Jams – MyBusinessCibus

Scyavuru (in Sicilian fragrance) was born from the passion of a group of people joined together as well as bond of kinship and a strong sense of respect for traditions and ancient Sicilian culinary recipes.
A laboratory of tastes and flavors where the production of fruit and vegetables is followed by a meticulous process for the preparation of marmalades and jams, pests, sweet spreads and wine jellies, which allows Scyavuru to reach the customer directly, offering a fresh, genuine and exclusive product.

Our historical roots go way back in time and place.
Antonio Bonomo and Girolamo Giglio actually set up their Caper Production farm in Pantelleria as far back as 1949.
Our brand name “La Nicchia”, literally ‘The Niche’, symbolizes the value of an area by way of an image and a name that call to mind something to be preserved with care and dedication.
“La Nicchia” offers not merely the Island's typical products but a selection of the best raw materials from our lands, using the simplest possible methods to process them and respecting their uniqueness.

After you've tried it, you won't be able to do without! This is the challenge that Vis threw over 30 years ago, when, in a little company in the heart of the Alps, the Visini brothers started producing marmalades and high quality jams. Since then things have not changed: Vis selects every day the most precious raw materials and works them wisely in order to transform them into tasty and genuine products. Vis offers a large range of products: extra quality jams, fruit preparations, Italian honey, fruit in syrup besides various gastronomic specialities.

Our Italian and international success secrets are few an simple: first selected, carefully wrapped products, tasty Sicilian recipes and attractive packaging.
We satisfy our customers from many years with a catalog full of high-quality products: appetizers in oil, pesto, pâtés, sauces, condiments, spices, oils and flavored salts, jams and sweet creams.
Furthermore, we are appreciated for our private label production.

Production of Calabrian Chili pepper and preserved foods linked to the most ancient receipts: hot sauces, condiments, vegetables antipasti pickled in oil and spices since 1989.

For generations the Cutrera family has been dedicating to the cultivation of olive trees and olive oil production, a profession carried on for decades with the passion and the love that binds this family to its land. The company's origins date back more than a century ago, records show that in 1906, the family Cutrera was dedicated to the cultivation and care of olive trees in Chiaramonte Gulfi, a small town in the south-eastern area of Sicily

We are an Italian Fine food producer of: pasta sauces, pesto, preserves (also no added sugar jam), low in sodium sauces, sweet spreads, product with truffle, vegan product. Our certifications are: BRC-IFS-ORGANIC-WCA (ethical)- Iveg (Vegan)-Gluten free. Our specialties are all natural, gluten free, No GMO, and our packaging is very attractive. We produce our products in jar glass . We produce also in private label

For more than 32 years Campo d’Oro have been producing a vast line of conserves including traditional Sicilian specialities: Antipasti, Pesto, Tomato sauces, Olives, jams, organic soup sweet creams and sea salt under Campo d'Oro, Villa Reale, Villa Reale Supreme brands.
The company upholds regulatory standards of BRC, IFC, ISO, FDA Their production is 100% made in Sicily with 100% Italian ingredients which are producing recipes that can be ready in minutes.

In una terra estremamente bella, conosciuta, amata e rispettata nasce nel 2005 l’azienda “ CALABRIA & CALABRIA”.NON ACCETTIAMO COMPROMESSI NELLA QUALITA’, UN LAVORO MEDIOCRE NON PUO’ AVERE FUTURO.Ci approvvigioniamo di materie prime selezionatissime provenienti dall’intera area del Mediterraneo i nostri prodotti ,contorni tipici della tavola calabrese ed espressione autentica della tradizione, sono confezionati entro 24 ore dalla raccolta delle materie prime.Le nostre conserve, le marmellate, i sughi , le verdure,le olive esaltano la genuinità della gastronomia contadina calabrese.

Le Tamerci produces preserves: Mantuan mostarda, fruit preserves, jellies, compotes with balsamic vinegar. The brand's products, both sweet and spicy, pair wonderfully with cheese, meat, cold cuts and fish. The company has rediscovered ingredients typical of the Mantova area, nearly forgotten or very little used, such as the Campanina apple, white watermelon and pumpkin. Every ingredientes is fresh and carefully selected, processed by using special methods, that preserve the produce's colors and aromas without using preservatives,additives. The company has been granted IFS and BRC standard.

Biosolidale produce ORGANIC fuits and vegetables from 20 years in our farm at South of Rome. We also make high quality fruit juices, jams, creams and in oils, all ORGANIC. in our warehouse we have a solar system from wich we obtain all energy we need. We put most care in our products for the most satisfaction of our customers. Fruit juices are without add sugar, Jams with 80% of fruit, creams and in oils preservative free.

We produce the typical mostarda veneta (a delicious mixture of quinces, candied fruits and mustard oil), mixed fruit mostarda, apple mostarda, wildberry-, strawberry-, citrus-, chestnut-, fig-, pear-, melon-mostardas and spicy-sweet sauces (fig, pear, orange, wildberries, red pepper and onion): all perfect matches to cold cuts, meat and cheese dishes. We also produce organic jams, marmalades and fruit sauces; quince jelly, amarena cherries in syrup and blends for ice-cream production.

Marco Colzani makes his fruit juices and nectars only with fresh fruit of the highest quality, grown in the most suited areas and harvested at full ripeness. The process is done at low temperatures and in absence of air, in order to keep the aromas and the natural color of the fruit, without alteration.
They are made in a Natural way, without additives and preservatives.
This juices are unique because we report on the label:
- Variety of fruit (es. Navelina Orange)
-Cultivation area ( es. Ribera - Sicily)
-Year of production ( es. Harvest 2019)

We have been producing honey for more than 150 years and we are among the best Italian organic producers. We boast certifications from BioAgriCert, USDA Organic and Canada Organic, BRC and the IFS. Important connoisseurs, among which is the celebrated Italian periodical Gambero Rosso, have conferred the best recognitions on our products! In these days – celebrating our 20 years of organic production - we are launching a brand new collection named (Biodiversità – Biodiversity) whose allows us to support the “Fondazione Slow Food per la Biodiversità ONLUS”.

Our products rise in Umbria, the green heart of Italy. They are selected, cooked and preserved with the traditional care and passion. Athenor is currently organized on different production lines: food service, retail products, products for third parties. The main production lines are: Black Truffle, White Truffle, Porcini Mushrooms, Vegetable Patés, Sauces and Ragouts, Crostini (Patés), Cheese Accompaniments (Compotes and Jellies), Jams, Flavoured Oils, Egg and Durum Wheat Semolina Pasta. To have further information, visit our website www.lamadiaregale.it/en

SAOR ITALIA SRL is a family run business, located in Gioiosa Jonica (RC), South Italy where still fresh sun ripened vegetables are available and harvested at their peak of flavour thanks to close connections with local farmers. We manufacture following products according to Italian tradition: Pasta Sauces, Pesto, Antipasti, Soups and Fruit spread & topping. Quality, tradition and high production standards are certified by: BRC, IFS, BIO e UNI EN ISO 9001: 2015. Since many years we are very proud to share our passion for food taking care of several PL worldwide.

Cascina Fiume was born from the will of sons to continue Antonio's work in the field of livestock breeding and cultivation of pepper.
In this land where climate and soil gives it unique organoleptic characteristics, as the sweetness and tickness of the pulp.
We grow four type of peppers: Tumaticot, Quadrato, Trottola and the Corno di Carmagnola (presidio SLOW FOOD).
Cascina Fiume also grows and transforms tomatoes, aubergines, courgettes, apricots, plums, cherries, peaches and pears.

Brontedolci is a company located in the heart of Sicily with more than 20 years of experience in the field of sweets. Quality and seriousness, together with a passion for their work, represent the "ingredients" on which the company philosophy is based. Brontedolci is dedicated to the production of creams, nougat, pastries, panettone and typical sweets of the Sicilian tradition with pistachio and almonds. All through the use of raw materials from our territory and combining traditional craftsmanship techniques with modern techniques to offer only the best to the customers!

Orto d'Autore is a farm company that mainly use fruit and vegetable grown on its fields.
we produce a wide range of product fruit and vegetable based . our raw material are italian and local, with high quality.
main products are jams 100% fruit, tomato sauce, pasta sauce, fruit nectar, beans etc ...
we have mainly a orgaic production but also a conventional one .

The Scaglione Gian Luca farm was born to bring on our plates the recipes of Maddalena, a very special grandmother, who already in the 1940s, grew fruit and vegetable in the Cà di Carassa farmhouse, on Canelli hills, in Piedmont.
In 2018 finally Maddalena’s recepis come to life, were created a pickled products, bruschetta and preserving food lines.
Through tradition, simplicity and a pinch of imagination, In Maddalena you will find only fruit and vegetable of the highest quality from our garden, give to you with experience and passion.

Ginos is a company specialised in manufacturing and distributing a wide range of semi-finished and ready to eat products to meet the special requirements of Restaurants, Hotels and the whole Food Service System. With more than 500 products, GINOS provides a big selection of antipasti, sauces, creams, vegetables in oil and/or in vinegar, wild and cultivated mushrooms, tomatoes and desserts in powder. The high quality of our ingredients, processed mainly during the different seasons can always guarantee a standard quality and a great result in a professional kitchen.

STEFANIA CALUGI, Italian company for birth and vocation, brings the name of the woman who
founded it in Castelfiorentino (Florence, Italy) in 1987 expressing clear values: love for the roots of Tuscan tradition, passion for every project, continuous innovation, constant search for excellence and reliability.
The entire work is permeated by the pride of representing “made in Italy” and by the awareness of this great responsibility.

Fratelli Corrà was foundedin Smarano in 1850 and is the oldest in the province of Trento in the sector, and one of the oldest in Italy too.
They produce traditional cured meats according to family recipes with local meats: speck, salami, Trentino luganega, smoked mortandela from Val di Non, salami of venison, roe deer, chamois, bresaola and carne salada: these are just some of the more than 40 cold cuts of own production. It also sells under its own brand a selection of high quality mountain gastronomy products from small local producers from Trentino.