LOISON PASTICCERI DAL 1938

Handcrafted workmanship, very high quality, dependability of the products, personalised packaging, efficient service, accurate delivery times: all of this is Loison Pasticceri dal 1938, a 4,000 square meters artisan workplace, currently produces panettone, pandoro, colomba-dove and biscuits, which processing phases respect, today as in 1938, the natural quality and the slow nature. Today the 50% of the sales turnover comes from foreign sales, from over 50 countries around the world, among which Great Britain, France, Germany, Spain, Korea, Brasil, Canada, Russia, Belgium, Switzerland.