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FRANTOIO DI CROCI
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OILS, VINEGARS AND DRESSINGS
Our company was born in the mid-80s continuing the long tradition that our family has had since the early 1900s.
We are in the central part of Valdinievole occupying a hilly area located between Lucca and Florence
The company covers an area of about 20 ha with 4000 olive trees.
In 2004 we built the company oil mill thus managing to personally take care of all the production processes.
Our experience and the continuous improvement of the technologies used are to obtain high quality standards.
We are in the central part of Valdinievole occupying a hilly area located between Lucca and Florence
The company covers an area of about 20 ha with 4000 olive trees.
In 2004 we built the company oil mill thus managing to personally take care of all the production processes.
Our experience and the continuous improvement of the technologies used are to obtain high quality standards.
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AZ. AGR. VINCENZO BRAZZAVENTRE
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OILS, VINEGARS AND DRESSINGS
We are specialized in the production of extravirgin olive oil and flavored oils branded TENUTA SAN DEMETRIO.We follow in the company all stages of the supply chain : from production to harvesting ,from pressing to bottling and marketing.This year our production will be certified organic.
AGOSTINI ALFREDO SNC
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OILS, VINEGARS AND DRESSINGS
The history of the Frantoio Agostini Company is a great story of passion,tradition and excellence.
A story that began more than 70 years ago: an activity handed down from father to son, today,in its third generation.
Frantoio Agostini Company,with the heritage of tradition and the creativity of innovation,has been able to create a unique Oil,ensuring the highest quality and an unforgettable taste.
Today the activity has grown and the company has been able to reach important successes: Frantoio Agostini has been nominated as one of the 50 best Olive Mills in the World by the review Der Fein...
A story that began more than 70 years ago: an activity handed down from father to son, today,in its third generation.
Frantoio Agostini Company,with the heritage of tradition and the creativity of innovation,has been able to create a unique Oil,ensuring the highest quality and an unforgettable taste.
Today the activity has grown and the company has been able to reach important successes: Frantoio Agostini has been nominated as one of the 50 best Olive Mills in the World by the review Der Fein...
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ACCADEMIA OLEARIA SPA
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The centuries-old experience and the constant passion that binds the Fois family to the precious fruit of the olive, ensure a unique and unmistakable product. For four generations the Fois family has been cultivating, collecting and transforming the olives that grow in the lands surrounding the city of Alghero. The favorable climate, the selection of olive crops, a skilful processing and in a modern oil mill with constant control of all the process parameters give life to the fine fruity extra virgin olive oil of the Giuseppe Fois Academy of Olearia.
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CM SRL
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Centumbrie is the history of two Umbrian families, ancient as Umbria, its people and its civilization. Retracing through these two stories means crossing one hundred places and one hundred facets of our region! The one hundred facets of Cent'Umbrie!
We dedicate ourselves with great passion to our olive groves by adopting biological methodologies, with the maximum respect for the environment and for the consumer. Our sophisticated production lines, two-three phased, allow us to obtain the highest possible quality by choosing the most appropriate extractive solution to any given batch of olives
We dedicate ourselves with great passion to our olive groves by adopting biological methodologies, with the maximum respect for the environment and for the consumer. Our sophisticated production lines, two-three phased, allow us to obtain the highest possible quality by choosing the most appropriate extractive solution to any given batch of olives
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AGRIVOLPICELLI DI VITTOZZI ANNA MARIA
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FRESH DEHYDRATED AND DRIED FRUIT AND VEGETABLES OILS, VINEGARS AND DRESSINGS PLANT, FRUIT AND VEGETABLE PRESERVES
The company was founded at the foot of the Lepine mountains, not far from Rome, thanks to the skilful work of the Volpicelli family since four generations, produces and exports extra virgin olive oil, spreads and chestnuts. The family business aim is to produce and obtain the excellence in the production of chestnuts, sauces and extra virgin olive oil.
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ACETAIA CAZZOLA E FIORINI SRL
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OILS, VINEGARS AND DRESSINGS
I Solai is an historic Company of Modena (Emilia-Romagna region) specialized in production of Balsamic.
Our specialties are: Balsamic Vinegars of Modena IGP and DOP, Balsamic Condiments, Glazes and Pearls, Wine Vinegars.
We are distributed in about 30 Countries all over the world, where our customers are: Gourmet Stores, Retailers and Food Service.
Our Quality and Productive certifications are: IFS, Bio Agricert, USDA Organic, Kosher, Halal.
We make private label productions.
Our specialties are: Balsamic Vinegars of Modena IGP and DOP, Balsamic Condiments, Glazes and Pearls, Wine Vinegars.
We are distributed in about 30 Countries all over the world, where our customers are: Gourmet Stores, Retailers and Food Service.
Our Quality and Productive certifications are: IFS, Bio Agricert, USDA Organic, Kosher, Halal.
We make private label productions.
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AMERICO COPPINI & FIGLIO SRL
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Since 1946 Coppini Arte Olearia produces t.o.p. (Traceability and Origin of the Product) Extra-Virgin Olive Oil for food industries, fine dining and fine food stores. The production areas are in Abruzzo, Apulia and Sicily, where the company has his own presidia and traceability system. In order to affirm the true origin of our Extra Virgin Olive Oil, in 1988 the project t.o.p. was born. The core part of this project is the Identity Card on the label since 1990, stating Olive Tree Varieties, picking year, picking and extraction systems, sensory features, scent and flavor.
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OLEARIA DESANTIS SPA
Olearia Desantis is a company specialized in the packaging of the whole range of edible vegetable oils (olive oils and seed oils) in glass, tinplate and pet, in various formats. All phases of the production process are subjected to an extensive program of self-control and are in line with the quality and safety standards imposed by the market today, as well as to the equally important environmental issues. Olearia Desantis boasts four important certifications: ISO 9001, ISO 14001, BRC and IFS.
COMPAGNIA ALIMENTARE ITALIANA SPA
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OILS, VINEGARS AND DRESSINGS
Driven by innovation, with a 1oo years in the business of specialty food and olive oils, the Mantovas have been probably the #1 innovators in olive oil business in the last 50 years.
Today Compagnia Alimentare Italiana and the Mantova’s are continuing their “innovation leadership of edible oil market” with Sprayleggero, being the largest manufacturers of condiments, both traditional and modern nutraceutical oils, using the unique natural spray system “bag-in-valve”.
Today Compagnia Alimentare Italiana and the Mantova’s are continuing their “innovation leadership of edible oil market” with Sprayleggero, being the largest manufacturers of condiments, both traditional and modern nutraceutical oils, using the unique natural spray system “bag-in-valve”.
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ACETAIA COMPAGNIA DEL MONTALE
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OILS, VINEGARS AND DRESSINGS
Acetaia Compagnia Del Montale is an Italian artisan producer of Balsamic Vinegar of Modena and Gourmet Specialties for 3 generations. Little by little, we transformed our family inheritance into our business always using local grapes without adding additives nor caramel. We offer 2 brands to satisfy all consumers' needs: the historical Compagnia Del Montale and the modern Sapore Italiano. We operate in Europe, US and Asia by working with fine food distributors in HoReCa and Retail channels. Also renowned international Gourmet Foods Departments have chosen us for their private labels.
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REDORO SRL FRANTOI VENETI
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OILS, VINEGARS AND DRESSINGS
Since 1895, Redoro has been producing 100% Italian Extra Virgin Olive Oil in types like Extra, Organic, Unfiltered, DOP Veneto Valpolicella and DOP Garda. The company is situated in the hills just North of Verona, an ecosystem that is particularly well-suited for the cultivation of olives. It is there that Redoro welcomes more than 1.000 agricultural producers who bring their best olives to the mill every year. The milling of the olives is rigorously controlled by specialised personnel, who select only the healthiest, highest quality olives for the production of Redoro's excellencies.
SPLENDIA SRL
FRANTOIO GALANTINO SRL
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Olives Vegetables preserved in oil Flavoured Oil Extra virgin olive oil PDO Extra virgin olive oil
Producer of high quality extra virgin olive oil since 1926, also Organic and PDO.
Also natural flavored oils, preserved vegetables, olives in brine, ceramic jars and gift sets.
Certified BRC and IFS. Productions also for private labels.
Also natural flavored oils, preserved vegetables, olives in brine, ceramic jars and gift sets.
Certified BRC and IFS. Productions also for private labels.
AZIENDA OLEARIA DEL CHIANTI SRL
Azienda Olearia del Chianti , located in the heart of Chianti Classico, is specialized from 1985 in the production of extra virgin olive oil. The company can offer a wide range of products in different packaging solutions with Italian extra virgin olive oil, organic, DOP Chianto Classico, IGP Toscano and also European Union origin and also the possibility to create private label. The company team members are united by a great passion and professionalism , which is directed to innovation maintaining great respect for the Tuscan tradition.
FRANTOIO DI SANT'AGATA D'ONEGLIA DI MELA C. & C. SAS
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OILS, VINEGARS AND DRESSINGS PLANT, FRUIT AND VEGETABLE PRESERVES RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS SAUCESTOP categories
Olives Vegetables preserved in oil Extra virgin olive oil PDO Extra virgin olive oil Ready Pesto Sauces
The Mela family has been passionately carrying on the local tradition of quality and genuineness since 1827.
The precious Taggiasca olives are picked slightly under ripe and pressed within 24 hours with the same care as ever. The result is an extra virgin olive oil with an intense and lively character and delicate and fragrant taste.This olive oil accompanies, as per tradition, the land’s products and, thus, the Frantoio specialties. Simple and light, fun and inviting delicacies: sauces, creams, Ligurian pesto, 100% natural, without artificial colouring nor preservatives.
The precious Taggiasca olives are picked slightly under ripe and pressed within 24 hours with the same care as ever. The result is an extra virgin olive oil with an intense and lively character and delicate and fragrant taste.This olive oil accompanies, as per tradition, the land’s products and, thus, the Frantoio specialties. Simple and light, fun and inviting delicacies: sauces, creams, Ligurian pesto, 100% natural, without artificial colouring nor preservatives.
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TENUTA SANT’ILARIO AZ. AGRICOLA COLANCECCO LAILA
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OILS, VINEGARS AND DRESSINGS
Tenuta Sant’Ilario is a farm located between mountain and sea, and it stands on a green hill overlooking the sea.
It was born in 1982 and , even if it has grown in technology and production, it remained always family- run.
Our farm activities are: olive cultivation , production, transformation
, bottling and commercialization of olive oil and other particular derivatives.
In 30 years of experience we put together traditional food culture and modern technology.
It was born in 1982 and , even if it has grown in technology and production, it remained always family- run.
Our farm activities are: olive cultivation , production, transformation
, bottling and commercialization of olive oil and other particular derivatives.
In 30 years of experience we put together traditional food culture and modern technology.
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AGRIDE' SRL
AGRIDÈ born in BITONTO from the family of Carmine DESANTIS connoisseur and oil lover. AGRIDÈ it is a company with integrated chain specializing in the production of DOP oil and ORGANIC and with great attention to quality. Ensuring the origin and healthiness of the product enables to satisfy consumers in the search for quality and food safety. All products are subjected to strict analytical checks, thanks to the presence of an advanced quality control system and to organoleptic selections made by Mr. Carmine.
Numerous certifications achieved.
Numerous certifications achieved.
T-BROS SRL
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OILS, VINEGARS AND DRESSINGS PLANT, FRUIT AND VEGETABLE PRESERVES SAUCES WINE, BEER AND ALCOHOLIC BEVERAGES
We are a company born and raised in Italy that, at a certain point in its commercial life, decided to re-establish itself under a new name with the aim of taking on the challenges facing its business, which are both interesting and difficult, in an even more decisive manner. We have always stood out thanks to our determination of wanting to deal exclusively with Italian products. Rarely, and only in the presence of products that are objectively extraordinary, will we allow ourselves to venture beyond national boundaries.
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L'OLIVICOLA CASOLANA SOC. COOP. AGRICOLA
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OILS, VINEGARS AND DRESSINGS
The Olivicola Casolana, is a cooperative of producers of olives from table and from oil, risen in 1971.
Currently we produce: both table olives, extra-virgin olive oil of olive, D.O.P. Colline Teatine extra-virgin olive oil(Protected Denomination of Origin),Organic Extra-virgin olive oil and extra virgin olive oil with lemon, orange, truffle, chilli, garlic and basil
We have IFS and BRC certifications.
Currently we produce: both table olives, extra-virgin olive oil of olive, D.O.P. Colline Teatine extra-virgin olive oil(Protected Denomination of Origin),Organic Extra-virgin olive oil and extra virgin olive oil with lemon, orange, truffle, chilli, garlic and basil
We have IFS and BRC certifications.
OLIO RIBATTI SAS DI CATALDO DE PALMA & C.
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Extra virgin olive oil
Since 1935 in Corato, birthplace of Cultivar Coratina , there’s the mill of “Francesco De Palma” family, where the italian excellence, RIBATTI extra virgin olive oil has its origin.
Quality, tradition, research and innovation have been invested to guarantee the highest reliability for the consumer.
Quality, tradition, research and innovation have been invested to guarantee the highest reliability for the consumer.
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OLEIFICIO ZUCCHI SPA
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OILS, VINEGARS AND DRESSINGS
Originated in 1810, today Oleificio Zucchi is a leader on the domestic and international edible oil markets, with a production capacity of approximately 400,000 gallons of oil per day. In olive oil in particular the company excels in the fine art of blending, which is the ability of combining oils from different cultivar and of different origin to obtain a product of superior quality. Zucchi constantly combines large investments in its plant and lines with a policy intended to ensure not only quality and healthy products, but also the social and environmental sustainability of its business
OLEIFICIO TOSCANO MORETTINI SRL
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OILS, VINEGARS AND DRESSINGS
Since 1950 we guarantee the production, packaging and marketing of high quality extra virgin olive oil with a perfect balance between all its flavors. Through careful selection work, we have been serving the tastes of individual markets and customers for over 60 years, offering a catalog full of many products and brands characterized by their own peculiarities.
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OLIO ROI DI BOERI FRANCO
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OILS, VINEGARS AND DRESSINGS PLANT, FRUIT AND VEGETABLE PRESERVES SAUCES WINE, BEER AND ALCOHOLIC BEVERAGESTOP categories
Olives Vegetables preserved in oil Extra virgin olive oil PDO Extra virgin olive oil Ready Pesto Sauces
Olio Roi is the small business belonging to Franco, Paolo, and Daria Boeri Roi, and producer par excellence of Taggiasca olive oil in Badalucco (in the west of Italian region called Liguria). The Boeri family has produced oil since 1900, but “Roi” brand was create in the 80’s from Franco’s mind, who grew tired of selling a superior product such as extra- virgin Taggiasca olive oil wholesale and decided to name the business as the family’s nickname, creating what was to become years down the road, a small Italian company well known for its high quality.
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