Preserves – MyBusinessCibus

Since 1891, Aceto Balsamico del Duca has dedicated its activity to the production and promotion of Balsamic Vinegar of Modena IGP and Traditional Balsamic Vinegar of Modena DOP. A tradition passed on for 5 generations, strictly linked to its territory, which guarantees a unique and original product, obtained with selected and high-quality cooked grape must and exclusively Italian wine vinegar. The Balsamic Vinegar is aged in wood barrels and its final quality relies on the special selection of raw materials and on the ageing process, which allows the products to get thicker across the years.

Scyavuru (in Sicilian fragrance) was born from the passion of a group of people joined together as well as bond of kinship and a strong sense of respect for traditions and ancient Sicilian culinary recipes.
A laboratory of tastes and flavors where the production of fruit and vegetables is followed by a meticulous process for the preparation of marmalades and jams, pests, sweet spreads and wine jellies, which allows Scyavuru to reach the customer directly, offering a fresh, genuine and exclusive product.

Established in 1913, today it is managed by the fourth generation of the family. The real strong point is the processing of Yellowfin tuna, made completely in Italy. Callipo offers a large range of can and glass jar products, in several sizes (from 80g to 4000g). Some specialities: Tuna Fillets in olive oil and extra virgin Biological olive oil; Soft part of Tuna Fillets; Tuna eggs; Mullet Roe; Pacific Cod Fillets; Tuna Fillets in glass jar with typical Mediterranean recipes. Other fish products commercialized: Anchovy fillets, Mackerel and Salmon.

Our products rise in Umbria, the green heart of Italy. They are selected, cooked and preserved with the traditional care and passion. Athenor is currently organized on different production lines: food service, retail products, products for third parties. The main production lines are: Black Truffle, White Truffle, Porcini Mushrooms, Vegetable Patés, Sauces and Ragouts, Crostini (Patés), Cheese Accompaniments (Compotes and Jellies), Jams, Flavoured Oils, Egg and Durum Wheat Semolina Pasta. To have further information, visit our website www.lamadiaregale.it/en

In our family the art of conserving the good that comes from the land that has its roots in the Magna Grecia history,is handed down from one generation to another.
After a careful selection of each raw material,all of our products are handcrafted without the addiction of preservatives or additives,
in absolute respect of the old farm recipes.
The ingredients come from a controlled organic cultivation,in compliance with the strictest regulations,and the production is based on the fruits and vegetables seasonality.

Cascina Fiume was born from the will of sons to continue Antonio's work in the field of livestock breeding and cultivation of pepper.
In this land where climate and soil gives it unique organoleptic characteristics, as the sweetness and tickness of the pulp.
We grow four type of peppers: Tumaticot, Quadrato, Trottola and the Corno di Carmagnola (presidio SLOW FOOD).
Cascina Fiume also grows and transforms tomatoes, aubergines, courgettes, apricots, plums, cherries, peaches and pears.

Orto d'Autore is a farm company that mainly use fruit and vegetable grown on its fields.
we produce a wide range of product fruit and vegetable based . our raw material are italian and local, with high quality.
main products are jams 100% fruit, tomato sauce, pasta sauce, fruit nectar, beans etc ...
we have mainly a orgaic production but also a conventional one .

We are an Italian Fine food producer of: pasta sauces, pesto, preserves (also no added sugar jam), low in sodium sauces, sweet spreads, product with truffle, vegan product. Our certifications are: BRC-IFS-ORGANIC-WCA (ethical)- Iveg (Vegan)-Gluten free. Our specialties are all natural, gluten free, No GMO, and our packaging is very attractive. We produce our products in jar glass . We produce also in private label

The Scaglione Gian Luca farm was born to bring on our plates the recipes of Maddalena, a very special grandmother, who already in the 1940s, grew fruit and vegetable in the Cà di Carassa farmhouse, on Canelli hills, in Piedmont.
In 2018 finally Maddalena’s recepis come to life, were created a pickled products, bruschetta and preserving food lines.
Through tradition, simplicity and a pinch of imagination, In Maddalena you will find only fruit and vegetable of the highest quality from our garden, give to you with experience and passion.

In una terra estremamente bella, conosciuta, amata e rispettata nasce nel 2005 l’azienda “ CALABRIA & CALABRIA”.NON ACCETTIAMO COMPROMESSI NELLA QUALITA’, UN LAVORO MEDIOCRE NON PUO’ AVERE FUTURO.Ci approvvigioniamo di materie prime selezionatissime provenienti dall’intera area del Mediterraneo i nostri prodotti ,contorni tipici della tavola calabrese ed espressione autentica della tradizione, sono confezionati entro 24 ore dalla raccolta delle materie prime.Le nostre conserve, le marmellate, i sughi , le verdure,le olive esaltano la genuinità della gastronomia contadina calabrese.

Agricola Senga produces Mostarde Mantovane, Extra Fruit Jams, Vegetables Jams and Honeys scrupulously following the ancient recipes and directly cultivating 80% of the raw materials needed to obtain a genuine and quality product. We devote great care to the cultivation and collection of fresh vegetables and fruits for the preparation of all our items, without adding dyes and preservatives in order to maintain the fresh original flavor. Our mostarda and jams are a surprising complement for cheeses, cold cuts and meats.

Le Tamerci produces preserves: Mantuan mostarda, fruit preserves, jellies, compotes with balsamic vinegar. The brand's products, both sweet and spicy, pair wonderfully with cheese, meat, cold cuts and fish. The company has rediscovered ingredients typical of the Mantova area, nearly forgotten or very little used, such as the Campanina apple, white watermelon and pumpkin. Every ingredientes is fresh and carefully selected, processed by using special methods, that preserve the produce's colors and aromas without using preservatives,additives. The company has been granted IFS and BRC standard.

We produce the typical mostarda veneta (a delicious mixture of quinces, candied fruits and mustard oil), mixed fruit mostarda, apple mostarda, wildberry-, strawberry-, citrus-, chestnut-, fig-, pear-, melon-mostardas and spicy-sweet sauces (fig, pear, orange, wildberries, red pepper and onion): all perfect matches to cold cuts, meat and cheese dishes. We also produce organic jams, marmalades and fruit sauces; quince jelly, amarena cherries in syrup and blends for ice-cream production.

The Scaglione Gian Luca farm was born to bring on our plates the recipes of Maddalena, a very special grandmother, who already in the 1940s, grew fruit and vegetable in the Cà di Carassa farmhouse, on Canelli hills, in Piedmont.
In 2018 finally Maddalena’s recepis come to life, were created a pickled products, bruschetta and preserving food lines.
Through tradition, simplicity and a pinch of imagination, In Maddalena you will find only fruit and vegetable of the highest quality from our garden, give to you with experience and passion.

We like to be called "ARTISANS OF BALSAMIC VINEGAR". Our products are made only with cooked grape must or with the addition of our wine vinegar and absolutely without colorants, thickeners, preservatives or other chemical artifices. We present a wide range of products from the Traditional Balsamic Vinegar of Reggio Emilia and Modena, to the balsamic condiments Castelli, Balsamic Vinegar of Modena I.G.P. , creams, jam and chocolates with Balsamic Vinegar of Modena . We are a fast growing company that exports all over the world but that preserves an art handed down for generations.

Marco Colzani makes his fruit juices and nectars only with fresh fruit of the highest quality, grown in the most suited areas and harvested at full ripeness. The process is done at low temperatures and in absence of air, in order to keep the aromas and the natural color of the fruit, without alteration.
They are made in a Natural way, without additives and preservatives.
This juices are unique because we report on the label:
- Variety of fruit (es. Navelina Orange)
-Cultivation area ( es. Ribera - Sicily)
-Year of production ( es. Harvest 2019)

Végola is the multinational division of pickles and pickled vegetables, belonging to the Rafael González Business Group, with more than 60 years of experience manufacturing and marketing its products worldwide. Végola has developed for more than 50 years, all its activities under the "Beyond Food" philosophy that defends sustainable agriculture, the economic development of rural areas, the digitization of the primary sector and healthy eating.
Specialists in "private label", our main strength is the total control of the supply chain.

The company was founded at the foot of the Lepine mountains, not far from Rome, thanks to the skilful work of the Volpicelli family since four generations, produces and exports extra virgin olive oil, spreads and chestnuts. The family business aim is to produce and obtain the excellence in the production of chestnuts, sauces and extra virgin olive oil.

Babà Napoletani founded in 1978 today after 40 years of activity is one of the leading company in Italy in the production of confectionery products (babà, amaretti and biscuits), liqueurs and creams of different tastes, Babà in jars dipped in liquor of different tastes and a small artisanal production of jams and marmalades. The company sells its products as well as in Italy in the rest of the world, today as from its foundation produces its products in high quantity but without neglecting the quality that distinguishes the Neapolitan Babà from other competitors

Oliveri srl is a Piedmontese artisan company that produces high quality preserves in Extra Virgin Olive Oil. The peculiarity is a short chain with processing from fresh of carefully selected raw materials in Piedmont and Italy, and a continuous attention to innovation, as evidenced by the recipe of porcini mushrooms in oil that uses steam cooking to obtain a product from the taste even more authentic and delicate. These continuous efforts have made it possible to obtain the Piemontese Excellence Artisan Award and to be counted among the 50 best artisans

SAOR ITALIA SRL is a family run business, located in Gioiosa Jonica (RC), South Italy where still fresh sun ripened vegetables are available and harvested at their peak of flavour thanks to close connections with local farmers. We manufacture following products according to Italian tradition: Pasta Sauces, Pesto, Antipasti, Soups and Fruit spread & topping. Quality, tradition and high production standards are certified by: BRC, IFS, BIO e UNI EN ISO 9001: 2015. Since many years we are very proud to share our passion for food taking care of several PL worldwide.

Our Italian and international success secrets are few an simple: first selected, carefully wrapped products, tasty Sicilian recipes and attractive packaging.
We satisfy our customers from many years with a catalog full of high-quality products: appetizers in oil, pesto, pâtés, sauces, condiments, spices, oils and flavored salts, jams and sweet creams.
Furthermore, we are appreciated for our private label production.