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PIO TOSINI INDUSTRIA PROSCIUTTI SPA
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Parma Ham
ESTABLISHED IN 1905, PRODUCER OF THE FINEST QUALITY, NATURALLY AIR-CURED PROSCIUTTO DI PARMA. A LIMITED AND CAREFUL PRODUCTION ASSURES THE HIGHEST QUALITY STANDARDS. QUALIFIED EXPORTER TO THE U.S., JAPAN, CANADA, CHINA, SINGAPORE AND AUSTRALIA.
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CAPANNA ALBERTO SPA
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A long family tradition, a strong connection with Parma’s hillside area, a devotion to Parma Ham: from 1936 Capanna Prosciutti is specialized in curing and aging Parma Ham. Capanna’s Parma Ham Pdo distinguish itself for his sweet and delicate taste, for the accurate selection of the pork tights and for the deep knowledge of the production process. Our mission: mantaining an artisanal approach and trasferring it into a necessary evolution. In last period export on extra Eu country is becoming more important, specifically in Asia (Japanese market) and Us market.
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ELI PROSCIUTTI SPA
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VERCELLI SPA
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DELI MEATS FROZEN PRODUCTS MEAT RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS SERVICES
The history of the Group started more than 60
years ago, when Pietro and Vittorio Vercelli began
trading in cattle to be fattened, for Italy and abroad.
Today a new generation has taken over: brothers
Alessandro and Gian Luca Vercelli manage a
market leading company, still proudly family-run.
With passion, the right investments and counting
on the professionalism of all its employees, every
day the Group brings together innovation and
quality, authenticity and sustainability.
years ago, when Pietro and Vittorio Vercelli began
trading in cattle to be fattened, for Italy and abroad.
Today a new generation has taken over: brothers
Alessandro and Gian Luca Vercelli manage a
market leading company, still proudly family-run.
With passion, the right investments and counting
on the professionalism of all its employees, every
day the Group brings together innovation and
quality, authenticity and sustainability.
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S. ILARIO PROSCIUTTI SRL
S.Ilario Prosciutti is an old family-run company founded by Piero Montali fifty years ago with the purpose of making top-quality Parma Ham. The careful selection of basic ingredients, traditional craft-like processing and a long natural ageing are the ingredients that have been making S.Ilario ham acquire its distinctive features for decades. That is why, being targeted at gourmet consumers, the company sells its products only to specialist stores and high-end restaurants.
PROSCIUTTIFICIO SAN DOMENICO SPA
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Specialized in the production of Parma Ham D.O.P., processed with the traditional method, following with scrupulous care all the stages of the production process obtaining a high quality product.
Over the years, the children and grandchildren have made continuous improvements to the existing structures and systems aimed at improving the quality of the product but also at decreasing the environmental impact and the value of protecting biodiversity.
Over the years, the children and grandchildren have made continuous improvements to the existing structures and systems aimed at improving the quality of the product but also at decreasing the environmental impact and the value of protecting biodiversity.
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CONSORZIO SALUMI DOP PIACENTINI
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Piacenza is a land where food has always been a work of art.
The 12 members of the Consortium continue the ancient tradition of curing meats and ensure full compliance with very strict production rules.
Characterized by a delicate taste and flavors, these products are real masterpieces, made unique by the skills of men and by the climate and characteristics of the province of Piacenza.
The 12 members of the Consortium continue the ancient tradition of curing meats and ensure full compliance with very strict production rules.
Characterized by a delicate taste and flavors, these products are real masterpieces, made unique by the skills of men and by the climate and characteristics of the province of Piacenza.
CONSORZIO DI TUTELA DELLA FINOCCHIONA IGP
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Other PDO/PGI products Salami Ready sliced deli meats Traditional regional deli meats Portioned deli-meats
Finocchiona PGI is a typical salami of the tradition of the Tuscan region, and among all the specialities it is definitely the most traditional and tied to the Tuscan territory. The Production Disciplinary is the keystone of the production of Finocchiona PGI. The main ingredient is the seed and/or the flower of fennel that with its typical aroma gives the unmistakable taste to Finocchiona PGI. Selected ingredients are used with top quality fresh meat as well as seeds and/or fennel flowers such as salt, pepper, garlic and, optionally, wine.
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CASEIFICIO CAVOLA SCA
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Butter and milk cream Portioned and packaged cheeses Grated cheese 24-month Parmigiano Reggiano Cheese Ricotta cheese
993 is the serial number of our dairy
The dairy “Caseificio Cavola“ was born in 1929,in Cavola, a small village in the mountains of Reggio Emilia
In this paradise of meadows,about 900 meters high, we only farm our fields with animal manure, avoiding chemichal fertilizers and pesticides.
This results in better, healthier fodder, a wholesome diet for our cows,and high quality milk, that puts our Parmesan cheese a notch above all cheese from the plain.
Through the decades and generations, Caseificio Cavola 993 has grown, refined and improved production, while staying rooted in our loved tradition
The dairy “Caseificio Cavola“ was born in 1929,in Cavola, a small village in the mountains of Reggio Emilia
In this paradise of meadows,about 900 meters high, we only farm our fields with animal manure, avoiding chemichal fertilizers and pesticides.
This results in better, healthier fodder, a wholesome diet for our cows,and high quality milk, that puts our Parmesan cheese a notch above all cheese from the plain.
Through the decades and generations, Caseificio Cavola 993 has grown, refined and improved production, while staying rooted in our loved tradition
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SALUMIFICIO VAL RENDENA SPA
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Salami Ready sliced deli meats Traditional regional deli meats Portioned deli-meats Speck
The history of Salumificio Val Rendena began on January 3, 1947 with a small butcher's and milk shop opened by the Gasperi brothers. Today the company still produces the cured meats with which it was born as fresh and seasoned salami, lard and rolled bacon and over time it has also specialized in the production of speck, carne salada and many other products of the Trentino tradition. Come and look on our new website our selection of delicatessen!
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SOCIETA' AGRICOLA SAN GIOBBE
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DELI MEATS MEAT OILS, VINEGARS AND DRESSINGS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS WINE, BEER AND ALCOHOLIC BEVERAGES
Immersed in oasis of peacefulness where the green hills of Val di Chiana comes together with a millenary traditions, stand Agricola San Giobbe.
1000 hectares of cultivated fields, futuristic barns, green hills, woods and pristine lakes: the best ingredients for an incredible final product.
A short distribution chain enable us to offer, to whom cherishes the safeguarding of our planet and its inhabitants's health, products based on the principle of reducing commercial transactions: from the farmers to the local area.
1000 hectares of cultivated fields, futuristic barns, green hills, woods and pristine lakes: the best ingredients for an incredible final product.
A short distribution chain enable us to offer, to whom cherishes the safeguarding of our planet and its inhabitants's health, products based on the principle of reducing commercial transactions: from the farmers to the local area.
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DEVODIER PROSCIUTTI SRL
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One of the founding members of Parma Ham Consortium and awarded as Italian Excellence by the most prestigious Italian guides, as Gambero Rosso: this would be enough to understand the strong passion for charcuterie that the Devodier family has expressed for decades with every product. Their most representative lines are “Antiche Cantine” and “Eccellenze”, prized high quality DOP Parma Ham cured for 20, 24, 30 and 36 months, Organic Prosciutto Riserva, Culatta Emilia and the presliced high-end range comprising “Tartufo Rosa 30 months” and “Luxury 36 months” packaged in exclusive MAP trays.
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CASA GRAZIANO SRL
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There’s no prosciutto like Casa Graziano: Unique like our hands, Fragrant like the air of the hill, Inebriating like our passion and Sweet like a Kiss. Who is Casa Graziano? To tell about our Artisanal Ham we need to start with people: Casa is our family name and Graziano is the founder’s name. We are a family-run business focused on high quality prosciutto, 100% Italian, hand-made salting and natural seasoning. Our plant is in the uplands of Val Parma Valley inside Unesco Biosphere Reserve of Tosco-Emiliano Apennine. We are authorized to export Japan,Hong Kong, Australia,US & Canada. Meet Us
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SUBISSATI SRL
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Other PDO/PGI products Pancetta Salami Traditional regional deli meats Portioned deli-meats
The beauty and healthiness of a country reflect its products. In the salami Subissati you can find the smell of the breeze that comes from the sea reaching the hills of Roccastrada. An old tradition of homemade produces that Giancarlo and his son Riccardo keep alive. The secret of the quality of our products lies in a simple recipe. Respecting the ancient knowledge of cured meat preparation, technological innovation, hygiene and strict controls. Our meat comes from exclusive breeding and our production is based on competence, experience, passion and a great love for our job
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PROSCIUTTIFICIO LEONARDI SRL
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DELI MEATSCompany founded in 1988 by the Leonardi family.
All our products do not contain preservatives, allergens and GMO.
we produce Italian DOP and European raw hams. Regional Products. Our specialty is Culatta of Modena
CERTIFIED COMPANY Global Standard for Food Safety (BRC), International Food Standard (IFS), BIO
EXPORT COUNTRIES Canada, Hong Kong, Brazil, Argentina, Thailand, Guatemala, Albania, Colombia, Brazil
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SALUMIFICIO TRE VALLI SRL
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Pancetta Pre-cooked minced-meat products (zampone, cotechino, cappello del prete) Cooked Ham Salami Traditional regional deli meats
We are in the heart of Piemonte, between the Alps and the Langhe, at the footstep of three splendid valleys, Val Chisone, Val Pellice and Valle Po.
Our work has been and has always been linked to a great passion for the traditions which, together with a strong roots in the Piemonte area, has given birth to a high quality production, today guaranteed by the most rigorous international certifications (BRC, IFS ).
Only the authentic taste of cured meats, gluten-free and lactose-free, with the wisdom of those who have done good things since 1975
Our work has been and has always been linked to a great passion for the traditions which, together with a strong roots in the Piemonte area, has given birth to a high quality production, today guaranteed by the most rigorous international certifications (BRC, IFS ).
Only the authentic taste of cured meats, gluten-free and lactose-free, with the wisdom of those who have done good things since 1975
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ALCAR UNO SPA
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Founded in 1957, Alcar Uno core activities are pig farming, slaughtering and pork meat cutting, specialising in hams deboning and curing.
Private label producer B2B, our full control over production chain, optimized and highly responsive manufacturing system are designed to meet the domestic and international meat industry demands.
IFS & BRC certified state-of-the-art plants based in Modena and PDO areas of Parma and San Daniele, qualified to export to USA, Canada, Japan, Custom Union, Australia, Hong Kong, South Africa, Brazil & Argentina.
Private label producer B2B, our full control over production chain, optimized and highly responsive manufacturing system are designed to meet the domestic and international meat industry demands.
IFS & BRC certified state-of-the-art plants based in Modena and PDO areas of Parma and San Daniele, qualified to export to USA, Canada, Japan, Custom Union, Australia, Hong Kong, South Africa, Brazil & Argentina.
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SALUMIFICIO MOTTOLINI SRL
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Other PDO/PGI products Bresaola Cured Ham Ready sliced deli meats Traditional regional deli meats
Since 1986 we produce air dried cured beef in Valtellina. We created our company with a passion in one place, suited to farming tradition and the production of quality meats such as bresaola, Fiocco and speck of Valtellina, ideal products for retail chains, food service and I .Re.Ca. We are present in the international food market and we select the best meats to create excellent products. The company is certified IFS-BRC-IGP-BIO-HALAL- ISO22005
I SALUMIERI DI CASTEL CASTAGNA AZIENDA AGRICOLA DI CARMINE ADINA
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The Salumieri of Castel Castagna is a company specialized in the production of excellent sausages and hams,active for over 35 years.
It is one of the few farms in Italy with a complete chain,because the meat used are derived from a herd of pigs owned, situated on the slopes of the Gran Sasso D'Italia. In june 2013 was inaugurated the new plant of about 5000 square meters.
It is one of the few farms in Italy with a complete chain,because the meat used are derived from a herd of pigs owned, situated on the slopes of the Gran Sasso D'Italia. In june 2013 was inaugurated the new plant of about 5000 square meters.
SALUMIFICIO DELVECCHIO ANTONIO & REMO SNC
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Other deli meats Coppa Pre-cooked minced-meat products (zampone, cotechino, cappello del prete) Cured Ham Salami
DelVecchio meats are born from pigs born and bred exclusively in Italy, processed in Cesena and matured in our territory. The particular microclimate of our land, the salty air that blends with that pure mountain, allows our cured meats to offer the tasty and joyful taste of Romagna. All products are gluten-free and lactose-free.
Many of our specialties include a Bio line produced exclusively with meat from organic farms, and organic spices and the Mora Romagnola, native pig breed, Slow Food presidium.
Many of our specialties include a Bio line produced exclusively with meat from organic farms, and organic spices and the Mora Romagnola, native pig breed, Slow Food presidium.
SOCIETA' AGRICOLA LA VALLATA SAS DI GIUSTI CARLO E C
For three generations our family has been involved in bringing alive intense emotions throught food,good wine and love for the country.Our company today represent a real oasis in the heart of the Tuscan countryside, where we tried to create optimal conditions for a well rounded holiday ,full of sport, relax, family, food and wine.
Good food at “Zero km”, where our mother Vania give us the love for the most genuine raw materials and for processing as much manual and croft as possible of the company’s products.
Good food at “Zero km”, where our mother Vania give us the love for the most genuine raw materials and for processing as much manual and croft as possible of the company’s products.
BOME' S.R.L.
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Set up in 1962, the business started out as a small butchery. It gradually grew, then in 1987 the founder’s children Silvietto, Dario and Nora decided to start producing and selling high-quality Speck. Throughout 2018 and 2019, Bomè S.r.l. bought up the land around its site so it could expand further. This two-storey extension has added more than 9000 m2 to the original facility. Bomè has obtained a number of voluntary certifications, including IFS, Halal, Organic, Qualità Trentino and it is authorised for export to Japan, Hong Kong, Canada, EAU, Taiwan, Qatar, Saudi Arabia and more.
DALLATANA SRL
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In Roncole Verdi, Busseto, our family and artisan company produces Culatello di Zibello PDO and the excellent charcuterie cuts of Parma. Culatello di Zibello PDO, Strolghino, Spalla di Palasone (Shoulder), Salame Felino PGI, Strolghino, Coppa di Parma PGI and Parma Black Pork Salami are just some of the specialities we offer. Tradition and innovation come together in our completely handmade processing: our laboratory and our Culatello di Zibello PDO are certified to EU, Japan and South Korea export. Our Culatello di Zibello reserve aged in the old cellars of 1600.
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