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B. LANGHE SNC DI MOLLARDO MAURIZIO&C.
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It all began in 1977 before, far from the limelight, in the privacy of a workshop, where they are handed down
with generations the secrets of confectionery art. It was the seventies and B.Langhe was a small biscuit factory of Alba. There was above all stubbornness, a great desire to work, creativity to sell and entrepreneurial courage that led the small laboratory to become a solid company that exports its products, pralines and baked goods all over the world.
with generations the secrets of confectionery art. It was the seventies and B.Langhe was a small biscuit factory of Alba. There was above all stubbornness, a great desire to work, creativity to sell and entrepreneurial courage that led the small laboratory to become a solid company that exports its products, pralines and baked goods all over the world.
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LAICA SPA
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SWEET AND SAVOURY SNACKS
Laica S.p.A. is one of the most advanced companies in the production and sale of pralines and other chocolate products. With 11 modern production lines, today Laica is able to offer an assortment of over 100 different chocolates for a total that exceeds 1000 references. There are about 250 employees who guarantee production shifts of 24 hours a day, 7 days a week and who are the heart of a growing company, which combines the very strong know-how acquired in over 70 years with constant technological evolution, to ensure the daily production of 5 million chocolates .
VANNUCCI SPA
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SWEET AND SAVOURY SNACKS
The success of a time, found in the art of Perugia’s Master Confectioners has made this city the capital of sweetness. Vannucci came into being recalling these noble examples, laying claim to the legacy of this most ancient confectioner’s productive art by offering with its chocolates an extravaganza of unique, inimitable and unforgettable sensations. A result that may be achieved only through a scrupulous selection of raw materials and great and attentive care for each single detail within the production phases.
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CAFFAREL SPA
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Mixes and semi-processed products for sweets, patissery and ice-cream products Extruded Sweets Pralines - Chocolates Sweet Snacks Bars
Caffarel is one of the oldest and most prestigious chocolate manufacturer, famous in the world for the invention of Gianduia praline, Gianduia 1865, the first wrapped chocolate praline in the world!
Part of Lindt & Sprüngli group.
All our products are manufactured in Italy, at the foot of the Alps, from bean to bar, using 100% green energy!
Chocolate lovers in more than 55 countries indulge with Gianduia 1865 and Piemonte, a cube of finest creamy gianduia and Italian crunchy hazelnuts.
Our specialties are available in the major Department Stores and high-end chains.
Part of Lindt & Sprüngli group.
All our products are manufactured in Italy, at the foot of the Alps, from bean to bar, using 100% green energy!
Chocolate lovers in more than 55 countries indulge with Gianduia 1865 and Piemonte, a cube of finest creamy gianduia and Italian crunchy hazelnuts.
Our specialties are available in the major Department Stores and high-end chains.
LA PERLA DI TORINO SRL
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Chocolate-base spreads Hazelnut-base spreads Extruded Sweets Pralines - Chocolates Bars
La Perla di Torino is a company that has been producing high quality chocolate since 1992 and whose masterpiece is the chocolate truffle. A family history, Made in Italy and of excellence which, thanks to connections with the territory, the search for quality raw materials and continuous innovation, has managed to create precious creations that have made it famous throughout the world. With La Perla di Torino, chocolate becomes a unique experience, between traditional recipes and creations with a contemporary taste combined with elegant hand-packed boxes studied down to the smallest detail.
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PASTIGLIE LEONE SRL
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SWEET AND SAVOURY SNACKSTOP categories
Hard Filled Sweets - Fondants - Jelly sweets - Chewy Sweets Sweets without sugar Pralines - Chocolates Bars
Pastiglie Leone is the story of a country that seems sweeter if you tell it whilst eating those pastel coloured buttons that have been around forever. It all started in 1857 when Luigi Leone opened a sweetshop in Alba and started making sugar drops. In 1934, the company was taken over by the Monero family who managed the company until 2018 when the baton has been handed over to an italian entrepreneur, with the aim of developing and adding value to the Company while respecting its heritage tradition. Pastiglie Leone creates not only candy originals but also candies, fruit jellies and chocolate
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LCL SRL
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It is from the passion of the owner Lorenzo La Civita that ORIGINE was born in the heart of Abruzzo, in Popoli, the company that has been able to combine the value of tradition with a taste for innovation
Large-scale distribution and e-commerce. These are the channels chosen by Cioccolateria Origine to make its good, natural and healthy chocolate known to the general public.Thanks to an exclusive recipe based on natural ingredients, Origine has created a chocolate suitable for everyone, including people who pay attention to their health and figure
Large-scale distribution and e-commerce. These are the channels chosen by Cioccolateria Origine to make its good, natural and healthy chocolate known to the general public.Thanks to an exclusive recipe based on natural ingredients, Origine has created a chocolate suitable for everyone, including people who pay attention to their health and figure
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BOELLA & SORRISI SRL
The single company that we know today is the result of a marriage between two artisan realities: Boella, whose origins date back to the late nineteenth century when was born the first laboratory of panettoni and pastry, and Sorrisi which delights all the world with its handmade chocolate production since 1960.
In 2014 we opened our new and modern factory in the center of Turin, which is designed and built by ourselves in order to continue producing our specialties, always in respect of ancient traditions.
In 2014 we opened our new and modern factory in the center of Turin, which is designed and built by ourselves in order to continue producing our specialties, always in respect of ancient traditions.
FURLAN GOURMET
Three decades of presence on the market have allowed us to develop the new original concept "Furlan Gourmet", a container of excellent made in Italy products. We group under a single brand the best that Italian craftsmanship can offer, collaborating with artisans who are the pride of Italian culinary art. In the wonderful world of Furlan Gourmet you will find Panettone, Dragees, Pralines, Nougat, Spread Cream and Macarons.
UMBRIA EAT SRL
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BAKERY PRODUCTS AND SPECIAL OCCASIONS HEALTH AND BABY PRODUCTS SWEET AND SAVOURY SNACKSTOP categories
Easter Eggs Chocolate Vegetable-based dessert Pralines - Chocolates Sweet Snacks Bars
Our name, our brand. Laloni.It’s in the history of a Umbrian family, made by masters of dining and agri-food excellencies, where this innovative start-up finds its origins.Love for real taste passed down through the generations, until reaching to the project carried on by the youngest in the family,Gessica,with the passion for chocolate and its multiple properties.The idea:Describe the Italian style within a small bite: throughout the creation of the finest chocolate pralines of high and functional quality.
The mission is to portray Italian beauty, sharing sweetness and wellness.
The mission is to portray Italian beauty, sharing sweetness and wellness.
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BABBI SRL
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BAKERY PRODUCTS AND SPECIAL OCCASIONS PLANT, FRUIT AND VEGETABLE PRESERVES RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS SWEET AND SAVOURY SNACKSTOP categories
Chocolate-base spreads Other Special Occasion Products Wafers Pralines - Chocolates Sweet Snacks
Since 1952 Babbi produces Gourmet Specialties and Ingredients for Gelato making and Pastry. The secret of this company, that today is driven by the 3rd and 4th generation together, is to hold its principles about quality, tradition and respect for its partners. Babbi wafers-based products are popular for their fragrance and uniqueness. The product range counts on wafers, pralines, spreads, chocolate powder and many others. Babbi's pay-off embraces the mission of the company: to give people "Daily Little Pleasures".
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SPERLARI SRL
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BAKERY PRODUCTS AND SPECIAL OCCASIONS RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS SWEET AND SAVOURY SNACKSTOP categories
Bakery Products for Special Occasions Nougat Milk Sweets, Toffee and Fudge Hard Filled Sweets - Fondants - Jelly sweets - Chewy Sweets Pralines - Chocolates
Sperlari, the Italian Confectionery Company since 1836
For over 180 years the Sperlari family has been involved with the history of the confectionery arts in Italy.
Enea Sperlari combined a personal passion with a business idea: he started selling the two traditional Cremonese craft specialties: torrone and mostarda. From 2022 also Paluani has joined the family with its panettoni and pandori, to make every Christmas even more special.
From celebrations to moments of everyday life, our biggest ambition is to give people little sweet and unique moments of happiness.
For over 180 years the Sperlari family has been involved with the history of the confectionery arts in Italy.
Enea Sperlari combined a personal passion with a business idea: he started selling the two traditional Cremonese craft specialties: torrone and mostarda. From 2022 also Paluani has joined the family with its panettoni and pandori, to make every Christmas even more special.
From celebrations to moments of everyday life, our biggest ambition is to give people little sweet and unique moments of happiness.
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PASTICCERIA GALLINA SRL
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Other Special Occasion Products Dry Biscuits Gift Baskets and Boxes Other Patisserie Single Type Pralines - Chocolates
This bakery is rooted in the purest pastry tradition of Piedmont; all its specialities are prepared according to
the ancient recipes.
The raw materials are of the best quality: the Piedmont’s Hazelnut (the variety “Tonda Gentile delle
Langhe”) immediately recognisable for its aroma and for its inimitable taste, the Chocolate, chosen among
the best companies on the market, and the Butter, produced in the area of Cuneo, famous for its dairy
cows. All these choices allow our company to offer our customers a truly valuable product.
The leading product of this bakery is called “Baci Gallina”.
the ancient recipes.
The raw materials are of the best quality: the Piedmont’s Hazelnut (the variety “Tonda Gentile delle
Langhe”) immediately recognisable for its aroma and for its inimitable taste, the Chocolate, chosen among
the best companies on the market, and the Butter, produced in the area of Cuneo, famous for its dairy
cows. All these choices allow our company to offer our customers a truly valuable product.
The leading product of this bakery is called “Baci Gallina”.
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FORTUNÆ CIOCCOLATI
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BAKERY PRODUCTS AND SPECIAL OCCASIONS RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS SWEET AND SAVOURY SNACKSTOP categories
Patisserie Products Assortment Wafers Mixes and semi-processed products for sweets, patissery and ice-cream products Pralines - Chocolates Sweet Snacks
FORTUNÆ products are born in Piedmont (Italy), sons of a larger group: Cono Artic, a reference company in Italy for ice cream cones. Hence one of the flagship products of the brand, the mini cones filled with chocolate, which manage to combine tradition with innovation. FORTUNÆ products are making their way into the Italian market thanks to the skilful use of high quality raw materials and the innovation they bring.
To the mini filled cones - declined in many recipes - are added the spreadable creams with Hazelnut, Pistachio, Ruhm and many other recipes.
To the mini filled cones - declined in many recipes - are added the spreadable creams with Hazelnut, Pistachio, Ruhm and many other recipes.
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CARACCIOLO
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FRESH DEHYDRATED AND DRIED FRUIT AND VEGETABLES PLANT, FRUIT AND VEGETABLE PRESERVES RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS SWEET AND SAVOURY SNACKS WATER AND SOFT DRINKSTOP categories
Almond milk Chocolate-base spreads Hazelnut-base spreads Vegetable spreads Pralines - Chocolates
The Caracciolo Laboratory, founded in 1965 in Brancaleone (RC), is specialized in the production of almond paste, almond drinks, spreadables with nuts, truffled nuts and semi-finished products for bakeries and ice cream parlours. Caracciolo products are the creation of a carefully curated selection of raw materials and the knowledgeable artisanal work that helps preserve the authentic taste of all ingredients without the use of artificial flavours. High quality products, unique and a balanced and unmistakeable flavour.
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NOCCIOLERIA MARTINI - SILVIA MARTINI AZIENDA AGRICOLA
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BAKERY PRODUCTS AND SPECIAL OCCASIONS PLANT, FRUIT AND VEGETABLE PRESERVES RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS SWEET AND SAVOURY SNACKSTOP categories
Hazelnut-base spreads Drip cakes Easter Eggs Chocolate Mixes and semi-processed products for sweets, patissery and ice-cream products Pralines - Chocolates
Martini Silvia's farm (Noccioleria Martini) is based in Piedmont, in Monchiero in the Langhe. It produces and processes Piedmont IGP hazelnuts obtaining: toasted hazelnuts, semi-finished products for pastry shops and ice cream parlors (hazelnut flour, grains, hazelnut paste), oil, spreads with 55% hazelnuts, hazelnut cakes, chocolates combined with hazelnuts, bars with whole hazelnuts, easter eggs. We supply packages suitable for retail sale and larger formats for pastry shops and ice cream parlors. We can customize recipes according to customer needs.
MAJANI 1796 SPA
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BAKERY PRODUCTS AND SPECIAL OCCASIONS COFFEE, TEA, COCOA PLANT, FRUIT AND VEGETABLE PRESERVES RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS SWEET AND SAVOURY SNACKSTOP categories
Easter Eggs Chocolate Mini Chocolate Eggs solid or filled Pralines - Chocolates Sweet Snacks Bars
Majani is the oldest chocolate factory in Italy. Since 1796 our everyday commitment is to create a product of unique taste and appearence, that gives a different and unforgettable chocolate experience.
We match our wish to offer superior quality with our choice to still produce chocolate following the traditional method from bean to bar, as very few do.
We are constantly oriented on innovation, combining it with traditional know-how. A primary element in our value chain is our centuries experience, together with our continuous efforts to improve our products.
We match our wish to offer superior quality with our choice to still produce chocolate following the traditional method from bean to bar, as very few do.
We are constantly oriented on innovation, combining it with traditional know-how. A primary element in our value chain is our centuries experience, together with our continuous efforts to improve our products.
I PECCATUCCI DI MAMMA ANDREA SRL
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BAKERY PRODUCTS AND SPECIAL OCCASIONS FRESH DEHYDRATED AND DRIED FRUIT AND VEGETABLES FROZEN PRODUCTS PLANT, FRUIT AND VEGETABLE PRESERVES RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS SWEET AND SAVOURY SNACKS WINE, BEER AND ALCOHOLIC BEVERAGES
The Company "I Peccatucci di Mamma Andrea" was born in 1989 under the sign of high quality and refinement. Mamma Andrea takes advantage of her experience as a set and costume designer to create a show of colors, aromas and flavors, in which nothing is left to chance. In the late 90s, Mamma Andrea's creative flair opened up to new challenges, developed two new collections of products: the liqueurs, elixirs of citrus and aromatic herbs, and the savory preserves. Today, Mamma Andrea is confirmed as an excellence of 'Made in Sicily'.
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NACRE' S.R.L.
The Company Nacre srl was founded in 2018 as a company for the esteem of the city of Modica and for the passion for modica chocolate, which in 2019 became IGP recognition (protected geographical identification). Our intention was to create a brand in the market that respects tradition and innovation, trying to put a high quality chocolate on the market using products from our Sicily (Pistachio di Bronte, Avola almonds, etc.), creating an innovative packaging studied down to the smallest detail, offering a unique product on the market.
TASTELANGHE AZIENDA AGRICOLA di Quazzo Paolo
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BAKERY PRODUCTS AND SPECIAL OCCASIONS FRESH DEHYDRATED AND DRIED FRUIT AND VEGETABLES HEALTH AND BABY PRODUCTS OILS, VINEGARS AND DRESSINGS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS SWEET AND SAVOURY SNACKSTOP categories
Dried Fruit Leavened Cakes Mixes and semi-processed products for sweets, patissery and ice-cream products Pralines - Chocolates Bars
Once upon a time there was a farmer with a dream in his heart: making people fall in love with the taste of the “Tonda Gentile delle Langhe” Hazelnut. This is his tale.
The search for excellence in the cultivation of the “Tonda Gentile delle Langhe” hazelnut, which characterizes the entire Tastelanghe product line, starts with the identification the best soils from the Langhe, in the Alta Langa territory. Carefully chosen and tested over the years, these soils have been handed down to today.
The search for excellence in the cultivation of the “Tonda Gentile delle Langhe” hazelnut, which characterizes the entire Tastelanghe product line, starts with the identification the best soils from the Langhe, in the Alta Langa territory. Carefully chosen and tested over the years, these soils have been handed down to today.
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TARTUFLANGHE SRL
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BAKERY PRODUCTS AND SPECIAL OCCASIONS COFFEE, TEA, COCOA DELI MEATS FISH AND ANIMAL PRESERVES FRESH DEHYDRATED AND DRIED FRUIT AND VEGETABLES MILK, CHEESE AND DAIRY PRODUCTS OILS, VINEGARS AND DRESSINGS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS PLANT, FRUIT AND VEGETABLE PRESERVES READY MEALS AND DELI PREPARATIONS SAUCES SWEET AND SAVOURY SNACKS
Since 1975 we have been contributing to the development of gastronomic creativity.We proudly hail from Alba, and this has led us to envision Truffle in unconventional forms, styles and use. The excellent management of production and processing has enabled us to establish a special bond with the world of haute cuisine, which we help innovate through constant research and development in our artisan laboratories.
Our products, from salty to sweet ones, have been awarded in major international competitions, and have even gone into space.
Our products, from salty to sweet ones, have been awarded in major international competitions, and have even gone into space.
CONDORELLI - I.D.B. INDUSTRIA DOLCIARIA BELPASSO SPA
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Main categories
BAKERY PRODUCTS AND SPECIAL OCCASIONS PLANT, FRUIT AND VEGETABLE PRESERVES RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS SWEET AND SAVOURY SNACKS WATER AND SOFT DRINKS
COMPANY LEADER IN ITALY MANUFACTURER OF SOFT TORRONE COVERED AND NOT COVERED, ALMOND DRINK (CLASSIC, BIO, PISTACHIO, ORANGE), GRANITA, PANETTONI, COLOMBE, EASTER EGGS, BISCUITS, CREAMS, MARZIPAN, CAKES, CHOCOLATE, PRALINES, DRAGEES, ALMOND PASTRIES , PISTACHIO PASTRIES, HONEY, MARMALADE AND JAMS, DESSERTS
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SEBASTE
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Sebaste Company belongs to a prolific and fascinating territory, the Langhe. Today we like to describe us as evolved craftsmen, working in the respect of tradition and at the same time watching to the future. Starting from strictly selected ingredients we obtain exclusive products with an unmisticable taste. Our delicacies reach Customers all around the world, from well-know big chain to small ones. Starting from the story of a family with 10 children, we have reached the fifth generation working in the family business: the passion continues....
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ANTICA TORRONERIA PIEMONTESE
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ANTICA TORRONERIA PIEMONTESE Company belongs to a prolific and fascinating territory, the Langhe. Today we like to describe us as evolved craftsmen, working in the respect of tradition and at the same time watching to the future. Starting from strictly selected ingredients we obtain exclusive products with an unmisticable taste. Our delicacies reach Customers all around the world, from well-know big chain to small ones. Starting from the story of a family with 10 children, we have reached the fifth generation working in the family business: the passion continues....
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