Extruded Sweets – MyBusinessCibus

CRIK CROK is one of the main Italian players in the production and distribution of potato chips and salted snacks. The company, with more than 70 years of business, produces in its Italian plant in Pomezia (Rome) over 9,200 tons of chips and snacks , packed in 14 different ranges and over 180 different items. With the affirmation over time of its Crik Crok, Puff and Le Contadine brands, today CRIK CROK srl is present in more than 25 countries around the world, with it's best-seller potato chips snack in tube Crik Crok Plus.

La Perla di Torino is a company narrating and selling quality.
Nowadays products’ history, quality and their traditions are a prerequisite for the food world clients, while the ability to sell these values on the market is what makes a difference.
Original recipes, packaging thought out in the minimum detail, innovative use destinations make La Perla di Torino products a point of reference for its shops and the final client.

Caffarel is one of the oldest and most prestigious chocolate manufacturer, famous in the world for the invention of Gianduia praline, Gianduia 1865, the first wrapped chocolate praline in the world!
Part of Lindt & Sprüngli group.
All our products are manufactured in Italy, at the foot of the Alps, from bean to bar, using 100% green energy!
Chocolate lovers in more than 55 countries indulge with Gianduia 1865 and Piemonte, a cube of finest creamy gianduia and Italian crunchy hazelnuts.
Our specialties are available in the major Department Stores and high-end chains.

Amica Chips Spa is a leading italian company in the production of chips & snacks, located in northern Italy.
Amica Chips products are sold in all Italian supermarkets, hypermarkets, cash&carry, horeca, vending machines, and all important supermarket chains. They also export their products worldwide in Europe, Asia, Africa and America. Amica Chips is certified Ifs, Kosher and Halal.

Founded in 1986, Union Srl is located in Alberobello (BA), in the heart of Puglia, South-East of Italy.
We are specialized in the production of gastronomic excellences from Italian and Apulian tradition: baked goods - in particular Taralli snacks, but also Bruschette, Friselle and Grissini - and slow drying pasta.
Thanks to a careful selection of raw materials and a strict food safety control system (BRC – IFS), we export to Europe and the world products of the highest quality and faithful to the flavors of our tradition.

San Carlo is a third generation food family business, with a long history rich in tradition and innovation, capable of expressing the best of Italian taste. The story has its roots in 1936, the year in which the Vitaloni family opened a rotisserie named after San Carlo in the heart of Milan. Today, the company is the market leader in Italy with a market share of 60% in the chips’ category. 1 million bags of crisps are sold every day, produced in 4 factories and distributed through a capillary network in more than 225,000 points of sale and 30 countries.

Every day we produce naturally gluten-free flours and cereal cakes, using only raw materials grown on our land. We oversee our production process entirely from the field to the table, and we directly interface with the final consumer. This guarantees a short and controlled supply chain, the freshness and consistency of our products. Furthermore, it allows us to prioritize the health of our customers, the protection and sustainability of the environment. We strive to ensure that our offering fully represents our core values such as the passion for our land and assiduous willingness to improve.

With 5 Production lines and a wide range of products including breadsticks and salted snacks, Valledoro is a constantly growing Company that sells its products in Italy and all over the world. Our strength points: The typical Italian passion for natural and simple ingredients, A wide range of products (ingluding Organic and Gluten Free lines) for all Distribution Channels, High quality materials to grant the same freshness for the whole shelf life, certified quality BRC and IFS (Higher Level).

Through the experience achieved in the bakery and communication field, Sano e Sazio was founded in 2019.
A company applied of functional food creation which, associated with a healthy lifestyle, reduces the sense of
hunger before the main meals and provides an adequate nutrients amount. The idea was born because Sano e Sazio believes that a healty diet must also be practical. For this it developed Spezza Fame, a vegetable snack with a high protein content, enriched with #superfood such as spirulina and moringa.

"Lavoratti chocolate tells of the flavours and aromas of the Mediterranean." The "Ditta Lavoratti" was founded in Varazze (SV) in 1938. Davide Petrini and Fabio Fazio took over the brand and company in 2020, and today is a new beginning for Lavoratti 1938. Lavoratti chocolate is the story of a journey through places, ancient knowledge and encounters that the ingredients transform into a concrete taste experience. It is a chocolate that welcomes the flavours and aromas of the Mediterranean. If our single-origins are excellent, it is in the fillings that the Lavoratti project finds fulfilment

As the name suggests, Finest offers a selection of unique products for the savory snacks market in full continuity with the historical experience of the founding family. Head of proposal is the original Cotte In Padella® kettle cooked chips, produced using a unique and exclusive process that authentically reproduces artisanal home-made cooked potato chips. The result: unrivaled consumer-proof taste and crunchiness. At Cibus, Finest will also introduces the BAM!, an original and extraordinary wafer ball snack filled with cream cheese, unique on the Italian market.

Pastiglie Leone is the story of a country that seems sweeter if you tell it whilst eating those pastel coloured buttons that have been around forever. It all started in 1857 when Luigi Leone opened a sweetshop in Alba and started making sugar drops. In 1934, the company was taken over by the Monero family who managed the company until 2018 when the baton has been handed over to an italian entrepreneur, with the aim of developing and adding value to the Company while respecting its heritage tradition. Pastiglie Leone creates not only candy originals but also candies, fruit jellies and chocolate

ABOUT US
We have been producers of Luxury Aperitif Snacks since 1989. FOX Bar Italia snack products are widespread in the most prestigious HORECA / RETAIL stores. Today the company is recognized as ambassador of the ITALIAN APERITIF in the world through the FOX Fruits & Snack.
500 M/Tons Volume/year.,2 Production Units.

WHY US
High Products Rotation on Point of Sales
High Mark Up
Shelf Life 12 Mounths ( about + 4 mounths compared to the market average )
100% Natural Ingredients
Trend Setter ( innovation)
Premium Brand
Reliable and Concrete .
Export in UE -JAPAN-MIDDLE EAST -ISRAEL -CINA

Majani is the oldest chocolate factory in Italy. Since 1796 our everyday commitment is to create a product of unique taste and appearence, that gives a different and unforgettable chocolate experience.
We match our wish to offer superior quality with our choice to still produce chocolate following the traditional method from bean to bar, as very few do.
We are constantly oriented on innovation, combining it with traditional know-how. A primary element in our value chain is our centuries experience, together with our continuous efforts to improve our products.

The Company Nacre srl was founded in 2018 as a company for the esteem of the city of Modica and for the passion for modica chocolate, which in 2019 became IGP recognition (protected geographical identification). Our intention was to create a brand in the market that respects tradition and innovation, trying to put a high quality chocolate on the market using products from our Sicily (Pistachio di Bronte, Avola almonds, etc.), creating an innovative packaging studied down to the smallest detail, offering a unique product on the market.

Il Fornaio del Casale Spa was established in 1969 and started operating as a traditional wholesaler in order to become a company specialized in the production and distribution of cakes, savoury snacks, carnival products, confectionary and alternatives bread.

For 20 years, in Tuscany, we have been cultivating and producing products made from Farro (spelt). A single raw material, Farro, transformed into a wide range of products: from breakfast, to pasta, to side dishes and biscuits. All following traditions and the agricultural culture of the areas where the raw material is sown, cultivated and harvested. The process starts with the selection of the seeds, cultivated respecting the farmers and the lands, then combining the knowledge of the cereal, with the daily experience and the most modern techniques of cultivation, transformation and milling.

Since 1860 Riso Scotti has been synonymous with the best quality rice. Italian leader in premium white rice, it exports to 85 countries an Italian way of eating that focuses on the Risotto as gastronomic specialties. Today it plays a new power revisiting the rice as a functional food, in line with the principles of healthful cereals, without ever giving in goodness and taste. The company's focus, oriented towards gluten free, pays also attention to the integral world, in recipes with less fat and salt, to guarantee the biological, in respect of health and the environment. www.risoscotti.com

Asolo dolce propose not just puff pastries, both classic or filled and coated with cream and jam but also the best loved regional Italian baked pastry products and sugar-free, low-calorie nibbles, The characteristic Tuscan IGP cantuccini sweet biscuits and amaretti biscuits were added to its historic small puff pastry cakes and biscuits.
The target countries are Europe, China and Japan, North and South America and Australia, Arab markets.
Our news for this year: Cantuccini 1 kg and Gift Box (Easter and All Year box)

We work respecting man and environment, and for 40 years we have dedicated ourselves to the production of organic,healthy and functional products, made with raw materials coming from controlled supply chains.We have always been committed to food and environmental sustainability. Production versatility and flexibility, high standard of quality, careful allergens management and highly skilled staff: these the strengths of a Company that started to work in the organic market 40 years ago. Recently we created innovative products specifically for the US market under the new brand Germinal Organic.

We are on a mission to change the world through what we eat. We believe that truly natural food can improve people's lives in a radical way. We believe that eating what's good for you creates a happier and healthier you, and a happier, healthier society. We want a world where natural food is no longer the exception. In a food industry where artificial is the norm we want to shake things up a little. Our product range includes protein powders, granolas, organic and healthy snacks. Our snacks follow trends like keto, low-carb, high protein, gluten and sugar free...

The SiciliaTavola brand was born in 1999 in Favara (AG) with the aim of producing gluten free foods of high quality and incomparable flavor. SiciliaTavola aims to represent the perfect combination of tradition and refinement. The types of products on which SiciliaTavola directs its production are: frozen and dried, ranging from Sicilian cannoli to pizza, from the renowned arancino to the classic Sicilian cassata, from pasta to flour mix. They are constantly being marketed in pharmacies and specialty stores across Europe.

We are an organic farm. We grow ancient grains that we mill in stone into flour and semolina. We produce traditional Irpinian Pasta, Biscuits and Bakery Products. All our products are wholemeal with wheat germ. We are Guardian Farmers, we reproduce, on behalf of the Germplasm Bank, extinct or endangered seeds. We grow Celery of Gesualdo (Slow Food Presidium) with which we produce a powder of dehydrated Celery - Celery Salt