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LA PASTA DI ALDO DI ALZAPIEDI MARIA

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La Pasta di Aldo is the egg pasta that summarizes the homemade Italian pasta tradition, it’s porous pastry gives a singular pleasant taste that expresses the genuineness of our land.

Our assortment consist of 22 references between classic shapes, special sizes, flavoured, whole wheat, spelt and precious pasta.

Slowly air-dried at low temperatures, La Pasta di Aldo succeed in combining the Quality of a fresh pasta with the Practicality of an air-dried pasta.

La Pasta di Aldo: where the craft meets the perfection and the refinement.

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