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OROPAN SPA
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Industrially-made bread Bread substitutes Pizza and Focaccia Products Ready Pizzas Regional Specialities Bread/Pastries Other Frozen Bases
Oropan S.p.A. is category leader in the production of gourmet breads from the Puglia region of Italy. Founded by Vito Forte, a well-known baker from Altamura since 1956, Oropan spreads the rich bakery tradition of its homeland through world-famous breads made with remilled durum wheat semolina and naturally-leavened mother dough for 12 hours. The company employs 153 people and is considered an ambassador of “made in Italy” fine foods. Oropan S.p.A. follows the most rigorous international quality standards such as BRC (AA), IFS and ISO 9001:2015.
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GRISSITALIA SRL
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Bread Sticks Industrially-made bread Bread substitutes Regional Specialities Bread/Pastries Other Frozen Bases
Grissitalia è uno dei principali player nel campo della panificazione industriale. Opera nel comparto pane fresco e sostitutivi con una produzione globale di circa 36.300 tonnellate annue.
L’azienda dispone di 4 stabilimenti produttivi dotati delle più moderne tecnologie. E’ presente sia con il proprio marchio che con private label sia a livello di GDO che Canale discount.
Gli stabilimenti produttivi:
• Prato Sesia (NO) pane fresco
• Alessandria (AL) grissini
• Mombercelli (AT) pane precotto e surgelato
• Oricola (AQ) pane morbido
Facebook: ilbuonpane.grissitalia
Instagram: @il_buon_pane
L’azienda dispone di 4 stabilimenti produttivi dotati delle più moderne tecnologie. E’ presente sia con il proprio marchio che con private label sia a livello di GDO che Canale discount.
Gli stabilimenti produttivi:
• Prato Sesia (NO) pane fresco
• Alessandria (AL) grissini
• Mombercelli (AT) pane precotto e surgelato
• Oricola (AQ) pane morbido
Facebook: ilbuonpane.grissitalia
Instagram: @il_buon_pane
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CRAPANZANO SRL
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Frozen Desserts Bread/Pastries Other Frozen Bases Ready Meals Sweet/Confectionery Specialities Mixes and semi-processed products for sweets, patissery and ice-cream products
CRAPANZANO SRL produce typical Sicilian frozen food and sells its products all the world.
Plant is in Agrigento.
Its frozen products, packed in neutral white boxes, have a shelf life of 18 months, requires minimum care with the result of offering foods with organoleptic and aesthetic characteristics equal to fresh product.
Plant is in Agrigento.
Its frozen products, packed in neutral white boxes, have a shelf life of 18 months, requires minimum care with the result of offering foods with organoleptic and aesthetic characteristics equal to fresh product.
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INDUSTRIA MOLITORIA MININNI SRL
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Industrially-made bread Bread substitutes Pizza and Focaccia Products Ready Pizzas Regional Specialities Bread/Pastries Other Frozen Bases
The Milling Industry MININNI has been milling DURUM wheat in Altamura, famous for its bread tradition, since 1877 which has now become the basic ingredient of the MININNI Buéne products.
The genuine focaccia-bread and ciabatta rolls are based on remilled durum wheat semolina. All ingredients are selected with care to keep a high quality and wonderful taste of all our products which are available deep-frozen or MAP in different sizes and shapes and confectioned in bulk packaging or retail single packaging by MININNI Buéne or with Private Label.
The genuine focaccia-bread and ciabatta rolls are based on remilled durum wheat semolina. All ingredients are selected with care to keep a high quality and wonderful taste of all our products which are available deep-frozen or MAP in different sizes and shapes and confectioned in bulk packaging or retail single packaging by MININNI Buéne or with Private Label.
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QUATTROEMME S.N.C. DEI F.LLI MINISCHETTI
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Dry Biscuits Pizza and Focaccia Products Ready Pizzas Regional Specialities Speciality Taralli Bread/Pastries Other Frozen Bases
Quattroemme s.n.c has been producing Taralli, Frize, milk biscuits and other savory snacks for over thirty years now, and thanks to its seriousness and choice of raw materials, it is now present in the most important large distribution groups.
For two years he has also developed a new project, focused on the production of Apulian focaccia in A.t.m and frozen, which was immediately very successful, leading us to face the future with even more optimism.
For two years he has also developed a new project, focused on the production of Apulian focaccia in A.t.m and frozen, which was immediately very successful, leading us to face the future with even more optimism.
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KOCH SNC D. GOJER PETER & C.
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FROZEN PRODUCTSTOP categories
Bread/Pastries Other Frozen Bases Frozen Fresh Pasta Ready Meals Traditional Pizza Sweet/Confectionery Specialities
Koch is a family business founded in 1980 by current owner Peter Gojer. The company is one of the leading producers of pasta and frozen products based in Bolzano.
It offers regional, Italian and international frozen specialties such as gnocchi, lasagna pasta, filled pasta, puff pastry, pizza, pizza dough and organic products.
The company is represented in the wholesale and retail trade in Italy and abroad. Moreover it has created relationships with the most important Private Labels.
Visit our website www.kochbz.it .
It offers regional, Italian and international frozen specialties such as gnocchi, lasagna pasta, filled pasta, puff pastry, pizza, pizza dough and organic products.
The company is represented in the wholesale and retail trade in Italy and abroad. Moreover it has created relationships with the most important Private Labels.
Visit our website www.kochbz.it .
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CUOR DI FARINA SRLS
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FROZEN PRODUCTS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS READY MEALS AND DELI PREPARATIONSTOP categories
Durum Wheat Flours Common Wheat Flour Bread/Pastries Other Frozen Bases Fresh Pizza Mixes and semi-processed products for bread making and bakery products
Our Mill works with the artisan method, over the years we have specialized in the production of pre-cooked bases for pizza, focaccia and doughs, laid by hand in pre-cooked in the wood oven, choosing freezing as preserved natural. Our customers are franchises, important restaurant chains, pizzerias, bars and pubs. We are committed to offering simple and fast products, suitable for the current market demand, offering the following services: private label, frozen storage and distribution, product research and development.
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LA BOLLA SRLS
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Bread substitutes Pizza and Focaccia Products Ready Pizzas Regional Specialities Bread/Pastries Other Frozen Bases Savoury Specialities
Our young company was founded in 2016 with the aim of bringing Crescia Marchigiana, a typical Marche focaccia, to the tables of all Italians.
Within a few years we have been able to make Crescia appreciated by the buyers of some of the most important Italian Supermarket chain and today Crescia Marchigiana is present on most of the national territory. The goal for 2021 is to export our beloved focaccia to the different countries.
Within a few years we have been able to make Crescia appreciated by the buyers of some of the most important Italian Supermarket chain and today Crescia Marchigiana is present on most of the national territory. The goal for 2021 is to export our beloved focaccia to the different countries.
BRIDOR SAS
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Sweet snacks Industrially-made bread Patisserie Products Assortment Puff Pastry Patisserie Products Bread/Pastries Other Frozen Bases
French manufacturer of frozen high quality Viennese pastries, breads and patisseries for the professionals of the foodservice and retail sector.
PIZZAMI DI GALATI SRL
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BAKERY PRODUCTS AND SPECIAL OCCASIONS FROZEN PRODUCTS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS READY MEALS AND DELI PREPARATIONSTOP categories
Industrially-made bread Pizza and Focaccia Products Ready Pizzas Bread/Pastries Other Frozen Bases Traditional Pizza Savoury Specialities
PizzaMi is an Italian producer of GLUTEN FREE and LACTOSE FREE pizza and typical Italian bakery products (both frozen and chilled). We serve retail and foodservice channels. Distinctive features: artisanal taste and texture thanks to our patented rolling out machine,Made in Italy, - 48H of NATURAL LEAVENING for higher digestibility-"clean label" ZERO allergens, NO GUMS, special ingredient SEAWATER. New products: cauliflower Vegan pizza crust, Pinsa Romana.
Tailor-made recipes and packs for private label projects (including special bake in bag)
Certificates: BRC, IFS, Organic, Kosher
Tailor-made recipes and packs for private label projects (including special bake in bag)
Certificates: BRC, IFS, Organic, Kosher
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INDUSTRIE ROLLI ALIMENTARI SPA
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Bread/Pastries Other Frozen Bases Ready Meals Traditional Pizza Nat. Vegetables/Fruit Soups/ Vegetable Soup Prepared Vegetables
Industrie Rolli Alimentari is a leader company in the frozen food sector with the direct production of vegetables, ready meals and pizzas. Active in Retail and Food Service, in Italy and abroad. On top of the production of Authentic Italian Pizzas and Ready Meals, it is the only Food Company in the world to have obtained the exclusive patent for Ecosustainable & Pesticide free frozen vegetables, thanks to its strong commitment to protect health of consumers and the Environment. Innovation and vertical integration are pillars of the Made in Italy production of Industrie Rolli Alimentari.
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MOLINO RIVETTI PIETRO SRL
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BAKERY PRODUCTS AND SPECIAL OCCASIONS FROZEN PRODUCTS HEALTH AND BABY PRODUCTS RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS SERVICES SWEET AND SAVOURY SNACKSTOP categories
Bread Sticks Pizza and Focaccia Products Ready Pizzas Bread/Pastries Other Frozen Bases Mixes and semi-processed products for bread making and bakery products Cereals, Low-Calorie Baby Flours
Molino Rivetti Pietro Srl is a company based near Brescia, exactly in Maclodio, which since 2003 has specialized in gluten-free products.
Our "Il Pane di Anna" brand includes a wide range:
- Mixes (also Bio) for the preparation of bread, pizza, cakes, fresh pasta
- Products ready to taste sweet and savory
- Frozen products
We are BRC and IFS certified and we are registered and authorized for special production by the Italian Ministry of Health.
We serve Pharmaceutical, Retail, Horeca, Vending, Food Service channels and we are available for Private Label
Our "Il Pane di Anna" brand includes a wide range:
- Mixes (also Bio) for the preparation of bread, pizza, cakes, fresh pasta
- Products ready to taste sweet and savory
- Frozen products
We are BRC and IFS certified and we are registered and authorized for special production by the Italian Ministry of Health.
We serve Pharmaceutical, Retail, Horeca, Vending, Food Service channels and we are available for Private Label
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DI STEFANO BENESSERE S.R.L.
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BAKERY PRODUCTS AND SPECIAL OCCASIONS FROZEN PRODUCTS HEALTH AND BABY PRODUCTS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS READY MEALS AND DELI PREPARATIONS SWEET AND SAVOURY SNACKSTOP categories
Other Flours Other Pastas Bread Sticks Bread substitutes Bread/Pastries Other Frozen Bases
The SiciliaTavola brand was born in 1999 in Favara (AG) with the aim of producing gluten free foods of high quality and incomparable flavor. SiciliaTavola aims to represent the perfect combination of tradition and refinement. The types of products on which SiciliaTavola directs its production are: frozen and dried, ranging from Sicilian cannoli to pizza, from the renowned arancino to the classic Sicilian cassata, from pasta to flour mix. They are constantly being marketed in pharmacies and specialty stores across Europe.
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RO.MAR. SRL
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Romar is an Italian producer of artisan quality sliced bread, offering ad hoc solution to local and international brands by skillfully combining the FLEXIBILITY of artisan production with the high PRODUCTIVITY offered by industrial processes. Besides producing bespoke solutions for our partners, we also offer a selection of 16 Semenzato branded bread products. All Semenzato products are available in all the major supermarkets.
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SVILA SRL
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FROZEN PRODUCTS
We produce frozen pizza and snacks since 1974. Our products are stone baked with natural leavening for 24 hours. We use high quality ingredients and produce with our brands and private labels, both for the Italy and abroad . We supply Retail, Foodservice and door to door markets. We are certified Organic, BRC, IFS, KOSHER and HALAL.
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PINSAMI SRL
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Bread substitutes Pizza and Focaccia Products Ready Pizzas Bread/Pastries Other Frozen Bases
Pinsami is based in Reggio Emilia (Italy) and it's Leader in the production of high-quality Italian artisanal Pinsas.
Born with the name of Pinsalab, Pinsami sells its pinsa bases in Italy and in Europe, in mass market and Food Service both, with a wide range of sizes and references, and different preservations (fresh, frozen, ambient).
All of our pinsa bases are the result of carefully selected raw materials, slow rising and
stretching strictly by hand.
Our facility is equipped with modern kneading and packaging systems to ensure the highest possible quality standards.
Born with the name of Pinsalab, Pinsami sells its pinsa bases in Italy and in Europe, in mass market and Food Service both, with a wide range of sizes and references, and different preservations (fresh, frozen, ambient).
All of our pinsa bases are the result of carefully selected raw materials, slow rising and
stretching strictly by hand.
Our facility is equipped with modern kneading and packaging systems to ensure the highest possible quality standards.
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MEGLIOPUGLIA SRL
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FROZEN PRODUCTS
Founded in 2014, Megliopuglia was born from the minds of a group of young entrepreneurs of Locorotondo with the mission of spreading in Italy and abroad the best street food of Puglia, using only the finest ingredients of the region and its surroundings.
Today Megliopuglia has a store in the heart of Milan with the brand "Il Panzerotto del Senatore" and has become a benchmark for all the lovers of this tasty and delicious bakery product. Over the years other products have enriched the offer: various kinds of focaccia, including the iconic Focaccia di Bari, and the bread balls.
Today Megliopuglia has a store in the heart of Milan with the brand "Il Panzerotto del Senatore" and has become a benchmark for all the lovers of this tasty and delicious bakery product. Over the years other products have enriched the offer: various kinds of focaccia, including the iconic Focaccia di Bari, and the bread balls.
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PANIFICIO MENCHETTI PIETRO SRL
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FROZEN PRODUCTSTOP categories
Bread/Pastries Other Frozen Bases Ready Meals Traditional Pizza Savoury Specialities Frozen alternative foods
Bread, pizza, pinsa and much more: this is a family story dated back to 1948. Since three generations we rely on respect for traditional recipes, continuous selection of top quality ingredients and use of mother yeast to constantly guarantee the highest quality of our products. WE CAREFULLY SELECT RAW MATERIALS: we use only Italian ingredients, all our products go through a long leavening and are completetly hand stretched. We mix water, extra virgin olive oil and mother yeast. At Cibus we present our frozen precooked specialties: pizza bases, topped pizzas, focaccia and our new pinsa.
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CGM SRL
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FROZEN PRODUCTS
CGM was founded in 1986, from an experience in commercial catering, with the aim of proposing in the frozen food sector the integration of tradition and gastronomic research on the one hand and industrial technology of "cold" on the other. The presence of a flexible organization, technologies with high production capacity and accurate production planning make CGM a reliable partner for the Horeca segment, for the production needs of industrial companies and private label groups.
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SOAVEGEL SRL
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FROZEN PRODUCTS
For many decades Soavegel has been operating in the Frozen Food industry; thanks to a constant and progressive growth it has been able to introduce itself in the world of GDO, taking a leading role among other Italian frozen food producers.
Soavegel is equipped for the highest standards of production in the food sector and has a storage capacity of 4,000 pallets automated and computerized at low-temperature.
The commercial and logistics organization, allows the market penetration and distribution throughout the national territory and abroad.
Soavegel is equipped for the highest standards of production in the food sector and has a storage capacity of 4,000 pallets automated and computerized at low-temperature.
The commercial and logistics organization, allows the market penetration and distribution throughout the national territory and abroad.
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FUMAIOLO SRL
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Piadina Specialities Regional Specialities Frozen Fresh Pasta Ready Sauces Ready Pesto Sauces
Fumaiolo, a Romagna food company, produces fresh frozen pasta, piadina and tortelli sulla lastra, sauces. Craftsmanship, love for the region and passion for the gastronomic tradition have characterized operations since its foundation, in 1985.
Fumaiolo products are natural and genuine. The company has chosen to use the cold as the only method of preservation, without adding any chemical ingredients to its recipes.
Fumaiolo products are natural and genuine. The company has chosen to use the cold as the only method of preservation, without adding any chemical ingredients to its recipes.
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ALPEKER SRL
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FROZEN PRODUCTS
Alpeker was born in 2012 in South Tyrol, from a strong passion for food and the aim of preserving and enhancing regional artisanal specialties through the power of frozen. During the years, our offer has evolved not only in the branch of typical specialties, but our range has expanded with innovative, high quality, fast and easy to prepare dishes. Our offer includes various brands and product categories among which: first courses, bread, desserts, seafood, fruit and ice creams. Among our top products is Yogurteria Merano, the first Frozen Yogurt with 75% fresh yogurt and milk from South Tyrol.
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CONSORZIO DAL MOLISE
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Consorzio dal Molise, a leading Italian company in the production of a wide range of dairy products, has been combining tradition and innovation for over 20 years to promote products that are unique in their complexity
The innovative technology for excellence is IQF, Individual Quick Frozen with liquid nitrogen, which allows high quality standards respecting the typical characteristics of the products and offering the real Italian taste on the tables of the whole world.
Consorzio Dal Molise over 20 years of inimitable freshness.
The innovative technology for excellence is IQF, Individual Quick Frozen with liquid nitrogen, which allows high quality standards respecting the typical characteristics of the products and offering the real Italian taste on the tables of the whole world.
Consorzio Dal Molise over 20 years of inimitable freshness.
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AZIENDE AGRICOLE ASSOCIATE SRL
Bufala Campana mozzarella is one of the most loved products by Italian and foreign gourmets. In the foreground, an easily digestible cheese, which can be appreciated on the palate thanks to its freshness combined with the pleasant aroma. Excellent source of proteins with high biological value, it provides quantities of phosphorus, calcium, water-soluble vitamins like E and zinc, substances that contribute to counteract the negative action of free radicals. We are certified: BRC, IFS, BIOLOGICAL, HALAL, ., DQA, Animal Welfare, accredited for CHINA and RUSSIA. A cheese, all Italian myt