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GHIOTT DOLCIARIA SRL
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Ghiott Dolciaria is a leading Company in the production of typical Tuscan pastry. Ghiott brings its products (the well-known Almond Cantucci) all over the world
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BALOCCO SPA
Main categories
BAKERY PRODUCTS AND SPECIAL OCCASIONS
The Balocco Family's passion for confectionery dates back to 1927, today the company offers a wide range of traditional Italian feast-day yeast cakes, breakfast biscuits and wafers. Alongside the Balocco brand, the new brand “Bottega Balocco-Italian Bakery 1927” authored a new pastry biscuits line, now produced at F.I.CO. Eatalyworld. The history of the Balocco business is indistinguishable from that of the family that has led it for three generations, with a love of its mission, daily hard work and an undying passion, working to bring sweetness to the lives of millions of consumers worldwide.
BOELLA & SORRISI SRL
The single company that we know today is the result of a marriage between two artisan realities: Boella, whose origins date back to the late nineteenth century when was born the first laboratory of panettoni and pastry, and Sorrisi which delights all the world with its handmade chocolate production since 1960.
In 2014 we opened our new and modern factory in the center of Turin, which is designed and built by ourselves in order to continue producing our specialties, always in respect of ancient traditions.
In 2014 we opened our new and modern factory in the center of Turin, which is designed and built by ourselves in order to continue producing our specialties, always in respect of ancient traditions.
GRISSIN BON SPA
Main categories
BAKERY PRODUCTS AND SPECIAL OCCASIONSTOP categories
Bread substitutes
Grissin Bon has been operating for over sixty years in the production and marketing of bakery products such as breadsticks and toast rusks.
Grissin Bon has five manufacturing plants, one in Canada.
Grissin Bon is leader in the national market of breadsticks and has a 5% rusks market share.
The company works with many different sales channels such as wholesalers, retailers, independent sellers, large retailers, large-scale retail trade and catering.
Grissin Bon produces private labels for the most important national and international large-scale retail trade.
Grissin Bon has five manufacturing plants, one in Canada.
Grissin Bon is leader in the national market of breadsticks and has a 5% rusks market share.
The company works with many different sales channels such as wholesalers, retailers, independent sellers, large retailers, large-scale retail trade and catering.
Grissin Bon produces private labels for the most important national and international large-scale retail trade.
IDB SRL
Main categories
BAKERY PRODUCTS AND SPECIAL OCCASIONSTOP categories
Dry Biscuits Sweet snacks Patisserie Products Assortment Bakery Products for Special Occasions Nougat
IDB Industria Dolciaria Borsari is one of the leading Italian companies in the production of Premium seasonal bakery food.
Its core activity, based on over 150 recipes, is the production of Panettoni, Pandori, Offelle and Colombe, which takes, directly and indirectly, 60% of the national market share for the small- sized ( 50- and 100- grams).
Its core activity, based on over 150 recipes, is the production of Panettoni, Pandori, Offelle and Colombe, which takes, directly and indirectly, 60% of the national market share for the small- sized ( 50- and 100- grams).
BACCO SRL
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Main categories
BAKERY PRODUCTS AND SPECIAL OCCASIONS PLANT, FRUIT AND VEGETABLE PRESERVES RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS SAUCES SWEET AND SAVOURY SNACKSTOP categories
Bakery Products for Special Occasions Regional Specialities Ready Pesto Sauces Sweet Snacks Bars
Bacco is an artisan company of pistachio production and transformation. The production model is based on the control of the whole chain, from harvesting to storage, up to processing and to the finished product, and on the extraordinary quality of the raw materials. Bacco has first of all chosen to achieve high quality standards, has obtained the certifications UNI EN ISO 9001, ISO 14001, BRC and IFS. When in our labels we write “Made in Sicily”, this is the proud of people who have made a pact with their clients, committed to give only Sicilian quality with a maximum degree of transparency
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ANTARES SOC. COOP. A.R.L.
Main categories
BAKERY PRODUCTS AND SPECIAL OCCASIONS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS READY MEALS AND DELI PREPARATIONS WINE, BEER AND ALCOHOLIC BEVERAGESTOP categories
Speciality Semolina Pasta (radiatori, conchiglie, paccheri, orecchiette) Biscuits Bread Sticks
TYPICAL SARDINIAN BAKED PRODUCTS "PANE CARASAU - GUTTIAU -BREAD FLAVORED - BISCUITS - SAVOIARDI.
TYPICAL SARDINIAN PASTA - SARDINIAN GNOCCHETTI - MALLOREDDUS - CLASSIC FREGOLA - TOASTED FREGOLA.
ALL THE PROCESSES ARE ARTISAN WITH NATURAL LEAVENING, MADE WITH ANCIENT RECIPES, WITH SOURDOUGH FOR A RETURN TO GENUINE PRODUCTS WITH ANCIENT FLAVOURS, AS GOOD AS THOSE ONCE HOMEMADE.
TYPICAL SARDINIAN PASTA - SARDINIAN GNOCCHETTI - MALLOREDDUS - CLASSIC FREGOLA - TOASTED FREGOLA.
ALL THE PROCESSES ARE ARTISAN WITH NATURAL LEAVENING, MADE WITH ANCIENT RECIPES, WITH SOURDOUGH FOR A RETURN TO GENUINE PRODUCTS WITH ANCIENT FLAVOURS, AS GOOD AS THOSE ONCE HOMEMADE.
TESORI DI CIOCCOLATO SRL
Main categories
BAKERY PRODUCTS AND SPECIAL OCCASIONS
It was the distant 1982. With the simple desire to want to create something that could provoke an emotion. With the sole desire to communicate to the palate and soul. Today it is the same. To change, it is only the horizons.
Strongly rooted in the national territory, "Il Galeone - Tesori di Cioccolato" finds confirmation in wide spaces of foreign market.
In addition to the Christmas and Easter events that are the highlights of our catalog, the range of our finely decorated chocolate products has been enriched with subjects for all other occasions.
Strongly rooted in the national territory, "Il Galeone - Tesori di Cioccolato" finds confirmation in wide spaces of foreign market.
In addition to the Christmas and Easter events that are the highlights of our catalog, the range of our finely decorated chocolate products has been enriched with subjects for all other occasions.
ARMONIE ALIMENTARI
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TOP categories
Butter and milk cream Pasta-filata cheeses 24-month Parmigiano Reggiano Cheese Crackers Bread substitutes
Armonie Alimentari is specialized in the production of crispy leaves called Parmonie. This product is a chip made with Parmigiano Reggiano PDO, olive oil and flour. These three ingredients are blended into a dough, shaped into chips and baked in the oven, with no added preservatives. The company also runs the cheese business. It selects and distributes Parmigiano Reggiano “63 Essenze” - 63 Essences - of the stable meadows, buffalo mozzarella and butter.
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CDD SPA
Main categories
BAKERY PRODUCTS AND SPECIAL OCCASIONS COFFEE, TEA, COCOA FRESH DEHYDRATED AND DRIED FRUIT AND VEGETABLES HEALTH AND BABY PRODUCTS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS PLANT, FRUIT AND VEGETABLE PRESERVES RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS SWEET AND SAVOURY SNACKSTOP categories
Bread substitutes Piadina Specialities Pralines - Chocolates Assorted Savoury Snacks Sweet Snacks
For over forty years CDD has been active on the food distribution market as a cutting-edge partner for discovery, selection and distribution of products on all the Italian territory. CDD acts as a link between the consumers and producers, having a successful sales network of agents and direct associates all over Italy. In addition CDD works with foreign partners to identify a strategy for introducing products and covering the market. The company has invested and achieved impressive sales in areas in constant growith, such as airlines, railways, vending and catering.
DULCIOLIVA SRL
Main categories
BAKERY PRODUCTS AND SPECIAL OCCASIONS PLANT, FRUIT AND VEGETABLE PRESERVES SWEET AND SAVOURY SNACKS
The focus of Dulcioliva production are specialities made of chocolate, such as the famous CUNEESI WITH RHUM, COCOA TRUFFLES and GIANDUIOTTI.
The company history has been closely linked to Oliva family. Now in its third generation, represented by Giuseppe Oliva, founder’s grandson, the company has the same two aims as it had then: to continue this business bringing “Oliva” brand to every corner of Europe and all over the world and to offer to its customers a wide range of mouth-watering chocolate delicacies, respecting absolute values such as Quality, Constancy and Tradition.
The company history has been closely linked to Oliva family. Now in its third generation, represented by Giuseppe Oliva, founder’s grandson, the company has the same two aims as it had then: to continue this business bringing “Oliva” brand to every corner of Europe and all over the world and to offer to its customers a wide range of mouth-watering chocolate delicacies, respecting absolute values such as Quality, Constancy and Tradition.
AGIRE SOC. CONS. A R.L.
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Main categories
BAKERY PRODUCTS AND SPECIAL OCCASIONS COFFEE, TEA, COCOA MEAT MILK, CHEESE AND DAIRY PRODUCTS OILS, VINEGARS AND DRESSINGS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS PLANT, FRUIT AND VEGETABLE PRESERVES RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS SERVICES SWEET AND SAVOURY SNACKS WINE, BEER AND ALCOHOLIC BEVERAGESTOP categories
Traditional regional cheeses Extra virgin olive oil Durum Wheat Flours Long Egg Pasta Wine glass
AGIRE Consortium Company is the manager of the Abruzzo Agro-Food Innovation Center. It is made up of 134 members such as agricultural, agri-food and agro-industrial companies, universities and research centers based in the Abruzzo area. AGIRE is a diffuser of innovations in the agro-industrial sector, transforming the needs of the domestic and international market, in proposals tuned to the value of the demand for agro-industrial products and services. AGIRE is active in the domestic and international market with proposals of high value of innovation and quality.
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FAMOR ITALIA SRL
Main categories
BAKERY PRODUCTS AND SPECIAL OCCASIONS COFFEE, TEA, COCOA DELI MEATS FISH AND ANIMAL PRESERVES FRESH DEHYDRATED AND DRIED FRUIT AND VEGETABLES FROZEN PRODUCTS HEALTH AND BABY PRODUCTS MILK, CHEESE AND DAIRY PRODUCTS OILS, VINEGARS AND DRESSINGS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS PLANT, FRUIT AND VEGETABLE PRESERVES RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS READY MEALS AND DELI PREPARATIONS SAUCES SWEET AND SAVOURY SNACKS WATER AND ALCOHOL-FREE BEVERAGES WINE, BEER AND ALCOHOLIC BEVERAGES
Famor Italia srl was established to offer its 30 yrs experience in the market as Buying Office and provide the best and cheapest solutions to importers, distributors , chains wishing to import quality goods from Italy/Europe.
Being also a freight forawrder we control the whole supply chain, from the sourcing, purchasing up to final destination warehouse, making sure all costs are under control. With our owned warehouse we can also offer consolidation services, including stickering, labelling to comply with any regulation. Our inhouse design team can develop your range/brand.
Being also a freight forawrder we control the whole supply chain, from the sourcing, purchasing up to final destination warehouse, making sure all costs are under control. With our owned warehouse we can also offer consolidation services, including stickering, labelling to comply with any regulation. Our inhouse design team can develop your range/brand.
VENCHI SPA
Venchi is the authentic Italian chocolate since 1878. Our recipes are inspired by 140 years of heritage and art of chocolate making. Gianduja, dark chocolate, wrapped pralines - more than 350 chocolate products, symbol of Venchi's ability to innovate while keeping faithful to the Italian tradition. In 2018 Venchi opens its 100th store worldwide, launching an exclusive line of gift boxes to celebrate its 140th anniversary
IL CIOCCOLATO DI ROMA SRL
THE TASTE OF TIME
Il Cioccolato dei Trappisti was first produced in 1884, near the San Callisto Catacombs in Rome, by some dutch Trappist Monks.
Since then, it comes from a typical hand-crafted production, using vintage machinery made of metal and stone, and carefully selected ingredients, according to the original method and recipe of the Trappist Monks, and a peaceful working environment.
That's why il Cioccolato dei Trappisti, besides being always fresh, has a unique taste, since one hundred years and more.
Il Cioccolato dei Trappisti was first produced in 1884, near the San Callisto Catacombs in Rome, by some dutch Trappist Monks.
Since then, it comes from a typical hand-crafted production, using vintage machinery made of metal and stone, and carefully selected ingredients, according to the original method and recipe of the Trappist Monks, and a peaceful working environment.
That's why il Cioccolato dei Trappisti, besides being always fresh, has a unique taste, since one hundred years and more.
COOP ITALIAN FOOD SPA
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Main categories
BAKERY PRODUCTS AND SPECIAL OCCASIONS COFFEE, TEA, COCOA DELI MEATS FISH AND ANIMAL PRESERVES FRESH DEHYDRATED AND DRIED FRUIT AND VEGETABLES FROZEN PRODUCTS HEALTH AND BABY PRODUCTS MEAT MILK, CHEESE AND DAIRY PRODUCTS OILS, VINEGARS AND DRESSINGS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS PLANT, FRUIT AND VEGETABLE PRESERVES RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS READY MEALS AND DELI PREPARATIONS SAUCES SERVICES SWEET AND SAVOURY SNACKS WATER AND ALCOHOL-FREE BEVERAGES WINE, BEER AND ALCOHOLIC BEVERAGESTOP categories
Masched and Tomato pulp Balsamic vinegar PDO Extra virgin olive oil Short Semolina Pasta (penne, maccheroni, rigatoni, fusilli, farfalle) Ready Sauces
A company owned by Coop Italy: the most qualified point of contact between the Italian food producers and international players committed to offer the best Italian Food in their stores
Our strengths:
-A solid experience built in over 150 years of partnership with Italian food producers.
-The wider and most qualified “Made in Italy” food offer available: over 4,500 products, 500 manufacturers.
-A strict policy for quality assurance and product safety
-A great flexibility and expertise to customize the offer with tailored solutions
Our strengths:
-A solid experience built in over 150 years of partnership with Italian food producers.
-The wider and most qualified “Made in Italy” food offer available: over 4,500 products, 500 manufacturers.
-A strict policy for quality assurance and product safety
-A great flexibility and expertise to customize the offer with tailored solutions
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BARBERO DAVIDE SRL
Main categories
BAKERY PRODUCTS AND SPECIAL OCCASIONS
136 years of emotions. Davide Barbero is a traditional craft company. Since 1883. A family company, in love with its work. Nougat and chocolate in the heart of Piedmont. Precisely in Asti. Davide Barbero is the company of gluttons. Who loves chocolate and nougat. Who loves to smile. All products are strictly handmade. Work slowly, as once.
Davide Barbero uses only raw materials of the highest quality.
Davide Barbero uses only raw materials of the highest quality.
F.LLI GARDINI SNC DI FABIO E MANUELE GARDINI
Main categories
BAKERY PRODUCTS AND SPECIAL OCCASIONS PLANT, FRUIT AND VEGETABLE PRESERVES SWEET AND SAVOURY SNACKS
We produce handmade chocolate since 1987, our philosophy is to offer quality products and great service. The careful selection of raw materials is the basis of our work, we combine chocolate with the food and wine excellence of our land. Born so the lines related to the Italian territory: chocolate with sweet salt of Cervia, with balsamic vinegar, with sweet wines. Numerous international awards, the last sort of the gold medals and silver for “cremino” with licorice and with cherries at 'International Chocolate Awards world competition
TORRONE DI IORIO SRL
Main categories
BAKERY PRODUCTS AND SPECIAL OCCASIONS PLANT, FRUIT AND VEGETABLE PRESERVES SWEET AND SAVOURY SNACKS
Torrone DI IORIO nougat history starts in the 1750's . That Nougat still exists and today as in the past it takes 16 hours to get that deliciousness . Torrone DI IORIO has over the years also specialized in the production of many more sweet products , such as : Monachino , Croquant Bar , Dragees , Truffles , Candied Fruit Zest , Cookies and Chocolate Eggs .
The product quality of Torrone DI IORIO , that satisfy also the most demanding palates , have led in recent times the company being positioned in a high market segment , growing exponentially on domestic and overseas markets .
The product quality of Torrone DI IORIO , that satisfy also the most demanding palates , have led in recent times the company being positioned in a high market segment , growing exponentially on domestic and overseas markets .
SWEET CLUB SRL
The company is specialized in the production of hollow figures of chocolate, pralines, chocolate bars, pastries and dragees all with innovative
recipes. BRC/IFS
recipes. BRC/IFS
CHOCOLITALY SRL
Choco Truffle fillet hazelnut, milk choco egg with surprise, Lemon and chocolate cakes, special cakes with whole-wheat spelled flour and brown sugar 3 different taste ( lemon/ginger, with berries, cocoa and apricot) in luxury printed box. Bouquet of milk chocolate eggs 150g (50gx3) and 250g (50g x 5) with surprise for Easter and Christmas.
LUIGI ZAINI SPA
Luigi Zaini S.p.A is an Italian confectionery company based in Milan. It produces cocoa-based products and candies. Well known in Italy for the Emilia brand: chocolate declined in blocks, cocoa, drops and spreadable cream, ideal for the realization of all sweet and savory recipes. You cannot miss the traditional chocolates: Boeri, Cremini and classic Gianduiotti that dress up in elegant gift boxes for every occasion. For kids, the company proposes the 20g milk chocolate egg with packaging and surprise dedicated to the most important characters of the moment.
QUACQUARINI SRL
La Dolciaria Quacquarini is an artisan laboratory that produces Chocolate, Biscuits, Nougats and Leavened, since 1989, in the knowledge that to delight the palate is nourish the roots of life. Nature, art, culture and tradition are the values that characterize and make a territory unique. In Serrapetrona, a small village in the Macerata hills, the Quacquarini family tries to preserve and respect these values by creating high quality products, handcrafted with respect for simple and authentic recipes.