Industrially-made bread – MyBusinessCibus

Roberto Industria Alimentare srl is an industrial baking company founded in 1962.
Roberto uses natural and quality ingredients manufactured with special production processes associated to modern job organization.
The range includes loaves of bread, bread for sandwiches, breadsticks, hamburger buns, hot dog rolls, tortilla bread, salty snacks and an organic and vegan line of products called Essenza.

Oropan S.p.A. is category leader in the production of gourmet breads from the Puglia region of Italy. Founded by Vito Forte, a well-known baker from Altamura since 1956, Oropan spreads the rich bakery tradition of its homeland through world-famous breads made with remilled durum wheat semolina and naturally-leavened mother dough for 12 hours. The company employs 153 people and is considered an ambassador of “made in Italy” fine foods. Oropan S.p.A. follows the most rigorous international quality standards such as BRC (AA), IFS and ISO 9001:2015.

The Milling Industry MININNI has been milling DURUM wheat in Altamura, famous for its bread tradition, since 1877 which has now become the basic ingredient of the MININNI Buéne products.
The genuine focaccia-bread and ciabatta rolls are based on remilled durum wheat semolina. All ingredients are selected with care to keep a high quality and wonderful taste of all our products which are available deep-frozen or MAP in different sizes and shapes and confectioned in bulk packaging or retail single packaging by MININNI Buéne or with Private Label.

PizzaMi is an Italian producer of GLUTEN FREE and LACTOSE FREE pizza and typical Italian bakery products (frozen and chilled product). We serve retail and foodservice channels. Our distinctive features: artisanal taste and texture thanks to our patented rolling out machine,Made In italy-48 HOURS of NATURAL LEAVENING for higher digestibility-"clean label" ZERO allergens NO GUMS-special ingredient SEAWATER. New recipe 2019: cauliflower Organic Vegan pizza crust
We provide customized recipe and pack for private label products (including special bake in bag)
Certificates: BRC IFS Organic Kosher

French manufacturer of frozen high quality Viennese pastries, breads and patisseries for the professionals of the foodservice and retail sector.

The Biscottificio Mascolo is an Italian company specialized in the production of high quality bakery products. It exports all over the world since 1951 and counts among its best customers large & small GDO , as weel as catering and specialized Wholesalers. Its success lies in the high quality of its products (the result of a careful selection of the best Italian raw materials), in its artisan production system, in the short delivery times, which always ensures a fragrant products and mostly in the competence of the CEO and all his collaborators.

Nt Food is an Italian company operating in the gluten free and lactose free market. The company has developed core competencies in the industrial process and distinctive capabilities in interpreting the new nutritional needs, from gluten free to free from. Offering a complete assortment of bread, snacks, mixes and flours with the brand Nutrifree, Nt Food approaches the market with a multichannel strategy: mass market, pharmacies, specialized stores, Ho.Re.Ca., foreign market. The company is a copacker for the most important retailers and has several partnerships for productions under contract

We are producers of organic bakery products: several kinds of bread, biscuits, crackers, snacks. Our bread is made all with natural yeast and extra virgin olive oil.Our biscuits are sweetened with agave syrup,rice syrup,apple juice.All our products are without milk and eggs, ideal for people who want to eat good, healthy and tasty products without allergens.All our products are suitable also for vegetarians and vegans.In order to offer an ever more complete range of healthy food products Sottolestelle also select and distribute the best organic food products we find on the international market

Since 1975, the Panificio Battacone has been producing the typical bread of Sardinia, the Carasatu Bread: original, unique in the world, always present on the Sardinian table, today it is known, appreciated and requested on the national territory and on international markets. Its characteristic crunchiness, delicate and refined taste, practicality in consumption and conservation, make this wonderful food can be combined with any gastronomic tradition. The range of products is vast: Traditional Carasatu Bread, Guttiau Bread with olive oil, Wholemeal Carasatu Bread, Organic Line.

We have been using the same recipe for three generations and we believe that authenticity, simplicity and passion are the right ingredients to raise awareness for our products all over the world.
Our family lovingly produces the Savoiardone, sweet, tasty and soft, perfectly created for making tiramisù, which is the most famous dessert in the world.
In addition to this, we promote our land through our most genuine and authentic products: Pane Carasau, Pane Guttiau, bronze drawn toasted Fregula and bronze drawn Malloreddus.
We are the Masini family and for us being simple is extraordinary.

Le Farine dei nostri sacchi was established in 2008 is authorizated from the Ministry of Health for the production and sale of mixtures and gluten-free products. Is certified ISO9001, IFS, BRC, BIO and FDA. A constant research has enabled us to put in point 20 different mixes of flour conventional and 4 organic. And in view of an evolution in the production of healthy and functional foods, the new "natisani" line embraces the characteristics of a product with less sugar and fat, more fiber and vegetable protein and two types of biscuits declared functional food.

Grissin Bon has been operating for over sixty years in the production and marketing of bakery products such as breadsticks and toast rusks.
Grissin Bon has five manufacturing plants, one in Canada.
Grissin Bon is leader in the national market of breadsticks and has a 5% rusks market share.
The company works with many different sales channels such as wholesalers, retailers, independent sellers, large retailers, large-scale retail trade and catering.
Grissin Bon produces private labels for the most important national and international large-scale retail trade.

Il Fornaio del Casale Spa was established in 1969 and started operating as a traditional wholesaler in order to become a company specialized in the production and distribution of cakes, savoury snacks, carnival products, confectionary and alternatives bread.

Since 1860 Riso Scotti has been synonymous with the best quality rice. Italian leader in premium white rice, it exports to 85 countries an Italian way of eating that focuses on the Risotto as gastronomic specialties. Today it plays a new power revisiting the rice as a functional food, in line with the principles of healthful cereals, without ever giving in goodness and taste. The company's focus, oriented towards gluten free, pays also attention to the integral world, in recipes with less fat and salt, to guarantee the biological, in respect of health and the environment. www.risoscotti.com

We, at De Cecco, only produce high quality pasta, respecting the tradition. To offer you an excellent product we select the best durum wheat grown in perfect climatic conditions all over the world. Each variety has its own virtue: fragrance, taste, colour, protein. In this way we are able to create the perfect blend and we ground it in our own mill. Then we mix the coarse semolina with the purest water of our source. After the bronze drawing and the slow drying, which can last up to 36 hours, the De Cecco pasta is ready. A long process but a simple recipe for over 130 years.

TYPICAL SARDINIAN BAKED PRODUCTS "PANE CARASAU - GUTTIAU -BREAD FLAVORED - BISCUITS - SAVOIARDI.
TYPICAL SARDINIAN PASTA - SARDINIAN GNOCCHETTI - MALLOREDDUS - CLASSIC FREGOLA - TOASTED FREGOLA.
ALL THE PROCESSES ARE ARTISAN WITH NATURAL LEAVENING, MADE WITH ANCIENT RECIPES, WITH SOURDOUGH FOR A RETURN TO GENUINE PRODUCTS WITH ANCIENT FLAVOURS, AS GOOD AS THOSE ONCE HOMEMADE.

For almost 60 years FORNO LEVIZZANO is the specialist in artisan quality bread.
Market evolution bring FORNO LEVIZZANO in 2004 to the choice to specialize in FROZEN technological progress that today can secure fresh quality and keep it intact, proposing it again in the recovery.
At the base of our customers’ satisfaction and commercial success, there are the great commitment of our employees including many specialists in the field of bread, in addition to the more MODERN PRODUCTION TECHNIQUES and the constant development of new products.

Armonie Alimentari is specialized in the production of crispy leaves called Parmonie. This product is a chip made with Parmigiano Reggiano PDO, olive oil and flour. These three ingredients are blended into a dough, shaped into chips and baked in the oven, with no added preservatives. The company also runs the cheese business. It selects and distributes Parmigiano Reggiano “63 Essenze” - 63 Essences - of the stable meadows, buffalo mozzarella and butter.

For over forty years CDD has been active on the food distribution market as a cutting-edge partner for discovery, selection and distribution of products on all the Italian territory. CDD acts as a link between the consumers and producers, having a successful sales network of agents and direct associates all over Italy. In addition CDD works with foreign partners to identify a strategy for introducing products and covering the market. The company has invested and achieved impressive sales in areas in constant growith, such as airlines, railways, vending and catering.

By the modenese Rinaldi family, was established in 1979 Alis. Over the years, Alis has drawn on its sales organisation and love of traditional Italian foods to grow its knowledge and expertise on the export markets. Alis now has a wide range of products, including Modena Traditional Balsamic Vinegar PDO, Modena Balsamic Vinegar PGI,wine vinegar,dressing, pasta, sauces, vegetables, preserved fruits, coffee..Alis thus confirms its status as a constantly growing company, true to its Modena roots, with the main mission of promoting the best Italian food and wine tradition throughout the world.

ORVA SRL: PRODUCER OF BREAD BAKERY PRODUCT, ORGANIC BREAD, PIADINA AND GLUTEN FREE

Artebianca is specialized since 1968 in the production of bread without crust. Market leader in soft breads without crust with Pan Piuma, a soft maxi slice bread, resealable package. All products are made in accordance with traditional processing, slow rising, a few simple ingredients: only olive oil, sea salt, yeast and nothing more. Various formats and recipes: the tasty version with durum wheat, the natural whole and the new one with cereal flakes. Great attention to health, no added sugar,no lactose derivatives, no allergens, no animal fats.

The One Bread Factory offers on the market 2 innovative products made with natural ingredients and high quality thanks to a simple but irresistible recipe. The absolute absence of preservatives, dyes and additives distinguishes these products for goodness and genuineness; the absolute versality in use, on the other hand, makes them an exceptional novelty.
The line is composed of the PanPiada, a soft puff pastry ideal for filling or folding with both sweet and savory ingredients and PanTasca, a perfect sack that is ideal for filling for delicious sandwiches.