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ANTONIO MATTEI BISCOTTIFICIO SRL
Main categories
BAKERY PRODUCTS AND SPECIAL OCCASIONS
TOP categories
Dry Biscuits
Gift Baskets and Boxes
Rusks
Bakery Products for Special Occasions
Regional Specialities
Categories
Biscuits
Drip cakes
Leavened Cakes
Other Special Occasion Products
Patisserie Products Assortment
Sponge finger biscuits
Sweet snacks
Specific production processes
FOOD SERVICECertification
FDAWeb site
Description
In 1858 Antonio Mattei opened his business in Prato for the production and sale of typical Almond Biscuits (Biscotti di Prato), commonly known as 'Cantucci' or 'Cantuccini', and also of other Tuscan sweet specialties.
The biscuit factory has retained the name of the founder although since the early 1900s it has been managed by the Pandolfini family, to whom numerous preparations are still made daily in the historic center of Prato, and in the same premises since 1858.
From the 1940s to today tradition and innovation have characterized the history of the biscuit factory.
The biscuit factory has retained the name of the founder although since the early 1900s it has been managed by the Pandolfini family, to whom numerous preparations are still made daily in the historic center of Prato, and in the same premises since 1858.
From the 1940s to today tradition and innovation have characterized the history of the biscuit factory.
Products from this company