Dried Pulses and Grains Other Pulses – MyBusinessCibus

Founded in Colfiorito in 1985, Fertitecnica Colfiorito is the Italian leader of the dry pulses & cereal market and one of the leaders in seeds. It is present in over 90% of the Italian retailers, with important clients abroad. It is committed to match tradition and innovation, roots in the land and creativity in foresight, attention to wellness as well as modern life schedules, novelty in products while staying true to its values. This encompasses all the range, from the more tradizional pulses, cereals and seeds to the quick-cooking recipes, on to the most innovative snacks and readymeals.

The "Azienda Agricola Mulinello Srl" is a company producing and processing meats of "National Pig and Sicilian Black Pig of the Nebrodi". It has a sow park of 500 animals, and produces an average of 12,000 pigs per year. The reproduction system takes place exclusively through artificial insemination, carried out by a specialized technician, with the help of a nucleus of reproducers in selection of the highest genealogy. Since 30 September 2013, the Ministry of Health has accredited the meat and charcuterie production plant to export to Japan, unique for southof Italy.

Terravecchia is an historical Sicilian brand famous for high quality pulses and legumes' flour.
The company, since 2018 under the group Materland srl, has an history of over 50 years.
We select only the best varieties of pulses and we have established real partnerships with local farmers,
we follow all the stages of the supply chain from sowing to harvesting, in order to guarantee only excellent quality products.
In the last years new projects have been developped an organic line and a 100% Sicilian line of pulses.

Italian company, owner of the AMÍO brand, developing innovative products in the categories of pulses, cereals, superfoods and vegan ready meals, with an important focus on sustainability.
The AMÍO Retail offer includes the mainstream, bio, premium, gluten-free and healthy segments.
The company produces a wide range to respond to the needs of the Foodservice and Industry sectors.

Boschi is land, family tradition, innovation and integrated supply chains. We bring the Italian quality and excellence in the world. Extra Virgin Olive Oil: we handle more than 20.000 olive trees and look after every single aspect, from field management to the mill. Vinegar: short supply chain with local wine producers, traditional method of static fermentation and aging in oak barrels. Legumes & cereals organic supply chain, with plastic free pack. Spices & Flavorings: pleasure to experience new combinations and mixes. Boschi is BRC and Kosher certified and FDA approved.

Cerreto Organic is located in Emilia Romagna, the heart of the Italian Food Valley, where it produces and packages exclusively organic food products. Grains, legumes, seeds, herbs and spices, soups, seasoning preparations, seaweed and much more: a wide range of organic foods, a dedicated display and merchandising service, packaging and marketing solutions available to customers. Private Label available. Cerreto Organic has BRC and IFS certifications achieved with the highest level through unannounced audits.

For 20 years, in Tuscany, we have been cultivating and producing products made from Farro (spelt). A single raw material, Farro, transformed into a wide range of products: from breakfast, to pasta, to side dishes and biscuits. All following traditions and the agricultural culture of the areas where the raw material is sown, cultivated and harvested. The process starts with the selection of the seeds, cultivated respecting the farmers and the lands, then combining the knowledge of the cereal, with the daily experience and the most modern techniques of cultivation, transformation and milling.

Agricola Piconi has been known in Italy for the processing, packaging and distribution of cereals and dried legumes for over 20 years.
Our core business are Cereals and Legumes, specifically Spelled and the typical Umbrian Lentils.
We also produce spelled specifically for the breakfast line: puffed spelled, honey and chocolate spelled, spelled flakes, oats

The company is now widely present in some modern distribution channels, both with products sold under its own brand and as a private label for large-scale distribution.
We obtain the following quality certifications: Bio ICEA and Ifs.

Le Bontà was founded in 1994 in Prato, near Florence. A tipical family history based on entrepreneurship that started from the love for good food and that,in a short time, was able to gain the preferences of gourmet food lovers. Seasonings for dishes prepared according to traditional methods of the past with the finest ingredients, without preservatives.An exclusive line for those who appreciate the bold flavors and authentic.In 2015 Le Bontà implements the Nuova terra in order to meet the varied tastes and modern, natural nutrition needs.
 

ELLEBI Company was founded in 1984 by Luigi Bifulco. Very soon ELLEBI becomes a reference company for the foreign distributors and adds new product lines in the assortment: risotto, legumes, peeled tomatoes, and pasta.
Today, ELLEBI supplies the products in 40 countries all over the world.
Our range of products is available for private label too and we actually supply some of the large retail chains.

Alla Terza srl is an import export company specialized in saffron, pulses, cereals and dried fruit conventional and organic.

For about twenty years LOFRESE S.p.a. is dedicated to the processing,cleaning and packaging of DRY LEGUMES AND GLUTEN-FREE CEREALS with an integrated production cycle and a short supply chain.
With the new and innovative production plant,"IL MOLINO DI LOFRESE" produces the main LEGUME FLOURS,OATS,RICE and OATS FLAKES AND LEGUMES,guaranteeing 100% Italian products of the highest quality.
Idea and creation of LOFRESE is "WECUP", THE FIRST READY TO EAT based on legumes in 5 different cups to satisfy any need. PRACTICAL, FAST and NATURALLY HEALTHY with 100% vegetable protein.

Centumbrie is the history of two Umbrian families, ancient as Umbria, its people and its civilization. Retracing through these two stories means crossing one hundred places and one hundred facets of our region! The one hundred facets of Cent'Umbrie!

We dedicate ourselves with great passion to our olive groves by adopting biological methodologies, with the maximum respect for the environment and for the consumer. Our sophisticated production lines, two-three phased, allow us to obtain the highest possible quality by choosing the most appropriate extractive solution to any given batch of olives

Riso della Sardegna since 1951 operates within an area of over 3,300 hectares dedicated to rice production. Thanks to the proximity to the sea, the sunny and windy climate, several varieties of high quality rice are produced in the Oristano area. The traditional stone milling process, combined with the skillful art of rice husking in mortars, handed down for generations, allows to obtain an excellent quality rice that satisfies the most difficult of culinary needs. The Company's products are present into the Italian market and in foreign countries. It is certified by BRC Food and IFS Food.

Casale Paradiso is based in heart of Abruzzo, Italy in the small historic town of Chieti. Our core business is producing natural ready to cook Italian meals . Using only ingredients of high quality we produce a wide range of risottos, pastas, polenta, quinoa, condiments and salts from around the world. All of our products are free from any added preservatives, additives, flavourings and gluten. Our mission is to provide our customers with traditional meals at the ready, which are tasty, easy to prepare and cook. Worldwide supplier and private label avaliable.

Con diecimila metri quadrati coperti, 44 moduli stand dotati di banchina coperta e uffici con servizi, 14 grossisti, un’area dedicata ai produttori, due testate di carico centralizzato capaci di ospitare fino a 50 camion contemporaneamente, il Mercato Ortofrutticolo del C.A.L. mobilizza circa 550000 quintali di prodotti ogni anno. E sono sempre prodotti di grande qualità con un’ampia gamma di scelta tra le differenti varietà. La dimensione europea di Parma e la sua passione per l’eccellenza alimentare si concretizzano qui in un’attenzione profonda all’agroalimentare.

Viru S.A. is the leading Peruvian company in the agri-food industry and the world's largest producer of preserved, frozen and fresh vegetables such as: asparagus, artichokes, peppers, appetizers, creams, bruschette, palm hearts, pesto, quinoa, mango, avocado etc. Packaging for Retail, Food Service and Industry.
A modern and dynamic company with the vision to be the favorite producer of premium quality foods and brands acknowledged all over the world. We use the latest technological advances in production following the history of our products from cultivation to to final distribution.

Artisanal production of durum semolina dried pasta, egg pasta, also with special flours or flavored. Production of ready risottos, spices and extra virgin olive oil seasonings.

Il Nutrimento produces pasta sauces, vegetables preserved in EVOO, bruschettas and vegetable patés with fresh organic vegetables using a handmade method so as to conserve their nutritional and organoleptic properties. Based near Florence and part of the Probios group the new avant-guarde facility has a surface of 1750mq and represents nowadays one of the biggest reference point for organic products in Italy. The company also develops products on behalf of a third party (Private Label), mainly using raw materials harvested in Italy.

Legù was born in 2015, together with the company that created it, Monica Neri's ITineri srl. ITineri's philosophy is simple and precise: FOOD CAN AND MUST BE IMPROVED.
To do this, we started our journey right from one of the pillars of Italian cuisine: pasta. Our desire is to bring the legumes to the table, in an easy and tasty way and as natural as possible. We have developed several 100% Italian legume products: pasta, snacks, preparations, biscuits. Our entire range is gluten-free, nutritionally balanced, light, proteic, allergen free.

Top Life Italy was born in January 2018, from the idea of two friends, who strongly believe in the right to protect health consuming healthy, quality food, produced by artisans and farmers, who still grow and preserve thousands Italian PODs (Protected Denomination of Origin), with small productions, that escape the logic of large retailers. We want to export Italian food all over the world, through an accurate selection of the best regional products We want to offer an exclusive life experience to our customer, providing high-quality Italian food and wine.

"IL BACCELLO" selects, packages and sells legumes and cereals of exclusive Sicilian origin, both conventional and organic, in the belief that the Sicilian legumes of today, real typical, daughters of ancient agriculture, are also the result of careful and laborious research of the local genetic heritage, often forgotten and neglected but which, when valued, offers food solutions unequaled from an organoleptic point of view.

Borgo de’ Medici is a family-run company dedicated to producing a series of food specialties made in Italy and to promoting these gems, by distributing them with own trademark, in Italy and throughout the world. Our philosophy can be summed up in two simple words “Living Italian”.
Our products represent a unique heritage that spotlights quality and variety. They are the result of an extraordinarily high level of handcrafted expertise which is quite difficult to achieve. Thus, these products are truly representative of a distinct territorial and historical identity.