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VALIO EESTI AS
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MILK, CHEESE AND DAIRY PRODUCTSTOP categories
Other hard and semi-hard cheeses
Valio Estonia, Baltic branch of the Helsinki HQ-ed multinational company. Well known dairy manufacturer of high quality (milk, butter, yogurt, kefir, etc.), we have now been point of reference for our hard cheese for over 20 years.
Hard cheese successfully crafted thanks to an old dated Italian-Estonian synergy.
The masterpiece we present at CIBUS is our hard cheese Gran Regale.
With its white grainy, it manages to have the demanding Italian market as best buyer.
It's sold in wheels of around 33kg or varied portioned sizes.
Hard cheese successfully crafted thanks to an old dated Italian-Estonian synergy.
The masterpiece we present at CIBUS is our hard cheese Gran Regale.
With its white grainy, it manages to have the demanding Italian market as best buyer.
It's sold in wheels of around 33kg or varied portioned sizes.
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BEPPINO OCCELLI AGRINATURA SRL
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Other hard and semi-hard cheeses Butter and milk cream Traditional regional cheeses Portioned and packaged cheeses
The fruitful relationship between man and the environment, between Beppino Occelli, the Langhe and alpine meadows, began and, above all, has continued and developed, in the name of milk.
Cow’s milk, sheep’s milk, or goat’s milk, but always good milk, because the final properties of the butter and cheeses are closely related to the goodness and freshness of the milk.
That is why Beppino Occelli’s “Milky Way” originates in Langa, goes on to Cuneo and finally up through the pastures in Castelmagno and Valgrana to reach Valcasotto where the best wheels of mountain cheeses finally rest and mature
Cow’s milk, sheep’s milk, or goat’s milk, but always good milk, because the final properties of the butter and cheeses are closely related to the goodness and freshness of the milk.
That is why Beppino Occelli’s “Milky Way” originates in Langa, goes on to Cuneo and finally up through the pastures in Castelmagno and Valgrana to reach Valcasotto where the best wheels of mountain cheeses finally rest and mature
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COOPERATIVA PRODUTTORI LATTE E FONTINA
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Other hard and semi-hard cheeses Melted cheeses Traditional regional cheeses Portioned and packaged cheeses
The Milk and Fontina Cooperative Producers was founded in 1957 with the aim to collect, mature and market Aosta Valley's most important agricultural product: the FONTINA DOP/PDO cheese.
The founders members were at the very beginning 46 while today the number reaches the amount of 200 among private firms, cooperative dairies and mountain pastures. In 1958, during the first year or activity the number of cheeses delivered by the members where less than 40.000, while today the amount reaches 350.000 cheeses.
The founders members were at the very beginning 46 while today the number reaches the amount of 200 among private firms, cooperative dairies and mountain pastures. In 1958, during the first year or activity the number of cheeses delivered by the members where less than 40.000, while today the amount reaches 350.000 cheeses.
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BERGADER ITALIA S.R.L.
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Other hard and semi-hard cheeses Other dairy products Soft cheeses Blue cheeses Portioned and packaged cheeses
Since 1902 we have been preserving and practicing every day the art of cheese making. In our dairies every day we create savoury blue cheeses, tasty soft cream cheeses and specialties flavored with ingredients that are typical of the mountain territory. Even today some important stages of processing are carried out strictly by hand because there are no rules or numbers to evaluate the quality of a cheese, but only experience and genuine passion.
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CASEIFICIO IL FIORINO SRL
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Other hard and semi-hard cheeses Soft cheeses Blue cheeses Traditional regional cheeses Ricotta cheese
Founded by Duilio Fiorini in 1957 in Roccalbegna, Caseificio Il Fiorino is one of the excellences that the national and international panorama can offer. Thanks to a complete dedication and respect for a
a particularly generous land, have been produced cheeses that today are the result of a passion even more than work. Riserva del Fondatore, Grotta del Fiorini, Cacio di Caterina and Pecorino Toscano PDO are among the best known cheeses. At the World Cheese Awards they won three SuperGolds and numerous medals. The Reserva has been awarded 1st Italian cheese, 5th in the World.
a particularly generous land, have been produced cheeses that today are the result of a passion even more than work. Riserva del Fondatore, Grotta del Fiorini, Cacio di Caterina and Pecorino Toscano PDO are among the best known cheeses. At the World Cheese Awards they won three SuperGolds and numerous medals. The Reserva has been awarded 1st Italian cheese, 5th in the World.
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CASEIFICIO SEGGIANO S.R.L.
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Other hard and semi-hard cheeses Soft cheeses Traditional regional cheeses Portioned and packaged cheeses Ricotta cheese
CASEIFICIO SEGGIANO, set in the wonderfull and facinating Tuscany, produces excellent sheep's milk cheese well known around the world.;
PECORINO TOSCANO PDO, classical fresh pecorino, semiaged, aged and special products with truffle, chilli, pear, blueberries, ginger and pistachio nuts.
Caseificio Seggiano has promotoed the company network "IO LATTE" www,iolatte,it whose aim is to secure the total control of the supply-chain, from the feeding ang well being of the animals to the milk and cheese quality.
Caseificio has complied with IFS and BRC certifications.
PECORINO TOSCANO PDO, classical fresh pecorino, semiaged, aged and special products with truffle, chilli, pear, blueberries, ginger and pistachio nuts.
Caseificio Seggiano has promotoed the company network "IO LATTE" www,iolatte,it whose aim is to secure the total control of the supply-chain, from the feeding ang well being of the animals to the milk and cheese quality.
Caseificio has complied with IFS and BRC certifications.
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CASEIFICIO COMELLINI S.P.A.
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Other hard and semi-hard cheeses Soft cheeses Traditional regional cheeses Portioned and packaged cheeses Ricotta cheese
Comellini is a historic cheese factory located in Castel San Pietro Terme (Bo), on the ideal border between Emilia and Romagna.
Since 1969 it has been producing fresh cheeses, among which Squacquerone di Romagna stands out, a protected designation of origin characterized by inimitable "meltability".
Comellini processes 35000 kg of 100% Italian milk per day, most of which comes from direct collection along eight farms located a few kilometers from the factory. The offer includes tipically Emilia Romagna's cheeses, great Italian classics, a delactose line and ricotta.
Since 1969 it has been producing fresh cheeses, among which Squacquerone di Romagna stands out, a protected designation of origin characterized by inimitable "meltability".
Comellini processes 35000 kg of 100% Italian milk per day, most of which comes from direct collection along eight farms located a few kilometers from the factory. The offer includes tipically Emilia Romagna's cheeses, great Italian classics, a delactose line and ricotta.
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LAITA ITALIA SRL
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Other hard and semi-hard cheeses Butter and milk cream Soft cheeses Portioned and packaged cheeses
French Cooperative based in Brittany, 7 production sites, 7000 daily farmers members, 1,4 billion litres ok milk. Production and distribution of dairy products: soft cheese, pressed cheese, soft spreadable cheese, butter, sweet crêpes, goat cheese and Greek cheese. Brands: Paysan Breton, Chateaux de France, Crémière de France and Private Label. Presents in supermarkets and hypermarkets in self service and bulk counter. Strong development in Food Service
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CASEARIA BRESCIANA CA.BRE. SOC. COOP. AGRICOLA
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Other hard and semi-hard cheeses Butter and milk cream Pasta-filata cheeses Grana Padano Grated cheese
CABRE is a dairy cooperative with more than 60 years of activity. Over the years it has specialized in the production of quality cheeses such as Grana Padano, Leonessa, Provolone and grated cheese, even with the private label option. The CABRE brand is well known among customers as a synonym for high quality Italian cheese, tradition and authenticity at an affordable price.
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BUSTI FORMAGGI S.P.A.
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Other hard and semi-hard cheeses Traditional regional cheeses Portioned and packaged cheeses Grated cheese Ricotta cheese
“I Formaggi della Famiglia Busti” is a brand that identifies all the products of the Caseificio Busti, guaranteeing both authenticity and origin. Alessandro and Remo were shepherds from the Garfagnana mountains who began their activity in October 1955, in Acciaiolo, in the municipality
of Fauglia. Today Stefano Busti, heir to this valuable tradition, manages the family-run company . He is personally involved both in the production and in quality control in order to preserve the quality of the products,which are still made with the same criteria as those of his forefathers.
of Fauglia. Today Stefano Busti, heir to this valuable tradition, manages the family-run company . He is personally involved both in the production and in quality control in order to preserve the quality of the products,which are still made with the same criteria as those of his forefathers.
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CASEIFICIO STIRPARO FRANCESCO
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MILK, CHEESE AND DAIRY PRODUCTSTOP categories
Other hard and semi-hard cheeses Blue cheeses Traditional regional cheeses Portioned and packaged cheeses Ricotta cheese
Our company has its roots and origins in the marina of Cutro, a hilly area, fertile and full of green pastures, which gently descends towards the Ionian sea, in the Crotone countryside. Among the various products of the Stirparo dairy, Pecorino represents the company's core business. The typical care of craftsmanship and the controlled origin of each individual ingredient, guarantee the final product its qualitative uniqueness, its unmistakable consistency and its inimitable taste.
CENTRO FORM SRL
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Other hard and semi-hard cheeses Traditional regional cheeses Portioned and packaged cheeses Grated cheese Ricotta cheese
“Centro Form” is a cheese factory located in the heartland of Sicily, founded by Giuseppe Caruso in 1984. For over two generations, the Caruso family produce cheeses from locally sourced milk that comes from animail raised in extensive pastures. This pastoralism ensures the supply of fresh and high quality milk which is transformed by combining the traditional cheese making with modern innovative processes. The “Centro Form” produces over 50 different products including the traditional “Pecorino Siciliano DOP” and “Piacentino Ennese DOP”.
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REPARO SRL
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MILK, CHEESE AND DAIRY PRODUCTSTOP categories
Other hard and semi-hard cheeses Traditional regional cheeses Portioned and packaged cheeses Grated cheese Ricotta cheese
Reparo srl, with its registered trademark Latterie di Sardegna, has for years been a key player in the Sardinian dairy sector with important long-term commercial relationships with leading national and international companies, Reparo Srl, established in 1999 with the name of The Cheese Company of Italy srl, has developed over the years the distribution and marketing of Sardinian sheep and goat cheeses not only nationally but also internationally, mainly to the USA which for years have been the main market.
IL PASTORE DI MONTALCINO
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Other hard and semi-hard cheeses Soft cheeses Traditional regional cheeses Portioned and packaged cheeses Ricotta cheese
Located inside the Fattoria dei Barbi in Montalcino ,Siena; it is custodian in our times of the best Tuscan dairy traditions and the most sophisticated and exclusive techniques of maturation and aging of Pecorino cheese.
All this in a territory full of history and food and wine tradition, in
which our cheese constitutes, together with wines, an element of primary importance.
The range of products we offer is unmistakable, because
distinguished by the coat of arms "with the shield", emblem of the productions of the
Fattoria dei Barbi.
All this in a territory full of history and food and wine tradition, in
which our cheese constitutes, together with wines, an element of primary importance.
The range of products we offer is unmistakable, because
distinguished by the coat of arms "with the shield", emblem of the productions of the
Fattoria dei Barbi.
CASEIFICIO IGNALAT SRL
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MILK, CHEESE AND DAIRY PRODUCTSTOP categories
Other hard and semi-hard cheeses Pasta-filata cheeses Soft cheeses Traditional regional cheeses Ricotta cheese
Caseificio Ignalat is an Apulian company which operates on the Italian & International Dairy market since more than 70 years. Ignalat is specialized in the production of different kind of soft cow-milk specialty cheeses (eg. Burrata,fiordilatte, stracciatella),mature (caciocavallo, provolone, caciotta) naturally smoked and free from lactose. Our products are available in a wide range of size and packs in order to supply both retail and food service market. Ignalat owns a quality system in compliance with UNI EN ISO 9001:2015, GSFS-BRC Issue 8 (Grade A) IFS (Higher Level) Food Standards
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LACESA SOC. COOP.
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MILK, CHEESE AND DAIRY PRODUCTSTOP categories
Other hard and semi-hard cheeses Pasta-filata cheeses Soft cheeses Traditional regional cheeses Portioned and packaged cheeses
Since 1907, LACESA, carries on the authenticity of Sardinian dairy tradition and produces in the heart of the island excellent cheese specialties through the use of high-quality raw materials and innovative production process that respect the environment.
LACESA's goal is to offer to conscious consumer, the genuineness of products made through the enhancement of local know-how and protection of biodiversity of an uncontaminated territory such as Marghine, area of exclusive origin of the milk processed by the Cooperative.
LACESA's goal is to offer to conscious consumer, the genuineness of products made through the enhancement of local know-how and protection of biodiversity of an uncontaminated territory such as Marghine, area of exclusive origin of the milk processed by the Cooperative.
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PRODUTTORI LATTE ASSOCIATI CREMONA - P.L.A.C.
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MILK, CHEESE AND DAIRY PRODUCTSTOP categories
Other hard and semi-hard cheeses Pasta-filata cheeses Portioned and packaged cheeses Grana Padano Grated cheese
PLAC dairy coop was founded in 1933 in the heart of the Pianura Padana, with approx. 82 members, who represent, together with its products, the strength of the company. Milk is the heart of the production: PLAC collects over 164 million liters per year, used for two main cheese productions, expression of the excellency of its raw material and its territory: GRANA PADANO PDO, PROVOLONE VALPADANA PDO, mild and sharp PROVOLONE, all cheeses are available in wheels, portioned , grated/cubes/flake in bag and tray. certified BRC/IFS/Halal/BIO/Animal Welfare. Brand: FATTORIE CREMONA
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GRUPPO FORMAGGI DEL TRENTINO
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Other hard and semi-hard cheeses Butter and milk cream Traditional regional cheeses Portioned and packaged cheeses Grated cheese
Trentingrana is a hard DOP mountain cheese born in Trentino; its unique organoleptic qualities, fragrance and balanced flovour make it a cheese suitable for all uses, most appreciated for its sweetness.
The Group also comprises Puzzone di Moena DOP, Vezzena del Trentino, Casolet Val di Sole, Tosela di Primiero, Fontal di Cavalese, Mezzano Trentino, Affogato di Sabbionara, Cuor di Fassa. The excelling products of the Formaggi del Trentino Group show genuine authenticity, highest selection of raw materials and supply chain control – a mix that is appreciated everywhere in the world.
The Group also comprises Puzzone di Moena DOP, Vezzena del Trentino, Casolet Val di Sole, Tosela di Primiero, Fontal di Cavalese, Mezzano Trentino, Affogato di Sabbionara, Cuor di Fassa. The excelling products of the Formaggi del Trentino Group show genuine authenticity, highest selection of raw materials and supply chain control – a mix that is appreciated everywhere in the world.
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CASEIFICI ANDRIESE SRL
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Other hard and semi-hard cheeses Other dairy products Pasta-filata cheeses Soft cheeses Traditional regional cheeses
Present for over 25 years in the dairy sector as specialized retailers, in 2002 we decided to transfer the skills acquired in the production of products under our brand.
Thus was born the company Caseificio Andriese srl, a family-run company that grows exponentially over the years, in 2015 identifies its brand and its knowledge with the creation of the “ La Daria “ brand and the consequent transfer in 2016 to a new factory of 4000 square meters in which 50 employees currently work.
Thus was born the company Caseificio Andriese srl, a family-run company that grows exponentially over the years, in 2015 identifies its brand and its knowledge with the creation of the “ La Daria “ brand and the consequent transfer in 2016 to a new factory of 4000 square meters in which 50 employees currently work.
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BARONE G.R. MACRÌ
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DELI MEATS MILK, CHEESE AND DAIRY PRODUCTS OILS, VINEGARS AND DRESSINGS WINE, BEER AND ALCOHOLIC BEVERAGES
The “Barone G.R. Macrì "s.r.l. is a company that operates in the production, processing and marketing of typical agricultural products, specializing in the olive-growing, citrus, horticultural and livestock sectors. Following the traditional processing methods, we produce and sell genuine products, 100% derived from our organic crops. Among all the typical products, the company mainly produces olives, extra virgin olive oil, wine, citrus fruits (oranges, lemons, bergamots, clementines, mandarins), cheeses and dairy products.
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BAYERNLAND SRL
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Other hard and semi-hard cheeses Butter and milk cream Pasta-filata cheeses Portioned and packaged cheeses Cream
Established in 1970, Bayernland Italia supplies thousands of customers all over Italy with its wide range of excellent dairy products from Bavaria.
Bayernland converts only top quality milk into exceptional cheese specialties.
Thanks to the generous bavarian territory, a long experience and top technologies Bayernland guarantees maximum hygiene and accurate controls throughout the production chain to offer quality products.
Among the most loved products by consumers we find: sliced cheese, mozzarella and a wide range of products without lactose.
Bayernland converts only top quality milk into exceptional cheese specialties.
Thanks to the generous bavarian territory, a long experience and top technologies Bayernland guarantees maximum hygiene and accurate controls throughout the production chain to offer quality products.
Among the most loved products by consumers we find: sliced cheese, mozzarella and a wide range of products without lactose.
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BRAZZALE SPA
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Other hard and semi-hard cheeses Butter and milk cream Pasta-filata cheeses Portioned and packaged cheeses Grated cheese
Brazzale family runs the oldest Italian dairy company, producing cheese and butter since 1784: an uninterrupted, eight-generation family tradition.
The company produces Gran Moravia hard cheese: made with traditional methods and high quality milk, it has a unique Eco-sustainable chain, 100% traceability, vegetarian and halal certifications. Brazzale offers also a wide range of premium butter and other admired Italian cheeses.
Brazzale Group is CO2 Neutral thanks to the planting of 1,5million trees.
The company produces Gran Moravia hard cheese: made with traditional methods and high quality milk, it has a unique Eco-sustainable chain, 100% traceability, vegetarian and halal certifications. Brazzale offers also a wide range of premium butter and other admired Italian cheeses.
Brazzale Group is CO2 Neutral thanks to the planting of 1,5million trees.
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LUIGI GUFFANTI 1876 SRL
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Other hard and semi-hard cheeses Pasta-filata cheeses Soft cheeses Blue cheeses Traditional regional cheeses
Today “Luigi Guffanti” still selects its cheeses from the same production sites as it did back in 1876. Once selected, these cheeses, preferably made with raw milk directly at the milking dairies, then undergo a refining process that takes place inside special caves owned by Guffanti. Only after this are they ready for delivery to gourmets.
An established presence both in Italy and Europe and in America, Asia and Oceania, “Luigi Guffanti” regularly attends the top trade fairs and events in the sector, supplying the cheese trolleys of prestigious restaurants, distributors and delicatessen shop
An established presence both in Italy and Europe and in America, Asia and Oceania, “Luigi Guffanti” regularly attends the top trade fairs and events in the sector, supplying the cheese trolleys of prestigious restaurants, distributors and delicatessen shop
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NUOVA CASTELLI SPA
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MILK, CHEESE AND DAIRY PRODUCTSTOP categories
Other hard and semi-hard cheeses Soft cheeses Traditional regional cheeses Grana Padano 24-month Parmigiano Reggiano Cheese
Castelli Group has its trademark in experience and history. The company, based in Reggio Emilia and founded in 1892, with around 500 million in revenues, is a leader in the production and distribution of PDO and Typical Italian Cheeses. The products made by the Group are: Parmigiano Reggiano DOP, Grana Padano DOP, Gorgonzola DOP, Taleggio DOP, Mozzarella di Bufala Campana DOP, Pecorino Toscano DOP, Mozzarella STG and Paste Filate.
The main brands are Castelli, Mandara, DiVittorio, Alival, Fattorie del Sole and Agrisole.
The main brands are Castelli, Mandara, DiVittorio, Alival, Fattorie del Sole and Agrisole.
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