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LA PASTA DI ALDO DI ALZAPIEDI MARIA

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Long Egg Pasta

Specific production processes

PRIVATE LABEL

Certification

BRC FOOD FDA IFS

Description

La Pasta di Aldo is the egg pasta that summarizes the homemade Italian pasta tradition, it’s porous pastry gives a singular pleasant taste that expresses the genuineness of our land.

Our assortment consist of 22 references between classic shapes, special sizes, flavoured, whole wheat, spelt and precious pasta.

Slowly air-dried at low temperatures, La Pasta di Aldo succeed in combining the Quality of a fresh pasta with the Practicality of an air-dried pasta.

La Pasta di Aldo: where the craft meets the perfection and the refinement.
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