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ADAMAS CAVIAR - SALMO-PAN SRL
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Main categories
FISH AND ANIMAL PRESERVESTOP categories
Fish Specialities
ADAMAS is the exclusive Italian caviar which represents excellence in the caviar farming 100% made in Italy. ADAMAS caviar is a jewel for the gourmet, pure and precious as a diamond.
ADAMAS caviar is produced in the farm located in Pandino, Cremona province, within the Natural Park of the Tormo river, one of the few still pristine rivers of Lombardia. The Tormo river takes its waters from a wide numbers of flatland springs, so waters are constantly fresh, crystal clear and pure in which sturgeons, accurately selected, are raised with ogm free fodder.
ADAMAS caviar is produced in the farm located in Pandino, Cremona province, within the Natural Park of the Tormo river, one of the few still pristine rivers of Lombardia. The Tormo river takes its waters from a wide numbers of flatland springs, so waters are constantly fresh, crystal clear and pure in which sturgeons, accurately selected, are raised with ogm free fodder.
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OTTODISETTEMBRE SRL
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WINE, BEER AND ALCOHOLIC BEVERAGESTOP categories
Alcoholic Beers GLASS
An innovative and UNIQUE product for the Italian market both for beer lovers and for gluten sensitive or celiac peoples.
The choice of the ITALIAN SORGO is motivated by being naturally GLUTEN FREE but also for its particular taste. Its important nutritional characteristics in terms of mineral salts are not secondary.
Our product is like beer hopped and re-fermented in the bottle.
Not with high alcohol content, it can be served to everyone in every type of business, even on tap.
In Italy we can’t call it “Beer” because of the law define beer a fermented product made with barley and wheat.
The choice of the ITALIAN SORGO is motivated by being naturally GLUTEN FREE but also for its particular taste. Its important nutritional characteristics in terms of mineral salts are not secondary.
Our product is like beer hopped and re-fermented in the bottle.
Not with high alcohol content, it can be served to everyone in every type of business, even on tap.
In Italy we can’t call it “Beer” because of the law define beer a fermented product made with barley and wheat.
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DUEFFE SRL
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WINE, BEER AND ALCOHOLIC BEVERAGESTOP categories
Alcoholic Beers GLASS
Birrificio del Forte is an independent Italian craft brewery, which creates and reinterprets beers, unfiltered and unpasteurized, with its own style. First of all, we seek balance, elegance and constant quality through assiduous attention to detail.
Our beers are born with the idea of being paired with food, national and not only; we have the ambition to create a craft Italian identity that distinguishes us all over the world.
Our beers are born with the idea of being paired with food, national and not only; we have the ambition to create a craft Italian identity that distinguishes us all over the world.
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ORTOCONSERVIERA CAMERANESE SRL
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PLANT, FRUIT AND VEGETABLE PRESERVES
Ortoconserviera Cameranese is an agri-food company that has been producing, preserving and selling in oil products for three generations. Ortoconserviera Cameranese established itself at national level for the quality of its products, and it has maintained its high standards to date. The various production lines of Ortoconserviera are introduced in Italy through various distribution channels (organized mass distribution and HO.RE.CA) in the sectors of gastronomy , canned goods, fruit and vegetables. The company operates in the foreign market(like Europe,Americas and Eastern World)
CONSORZIO TUTELA PECORINO TOSCANO DOP
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MILK, CHEESE AND DAIRY PRODUCTSTOP categories
Traditional regional cheeses
The Pecorino Toscano PDO Protection Consortium aims to protect the PDO label and to promote the product, both in Italy and abroad.
The Pecorino Toscano PDO, be it fresh or ripened, is a sweet product, not pungent, low-salt and, when ripened, naturally lactose-free.
In the area of origin, laid down in the product specification, sheep's milk is produced and processed into Pecorino Toscano.
The product is then ripened until it reaches maturity, at least 20 days for fresh cheese and 4 months for ripened cheese.
Cheese wheels are selected one by one and the mark of origin is applied to each of them
The Pecorino Toscano PDO, be it fresh or ripened, is a sweet product, not pungent, low-salt and, when ripened, naturally lactose-free.
In the area of origin, laid down in the product specification, sheep's milk is produced and processed into Pecorino Toscano.
The product is then ripened until it reaches maturity, at least 20 days for fresh cheese and 4 months for ripened cheese.
Cheese wheels are selected one by one and the mark of origin is applied to each of them
LA PASTA DI ALDO DI ALZAPIEDI MARIA
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PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURSTOP categories
Long Egg Pasta
La Pasta di Aldo is the egg pasta that summarizes the homemade Italian pasta tradition, it’s porous pastry gives a singular pleasant taste that expresses the genuineness of our land.
Our assortment consist of 22 references between classic shapes, special sizes, flavoured, whole wheat, spelt and precious pasta.
Slowly air-dried at low temperatures, La Pasta di Aldo succeed in combining the Quality of a fresh pasta with the Practicality of an air-dried pasta.
La Pasta di Aldo: where the craft meets the perfection and the refinement.
Our assortment consist of 22 references between classic shapes, special sizes, flavoured, whole wheat, spelt and precious pasta.
Slowly air-dried at low temperatures, La Pasta di Aldo succeed in combining the Quality of a fresh pasta with the Practicality of an air-dried pasta.
La Pasta di Aldo: where the craft meets the perfection and the refinement.
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ANTROPOS SAS DI VERZELLONI F.
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BAKERY PRODUCTS AND SPECIAL OCCASIONS
Casa Vecchio Mulino is a small handicraft laboratory ; we produce breadsticks and flatbreads since 1860 and the current one is the fourth bakery’s generation. The territory and the family traditions are the “key ingredients” of the success of our products.;we have been trying to carry on the manual and craft skills inherited from our grandparents, but adapting them day by day to the modern needs
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ACETAIA CASTELLI
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OILS, VINEGARS AND DRESSINGS PLANT, FRUIT AND VEGETABLE PRESERVES SWEET AND SAVOURY SNACKSTOP categories
Balsamic vinegar
We like to be called "ARTISANS OF BALSAMIC VINEGAR". Our products are made only with cooked grape must or with the addition of our wine vinegar and absolutely without colorants, thickeners, preservatives or other chemical artifices. We present a wide range of products from the Traditional Balsamic Vinegar of Reggio Emilia and Modena, to the balsamic condiments Castelli, Balsamic Vinegar of Modena I.G.P. , creams, jam and chocolates with Balsamic Vinegar of Modena . We are a fast growing company that exports all over the world but that preserves an art handed down for generations.
RISERIA CAMPANINI S.R.L.
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PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS
For three generations has been selecting the best varieties of Italian rice from the traditional growing areas(Arborio, Carnaroli,Vialone Nano…). Also produce special rice (Integral, Blackrice Venere..), prepared rice, cereal mix, farro, polenta. The raw matter is stored in small silos and every lot is processed separately, ensure an homogeneous cooking and a traceability to the final product. Products are available either in Campanini own brand or in private label, packaging vacuum and map, They are present in Italian and world market since 80 years. Certification IFS, Kosher, Organic.
SORRENTO SAPORI E TRADIZIONI SRL
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Main categories
FROZEN PRODUCTSTOP categories
Savoury Specialities
Sorrento Sapori e Tradizioni Srl manufactures savoury bakery products, combining the respect for the authentic Italian tradition of Pizza masters to innovation. Dough is naturally leavened, products are shaped by hand one by one, stone oven baked and deep-frozen. The site is certified according to the highest level of International quality accreditations. We can satisfy Organic and Halal requests. We sell our products also in the export market, both with our brand and for PL, in Horeca and Retail market, as well.
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CASA DEL GELATO SRL
Casa del Gelato s.r.l. is a company that was established in 1978 and that it is specialised in the production of Italian traditional gelato, dairy free sorbets and fresh desserts, in several sizes and flavors, both for retail and food service. We also offer full ranges of healthy products such as organic, vegan, gluten free, dairy free and soy based. We export to more than 20 countries around the world and we cooperate with some among the most prestigious retail chains for co-packing projects. We are IFS, BRC, Organic, Vegan, RSPo and UTZ certified.
RISERIA VIGNOLA GIOVANNI SPA
Main categories
PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS
BIOLAB SRL
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Founded in 1991 Biolab produces organic vergetarian and vegan foods in Gorizia., employing about 70 people. The skilled cratfsmen are supprted by modern production technology. The Company emphasiezes the importance of the surroundings territory by employing advanced technologies to reduce environmental impact. The ingredients are carefully picked, organic, GMO-free and certified. The organic yellow soy used in the products is farmed for the most part in the Friuli Venezia Giulia region. The carefully picked selection of ingredients leads to an end product of high quality and delicious flavor.
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FRANTOIO RINALDUCCI SAS
Main categories
OILS, VINEGARS AND DRESSINGSTOP categories
PDO Extra virgin olive oil
AZ. AGR. VINCENZO BRAZZAVENTRE
Main categories
OILS, VINEGARS AND DRESSINGS
We are specialized in the production of extravirgin olive oil and flavored oils branded TENUTA SAN DEMETRIO.We follow in the company all stages of the supply chain : from production to harvesting ,from pressing to bottling and marketing.This year our production will be certified organic.
EFFEPI SRL
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Main categories
FROZEN PRODUCTS
The company Effepi Srl, produces cakes and long cake for catering and retail, ice creams in tubs in different formats and tastes, cups and glasses of ice cream, single portions of ice cream, single portions of pastry all in compliance with the IFS certification.
The main products we produce are dark and white profiteroles, tiramisu 'in different formats, pastry cakes and ice creams, and several single monoportion.
We can offer different packaging solutions, based on customer needs, and we also produce in private labels. We also have numerous products suitable for the Middle Eastern markets.
The main products we produce are dark and white profiteroles, tiramisu 'in different formats, pastry cakes and ice creams, and several single monoportion.
We can offer different packaging solutions, based on customer needs, and we also produce in private labels. We also have numerous products suitable for the Middle Eastern markets.
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ITALPIZZA SPA
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FROZEN PRODUCTSTOP categories
Traditional Pizza
Italpizza is one of the main co-packers of the most important international retailers and a benchmark for the premium frozen pizza segment. With more than 750 employees and 100 million of pizzas produced each year, the company exports about 60% of its products in 55 countries, with continuously growing revenues. Our strong point is the quality that we guarantee through the artisan process that provides for the leavening of the dough for more than 24 hours, laying and filling of the product manually, baking in only wood oven.
SABELLI SPA
Main categories
MILK, CHEESE AND DAIRY PRODUCTSTOP categories
Pasta-filata cheeses
Strong of its successes and quality of its products, the Sabelli Group is confirmed today as one of the most important players in the mozzarella market with a special calling for mozzarella cheese and gastronomy specialties such as burrata and stracciatella, segments in which Sabelli is the market leader in Italy.
The Sabelli Group is a consolidated reality and appreciated in the fresh cheese market. A group looking at the future, with constant attention to development, innovation and expansion towards new markets.
The Sabelli Group is a consolidated reality and appreciated in the fresh cheese market. A group looking at the future, with constant attention to development, innovation and expansion towards new markets.
RULIANO SPA
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Main categories
DELI MEATSTOP categories
Parma Ham
100% ITALIAN - 100% NATURAL - 100% RULIANO
100% ITALIAN: at Ruliano we select only the best haunches from Italian pigs, born and bred in the heart of the Po Valley. Thanks to the experience of three generations, the `unique and personal` manufacturing by Daniele Montali gives rise to the inimitable, enticing taste of the Perex Suctum Ruliano dry-cured ham.
100% NATURAL: only very little sea salt, the most ancient way to preserve food in a natural way, with no artificial preservatives or additives.
`Because dry-cured hams are not all the same!`
Daniele Montali
100% ITALIAN: at Ruliano we select only the best haunches from Italian pigs, born and bred in the heart of the Po Valley. Thanks to the experience of three generations, the `unique and personal` manufacturing by Daniele Montali gives rise to the inimitable, enticing taste of the Perex Suctum Ruliano dry-cured ham.
100% NATURAL: only very little sea salt, the most ancient way to preserve food in a natural way, with no artificial preservatives or additives.
`Because dry-cured hams are not all the same!`
Daniele Montali
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CAPANNA ALBERTO SPA
Main categories
DELI MEATS
A long family tradition, a strong connection with Parma’s hillside area, a devotion to Parma Ham: from 1936 Capanna Prosciutti is specialized in curing and aging Parma Ham. Capanna’s Parma Ham Pdo distinguish itself for his sweet and delicate taste, for the accurate selection of the pork tights and for the deep knowledge of the production process. Our mission: mantaining an artisanal approach and trasferring it into a necessary evolution. In last period export on extra Eu country is becoming more important, specifically in Asia (Japanese market) and Us market.
LABORATORIO DI MARCO COLZANI SRL
TOP categories
Beverages base fruit glass
Marco Colzani makes his fruit juices and nectars only with fresh fruit of the highest quality, grown in the most suited areas and harvested at full ripeness. The process is done at low temperatures and in absence of air, in order to keep the aromas and the natural color of the fruit, without alteration.
They are made in a Natural way, without additives and preservatives.
This juices are unique because we report on the label:
- Variety of fruit (es. Navelina Orange)
-Cultivation area ( es. Ribera - Sicily)
-Year of production ( es. Harvest 2019)
They are made in a Natural way, without additives and preservatives.
This juices are unique because we report on the label:
- Variety of fruit (es. Navelina Orange)
-Cultivation area ( es. Ribera - Sicily)
-Year of production ( es. Harvest 2019)
ELI PROSCIUTTI SPA
Main categories
DELI MEATS
BONIFANTI SRL
Main categories
BAKERY PRODUCTS AND SPECIAL OCCASIONS
Since 1932, Bonifanti produces Panettoni, Pandori and Colombe. The exclusive use of our historical natural yeast, by mother dough, with low acidity, together with the best raw materials, grants incomparable taste to our products. True masterpieces of the art of baking, proposed in hands-made luxury refined packages. A gourmet choice dedicated to the best Italian and International retailers of over 24 nations of the world. Bonifanti is also one of the most affordable private label producers of premium panettone.
PASTIFICIO NOVARESE MARIO SRL
Pastificio Novarese Mario, family company from Verona founded in the 60s, stands out for its quality in the production of chilled stuffed pasta (90 days shelf life), chilled ready meals (70 days shelf life) and gluten free stabilized stuffed pasta (180 days shelf life). For our products, we have always used recipes from the tradition of Italian cuisine using fresh and selected raw materials. The main focus of the company has always been the constant research of flavors and technological innovation for the creation of safe and premium recipes.