Ingredients – MyBusinessCibus

Mr. Malt®: passion and technology, quality and innovation for home and craft brewing. On our online shop mr-malt.com you will find a wide range of products and equipment for home and craft brewing. Browse our expanding catalogue or tell our staff about your needs: our mission is customer-centred quality and continuous innovation. We are now offering our expertise to distillers as well.

Emiliano Virgini, expert truffles connoisseur, leads his company - young and ambitious - in its expansion. Virgini Tartufi in fact already exports to various Countries, from the USA to the totally of Europe, to the Middle East and Asia. Our Company is appreciated not only for the fresh and frozen truffles that it deals, but also for its truffle products. Care to the customer, passionate about the product, we try to convey the love for truffles to anyone who comes into contact with us.

Progeo Molini is a key part of the Progeo Sca Group, the largest service company in the Italian agro-food sector.

Founded in 1992 following the merging of Emilia-Romagna’s cooperatives, it inherited a history dating back to the immediate post-war period. Against this background, Progeo Molini has a well-defined purpose: offering high quality flours in a transparent, genuine and attentive manner while promoting responsible use of the land.

MartinoRossi is specialized in the production of gluten-free, allergen-free and GMO-free flours, semi-finished products and functional ingredients. The company, with a view to expanding its offer with innovative products that meet market trends, will present its brands designed for different channels: the new brand BEAMY, which will include meat analogue products based on legumes dedicated to the retail channel; the MartinoRossi Professional line, dedicated to the HO.RE.CA channel; Mais Corvino brand products, a specialty, dedicated to specialized channels.

Molini Pivetti is an Italian company specialized in the production of soft wheat flour. It was founded in the heart of Emilia Romagna by Valente Pivetti in 1875.
Today the Pivetti family continues to run the company and day by day is committed to pass on the precious milling art. The great passion for tradition, for research and innovation in coupled with with the solid know-how gained in more than one hundred and forty years make Molini Pivetti an irreplaceable reality for many experts who are not looking for a simple supplier but a real trusted partner.

Packtin valorizes plant-based by-product, produced by agri-food industries, to obtain new raw materials. Thanks to processes based on green chemistry, we obtain functional flours and ingredients, also combining them in formulations, coatings and films to increase the shelf-life of fresh foods. Our innovation promotes an industrial model based on the efficient managament of resources, reducing waste both along the supply chain and for the consumer. Thanks to our process, we are totally sustainable and circular.

MOLINO FILIPPINI has focused its attention for more than three generations on the buckwheat Manufacture.
Quality and innovation in respect to tradition make our product the ideal raw material for all food industry, specialized in the production of pasta, cooking extrusion food, puffed cereals, bakery baby food, ORGANIC and certified products GLUTEN FREE.
MOLINO FILIPPINI is specialized in the production of raw and precooked flours, flakes ,mixes, cous cous and extruded products all GLUTEN FREE

Ficacci Olive began in 1964, curing fresh olives through traditional methods, using water and salt. In the following decade, due to the growing number of customers, the business underwent a remarkable expansion: daily processing of massive quantities of selected olives sourced from Italy, Greece, and Spain. In spite of such a diversified market, the company has kept pace with ever-new product ranges and solutions distributing in more than 40 countries worldwide. A new facility makes sure the needs of all customers are met: BRC and IFS certifications witness the quality behind Ficacci Olive!

With over 50 years of experience, Eurovo is the European leader in eggs and egg products, both for professional and industrial use. The Group's vision focuses on respecting nature: this involves both its own animals’ welfare and the guarantee of safe and environmentally-friendly products. Thanks to a close control over any step of the production process, its transparency, together with the highest standards as part of an integrated quality control system, Eurovo grants products of excellence.

La Delizia Snc, is a well know company in the north-east of Italy in the production of the promt dish. Called "polenta" we mean that the corn meal become polenta in only 60 minutes of cooking, following the traditional receip and the typical pot called"paiolo". The flours selection and the handcraft manufacturing guarantee the high quality level of our product that is able to satisfy the most delicate palates.

23kt gold leaves and silver leaves to decorate any type of food, chocolate cakes, ice cream, chocolates, sparkling wine, balsamic vinegar, cheese, pizza, pasta dishes. dishes based on fish etc etc. In addition to the gold leaves there are the specks of gold and silver, very well-known for sparkling wines and cocktails, for coffee and cappuccinos. A decoration of excellence for high quality food with high added value. Amaze your customers with a 100% natural and very precious product.

Eurovanille has been in the natural vanilla business for more than 30 years. We use the best varieties from around the world to import the best vanilla pods, processing them and packing them with great care to make sure our clients all around the world get the best vanilla products possible.

Vanilla is and always has been the most popular flavour in the world. We offer the widest range of 100% natural vanilla products, designed in a traditional fashion and manufactured using the most up to date methods.

Pods, powders, extracts, flavours, concentrates….!

Since 1990’s T&C Truffles delivers to its customers the finest quality of truffles: raw, preserved and semi-finished products for food industries.
By using exclusively the best quality products and thanks to the leading technologies applied to the process, T&C Truffles conveys a product that keep its organoleptic features and at the same time maintains its freshness. The commitment and the passion allowed us to deliver a top quality product, that translated into achieving excellence certificates and prizes, that furthermore underlines the highest production standards of this company.

Puratos’s journey began in 1919, just over a hundred years ago. What started as a father and son operation, evolved into a successful international business. Our company now offers a full range of cutting-edge services and ingredients to customers in the bakery, patisserie, and chocolate industry worldwide.
People have always been at the heart of what we do, and whether it’s working with artisans, industrial companies and retailers, or food-service enterprises of any size, we’re ready to take the next steps toward a better world together.

For 20 years, in Tuscany, we have been cultivating and producing products made from Farro (spelt). A single raw material, Farro, transformed into a wide range of products: from breakfast, to pasta, to side dishes and biscuits. All following traditions and the agricultural culture of the areas where the raw material is sown, cultivated and harvested. The process starts with the selection of the seeds, cultivated respecting the farmers and the lands, then combining the knowledge of the cereal, with the daily experience and the most modern techniques of cultivation, transformation and milling.

Agricola Piconi has been known in Italy for the processing, packaging and distribution of cereals and dried legumes for over 20 years.
Our core business are Cereals and Legumes, specifically Spelled and the typical Umbrian Lentils.
We also produce spelled specifically for the breakfast line: puffed spelled, honey and chocolate spelled, spelled flakes, oats

The company is now widely present in some modern distribution channels, both with products sold under its own brand and as a private label for large-scale distribution.
We obtain the following quality certifications: Bio ICEA and Ifs.

Lyo Italia is one of the main europen producer of Freeze-Dried foods for the following markets :
Industry, Foodservice, Retail. Freeze-Drying process consists on sublimation under vacuum of raw material : we get the same nutritional value and organoleptic quality as the fresh product, without adding preservatives or cool storage.
Main product Range : Vegetables and Aromatic Herbs, Cheeses, Mushrooms & Truffle, Meat, Fish, Istant Sauces and Istant Soups.
Certifications : BRC - ORGANIC - MSC

CerealVeneta has been operating for over 25 years in the food ingredient sector, producing flour and semifinished products from cereals, seeds and legumes. Today the company has a state-of-the-art plant, with a separated gluten free production line and Quality and Research and Development departments, which are able to offer innovative solutions to the food market.

Italian family-run company, leader in the production of pasteurized vegetable preserves, in aluminium pouches.
Range of products: dried and semi dried tomatoes, artichokes, mushrooms, olives, peppers, zucchini, aubergines and pesto.
All in ready to use pouches.
Available pouch shapes: 500g, 1000g and 1700g (depending on the product). Moreover, the 300g new stand-up shape!

Since 1939, Industria Molitoria Perteghella has been a leading company in the production of soft wheat flours. It counts among its customers top-quality ho.re.ca professionals, large retailers and well-known food producers in Italy and abroad.
Under its StraPizza brand, it produces special pizza blends (with cereals, soy, spelt, black Venus rice, organic, gluten-free and reduced-glycemic load just to quote the most important ones), and VeganOK certified flours.

Caputo began in Naples, at the very heart of countryside culinary culture.
Since 1924, we have worked wheat with generosity and passion so as to offer
professionals and baking connoisseurs the very best in quality flour, produced with great respect for the raw ingredients and traditions. The experience developed over three generations of Master Neapolitan Millers means we can guarantee extremely high standards of quality so that expert restaurateurs and skilled artisans can express their creativity to their full potential.

SINCE 1981 THE COMPANY HAS PACKAGED AND SOLD EXCELLENT QUALITY CAPERS, BOTH CONVENTIONAL AND CERTIFIED ORGANIC, WITH UNIQUE CHARACTERISTICS
IT OFFERS CAPERS AND CAPERBERRIES IN A VAST RANGE OF PACKAGES AND CALIBRES WHICH ARE DELICIOUS FOR APERITIFS OR STARTERS.

IT HAS DEVELOPED A NEW PRODUCT “GROUND CAPERS” -

DRIED CAPERS WHICH MAINTAIN THE REMARKABLE AND UNMISTAKABLE AROMATIC PROPERTIES OF THE PRODUCT. IT IS A FLAVOURING FOR MANY DISHES. IT IS SIMPLE, PRACTICAL AND VERSATILE IN DOSAGE AND USE.
THE COMPANY IS AVAILABLE FOR PRIVATE LABEL PACKAGING.