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ADAMAS CAVIAR - SALMO-PAN SRL
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FISH AND ANIMAL PRESERVESTOP categories
Fish Specialities
ADAMAS is the exclusive Italian caviar which represents excellence in the caviar farming 100% made in Italy. ADAMAS caviar is a jewel for the gourmet, pure and precious as a diamond.
ADAMAS caviar is produced in the farm located in Pandino, Cremona province, within the Natural Park of the Tormo river, one of the few still pristine rivers of Lombardia. The Tormo river takes its waters from a wide numbers of flatland springs, so waters are constantly fresh, crystal clear and pure in which sturgeons, accurately selected, are raised with ogm free fodder.
ADAMAS caviar is produced in the farm located in Pandino, Cremona province, within the Natural Park of the Tormo river, one of the few still pristine rivers of Lombardia. The Tormo river takes its waters from a wide numbers of flatland springs, so waters are constantly fresh, crystal clear and pure in which sturgeons, accurately selected, are raised with ogm free fodder.
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OTTODISETTEMBRE SRL
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WINE, BEER AND ALCOHOLIC BEVERAGESTOP categories
Alcoholic Beers GLASS
An innovative and UNIQUE product for the Italian market both for beer lovers and for gluten sensitive or celiac peoples.
The choice of the ITALIAN SORGO is motivated by being naturally GLUTEN FREE but also for its particular taste. Its important nutritional characteristics in terms of mineral salts are not secondary.
Our product is like beer hopped and re-fermented in the bottle.
Not with high alcohol content, it can be served to everyone in every type of business, even on tap.
In Italy we can’t call it “Beer” because of the law define beer a fermented product made with barley and wheat.
The choice of the ITALIAN SORGO is motivated by being naturally GLUTEN FREE but also for its particular taste. Its important nutritional characteristics in terms of mineral salts are not secondary.
Our product is like beer hopped and re-fermented in the bottle.
Not with high alcohol content, it can be served to everyone in every type of business, even on tap.
In Italy we can’t call it “Beer” because of the law define beer a fermented product made with barley and wheat.
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CANEDIGUERRA (CDG SRL)
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WINE, BEER AND ALCOHOLIC BEVERAGESTOP categories
Alcoholic Beers GLASS
Spearheaded by the now more than decade-long experience of brewer Alessio - AKA "Allo" - Gatti, the brewery CANEDIGUERRA was established in early 2015 in the center of the Piedmontese provincial capital, in an old, largely abandoned industrial estate. With an essentialist image that reflects the underlying philosophy of its beers, CANEDIGUERRA features a range of traditional brews that respect the stylistic canons of reference, all unfiltered and strictly unpasteurized, produced using the most advanced technologies and quality control processes available in the sector.
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ACCADEMIA SRL
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WINE, BEER AND ALCOHOLIC BEVERAGESTOP categories
Alcoholic Beers GLASSImages
REGGIANA GOURMET SRL
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PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURSTOP categories
Filled Pasta
CROCE DI MALTO SRL
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WINE, BEER AND ALCOHOLIC BEVERAGESTOP categories
Alcoholic Beers GLASS
SORGENTE VALCIMOLIANA SRL - ACQUA DOLOMIA
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WATER AND ALCOHOL-FREE BEVERAGESTOP categories
Water PET
DOLOMIA
Identity: Spring Water
Source: located inside a protected natural park, in the Dolomite Mountains, a UNESCO World Heritage Site.
Origin: the deepest layers of perennial snows melt on the Cima dei Preti mountain group at 2703 mamsl, causing water to slowly filter through the dolomite rock, forming an uncontaminated, ancient and huge hydrogeological basin underneath the mountain.
Characteristics: naturally alkaline(pH 8), naturally rich in Oxygen(10.7 mg/L), TDS 118 mg/L, Sodium <0.1 mg/L, Calcium 24.6 mg/L, Magnesium 14.3 mg/L, Bicarbonates 140 mg/L, Fluorure <0.2 mg/L.
Identity: Spring Water
Source: located inside a protected natural park, in the Dolomite Mountains, a UNESCO World Heritage Site.
Origin: the deepest layers of perennial snows melt on the Cima dei Preti mountain group at 2703 mamsl, causing water to slowly filter through the dolomite rock, forming an uncontaminated, ancient and huge hydrogeological basin underneath the mountain.
Characteristics: naturally alkaline(pH 8), naturally rich in Oxygen(10.7 mg/L), TDS 118 mg/L, Sodium <0.1 mg/L, Calcium 24.6 mg/L, Magnesium 14.3 mg/L, Bicarbonates 140 mg/L, Fluorure <0.2 mg/L.
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CUSPID SELECTIONS SRL
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WINE, BEER AND ALCOHOLIC BEVERAGESTOP categories
Distillates
We choose the world’s best spirits, and we follow them carefully through all the stages, the result is therefore a spirit of excellence which needs to be slowly relished, making life’s happy moments precious.
Passion is our advisor, Research is our method, Attention to detail is our whim and the Inspiration of our Customers is our holy grail.
Passion is our advisor, Research is our method, Attention to detail is our whim and the Inspiration of our Customers is our holy grail.
ACETAIA CASTELLI
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OILS, VINEGARS AND DRESSINGS PLANT, FRUIT AND VEGETABLE PRESERVES SWEET AND SAVOURY SNACKSTOP categories
Balsamic vinegar
We like to be called "ARTISANS OF BALSAMIC VINEGAR". Our products are made only with cooked grape must or with the addition of our wine vinegar and absolutely without colorants, thickeners, preservatives or other chemical artifices. We present a wide range of products from the Traditional Balsamic Vinegar of Reggio Emilia and Modena, to the balsamic condiments Castelli, Balsamic Vinegar of Modena I.G.P. , creams, jam and chocolates with Balsamic Vinegar of Modena . We are a fast growing company that exports all over the world but that preserves an art handed down for generations.
CONSORZIO TUTELA PECORINO TOSCANO DOP
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MILK, CHEESE AND DAIRY PRODUCTSTOP categories
Traditional regional cheeses
The Pecorino Toscano PDO Protection Consortium aims to protect the PDO label and to promote the product, both in Italy and abroad.
The Pecorino Toscano PDO, be it fresh or ripened, is a sweet product, not pungent, low-salt and, when ripened, naturally lactose-free.
In the area of origin, laid down in the product specification, sheep's milk is produced and processed into Pecorino Toscano.
The product is then ripened until it reaches maturity, at least 20 days for fresh cheese and 4 months for ripened cheese.
Cheese wheels are selected one by one and the mark of origin is applied to each of them
The Pecorino Toscano PDO, be it fresh or ripened, is a sweet product, not pungent, low-salt and, when ripened, naturally lactose-free.
In the area of origin, laid down in the product specification, sheep's milk is produced and processed into Pecorino Toscano.
The product is then ripened until it reaches maturity, at least 20 days for fresh cheese and 4 months for ripened cheese.
Cheese wheels are selected one by one and the mark of origin is applied to each of them
ANTROPOS SAS DI VERZELLONI F.
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BAKERY PRODUCTS AND SPECIAL OCCASIONS
Casa Vecchio Mulino is a small handicraft laboratory ; we produce breadsticks and flatbreads since 1860 and the current one is the fourth bakery’s generation. The territory and the family traditions are the “key ingredients” of the success of our products.;we have been trying to carry on the manual and craft skills inherited from our grandparents, but adapting them day by day to the modern needs
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RISERIA CAMPANINI S.R.L.
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PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS
For three generations has been selecting the best varieties of Italian rice from the traditional growing areas(Arborio, Carnaroli,Vialone Nano…). Also produce special rice (Integral, Blackrice Venere..), prepared rice, cereal mix, farro, polenta. The raw matter is stored in small silos and every lot is processed separately, ensure an homogeneous cooking and a traceability to the final product. Products are available either in Campanini own brand or in private label, packaging vacuum and map, They are present in Italian and world market since 80 years. Certification IFS, Kosher, Organic.
RISERIA VIGNOLA GIOVANNI SPA
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PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS
MANCINO - FRANTOIO OLEARIO
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OILS, VINEGARS AND DRESSINGSTOP categories
Extra virgin olive oil
To produce a good EVOO, dedication, love for the territory, knowledge and experience are absolutely necessary. Nobody can take the luxury of improvising themselves olive oil producers. The Mancino family has always dedicated itself to what can be properly defined a form of art, exporting its precious family oil, solely obtained from local olive varieties and accurately packed, with exclusive and trendy style. Every single stage of the production takes place at the company, so as to guarantee authenticity, attention to detail and respect of traditional values, without compromise.
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FATTORIE GAROFALO
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MILK, CHEESE AND DAIRY PRODUCTS
Fattorie Garofalo is the leading company in the production of of PDO Buffalo Mozzarella. Founded in 1962 by the Garofalo family, today the company has a completely integrated supply chain from buffaloes breeding to transformation into a finished product. With seven agro-zootechnical farms and 15,000 buffaloes , the company has a traced and controlled raw material. The product range of Fattorie Garofalo is wide and deep: from the PDO Buffalo Mozzarella in every format and pack, up to the buffalo milk specialties (lactose-free mozzarella, burrata, ricotta)
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LA PASTA DI ALDO DI ALZAPIEDI MARIA
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PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURSTOP categories
Long Egg Pasta
La Pasta di Aldo is the egg pasta that summarizes the homemade Italian pasta tradition, it’s porous pastry gives a singular pleasant taste that expresses the genuineness of our land.
Our assortment consist of 22 references between classic shapes, special sizes, flavoured, whole wheat, spelt and precious pasta.
Slowly air-dried at low temperatures, La Pasta di Aldo succeed in combining the Quality of a fresh pasta with the Practicality of an air-dried pasta.
La Pasta di Aldo: where the craft meets the perfection and the refinement.
Our assortment consist of 22 references between classic shapes, special sizes, flavoured, whole wheat, spelt and precious pasta.
Slowly air-dried at low temperatures, La Pasta di Aldo succeed in combining the Quality of a fresh pasta with the Practicality of an air-dried pasta.
La Pasta di Aldo: where the craft meets the perfection and the refinement.
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SORRENTO SAPORI E TRADIZIONI SRL
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FROZEN PRODUCTS
Sorrento Sapori e Tradizioni Srl manufactures Pizza snacks, tasteful bakery products, simply combining the respect for the authentic Italian tradition of Pizza Masters to innovation. Dough is naturally leavened, products are manually shaped one by one, stone oven baked and deep-frozen. The site is certified according to the highest level of International Quality Accreditations. We can satisfy Organic and Halal requests. We sell our products both under our brand and for PL, in Horeca and Retail market, as well.
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ITALPIZZA SPA
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FROZEN PRODUCTSTOP categories
Traditional Pizza
Italpizza is one of the main co-packers of the most important international retailers and a benchmark for the premium frozen pizza segment. With more than 750 employees and 100 million of pizzas produced each year, the company exports about 60% of its products in 55 countries, with continuously growing revenues. Our strong point is the quality that we guarantee through the artisan process that provides for the leavening of the dough for more than 24 hours, laying and filling of the product manually, baking in only wood oven.
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CASA DEL GELATO SRL
Casa del Gelato s.r.l. is a company that was established in 1978 and that it is specialised in the production of Italian traditional gelato, dairy free sorbets and fresh desserts, in several sizes and flavors, both for retail and food service. We also offer full ranges of healthy products such as organic, vegan, gluten free, dairy free and soy based. We export to more than 20 countries around the world and we cooperate with some among the most prestigious retail chains for co-packing projects. We are IFS, BRC, Organic, Vegan, RSPo and UTZ certified.
SABELLI SPA
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MILK, CHEESE AND DAIRY PRODUCTSTOP categories
Pasta-filata cheeses
Strong of its successes and quality of its products, the Sabelli Group is confirmed today as one of the most important players in the mozzarella market with a special calling for mozzarella cheese and gastronomy specialties such as burrata and stracciatella, segments in which Sabelli is the market leader in Italy.
The Sabelli Group is a consolidated reality and appreciated in the fresh cheese market. A group looking at the future, with constant attention to development, innovation and expansion towards new markets.
The Sabelli Group is a consolidated reality and appreciated in the fresh cheese market. A group looking at the future, with constant attention to development, innovation and expansion towards new markets.
RULIANO SPA
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DELI MEATSTOP categories
Parma Ham
100% ITALIAN - 100% NATURAL - 100% RULIANO
100% ITALIAN: at Ruliano we select only the best haunches from Italian pigs, born and bred in the heart of the Po Valley. Thanks to the experience of three generations, the `unique and personal` manufacturing by Daniele Montali gives rise to the inimitable, enticing taste of the Perex Suctum Ruliano dry-cured ham.
100% NATURAL: only very little sea salt, the most ancient way to preserve food in a natural way, with no artificial preservatives or additives.
`Because dry-cured hams are not all the same!`
Daniele Montali
100% ITALIAN: at Ruliano we select only the best haunches from Italian pigs, born and bred in the heart of the Po Valley. Thanks to the experience of three generations, the `unique and personal` manufacturing by Daniele Montali gives rise to the inimitable, enticing taste of the Perex Suctum Ruliano dry-cured ham.
100% NATURAL: only very little sea salt, the most ancient way to preserve food in a natural way, with no artificial preservatives or additives.
`Because dry-cured hams are not all the same!`
Daniele Montali
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CAPANNA ALBERTO SPA
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DELI MEATS
A long family tradition, a strong connection with Parma’s hillside area, a devotion to Parma Ham: from 1936 Capanna Prosciutti is specialized in curing and aging Parma Ham. Capanna’s Parma Ham Pdo distinguish itself for his sweet and delicate taste, for the accurate selection of the pork tights and for the deep knowledge of the production process. Our mission: mantaining an artisanal approach and trasferring it into a necessary evolution. In last period export on extra Eu country is becoming more important, specifically in Asia (Japanese market) and Us market.
AZ. AGR. VINCENZO BRAZZAVENTRE
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OILS, VINEGARS AND DRESSINGS
We are specialized in the production of extravirgin olive oil and flavored oils branded TENUTA SAN DEMETRIO.We follow in the company all stages of the supply chain : from production to harvesting ,from pressing to bottling and marketing.This year our production will be certified organic.
ITALCONFETTI DEI F.LLI DI MATTEO L. & C. SNC
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SWEET AND SAVOURY SNACKSTOP categories
Mini Chocolate Eggs solid or filled
La Italconfetti nata nel 1956 si avvale di macchinari modernissimi pur lasciando intatta nel tempo l’antica ricetta di produzione, usando solo materie prime di altissima qualità e genuinità. Le migliori mandorle scelte a mano vengono confettate dal “mastro” confettiere dosando sapientemente gli ingredienti “tutti naturali” che fanno dei confetti Di Matteo una “dolce qualità che conta”.
La Di Matteo confetti nel corso degli anni ha ampliato la vasta gamma di prodotti disponibili, arrivando ad offrire più di cinquanta tipi di confetti, ovetti ripieni, uova di cialda e altri prodotti di qualità.
La Di Matteo confetti nel corso degli anni ha ampliato la vasta gamma di prodotti disponibili, arrivando ad offrire più di cinquanta tipi di confetti, ovetti ripieni, uova di cialda e altri prodotti di qualità.