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REGGIANA GOURMET SRL
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PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURSTOP categories
Filled Pasta
Reggiana Gorumet - The stuffed pasta specialists.
Reggiana Gourmet is an authentic Italian story born in 1960 in the Food Valley. We produce fresh filled pasta at the highest level of quality, first of all maintaining a clean label and natural ingredients. With a view to quality and sustainability, our goal is to build customer loyalty by offering a handcrafted product that carries the values of "Made in Italy" in Italy and around the world.
Reggiana Gourmet is an authentic Italian story born in 1960 in the Food Valley. We produce fresh filled pasta at the highest level of quality, first of all maintaining a clean label and natural ingredients. With a view to quality and sustainability, our goal is to build customer loyalty by offering a handcrafted product that carries the values of "Made in Italy" in Italy and around the world.
RISERIA CAMPANINI S.R.L.
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PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS
For three generations has been selecting the best varieties of Italian rice from the traditional growing areas(Arborio, Carnaroli,Vialone Nano…). Also produce special rice (Integral, Blackrice Venere..), prepared rice, cereal mix, farro, polenta. The raw matter is stored in small silos and every lot is processed separately, ensure an homogeneous cooking and a traceability to the final product. Products are available either in Campanini own brand or in private label, packaging vacuum and map, They are present in Italian and world market since 80 years. Certification IFS, Kosher, Organic.
LA PASTA DI ALDO SRL
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PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURSTOP categories
Long Egg Pasta
La Pasta di Aldo is the egg pasta that summarizes the homemade Italian pasta tradition, it’s porous pastry gives a singular pleasant taste that expresses the genuineness of our land.
Our assortment consist of 22 references between classic shapes, special sizes, flavoured, whole wheat, spelt and precious pasta.
Slowly air-dried at low temperatures, La Pasta di Aldo succeed in combining the Quality of a fresh pasta with the Practicality of an air-dried pasta.
La Pasta di Aldo: where the craft meets the perfection and the refinement.
Our assortment consist of 22 references between classic shapes, special sizes, flavoured, whole wheat, spelt and precious pasta.
Slowly air-dried at low temperatures, La Pasta di Aldo succeed in combining the Quality of a fresh pasta with the Practicality of an air-dried pasta.
La Pasta di Aldo: where the craft meets the perfection and the refinement.
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MOLINO FAVERO
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Molino Favero has been a leader in the production of cereal and legume flours. For more than 90 years Molino Favero has been milling the best raw materials and kept researching and studying the best solutions for the food industry by delivering innovative food ingredients supplements and solutions to the leading European food manufacturers and retailers.
Our portfolio:
corn flours, rice flours, peas, chickpeas and beans flours, quinoa flours, ancient grains, customized blends, all gluten free, conventional and organic.
Our portfolio:
corn flours, rice flours, peas, chickpeas and beans flours, quinoa flours, ancient grains, customized blends, all gluten free, conventional and organic.
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RISERIA VIGNOLA GIOVANNI SPA
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PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS
Riso Vignola joins tradition to the most advanced production techniques to offer superior quality rice, grains and pulses.
Run by the fifth generation, it has maintained the values that have distinguished it since 1880: passion, mutual trust in relationships, respect for tradition, quality of the products guaranteed thanks to research and selection of the best varieties, protection of the environment, pureness of the product, consumer’s wellness.
The company has always combined the traditional stages of production with the use of the most advanced technologies to aim for excellence.
Run by the fifth generation, it has maintained the values that have distinguished it since 1880: passion, mutual trust in relationships, respect for tradition, quality of the products guaranteed thanks to research and selection of the best varieties, protection of the environment, pureness of the product, consumer’s wellness.
The company has always combined the traditional stages of production with the use of the most advanced technologies to aim for excellence.
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PASTIFICIO DUCATO D'AMALFI GRAGNANO SRL
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PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS PLANT, FRUIT AND VEGETABLE PRESERVESTOP categories
Short Semolina Pasta (penne, maccheroni, rigatoni, fusilli, farfalle) Long Semolina Pasta (spaghetti, bucatini, tagliatelle) Speciality Semolina Pasta (radiatori, conchiglie, paccheri, orecchiette)
Pastificio Ducato D'Amalfi is a new and inspiring concept in the Gragnano Pasta scenario. In addition to the production of Gragnano Pasta, following the guidelines given by the IGP policy, the factory offers an authentic experience to all the visitors: a virtual tour, an immersive digital experience, a tasting area and a shop. The virtual tour, that is the first multimedia experience dedicated to Gragnano Pasta, is located inside the pasta factory, in the heart of Gragnano (near Sorrento and Positano). You can combine various tasting experiences and workshops with the virtual tour.
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SAPORI ANTICHI SRL
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PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURSTOP categories
Short Semolina Pasta (penne, maccheroni, rigatoni, fusilli, farfalle) Speciality Semolina Pasta (radiatori, conchiglie, paccheri, orecchiette)
Our mission is to offer a genuine and original product using only the best natural ingredients. Our secret is to know how to blend passion and experience with artistry. A winning mix that allows us to be a leader in the market in the production of colored pasta. Our goodness is born in the field already! In fact, we use quality raw materials and we comply with the BRC and IFS regulations: the largest and most recognized quality certifications in the world.
CASCINA BELVEDERE S.R.L.
Our company is a family business which produces, transforms and distributes its products: Rice including black NERONE and red ROSSO INTEGRALE , Risottos (rice and dehydrated vegetables), Soups (rice with vegetables and pulses), spelt and barley with dried vegetable, polenta (mais corn).
we are certified organic , IFS e BRCs
we are certified organic , IFS e BRCs
MOLINO PASINI SPA
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PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTSTOP categories
Other Flours Common Wheat Flour Flours Mixtures of Flour and Specialities (potato starch, corn starch) Mixes and semi-processed products for bread making and bakery products
Thanks to the top-quality wheat varieties used, our flours stand out for unfailingly high standards consistent over time. Molino Pasini’s customers are the most demanding artisanal producers, wholesalers, retailers and producers working for the food industry. We dedicate specific product lines to the bread, fresh pasta, pizza and pastries. Molino Pasini’s production philosophy is firmly based on the quality of its flour. This quality is guaranteed thanks to the strict tests performed by our test laboratory on all our products and proved by different international certifications.
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F.I.R.M.A. ITALIA S.P.A.
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PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS READY MEALS AND DELI PREPARATIONS SAUCESTOP categories
Ready First-Course Meals
F.I.R.M.A. ITALIA S.P.A. produces a wide range of dehydrated ready meals using typical Italian and international recipes under its own brand and under private label: pastas, spaghetti, risottos, gnocchi, lasagne, flavoured polenta and mashed potatoes, sauces, soups, tortellini, flavoured cous cous and quinoa, ethnic dishes (paella, cantonese rice, ecc.), mixes for vegetable burgers and balls. The company is certified by both BRC (GSFS) at level “A” and IFS at “Higher Level”.
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FOOD VALLEY SRL
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FROZEN PRODUCTS HEALTH AND BABY PRODUCTS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS READY MEALS AND DELI PREPARATIONSTOP categories
Vegetable alternatives to cold cuts and cheeses
MoMi - Mondo Migliore is a new brand that faces the world of food: it stems from the desire to create an innovative range of plant-based food products. The MoMi line was conceived after a long research and development work with the aim of satisfying the needs of an increasingly large range of consumers who want a healthier, more informed and aware diet, with a strong gourmet vocation. All MoMi products, meat alternative and meat alike, are made in Italy, with high quality raw materials, with verified traceability and do not contain GMOs.
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RISO GALLO SPA
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BAKERY PRODUCTS AND SPECIAL OCCASIONS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS READY MEALS AND DELI PREPARATIONS
Established in 1856, Riso Gallo is an Italian family business spanning 6 generations and 165 years of history.
Riso Gallo is located in Robbio Lomellina, in the heart of the Italian rice-growing region, and is amongst the biggest rice producer in Europe.
Artisanal craftsmanship, innovation mindset, caring about our people and our planet, Riso Gallo grains are not simply rice grains, they are sparks to enhance creativity in the kitchen.
Riso Gallo combines artisan passion, with cutting edge technology. Tradition & innovation are married in a perfect harmony.
Riso Gallo is located in Robbio Lomellina, in the heart of the Italian rice-growing region, and is amongst the biggest rice producer in Europe.
Artisanal craftsmanship, innovation mindset, caring about our people and our planet, Riso Gallo grains are not simply rice grains, they are sparks to enhance creativity in the kitchen.
Riso Gallo combines artisan passion, with cutting edge technology. Tradition & innovation are married in a perfect harmony.
MOLINO DENTI
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PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTSTOP categories
Durum Wheat Flours Common Wheat Flour Flours Mixtures of Flour and Specialities (potato starch, corn starch)
We are millers in Borzano of Albinea (RE) and Vicofertile (PR) and with experience, passion and technology, we create high quality flours for business, industry and retail. In fact, our range includes more than 50 types of flours and we have already developed more than 300 different mixtures for our customers.
We offer superior stability and security: the experience and passion of our millers, the technology of modern mills and the accuracy of our laboratories that make checks on 100% of the flours are strong guarantees.
We offer superior stability and security: the experience and passion of our millers, the technology of modern mills and the accuracy of our laboratories that make checks on 100% of the flours are strong guarantees.
LONGEVO SRL
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Emerging and innovative industry of functional foods (superfoods). Specialized in the production of functional pasta with organic raw materials and unconventional flours.
All above pasta line with hemp seeds (whose innovative seed process has granted it an exclusive patent), gluten free pasta and pasta with oats betaglucani. Our product range also includes supplements, spreads and coffee.
All above pasta line with hemp seeds (whose innovative seed process has granted it an exclusive patent), gluten free pasta and pasta with oats betaglucani. Our product range also includes supplements, spreads and coffee.
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ANTICO MOLINO ROSSO SRL
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PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS
Antico Molino Rosso, located in Buttapietra nearby Verona is producing organic flour since 1993.
Since the beginning, we always stressed the importance of organic farming: no pesticides. In our mill we process and grind many types of cereals, polygonaceans, seeds and organic legumes.
Today, Antico Molino Rosso has two factories, one of which is dedicated to the production of gluten free products.
Since the beginning, we always stressed the importance of organic farming: no pesticides. In our mill we process and grind many types of cereals, polygonaceans, seeds and organic legumes.
Today, Antico Molino Rosso has two factories, one of which is dedicated to the production of gluten free products.
MOLINI AMBROSIO DOMENICO SRL
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PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTSTOP categories
Durum Wheat Flours Common Wheat Flour Mixes and semi-processed products for bread making and bakery products
Molini Ambrosio is a family-owned company that has been producing flour and semolina for the artisans of the White Art in Naples for 5 generations.
It all came from an idea of the Ambrosio brothers in Naples in the 1886; since then the company has contributed to the growth of the White Art and the cereal sector on the slopes of Vesuvius. The passion for the product and the secrets of grains processing have been constantly handed down, without ever breaking the bond between the family with the art of milling.
It all came from an idea of the Ambrosio brothers in Naples in the 1886; since then the company has contributed to the growth of the White Art and the cereal sector on the slopes of Vesuvius. The passion for the product and the secrets of grains processing have been constantly handed down, without ever breaking the bond between the family with the art of milling.
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PASTIFICIO NOVARESE MARIO SRL
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FROZEN PRODUCTS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS READY MEALS AND DELI PREPARATIONS
Pastificio Novarese Mario, family company from Verona founded in the 60s, stands out for its quality in the production of chilled stuffed pasta (90 days shelf life), chilled ready meals (70 days shelf life) and gluten free stabilized stuffed pasta (180 days shelf life). For our products, we have always used recipes from the tradition of Italian cuisine using fresh and selected raw materials. The main focus of the company has always been the constant research of flavors and technological innovation for the creation of safe and premium recipes.
ERBITAL DI CAVALLO MARCO
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FRESH DEHYDRATED AND DRIED FRUIT AND VEGETABLES PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS READY MEALS AND DELI PREPARATIONS
We follow all the steps from processing to packaging in our factory based in Tricerro (VC). Our range comprehends over 30 different recipes of risotto ready to cook.We only use Carnaroli not precooked mixed with dehydrated ingredients.All the range does not contain glutamate and it's packed in a protective atmosphere.
2018 news: the risotto made with brown, red and black parboiled rice (cooking time 18 minuti) and the risotto express, cooked in microwave oven and ready in 5 minutes.
Starting from 2012 Erbital got the IFS certification (Version 6 - higher level).
Also private label production
2018 news: the risotto made with brown, red and black parboiled rice (cooking time 18 minuti) and the risotto express, cooked in microwave oven and ready in 5 minutes.
Starting from 2012 Erbital got the IFS certification (Version 6 - higher level).
Also private label production
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SEVERINO BECAGLI S.R.L
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HEALTH AND BABY PRODUCTS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS SAUCES WATER AND SOFT DRINKS WINE, BEER AND ALCOHOLIC BEVERAGESTOP categories
Supplements and Meal Replacements
Severino Becagli is the evolution of Tuscan traditional values.
A place where taste and tradition can be reinvented. The strictly Italian production chain, as well as the constant monitoring of all production phases, guarantee the best quality of Spirulina which is exclusively and proudly organic, eco-compatible and 100% made in Tuscany
Spirulina is a perfectly spiral-shaped blue-green microalga. It is the superfood par excellence: the food source with the most complete nutritional profile. It is rich in vegetal proteins, vitamins, iron and mineral salts.
A place where taste and tradition can be reinvented. The strictly Italian production chain, as well as the constant monitoring of all production phases, guarantee the best quality of Spirulina which is exclusively and proudly organic, eco-compatible and 100% made in Tuscany
Spirulina is a perfectly spiral-shaped blue-green microalga. It is the superfood par excellence: the food source with the most complete nutritional profile. It is rich in vegetal proteins, vitamins, iron and mineral salts.
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LA CASA DEL GRANO SRL
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PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURSTOP categories
Other Pastas Short Semolina Pasta (penne, maccheroni, rigatoni, fusilli, farfalle) Wholemeal Semolina Pasta Ethnic Specialities
La Casa del Grano” is a traditional Sardinian pasta factory, which has been producing its products for over 60 years. Its main exponents are “Is Malloreddus”, ”Sa Fregola Sarda” and “Is Maccaronis de Busa”, prepared exclusively with durum wheat semolina. As time went by our firm has been able to genuinely preserve its products, managing to respect the ancient traditions even through the use of modern machinery, which helped guarantee the pasta’s excellent quality. The reference are present in the most importan national and foreign distribution brands - Certifications BRC/IFS ISO 9001 ISO 14001
RISO DELLA SARDEGNA SPA
Main categories
FRESH DEHYDRATED AND DRIED FRUIT AND VEGETABLES PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS READY MEALS AND DELI PREPARATIONS
Riso della Sardegna since 1951 operates within an area of over 3,300 hectares dedicated to rice production. Thanks to the proximity to the sea, the sunny and windy climate, several varieties of high quality rice are produced in the Oristano area. The traditional stone milling process, combined with the skillful art of rice husking in mortars, handed down for generations, allows to obtain an excellent quality rice that satisfies the most difficult of culinary needs. The Company's products are present into the Italian market and in foreign countries. It is certified by BRC Food and IFS Food.
BUONA COMPAGNIA GOURMET
Buona Compagnia Gourmet has two Italian plants.
The first, Treviso plant, produces potato gnocchi made with fresh potatoes steamed in their own skin. Looking at quality, it produces conventional, organic and gluten free gnocchi. Various formats and flavors available.
Savona plant produces high quality pesto, using DOP Genoese basil. Besides, it also produces a variety of red gravy, walnut gravy and salmon gravy.
Gastronomic products are also available, including Russian salad and mayonnaise based products. Besides, we produce fresh high quality pasta.
The first, Treviso plant, produces potato gnocchi made with fresh potatoes steamed in their own skin. Looking at quality, it produces conventional, organic and gluten free gnocchi. Various formats and flavors available.
Savona plant produces high quality pesto, using DOP Genoese basil. Besides, it also produces a variety of red gravy, walnut gravy and salmon gravy.
Gastronomic products are also available, including Russian salad and mayonnaise based products. Besides, we produce fresh high quality pasta.
PASTIFICIO DANIELLO GRAGNANOFOOD SRL
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PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURSTOP categories
Other Pastas Short Semolina Pasta (penne, maccheroni, rigatoni, fusilli, farfalle) Long Semolina Pasta (spaghetti, bucatini, tagliatelle) Speciality Semolina Pasta (radiatori, conchiglie, paccheri, orecchiette)
The Pastificio D'Aniello located in Gragnano offers products of the highest quality in compliance with the PASTA DI GRAGNANO IGP specification.
To ensure the high quality of its products, Pastificio D'Aniello has set up a research project for the best high quality grains, coming exclusively from Italian soil, guaranteeing the best chemical-physical and organoleptic characteristics, transferring them to the final product.
The great research work for raw materials is enriched by a transformation phase that follows the centenary tradition of the city of Gragnano.
To ensure the high quality of its products, Pastificio D'Aniello has set up a research project for the best high quality grains, coming exclusively from Italian soil, guaranteeing the best chemical-physical and organoleptic characteristics, transferring them to the final product.
The great research work for raw materials is enriched by a transformation phase that follows the centenary tradition of the city of Gragnano.
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PASTIFICIO FELICETTI SPA
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PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURSTOP categories
Short Semolina Pasta (penne, maccheroni, rigatoni, fusilli, farfalle) Wholemeal Semolina Pasta Long Semolina Pasta (spaghetti, bucatini, tagliatelle)
La storia del Pastificio Felicetti è lunga oltre cent’anni. Teatro di questa storia è Predazzo, nel cuore delle Dolomiti, in Trentino. Ancora oggi qui si produce con gli stessi ingredienti e senza perdere di vista l’obiettivo principale: creare un prodotto buono e sano senza mai accontentarsi. Monograno Felicetti nasce con l’obiettivo di coniugare questo obiettivo con le esigenze di tutti i professionisti del settore ristorazione e dei cultori del buon cibo, sempre più consapevoli e sensibili ai temi di etica ambientale. Quattro le linee proposte: Matt, Kamut® Khorasan, Farro e Il Cappelli.