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Since 1860 Riso Scotti has been synonymous with the best quality rice. Italian leader in premium white rice, it exports to 85 countries an Italian way of eating that focuses on the Risotto as gastronomic specialties. Today it plays a new power revisiting the rice as a functional food, in line with the principles of healthful cereals, without ever giving in goodness and taste. The company's focus, oriented towards gluten free, pays also attention to the integral world, in recipes with less fat and salt, to guarantee the biological, in respect of health and the environment.
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