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MOLINO PEILA SPA

Description

Molino Peila is located in Valperga (TO) and it's an historical mill created in 1924, owned by the family Peila.
From corn milling the company obtains raw and precooked flours and semolinas, grits for extrusion and brewery, hominy grits and broken corn, instant and traditional polenta, flours for bakery products and pasta, breadcrumbings and germs for oil production.
The rice mill produces raw and precooked flours and semolinas, grits and broken rice.
The company also produces flours and semolinas of pulses and super foods.
All our products are gluten-free certified.
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