Nougat – MyBusinessCibus

Rivoltini Alimentare Dolciaria is one of the best producers of traditional italian "Torrone", a special fine nougat. Morover, it is famous for its hand made brittle and confectionery products. Crunchy almonds and scented honey are the finest ingredients we use to produce our treats. Starting from our experience in confectionery, we developped an innovative line of bars (sports bars, energy bars, free-from bars). During the last years the company has boosted the R&D department, implementing a complete consulting service, from the development of tailor-made recipes, to the packaging study.

Since 1969 Dais produces a full line of premium quality confectionary products.
Our lines include: Croissants and quick snacks, Panettone and Pandoro cakes, Colomba cakes, Almond cookies, Almond drink etc. distributed nationwide and in over 30 countries worldwide.
BRC, IFS and ISO22000 certified

The love of the Blanco family for genuine things such as bread and pastry has made the "Blanco" company stable and trustworthy, since its inception in 1986 is increasing in experience, professionalism and technology, while at the same time maintaining high the Sicilian tradition.

Artisan company on the market since 1930. We produce nougat, chocolate, crunchy, Easter eggs, panettone and doves.
We use top quality raw materials, we try to innovate from the packaging point of view looking for the right combination of tradition and modernity.

IDB Industria Dolciaria Borsari is one of the leading Italian companies in the production of Premium seasonal bakery food.
Its core activity, based on over 150 recipes, is the production of Panettoni, Pandori, Offelle and Colombe, which takes, directly and indirectly, 60% of the national market share for the small- sized ( 50- and 100- grams).

Brontedolci is a company located in the heart of Sicily with more than 20 years of experience in the field of sweets. Quality and seriousness, together with a passion for their work, represent the "ingredients" on which the company philosophy is based. Brontedolci is dedicated to the production of creams, nougat, pastries, panettone and typical sweets of the Sicilian tradition with pistachio and almonds. All through the use of raw materials from our territory and combining traditional craftsmanship techniques with modern techniques to offer only the best to the customers!

Creativity, passion, commitment, these are the ingredients that, together with
an innate sensitivity and constant research, outline and synthesize the
all-female company philosophy of the Antico Torronificio delle Madonie, dated
1950 and, still today, the jewel in the crown of Sicilian excellence and the
Madonita production area
A story handed down by his father Ignazio to his daughters Anna Maria and
Filippa who gave birth to an authentic family business project, which
expresses the constant desire to express their roots, the story of the places
and the confectionery art that in Sicily rep

The Company "I Peccatucci di Mamma Andrea" was born in 1989 under the sign of high quality and refinement. Mamma Andrea takes advantage of her experience as a set and costume designer to create a show of colors, aromas and flavors, in which nothing is left to chance. In the late 90s, Mamma Andrea's creative flair opened up to new challenges, developed two new collections of products: the liqueurs, elixirs of citrus and aromatic herbs, and the savory preserves. Today, Mamma Andrea is confirmed as an excellence of 'Made in Sicily'.

GUSTASANniO, part of Confindustria Benevento, was born in order to commercially promote the Sannio gastronomic specialities (wine, nougats, meat, biscuits, taralli, dairy products, pasta).

Food commodities high quality and great experience in food processing contributed to the birth and strenghtening of small companies which could combine tradition to innovation, quality to security in accordance with competitive and affordable prices.

Vincente Delicacies is located at the foot of the mount Etna. Here it grows the famous Green Pistachio of Bronte DOP. The Green Gold is the trademark of our sweet delicacies, together with Almonds and Hazelnuts and related Grains, Flours, Creams, Pestos and Pure Pastes for Ice Cream. We select only premiere raw materials to give birth to authentic masterpieces of pastry with a refined design.
The proof is in our spreadable pistachio cream, homemade Panettoni and Colombe , whom we are particularly proud of! We can satisfy even the more demanding customers with our line of savory products.

In January 2015 AIDA BIO® s.r.l. was born, from the transformation of an artisan company with a long family tradition, processing of local raw materials and trade. Giangreco Paolo, the current manager of the company, has transformed the traditional knowledge of the prestigious Giangreco family into a company renowned at European level for being able to wisely combine local craftsmanship with a sought-after European taste market.

On the road connecting the old apulian road and Naples, in Venticano is based the ancient industry of nougat of Nardone brothers.
We produce Nougat bars- candy bars- nougat cakes- snack nougat- and many other sweet products We mainly sell to gourmet shop and retails chain in Europe- USA – CANADA – VENEZUELA- RUSSIA – AUSTRALIA- NEW ZEALAND
Our goals is the quality, the authenticity, and the respect of the tradition .

FOR CATALOGUE PLEASE BROWSE TO OUR WEB SITE www.nardone.it

Sebaste Company belongs to a prolific and fascinating territory, the Langhe. Today we like to describe us as evolved craftsmen, working in the respect of tradition and at the same time watching to the future. Starting from strictly selected ingredients we obtain exclusive products with an unmisticable taste. Our delicacies reach Customers all around the world, from well-know big chain to small ones. Starting from the story of a family with 10 children, we have reached the fifth generation working in the family business: the passion continues....

ANTICA TORRONERIA PIEMONTESE Company belongs to a prolific and fascinating territory, the Langhe. Today we like to describe us as evolved craftsmen, working in the respect of tradition and at the same time watching to the future. Starting from strictly selected ingredients we obtain exclusive products with an unmisticable taste. Our delicacies reach Customers all around the world, from well-know big chain to small ones. Starting from the story of a family with 10 children, we have reached the fifth generation working in the family business: the passion continues....

The Quaranta company is an Italian soft nougat and brittle manufacturer who has been producing high quality confectionary products throughout almost one century.
Our nougat is made following the original recipe dated 1924 and it gets further enriched and decorated with nuts, fruit, chocolate and creams thus making it an appreciated dessert all over the world.
We offer a full range of products from our renowned 100 grams “Nougat Passion” bars to our unique “Sofficiona” cakes.

The flagship of the entire products range is, the PDO line, that includes excellent products made with the finest ingredients carefully selected, like the exclusive Pistacchio “Verde di Bronte DOP”.Within the POD line we find the pistachio sweet spread cream, the pistachio salty pesto; our loved peccatucci (delicious pistachio crunchy nougats), pistachio soft nougats classic or with dark cocoa ; pistachio soft nougats white chocolate covered; pistachio flour and grain, that are ideal for making or garnishing delicious pastries.Lastly, the Panpistacchio panettone and Easter dove.

Eurovanille has been in the natural vanilla business for more than 30 years. We use the best varieties from around the world to import the best vanilla pods, processing them and packing them with great care to make sure our clients all around the world get the best vanilla products possible.

Vanilla is and always has been the most popular flavour in the world. We offer the widest range of 100% natural vanilla products, designed in a traditional fashion and manufactured using the most up to date methods.

Pods, powders, extracts, flavours, concentrates….!

Grissin Bon has been operating for over sixty years in the production and marketing of bakery products such as breadsticks and toast rusks.
Grissin Bon has five manufacturing plants, one in Canada.
Grissin Bon is leader in the national market of breadsticks and has a 5% rusks market share.
The company works with many different sales channels such as wholesalers, retailers, independent sellers, large retailers, large-scale retail trade and catering.
Grissin Bon produces private labels for the most important national and international large-scale retail trade.

Crunchy pizza: the real Roman scrocchiarella!
In Rome, for over a hundred years of tradition of bakery products, the Pizza Croccantina was born in 1990, a light, fragrant pizza, tasty on the palate with a decent conservation but without the addition of preservatives.
From the sacrifices, the sleepless nights spent experimenting and mixing ingredients and passion, this is how, thanks to the secret ingredient, Love for flour, this fantastic pizza has been born, which has held the competing snacks market for 30 years.

Sicilian company ETNA DOLCE, based in Ragalna, is specializes in the production of typical sweets based on dried fruit, gluten-free, lactose-free, vegan (Free From) and artisanal leavened products for recurrence without preservatives.
The product range consists of TORRONI, CANNOLI, CRISPES, ALMOND BISCUITS, MARZAPAN, CANDIED CITRUS FRUITS, CREAM SPREAD and PANETTONI / COLOMBE handmade.
Distribution channels: HO.RE.CA., WHOLESALE SWEETS, RETAIL AND COFFEE SHOPS, BARS AND CONFECTIONERY with company brand and private label.
Distribution market: ITALY, EUROPE, CANADA AND USA.

Bacco is an artisan company of pistachio production and transformation. The production model is based on the control of the whole chain, from harvesting to storage, up to processing and to the finished product, and on the extraordinary quality of the raw materials. Bacco has first of all chosen to achieve high quality standards, has obtained the certifications UNI EN ISO 9001, ISO 14001, BRC and IFS. When in our labels we write “Made in Sicily”, this is the proud of people who have made a pact with their clients, committed to give only Sicilian quality with a maximum degree of transparency

Mammola Funghi is a family-run company, they prepare products in oil, jams, olives, mushrooms.
the processing is strictly handmade without the use of preservatives or dyes, we work with third parties.

Ortofrutticola Srl was founded over 40 years ago by the will of the Genoese and Antwerp Families, today it has become a Group which also includes Locanda Italia, Anvesucci, Asta Srl, Cicalia, Alsir, F&B Care.
Locanda Italia selects and enhances genuine and typical food and wine products of our. territory with original recipes once again.
Anvesucci, with its single-serving soups to drink & take-away, distributes an alternative product to traditional quick meals that is unique in its kind: it is practical, fast and healthy.