FROZEN PRODUCTS – MyBusinessCibus
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SURGELATI MAGAZINE - PUBBLINDUSTRIA SRL
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FROZEN PRODUCTSTOP categories
Frozen Fresh Pasta Ready Meals Traditional Pizza Sweet/Confectionery Specialities Nat. Vegetables/Fruit Soups/ Vegetable Soup
SURGELATI MAGAZINE is a complete source for information on the frozen food industry. It is a bi-monthly magazine (5 numbers per year) with a circulation of 30.000 copies and it covers news and events of interest to this sector, serving the needs of frozen food producers and marketers. It reaches in fact a wide subset of the food trade, consisting of Supermarkets, Hypermarkets, Superette, Discount Stores, Catering, Retail, Restaurants and Bistros. However, it is also a comprehensive guidance on the selection of freezer technology, packaging materials and food processing equipments.
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PASTA VALENTINI - COMPAGNIA DELLA PASTA SRL
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FROZEN PRODUCTS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS READY MEALS AND DELI PREPARATIONS SAUCESTOP categories
Frozen Fresh Pasta Egg Fresh Pasta Fresh Pasta Semolina Pasta Filled Fresh Pasta Fresh Ready Sauces
Our family-run business in Tuscany has been producing premium fresh pasta since 1971, using selected ingredients, 100% Made in Italy. We use PDO, PGI, and local raw materials for unique products, including the Ancient Grains line with Verna wheat, highly digestible and low in gluten. We are also specialized in the production of KOSHER pasta. With Blockchain technology, we ensure complete transparency, tracing the entire supply chain. Sustainability is a crucial theme, reflected in our eco-friendly PET packaging, 100% recyclable, promoting continuous recycling.
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ITALKEBAB SRL
The family company ITALKEBAB SRL was born in Montale (PT) in 2008.
Main objective: Production and marketing of frozen cooked kebabs and Doner kebabs .
It is able to rely on high-level instrumental technical resources and a strong and competitive workforce: 35 specialized employees, wealth of experience, who contribute to the enrichment of the company’s knowledge. The result is an admirable combination of traditional work and technological progress, thereby making it possible to obtain satisfactory production outcomes higher than the direct competitors’ average and very competitive quotations.
Main objective: Production and marketing of frozen cooked kebabs and Doner kebabs .
It is able to rely on high-level instrumental technical resources and a strong and competitive workforce: 35 specialized employees, wealth of experience, who contribute to the enrichment of the company’s knowledge. The result is an admirable combination of traditional work and technological progress, thereby making it possible to obtain satisfactory production outcomes higher than the direct competitors’ average and very competitive quotations.
SALUMIFICIO SANDRI DI ROBERTO, ANTONIO E UMBERTO SNC
Sandri 1750, a line of meats, cold cuts and salamis that originate from the true Tuscan tradition. Sandri seek, through their products, to remind their customers, of the traditional flavours of the past, flavours which have been passed down from generation to generation by the Sandris, a historical family of cattle and pork butchers.Flavours that have been "forgotten", strong flavors, which come from the earth, air, water and the Tuscan tradition. The Sandri family produce their own products at the plant in Montescudaio, the land where they were born and raised and where they still live.
NATURBOSCO DI CERUTI A. & F. SNC
Main categories
FRESH DEHYDRATED AND DRIED FRUIT AND VEGETABLES FROZEN PRODUCTS PLANT, FRUIT AND VEGETABLE PRESERVES
Ceruti’s Naturbosco is the family tradition
of collecting and preparing for sale of
Dried Porcini Mushrooms of the finest quality.
Working throughout Tuscany, Ceruti made a name for itself
on a worldwide level too thanks to the artisan honesty and consistant
quality of its products, Ceruti has proved to be one of
the most expert professionals in his field.
Based in the historic town of Arezzo on the edge of the Casentino
National Park, Naturbosco is perfectly positioned to offer the best
of nature to those who recognise and demand genuine quality.
of collecting and preparing for sale of
Dried Porcini Mushrooms of the finest quality.
Working throughout Tuscany, Ceruti made a name for itself
on a worldwide level too thanks to the artisan honesty and consistant
quality of its products, Ceruti has proved to be one of
the most expert professionals in his field.
Based in the historic town of Arezzo on the edge of the Casentino
National Park, Naturbosco is perfectly positioned to offer the best
of nature to those who recognise and demand genuine quality.