Bread/Pastries Other Frozen Bases – MyBusinessCibus

CRAPANZANO SRL produce typical Sicilian frozen food and sells its products all the world.
Plant is in Agrigento.
Its frozen products, packed in neutral white boxes, have a shelf life of 18 months, requires minimum care with the result of offering foods with organoleptic and aesthetic characteristics equal to fresh product.

Oropan S.p.A. is category leader in the production of gourmet breads from the Puglia region of Italy. Founded by Vito Forte, a well-known baker from Altamura since 1956, Oropan spreads the rich bakery tradition of its homeland through world-famous breads made with remilled durum wheat semolina and naturally-leavened mother dough for 12 hours. The company employs 153 people and is considered an ambassador of “made in Italy” fine foods. Oropan S.p.A. follows the most rigorous international quality standards such as BRC (AA), IFS and ISO 9001:2015.

The Milling Industry MININNI has been milling DURUM wheat in Altamura, famous for its bread tradition, since 1877 which has now become the basic ingredient of the MININNI Buéne products.
The genuine focaccia-bread and ciabatta rolls are based on remilled durum wheat semolina. All ingredients are selected with care to keep a high quality and wonderful taste of all our products which are available deep-frozen or MAP in different sizes and shapes and confectioned in bulk packaging or retail single packaging by MININNI Buéne or with Private Label.

Quattroemme s.n.c has been producing Taralli, Frize, milk biscuits and other savory snacks for over thirty years now, and thanks to its seriousness and choice of raw materials, it is now present in the most important large distribution groups.
For two years he has also developed a new project, focused on the production of Apulian focaccia in A.t.m and frozen, which was immediately very successful, leading us to face the future with even more optimism.

Our Mill works with the artisan method, over the years we have specialized in the production of pre-cooked bases for pizza, focaccia and doughs, laid by hand in pre-cooked in the wood oven, choosing freezing as preserved natural. Our customers are franchises, important restaurant chains, pizzerias, bars and pubs. We are committed to offering simple and fast products, suitable for the current market demand, offering the following services: private label, frozen storage and distribution, product research and development.

Consorzio dal Molise, Italian leader company in the production of a wide range of dairy products, combines tradition and innovation providing unique products in their complexity.
The innovative technology for excellence is IQF, Individual Quick Frozen with liquid nitrogen, which allows high quality standards respecting the typical characteristics of the products and offering the real Italian taste on the tables of the whole world.
CDM works every day to meet the needs the market demand with a specific focus on quality control and production standards.

Our young company was founded in 2016 with the aim of bringing Crescia Marchigiana, a typical Marche focaccia, to the tables of all Italians.
Within a few years we have been able to make Crescia appreciated by the buyers of some of the most important Italian Supermarket chain and today Crescia Marchigiana is present on most of the national territory. The goal for 2021 is to export our beloved focaccia to the different countries.

French manufacturer of frozen high quality Viennese pastries, breads and patisseries for the professionals of the foodservice and retail sector.

Industrie Rolli Alimentari is a leader company in the frozen food sector with the direct production of vegetables, ready meals and pizzas. Active in both Retail Market (private Label) and Food Service, domestic and internationally. We are the only Food Company in the world to have obtained the exclusive "ECO" patent, thanks to the production of Pesticide Free Frozen Vegetables to highlight our commitment to health and also to our commitment to the Environment protection thanks to our exclusive packaging without the use of plastic.

PizzaMi is an Italian producer of GLUTEN FREE and LACTOSE FREE pizza and typical Italian bakery products (both frozen and chilled). We serve retail and foodservice channels. Distinctive features: artisanal taste and texture thanks to our patented rolling out machine,Made in Italy, - 48H of NATURAL LEAVENING for higher digestibility-"clean label" ZERO allergens, NO GUMS, special ingredient SEAWATER. New products: cauliflower Organic Vegan pizza crust, Pinsa Romana.
Tailor-made recipes and packs for private label projects (including special bake in bag)
Certificates: BRC, IFS, Organic, Kosher

Molino Rivetti Pietro Srl is a company based near Brescia, exactly in Maclodio, which since 2003 has specialized in gluten-free products.
Our "Il Pane di Anna" brand includes a wide range:

- Mixes (also Bio) for the preparation of bread, pizza, cakes, fresh pasta
- Products ready to taste sweet and savory
- Frozen products

We are BRC and IFS certified and we are registered and authorized for special production by the Italian Ministry of Health.

We serve Pharmaceutical, Retail, Horeca, Vending, Food Service channels and we are available for Private Label

The SiciliaTavola brand was born in 1999 in Favara (AG) with the aim of producing gluten free foods of high quality and incomparable flavor. SiciliaTavola aims to represent the perfect combination of tradition and refinement. The types of products on which SiciliaTavola directs its production are: frozen and dried, ranging from Sicilian cannoli to pizza, from the renowned arancino to the classic Sicilian cassata, from pasta to flour mix. They are constantly being marketed in pharmacies and specialty stores across Europe.

Romar is an Italian producer of artisan quality sliced bread, offering ad hoc solution to local and international brands by skillfully combining the FLEXIBILITY of artisan production with the high PRODUCTIVITY offered by industrial processes. Besides producing bespoke solutions for our partners, we also offer a selection of 16 Semenzato branded bread products. All Semenzato products are available in all the major supermarkets.

The best of Italy. The best of the alps.
South Tyrol is located in Northern Italy where alpine traditions meet the Mediterranean joy of life.
Delicious, authentic and especially developed for our customers: Our assortment of frozen products from the Alpine region combined with a Mediterranean touch impresses with its ingenious, traditional recipes and meets different customers’ tastes.
In addition to Mediterranean products such as Tiramisú and puff pastry snacks, our assortment contains a number of alpine delicacies: Strudel in the most diverse variations, or juicy apple fritters.

Founded in 2014, Megliopuglia was born from the minds of a group of young entrepreneurs of Locorotondo with the mission of spreading in Italy and abroad the best street food of Puglia, using only the finest ingredients of the region and its surroundings.
Today Megliopuglia has a store in the heart of Milan with the brand "Il Panzerotto del Senatore" and has become a benchmark for all the lovers of this tasty and delicious bakery product. Over the years other products have enriched the offer: various kinds of focaccia, including the iconic Focaccia di Bari, and the bread balls.

For many decades Soavegel has been operating in the Frozen Food industry; thanks to a constant and progressive growth it has been able to introduce itself in the world of GDO, taking a leading role among other Italian frozen food producers.

Soavegel is equipped for the highest standards of production in the food sector and has a storage capacity of 4,000 pallets automated and computerized at low-temperature.

The commercial and logistics organization, allows the market penetration and distribution throughout the national territory and abroad.

Fumaiolo, a Romagna food company, produces fresh frozen pasta, piadina and tortelli sulla lastra, sauces. Craftsmanship, love for the region and passion for the gastronomic tradition have characterized operations since its foundation, in 1985.
Fumaiolo products are natural and genuine. The company has chosen to use the cold as the only method of preservation, without adding any chemical ingredients to its recipes.

Alpeker was born in 2012 in South Tyrol, from a strong passion for food and the aim of preserving and enhancing regional artisanal specialties through the power of frozen. During the years, our offer has evolved not only in the branch of typical specialties, but our range has expanded with innovative, high quality, fast and easy to prepare dishes. Our offer includes various brands and product categories among which: first courses, bread, desserts, seafood, fruit and ice creams. Among our top products is Yogurteria Merano, the first Frozen Yogurt with 75% fresh yogurt and milk from South Tyrol.

Bufala Campana mozzarella is one of the most loved products by Italian and foreign gourmets. In the foreground, an easily digestible cheese, which can be appreciated on the palate thanks to its freshness combined with the pleasant aroma. Excellent source of proteins with high biological value, it provides quantities of phosphorus, calcium, water-soluble vitamins like E and zinc, substances that contribute to counteract the negative action of free radicals. We are certified: BRC, IFS, BIOLOGICAL, HALAL, ., DQA, Animal Welfare, accredited for CHINA and RUSSIA. A cheese, all Italian myt

We are the best Italian partner for multi-category premium all-natural and organic frozen froods.
Our company strength is the ability to customize each stage of product development to meet customer needs. Market monitoring is constant to be always updated on current trends and our mission is to develop products in compliance with our QA System and BRC standards.

SURGELATI MAGAZINE is a complete source for information on the frozen food industry. It is a bi-monthly magazine (5 numbers per year) with a circulation of 30.000 copies and it covers news and events of interest to this sector, serving the needs of frozen food producers and marketers. It reaches in fact a wide subset of the food trade, consisting of Supermarkets, Hypermarkets, Superette, Discount Stores, Catering, Retail, Restaurants and Bistros. However, it is also a comprehensive guidance on the selection of freezer technology, packaging materials and food processing equipments.

Apo Scaligera is a cooperative of 160 local farmers who grow their crops intelligently and responsibly, planning production according to Nature and with a modern commercial network, to sell only fresh and certified products.

“raccolte e grigliate”: ITALIAN VEG GRILLED AND FREEZED AS IT IS PICKED

Fresh vegetables, devoted growth, harvested at just the right time, immediately grilled and frozen to preserve flavor and nutritional values. Aubergines, courgettes, peppers, potatoes and veg mix prepared with care and immediately ready, for the food industry, the Ho.Re.Ca. and retail trade.

For 20 years, in Tuscany, we have been cultivating and producing products made from Farro (spelt). A single raw material, Farro, transformed into a wide range of products: from breakfast, to pasta, to side dishes and biscuits. All following traditions and the agricultural culture of the areas where the raw material is sown, cultivated and harvested. The process starts with the selection of the seeds, cultivated respecting the farmers and the lands, then combining the knowledge of the cereal, with the daily experience and the most modern techniques of cultivation, transformation and milling.