White Rice – MyBusinessCibus

For three generations has been selecting the best varieties of Italian rice from the traditional growing areas(Arborio, Carnaroli,Vialone Nano…). Also produce special rice (Integral, Blackrice Venere..), prepared rice, cereal mix, farro, polenta. The raw matter is stored in small silos and every lot is processed separately, ensure an homogeneous cooking and a traceability to the final product. Products are available either in Campanini own brand or in private label, packaging vacuum and map, They are present in Italian and world market since 80 years. Certification IFS, Kosher, Organic.

Established in 1856, Riso Gallo is an Italian family business spanning 6 generations in Italian rice grains, including traditional risotto rices, speciality grains and ready meals. Riso Gallo is one of the greatest European rice mill based in the Northern Po Valley, the authentic and biggest rice-growing region in Europe.Last century the company used animal symbols to identify different rice varieties: The Cockerel was associated with best-quality rice and became the symbol of the company itself. Riso Gallo is the No.1 brand in the Italian Rice market and export to 80 countries the world over

We follow all the steps from processing to packaging in our factory based in Tricerro (VC). Our range comprehends over 30 different recipes of risotto ready to cook.We only use Carnaroli not precooked mixed with dehydrated ingredients.All the range does not contain glutamate and it's packed in a protective atmosphere.
2018 news: the risotto made with brown, red and black parboiled rice (cooking time 18 minuti) and the risotto express, cooked in microwave oven and ready in 5 minutes.
Starting from 2012 Erbital got the IFS certification (Version 6 - higher level).
Also private label production

Agricola Lodigiana is a company located in Ronsecco, near Vercelli. Lodigiana belongs to a farmer family that since 1998 works and provides 100% italian Rice in the world. Our brand stands for quality and reliability. We operate with the latest technology, while maintaining the old and rigid criteria of processing, in respect of the surrounding environment. Our products are prepared with the utmost authenticity, with only the use of natural ingredients. Each production process is scrupulously analyzed, from the processing to the packaging.

Antaar&s, an Italian family owned company, founded in 1987, specialized in the study and production of high quality dry ready meals (pastas, risottos, polenta, soups, etc.) that combine exclusive Italian recipes with premium quality ingredients and a high level of service. We offer a wide range of recipes in pouch and in cup, even Organic, ready in few minutes or instant. Products are cooked in a sole operation simply by adding water; cooking can be both in traditional way and in microwave.
Antaar&s is BRC, IFS, EU&USDA Organic, OU Kosher certified and U.S. FDA accredited.

Casale Paradiso is based in heart of Abruzzo, Italy in the small historic town of Chieti. Our core business is producing natural ready to cook Italian meals . Using only ingredients of high quality we produce a wide range of risottos, pastas, polenta, quinoa, condiments and salts from around the world. All of our products are free from any added preservatives, additives, flavourings and gluten. Our mission is to provide our customers with traditional meals at the ready, which are tasty, easy to prepare and cook. Worldwide supplier and private label avaliable.

Since 1860 Riso Scotti has been synonymous with the best quality rice. Italian leader in premium white rice, it exports to 85 countries an Italian way of eating that focuses on the Risotto as gastronomic specialties. Today it plays a new power revisiting the rice as a functional food, in line with the principles of healthful cereals, without ever giving in goodness and taste. The company's focus, oriented towards gluten free, pays also attention to the integral world, in recipes with less fat and salt, to guarantee the biological, in respect of health and the environment. www.risoscotti.com

Molino Peila is located in Valperga (TO) and it's an historical mill created in 1924, owned by the family Peila.
From corn milling the company obtains raw and precooked flours and semolinas, grits for extrusion and brewery, hominy grits and broken corn, instant and traditional polenta, flours for bakery products and pasta, breadcrumbings and germs for oil production.
The rice mill produces raw and precooked flours and semolinas, grits and broken rice.
The company also produces flours and semolinas of pulses and super foods.
All our products are gluten-free certified.

The Principato di Lucedio farm has a history spanning almost nine centuries and occupies an area of 500 hectares within a Regional Park, it was the first place in Italy where rice has been cultivated. We cultivate the more appreciated and selected varieties of rice: Carnaroli, Arborio, Vialone Nano, Black Venere, Red Ermes, Roma Bio rice from organic cultivation and Selenio an Italian variety for sushi.
We also have a line of 12 quick risotti mixed with dehydrated vegetables.
Among our specialities you will find: rice pasta, biscuits, cereals, legumes and different kind of flours.

Technology, quality and tradition, here’s the values that have been leading Riseria del Basso Veronese Grazia for 74 years. The rice mill selects and works the best italian, traditional rice varieties, together with those refined ones. Vialone Nano is its core product and it is proposed also in the organic line that is actually enlarging its references. Duties and obligations? The aim is to share with the whole world a story of passion built on a traditional delicacy rich in taste and culture.

Rustichella d'Abruzzo means tradition, quality and love for its land that since 1924 does not stop telling the world with its own pasta.
Today, the Peduzzi family grants Rustichella a reputation of excellence sealing the success of the brand in 70 countries around the world.
Drawn in bronze die, dried at low temperature, Rustichella d'Abruzzo pasta is rough at a perfect level in order "to capture" and keep any type of seasoning.
All the processes, from sowing to harvest, are tracked by experts in order to guarantee an excellent artisanal product.

Pastificio Fabianelli is located in Tuscany, in the heart of Italy and produces pasta since 1860. The Company has a production capacity of about 150 tons/day and is certified with all the most important certifications like BRC, KOSHER, HALAL, ORGANIC, EAC, USDA, ISO. Our brands are FABIANELLI, MALTAGLIATI and PASTA TOSCANA and we are also specialised in private labels. We offer a wide selection of shapes, from the conventional to the organic pasta, as well as egg pasta, whole wheat with Omega 3 and catering pasta. The Company exports its products in all the Continents, in more than 60 countrie

We are an Italian manufacturer of dry egg pasta (durum wheat semolina) .
The company has grown and we are today at the third generation.
We produce an egg pasta from a closed and controlled food “farming-chain”
We process semolina and 100% Marche's eggs coming from our Henhouse.
The pasta factories that do not have their own food “farming-chain” buy the raw materials on the market, as other competitors, with the result of paradoxically producing a "standardized" pasta.
Our Semolina contains unique organoleptic properties with an important component of fiber and mineral salts.

Casa Olearia Taggiasca is a company that operates in the taggiasca extra virgin olive oil sector and includes two well-known and prestigious brands: Terre Bormane and Galateo & friends. An artisan reality founded in 1995 in Arma di Taggia in the western Ligurian region by a group of enthusiasts who quickly became able to assert itself worldwide for the quality of its products. The strong innovative connotation, contemporary design and an accurate control of the production chain are the distinctive features and the keys of its success.

"La Fabbrica della Pasta di Gragnano" is a magical place where Pasta meet Modernity. Antonino "The Pasta Maker", keeper of 32 magic secrets from 3 family generations , together with Mario, the 4th generation, follows carefully step by step the artisanal production, which today has over 100 different Pasta shapes, PGI certified, in addition with a line of Artisan Gluten free Pasta, the first Pastificio di Gragnano to produce Pasta for Celiacs! Among the recent novelties, several surprising gift ideas and new fantastic Pasta shapes, for the biggest and most exclusive proposal in the world!

We, at De Cecco, only produce high quality pasta, respecting the tradition. To offer you an excellent product we select the best durum wheat grown in perfect climatic conditions all over the world. Each variety has its own virtue: fragrance, taste, colour, protein. In this way we are able to create the perfect blend and we ground it in our own mill. Then we mix the coarse semolina with the purest water of our source. After the bronze drawing and the slow drying, which can last up to 36 hours, the De Cecco pasta is ready. A long process but a simple recipe for over 130 years.

TYPICAL SARDINIAN BAKED PRODUCTS "PANE CARASAU - GUTTIAU -BREAD FLAVORED - BISCUITS - SAVOIARDI.
TYPICAL SARDINIAN PASTA - SARDINIAN GNOCCHETTI - MALLOREDDUS - CLASSIC FREGOLA - TOASTED FREGOLA.
ALL THE PROCESSES ARE ARTISAN WITH NATURAL LEAVENING, MADE WITH ANCIENT RECIPES, WITH SOURDOUGH FOR A RETURN TO GENUINE PRODUCTS WITH ANCIENT FLAVOURS, AS GOOD AS THOSE ONCE HOMEMADE.

Coppola Foods is an innovative food company committed to making good food better. We offer a comprehensive range of premium quality, tasty, nutritious and sustainable food, cornerstones of the Mediterranean diet which comprises preserved tomatoes, legumes and vegetables, sauces and soups, oils and condiments, rice, pasta and grains and a plant based spread cream that we market under the Coppola Foods, Fontana FORMIELLO Gastronomia, Hillfield, D'ARCO and Fabalous brands.

Since 1991, our company Guliano Tartufi is a point of reference in manufacturing food products based on Truffle. The company, wellknown in both Italy and Worlwide , is currently exporting in more than 90 countries in the world thanks its versatility, high capacity of production and thanks to the International Quality certifications IFS and BRC. Our main goal is to share our Passion for Truffle, from hunting to the better tables of the world.

Since 1904 Tenuta Margherita farm has produced the best varieties of Italian rice. Produced also ready to cook risotto and rice cookies gluten free.

We are since 1996 the first farm that cultivated PGI rice in Europe. Now we cultivate Vialone Nano, Carnaroli and Arborio rice with certified traceability. Our consumers can follow the traceability of every single rice package using the QR printed on the back of every single bag. As a warranty of the quality of our rice we are cultivating Classico varieties of rice using the original seed.

For us, milling rice is an art: we choose only the best lots from cultivations, we process the paddy with the maximum attention, putting in the center of our activity the quality, the products safety and our final customer’s satisfaction.
Our mission is to cover any demand both from the Italian and the foreign market offering a high-quality product with our different packaging, measured and studied basing on every single customer with our brand “Riso Merlano” or in private label.