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GIGI IL SALUMIFICIO SRL
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Pancetta Diced deli meats Ready sliced deli meats Traditional regional deli meats Cooking Lard and Cured Lard
Since of 1980 Gigi il Salumificio produce some Emilia Romagna specility as Ciccioli, Crispy Ciccioli, Coppa di Testa, seasoned Pancetta, Coppa, Guanciale and seasoned Lardo.
We produce Strutto (fusion Lard) and we sell it in different pack: from 250 g to 25 Kg.
The company has a modern "white room" where we sliced and diced our products.
A new product line is Francobolli (Petals) and Stick of Pancetta and Guanciale.
We are certificate: BRC, IFS, ISO 22000, EMAS, BIO and for the main foreign markets as Canada, Japan, South Korea.
We produce Strutto (fusion Lard) and we sell it in different pack: from 250 g to 25 Kg.
The company has a modern "white room" where we sliced and diced our products.
A new product line is Francobolli (Petals) and Stick of Pancetta and Guanciale.
We are certificate: BRC, IFS, ISO 22000, EMAS, BIO and for the main foreign markets as Canada, Japan, South Korea.
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SALUMIFICIO DI GENGA SRL
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Salami Diced deli meats Ready sliced deli meats Traditional regional deli meats Portioned deli-meats
Our company was founded in Genga and it’s where we have remained; in a territory of rare beauty in the heart ofthe Marche region, where the generous land, the mountains, and the hills cradle our treasures. Since he was a child, the lively and intuitive Fabrizio Polli has known how to value the richness of his territory with a awareness that was key to his choices and his growth. At the origin are choices and it is the choices that make the difference.
At the origin is a healthy animal: born, raised, bred and slaughtered in Italy.
At the origin is a healthy animal: born, raised, bred and slaughtered in Italy.
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MOSER SRL
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Founded in 1974, the family-owned company has a longstanding tradition of producing speck. In addition to its extensive range of high-quality flagship products, Moser also produces and markets high-quality cooked meats. Distribution is carried out through various sales channels. The company offers a variety of customized labeling and product options to meet diverse needs.
Moser can boast certifications such as IFS, USDA, BIO, QS, and DLG, to achieve the highest standards in terms of production processes, sustainability, product safety, and taste quality.
Moser can boast certifications such as IFS, USDA, BIO, QS, and DLG, to achieve the highest standards in terms of production processes, sustainability, product safety, and taste quality.
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A.I.A. SPA - NEGRONI SALUMI
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Negroni, one of the most well-known Italian cured meats brand, is leader in high quality charcuterie, representing since more than 100 years a point of reference for consumers. Based on a wide and diverse product range, which is constantly being developed, Negroni offers unmistakably flavoured specialities : from PDO Parma and San Daniele Hams to its High Quality Cooked Hams, from 100% Mortadella to traditional PGI Mortadella Bologna, from the whole range of salamis to the most modern pre-sliced and diced cured meats. Specialties with an unmistakable flavor that make each tasting unique.
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SORRENTINO ALIMENTARI SRL
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Salami Diced deli meats Ready sliced deli meats Traditional regional deli meats Portioned deli-meats
The history of Sorrentino began in 1982, when the owner, Mr. Giovanni Sorrentino, began a craft production of meats and cured meats, continuing and implementing the family business: the trade in pigs. In 1986 the first industrial establishment for slaughtering and processing fresh pork was opened and at the same time a production unit for cured meats. Nowadays, in the modern 12.000sqm, pork, beef and sheep meat is slaughtered and typical salami is produced in another wing. The production is traditional and artisanal MADE IN ITALY : salami, pancetta and capicolli. Con l'utilizzo di solo le migl
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SALUMIFICIO ROSSI - ERRE ITALIA SRL
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DELI MEATS FROZEN PRODUCTS MEAT MILK, CHEESE AND DAIRY PRODUCTS RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS READY MEALS AND DELI PREPARATIONSTOP categories
Other PDO/PGI products Other deli meats Smoked Pancetta Diced deli meats Ready sliced deli meats
THE ROSSI’S PRODUCTS.
The tradition of the Rossi family as producers of typical cured pork meat products can be traced back to the 1800’s, when the products were produced in the back room of a small country shop. Nowadays Sal.Rossi is specialized in the typical cured meats, leveraging on the long enduring experience. CULACCIA® IS AN EXCLUSIVE AND REGISTERED TRADE MARK BY SALUMIFICIO ROSSI-Erre Italia Srl. Culaccia® is culatello with its rind. Salumificio Rossi has traditionally been its exclusive inventor and producer and has been the first to launch it on the market, with the brand Culaccia®
The tradition of the Rossi family as producers of typical cured pork meat products can be traced back to the 1800’s, when the products were produced in the back room of a small country shop. Nowadays Sal.Rossi is specialized in the typical cured meats, leveraging on the long enduring experience. CULACCIA® IS AN EXCLUSIVE AND REGISTERED TRADE MARK BY SALUMIFICIO ROSSI-Erre Italia Srl. Culaccia® is culatello with its rind. Salumificio Rossi has traditionally been its exclusive inventor and producer and has been the first to launch it on the market, with the brand Culaccia®
CAMPO BADAJOZ
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At Campo Badajoz, we are proud to have more than three generations dedicated to the production of Iberian products of the highest quality. Founded in the heart of the Extremadura region in southwestern Spain, our company has witnessed the legacy and tradition of the Iberian pig over the years.
Today, our Iberian products are recognized and appreciated both nationally and internationally. The passion for authenticity and the constant search for excellence have led us to expand our reach and bring the flavors of Extremadura to the most demanding palates around the world.
Today, our Iberian products are recognized and appreciated both nationally and internationally. The passion for authenticity and the constant search for excellence have led us to expand our reach and bring the flavors of Extremadura to the most demanding palates around the world.
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TABLADILLO
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TABLADILLO s.l. is a family run business specialized for over 50 years in the rearing, production and commercialization of Premium SUCKLING PIG from Spain / COCHINILLO DE SEGOVIA Quality Brand. See below description of our current comprehensive assortment.
• Classic range Fresh and Frozen WHOLE suckling pigs and CUTS.
• Ready-to-Cook Convenience Solution TO THE OVEN AND DONE (RAW MEAT + 1% salt).
• LA QUINTA and TAPAS consisting PRECOOKED products out of COCHINILLO.
• DOREA Bran new Range consisting of the following 2 PRECOOKED products of GOATLING and Suckling LAMB
• Classic range Fresh and Frozen WHOLE suckling pigs and CUTS.
• Ready-to-Cook Convenience Solution TO THE OVEN AND DONE (RAW MEAT + 1% salt).
• LA QUINTA and TAPAS consisting PRECOOKED products out of COCHINILLO.
• DOREA Bran new Range consisting of the following 2 PRECOOKED products of GOATLING and Suckling LAMB
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SAGEM SRL
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Ready sliced deli meats
Sagem srl is a family company based in Traversetolo (Parma) and represents with the Rosa dell'Angelo brand the highest expression of Italian cold cuts. Sagem has always been committed to protecting artisanal products and supporting agricultural biodiversity on the Rivalta (Parma) farm. Among the products Culatello DOP di Zibello, Prosciutto Crudo di maiale nero 36 months, Prosciutto crudo 24 months, Prosciutto crudo 30 months cut by hand, Prosciutto Arrosto, and Prosciutto Cotto are just some of the excellences of Rosa dell'Angelo.
LA GLACERE SRL
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The "La Glacere" artisan ham factory is located in Borgo Sopracastello, where once there was the town's ice house, called "glacere", the place where the ice from the nearby lake was kept. On this side of the hill the sparkling breeze from the Carnic Alps enters the maturing halls and mixes with the sea breeze coming from the Adriatic. This combination makes the seasoning process of the thighs unique. Tradition, nature and the dedication of the people come together in the "La Glacere" ham factory to create a handcrafted product of the highest quality.
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ANTICA ARDENGA SRL
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Other PDO/PGI products Parma Ham Ready sliced deli meats Traditional regional deli meats Portioned deli-meats
Antica Ardenga is a small company, producing a limited quantity of “Salumi” in the province of Parma. Known as “Bassa” (that means lowland), is characterised by the proximity to the river Po; this area has an important tradition for the production of high quality “Salumi”. One of the reason is the ideal climate, with its cold and humid winters.
Culatello is the most famous and appreciated local product, undisputed king in the italian ham tradition. But this highlight doesn’t exlude other important products, that have all a significant heritage in the local rural tradition.
Culatello is the most famous and appreciated local product, undisputed king in the italian ham tradition. But this highlight doesn’t exlude other important products, that have all a significant heritage in the local rural tradition.
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BRUNELLO DOMENICO SRL
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Leader in the white meat sector, Brunello has been producing and selling quality deli meats since 1961.
Italian production tradition, combined with modern technology and innovation, has led us to occupy a prominent position in the production of chicken and turkey roasts, cooked hams, and deli meats.
Retail chains, wholesalers, and Ho.re.ca. operators in Italy, as well as in various European and non-European countries, turn to our company to serve their customers, confident that they will find in our name the guarantee of high-quality standards.
Italian production tradition, combined with modern technology and innovation, has led us to occupy a prominent position in the production of chicken and turkey roasts, cooked hams, and deli meats.
Retail chains, wholesalers, and Ho.re.ca. operators in Italy, as well as in various European and non-European countries, turn to our company to serve their customers, confident that they will find in our name the guarantee of high-quality standards.
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BOMBIERI SPA
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Carlo Bombieri fouded his company in 1987, surrounding himself with a team of qualified people with the aim to enter a competitive market. His wife Antonietta and his sons Matteo and Marcella Bombieri are now responsible for the development of the original project, keeping on investing in new technologies and responding with targeted products and adequate service to ensure customer satisfaction and current market needs. The production of a wide assortment of cooked hams and cured and roasted meats of the best Italian tradition still takes place in the 3 manufacturing sites in Verona province.
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LEONCINI SRL INDUSTRIA SALUMI
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For one hundred years the Leoncini family has been managing this business, with the experience and the passion that, over time and four generations, have made the group the state-of-the-art reality it is today. Although prepared using extremely modern production and control techniques, Leoncini pork products continue to maintain the respect of traditional Emilian recipes, today as always
BRIZIO SRL
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Brizio Salumi was established in 1939 by Matteo Brizio, known to all as “Nonno Materin”. His experience and passion went into creating a range of products that quickly became favourites in his native Province of Cuneo and the very symbol of Piedmontese cured meats.
Brizio is now known as the leading traditional cured meat company in the Province of Cuneo and keeps the same principle: Quality above all else. Since a couple of years Brizio has introduced a range of products obtained from free range pigs:“I Porci Comodi”.
Its salamis are stuffed in natural casing, hand tied and gluten free.
Brizio is now known as the leading traditional cured meat company in the Province of Cuneo and keeps the same principle: Quality above all else. Since a couple of years Brizio has introduced a range of products obtained from free range pigs:“I Porci Comodi”.
Its salamis are stuffed in natural casing, hand tied and gluten free.
ANTICA MACELLERIA FALORNI
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Other PDO/PGI products Other deli meats Salami Ready sliced deli meats Traditional regional deli meats
For more than 200 years the ANTICA MACELLERIA FALORNI has been producing high quality cold cuts and fresh meats in the heart of the Chianti region, passing down from father to son the secrets of ancient recipes and artisanal processing skills. An indissoluble bond with our region and roots, made of genuine things and a healthy lifestyle, has allowed us to obtain numerous awards and export our values and our products beyond our national boundaries.
ALBINO CHIESA
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Other deli meats Pancetta Salami Traditional regional deli meats Portioned deli-meats
Our family Companies has been producing sausages since 1900.
In the last years our production includes flavourings as fresch basil DOP, Vessalico garlic Slow Food, wine Rossese and Pigato DOP: the result is a bland of flavourings anfd products really unique in the world of cold cuts.
In the last years our production includes flavourings as fresch basil DOP, Vessalico garlic Slow Food, wine Rossese and Pigato DOP: the result is a bland of flavourings anfd products really unique in the world of cold cuts.
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FUMAGALLI INDUSTRIA ALIMENTARI SPA
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The Fumagalli company introduce you a wide range of high quality products of the Italian charcuterie coming from its complete controlled chain.Fumagalli own: the farms and the breedings, the main plant in Tavernerio with the slaughtering centre, the meat processing plant and the slicing facility, the Parma ham factory with the deboning area and the slicing plant. Fumagalli has a line entirely dedicated to Animal Welfare and today boasts of an own controlled supply chain dedicated to Organic.
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SALUMIFICIO SORRENTINO SRL
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The company Sorrentino was founded in 1982 by the artisanal wisdom of Marino Sorrentino, master of the art of sausages, art handed down to his son Giovanni and grandchildren Marino and Oreste, both involved today in the business. Every day at Sorrentino Salumificio people and technology work together to give you the pleasure of a good slice of salami.
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CASALE SPA
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Italian Food Company CASALE, is since years an important industrial reality in the Italian and European Agri-food Industry and represents highly valued supplier of Italian Traditional Products such Italian Hams, such as Parma and San Daniele, and The Finest Italian Salumeria.
CASALE offers the full range of Specialties of the Finest Italian Salumi, sliced and packed in a protective atmosphere, in weights from 50 to 500 grams. CASALE combines tradition, quality, food safety of a long lasting market leader and the efficacy of a modern and innovative company.
CASALE offers the full range of Specialties of the Finest Italian Salumi, sliced and packed in a protective atmosphere, in weights from 50 to 500 grams. CASALE combines tradition, quality, food safety of a long lasting market leader and the efficacy of a modern and innovative company.
RASPINI SPA
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In 1946 the story of the Raspini family started in the production of cured meats. Always remaining faithful to its origins, the business has grown over the years: the industrial spaces have been expanded and the offer has been diversified to respond to the emergence of new needs and opportunities for consumption. This constant evolution has led Raspini to become one of the first Italian sausage factories,
thanks to the undisputed reliability and reputation of its products. Tradition, link with the territory and quality are our values.
thanks to the undisputed reliability and reputation of its products. Tradition, link with the territory and quality are our values.
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CITTERIO GIUSEPPE SPA
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Citterio produces and distributes the whole range of the Italian Charcuterie products
It was founded in 1878, a year that would lead to a successful history of five generations of family-run business: from the invention of the Salame Milano to the Medaglie d’Oro to national and international expos, then on to technological innovations, cutting-edge analysis laboratories, the overseas factory and production facilities directly in the product’s place of origin, all the way up to Expo 2015
Today the name Citterio is synonymous around the world with professionalism, passion, innovation and quality
It was founded in 1878, a year that would lead to a successful history of five generations of family-run business: from the invention of the Salame Milano to the Medaglie d’Oro to national and international expos, then on to technological innovations, cutting-edge analysis laboratories, the overseas factory and production facilities directly in the product’s place of origin, all the way up to Expo 2015
Today the name Citterio is synonymous around the world with professionalism, passion, innovation and quality
SALUMIFICIO VILLANOVESE S.A.S.
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Family owned artisanal salumi makers. We produce high quality charcuterie focusing on the sustainability of our process and genuineness of our products.
From a collaboration with a family of farmers, we created a trademark for non intensive breeding, and we only use meats coming from that single farm in our productions.
From a collaboration with a family of farmers, we created a trademark for non intensive breeding, and we only use meats coming from that single farm in our productions.
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LEVONI SPA
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Levoni has been synonymous with high quality deli meats since 1911. Since then the company has kept intact its philosophy of origins based on the pursuit of excellence. A philosophy which the fourth generation members at the helm of the company are proud of.
Levoni quality comes from selected raw materials and from an artisan care perfectly integrated with the safety warranties and standards of the industrial systems.
With over 300 references, Levoni produces and sells 100% Italian deli meats, as they are obtained from pigs born, bred and processed in Italy.
Levoni quality comes from selected raw materials and from an artisan care perfectly integrated with the safety warranties and standards of the industrial systems.
With over 300 references, Levoni produces and sells 100% Italian deli meats, as they are obtained from pigs born, bred and processed in Italy.
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