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The Caracciolo Laboratory, founded in 1965 in Brancaleone (RC), is specialized in the production of almond paste, almond drinks, spreadables with nuts, truffled nuts and semi-finished products for bakeries and ice cream parlours. Caracciolo products are the creation of a carefully curated selection of raw materials and the knowledgeable artisanal work that helps preserve the authentic taste of all ingredients without the use of artificial flavours. High quality products, unique and a balanced and unmistakeable flavour.
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