the biggest rice producer in Europe.
Artisanal craftsmanship, innovation mindset, caring about our people and our planet, Riso Gallo grains are not simply rice grains, they are sparks to enhance creativity in the kitchen.
Riso Gallo combines artisan passion, with cutting edge technology. Tradition & innovation are married in a perfect harmony.

We follow all the steps from processing to packaging in our factory based in Tricerro (VC). Our range comprehends over 30 different recipes of risotto ready to cook.We only use Carnaroli not precooked mixed with dehydrated ingredients.All the range does not contain glutamate and it's packed in a protective atmosphere.
2018 news: the risotto made with brown, red and black parboiled rice (cooking time 18 minuti) and the risotto express, cooked in microwave oven and ready in 5 minutes.
Starting from 2012 Erbital got the IFS certification (Version 6 - higher level).
Also private label production

Agricola Lodigiana is a company located in Ronsecco, near Vercelli. Lodigiana belongs to a farmer family that since 1998 works and provides 100% italian Rice in the world. Our brand stands for quality and reliability. We operate with the latest technology, while maintaining the old and rigid criteria of processing, in respect of the surrounding environment. Our products are prepared with the utmost authenticity, with only the use of natural ingredients. Each production process is scrupulously analyzed, from the processing to the packaging.

Riso della Sardegna since 1951 operates within an area of over 3,300 hectares dedicated to rice production. Thanks to the proximity to the sea, the sunny and windy climate, several varieties of high quality rice are produced in the Oristano area. The traditional stone milling process, combined with the skillful art of rice husking in mortars, handed down for generations, allows to obtain an excellent quality rice that satisfies the most difficult of culinary needs. The Company's products are present into the Italian market and in foreign countries. It is certified by BRC Food and IFS Food.

Casale Paradiso is based in heart of Abruzzo, Italy in the small historic town of Chieti. Our core business is producing natural ready to cook Italian meals . Using only ingredients of high quality we produce a wide range of risottos, pastas, polenta, quinoa, condiments and salts from around the world. All of our products are free from any added preservatives, additives, flavourings and gluten. Our mission is to provide our customers with traditional meals at the ready, which are tasty, easy to prepare and cook. Worldwide supplier and private label avaliable.

Since 1860 Riso Scotti has been synonymous with the best quality rice. Italian leader in premium white rice, it exports to 85 countries an Italian way of eating that focuses on the Risotto as gastronomic specialties. Today it plays a new power revisiting the rice as a functional food, in line with the principles of healthful cereals, without ever giving in goodness and taste. The company's focus, oriented towards gluten free, pays also attention to the integral world, in recipes with less fat and salt, to guarantee the biological, in respect of health and the environment. www.risoscotti.com

ELLEBI Company was founded in 1984 by Luigi Bifulco. Very soon ELLEBI becomes a reference company for the foreign distributors and adds new product lines in the assortment: risotto, legumes, peeled tomatoes, and pasta.
Today, ELLEBI supplies the products in 40 countries all over the world.
Our range of products is available for private label too and we actually supply some of the large retail chains.

Molino Peila is located in Valperga (TO) and it's an historical mill created in 1924, owned by the family Peila.
From corn milling the company obtains raw and precooked flours and semolinas, grits for extrusion and brewery, hominy grits and broken corn, instant and traditional polenta, flours for bakery products and pasta, breadcrumbings and germs for oil production.
The rice mill produces raw and precooked flours and semolinas, grits and broken rice.
The company also produces flours and semolinas of pulses and super foods.
All our products are gluten-free certified.

The Principato di Lucedio farm has a history spanning almost nine centuries and occupies an area of 500 hectares within a Regional Park, it was the first place in Italy where rice has been cultivated. We cultivate the more appreciated and selected varieties of rice: Carnaroli, Arborio, Vialone Nano, Black Venere, Red Ermes, Roma Bio rice from organic cultivation and Selenio an Italian variety for sushi.
We also have a line of 12 quick risotti mixed with dehydrated vegetables.
Among our specialities you will find: rice pasta, biscuits, cereals, legumes and different kind of flours.

Technology, quality and tradition, here’s the values that have been leading Riseria del Basso Veronese Grazia for 74 years. The rice mill selects and works the best italian, traditional rice varieties, together with those refined ones. Vialone Nano is its core product and it is proposed also in the organic line that is actually enlarging its references. Duties and obligations? The aim is to share with the whole world a story of passion built on a traditional delicacy rich in taste and culture.

In the mid'70s a young Giuseppe and his trusted dog, were riding a moped through the green hills of Umbria looking for the perfect spot to find truflles. One day they saw a majestic oak tree towering on top of a hill and decided to stop to look around. They found beautiful and fragrant truffles. As the year went by the young truffle hunter became a business company it is today one of the most significant realities of Umbria. This company now its called Colle del Tartufo and its simbol is an oak tree, to honor that magic place that gave so much to Giuseppe and his family

Antaar&s, an Italian family owned company, founded in 1987, specialized in the study and production of high quality dry ready meals (pastas, risottos, polenta, soups, etc.) that combine exclusive Italian recipes with premium quality ingredients and a high level of service. We offer a wide range of recipes in pouch and in cup, even Organic, ready in few minutes or instant. Products are cooked in a sole operation simply by adding water; cooking can be both in traditional way (stove top) and in microwave.
Antaar&s is BRC, IFS, EU&USDA Organic, OU Kosher certified and U.S. FDA accredited.

Rustichella d'Abruzzo means tradition, quality and love for its land that since 1924 does not stop telling the world with its own pasta.
Today, the Peduzzi family grants Rustichella a reputation of excellence sealing the success of the brand in 70 countries around the world.
Drawn in bronze die, dried at low temperature, Rustichella d'Abruzzo pasta is rough at a perfect level in order "to capture" and keep any type of seasoning.
All the processes, from sowing to harvest, are tracked by experts in order to guarantee an excellent artisanal product.

Pastificio Fabianelli is located in Tuscany, in the heart of Italy and produces pasta since 1860. The Company has a production capacity of about 150 tons/day and is certified with all the most important certifications like BRC, KOSHER, HALAL, ORGANIC, EAC, USDA, ISO. Our brands are FABIANELLI, MALTAGLIATI and PASTA TOSCANA and we are also specialised in private labels. We offer a wide selection of shapes, from the conventional to the organic pasta, as well as egg pasta, whole wheat with Omega 3 and catering pasta. The Company exports its products in all the Continents, in more than 60 countrie

We are an Italian manufacturer of dry egg pasta (durum wheat semolina) .
The company has grown and we are today at the third generation.
We produce an egg pasta from a closed and controlled food “farming-chain”
We process semolina and 100% Marche's eggs coming from our Henhouse.
The pasta factories that do not have their own food “farming-chain” buy the raw materials on the market, as other competitors, with the result of paradoxically producing a "standardized" pasta.
Our Semolina contains unique organoleptic properties with an important component of fiber and mineral salts.

Tartufi Jimmy is a company specialized in sale and production of fresh truffles and preserved truffle products suitable for all sales channels. We manage more than 70 tons of truffles per year, we have more than 300 references in our catalog and thanks to our know-how and our sales force we are able to offer the best quality at the best price. Every day, for over 40 years, we have been investing in the research and development of new products with the aim of satisfying the dynamic needs of our customers with passion and expertice.

Casa Olearia Taggiasca is a company that operates in the taggiasca extra virgin olive oil sector and includes two well-known and prestigious brands: Terre Bormane and Galateo & friends. An artisan reality founded in 1995 in Arma di Taggia in the western Ligurian region by a group of enthusiasts who quickly became able to assert itself worldwide for the quality of its products. The strong innovative connotation, contemporary design and an accurate control of the production chain are the distinctive features and the keys of its success.

"La Fabbrica della Pasta di Gragnano" is a magical place where Pasta meet Modernity. Antonino "The Pasta Maker", keeper of 32 magic secrets from 3 family generations , together with Mario, the 4th generation, follows carefully step by step the artisanal production, which today has over 100 different Pasta shapes, PGI certified, in addition with a line of Artisan Gluten free Pasta, the first Pastificio di Gragnano to produce Pasta for Celiacs! Among the recent novelties, several surprising gift ideas and new fantastic Pasta shapes, for the biggest and most exclusive proposal in the world!

We, at De Cecco, only produce high quality pasta, respecting the tradition. To offer you an excellent product we select the best durum wheat grown in perfect climatic conditions all over the world. Each variety has its own virtue: fragrance, taste, colour, protein. In this way we are able to create the perfect blend and we ground it in our own mill. Then we mix the coarse semolina with the purest water of our source. After the bronze drawing and the slow drying, which can last up to 36 hours, the De Cecco pasta is ready. A long process but a simple recipe for over 130 years.

Ortofrutticola Srl was founded over 40 years ago by the will of the Genoese and Antwerp Families, today it has become a Group which also includes Locanda Italia, Anvesucci, Asta Srl, Cicalia, Alsir, F&B Care.
Locanda Italia selects and enhances genuine and typical food and wine products of our. territory with original recipes once again.
Anvesucci, with its single-serving soups to drink & take-away, distributes an alternative product to traditional quick meals that is unique in its kind: it is practical, fast and healthy.

TYPICAL SARDINIAN BAKED PRODUCTS "PANE CARASAU - GUTTIAU -BREAD FLAVORED - BISCUITS - SAVOIARDI.
TYPICAL SARDINIAN PASTA - SARDINIAN GNOCCHETTI - MALLOREDDUS - CLASSIC FREGOLA - TOASTED FREGOLA.
ALL THE PROCESSES ARE ARTISAN WITH NATURAL LEAVENING, MADE WITH ANCIENT RECIPES, WITH SOURDOUGH FOR A RETURN TO GENUINE PRODUCTS WITH ANCIENT FLAVOURS, AS GOOD AS THOSE ONCE HOMEMADE.