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CONSORZIO DI TUTELA DELLA FINOCCHIONA IGP
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Other PDO/PGI products Salami Ready sliced deli meats Traditional regional deli meats Portioned deli-meats
Finocchiona PGI is a typical salami of the tradition of the Tuscan region, and among all the specialities it is definitely the most traditional and tied to the Tuscan territory. The Production Disciplinary is the keystone of the production of Finocchiona PGI. The main ingredient is the seed and/or the flower of fennel that with its typical aroma gives the unmistakable taste to Finocchiona PGI. Selected ingredients are used with top quality fresh meat as well as seeds and/or fennel flowers such as salt, pepper, garlic and, optionally, wine.
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SALUMIFICIO VAL RENDENA SPA
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Salami Ready sliced deli meats Traditional regional deli meats Portioned deli-meats Speck
The history of Salumificio Val Rendena began on January 3, 1947 with a small butcher's and milk shop opened by the Gasperi brothers. Today the company still produces the cured meats with which it was born as fresh and seasoned salami, lard and rolled bacon and over time it has also specialized in the production of speck, carne salada and many other products of the Trentino tradition. Come and look on our new website our selection of delicatessen!
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CASA GRAZIANO SRL
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There’s no prosciutto like Casa Graziano: Unique like our hands, Fragrant like the air of the hill, Inebriating like our passion and Sweet like a Kiss. Who is Casa Graziano? To tell about our Artisanal Ham we need to start with people: Casa is our family name and Graziano is the founder’s name. We are a family-run business focused on high quality prosciutto, 100% Italian, hand-made salting and natural seasoning. Our plant is in the uplands of Val Parma Valley inside Unesco Biosphere Reserve of Tosco-Emiliano Apennine. We are authorized to export Japan,Hong Kong, Australia,US & Canada. Meet Us
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SUBISSATI SRL
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Other PDO/PGI products Pancetta Salami Traditional regional deli meats Portioned deli-meats
The beauty and healthiness of a country reflect its products. In the salami Subissati you can find the smell of the breeze that comes from the sea reaching the hills of Roccastrada. An old tradition of homemade produces that Giancarlo and his son Riccardo keep alive. The secret of the quality of our products lies in a simple recipe. Respecting the ancient knowledge of cured meat preparation, technological innovation, hygiene and strict controls. Our meat comes from exclusive breeding and our production is based on competence, experience, passion and a great love for our job
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TABLADILLO
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TABLADILLO s.l. is a family run business specialized for over 50 years in the rearing, production and commercialization of Premium SUCKLING PIG from Spain / COCHINILLO DE SEGOVIA Quality Brand. See below description of our current comprehensive assortment.
• Classic range Fresh and Frozen WHOLE suckling pigs and CUTS.
• Ready-to-Cook Convenience Solution TO THE OVEN AND DONE (RAW MEAT + 1% salt).
• LA QUINTA and TAPAS consisting PRECOOKED products out of COCHINILLO.
• DOREA Bran new Range consisting of the following 2 PRECOOKED products of GOATLING and Suckling LAMB
• Classic range Fresh and Frozen WHOLE suckling pigs and CUTS.
• Ready-to-Cook Convenience Solution TO THE OVEN AND DONE (RAW MEAT + 1% salt).
• LA QUINTA and TAPAS consisting PRECOOKED products out of COCHINILLO.
• DOREA Bran new Range consisting of the following 2 PRECOOKED products of GOATLING and Suckling LAMB
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PAGANONI SRL
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Bresaola Cured Ham Ready sliced deli meats Traditional regional deli meats Portioned deli-meats
Producer of high quality bresaola and cured meat
SALUMI BENVENUTI SRL
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Other PDO/PGI products Pancetta Salami Traditional regional deli meats Portioned deli-meats
The origin of the company dates back to the end of the years ' 50, when the two founding partners, Rocco and Enzo, began to butcher artisanally and in a rather precarious structure, two to three pigs a week. Through the years the activity developed both on the side of the markets served and on the side of the sources of supply. The company today covers an area of 3,500 square meters covered and develops three production lines employing 20 people. The company caters to retailers, wholesalers, large-scale distribution, Ho.Re.Ca., gastronomies and other industries by serving the national market.
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LENTI - RUGGER SPA
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Lenti, specialist in “slow-cooking” meats, produces Prosciutto Cotto and other specialties - beef, pork, turkey and chicken roasts – with a high quality philosophy and an artful method since 1935. Lenti produces counter products, presliced trays and a new range of ready meals; and also a range of counter and presliced Organic Certified products. All Lenti production is certified BRC and IFS, polyphosphates and glutamate free, gluten-free and licensee of the Crossed Grain label, certified lactose free and GMO free by SGS Italy.
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SALUMIFICIO DI GENGA SRL
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Salami Diced deli meats Ready sliced deli meats Traditional regional deli meats Portioned deli-meats
Our company was founded in Genga and it’s where we have remained; in a territory of rare beauty in the heart ofthe Marche region, where the generous land, the mountains, and the hills cradle our treasures. Since he was a child, the lively and intuitive Fabrizio Polli has known how to value the richness of his territory with a awareness that was key to his choices and his growth. At the origin are choices and it is the choices that make the difference.
At the origin is a healthy animal: born, raised, bred and slaughtered in Italy.
At the origin is a healthy animal: born, raised, bred and slaughtered in Italy.
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LA FATTORIA DI PARMA SRL
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Other PDO/PGI products Salami Ready sliced deli meats Traditional regional deli meats Portioned deli-meats
La Fattoria di Parma is a family-run business, where all the Salumi from Parma are handcrafted.
The firm, located in the heart of Low-Land (Food Valley), was able to preserve and treasure the long-standing traditions, but evolve into a well known reality in the Italian Market, continuously innovating technology and the range of products offered onto the market.
La Fattoria di Parma holds the principal certifications, like BRC and BIO, for Italian market and UE market, in order to export different salumi to refurbish not only small businesses but also the GDO, with its own lable or privatelable
The firm, located in the heart of Low-Land (Food Valley), was able to preserve and treasure the long-standing traditions, but evolve into a well known reality in the Italian Market, continuously innovating technology and the range of products offered onto the market.
La Fattoria di Parma holds the principal certifications, like BRC and BIO, for Italian market and UE market, in order to export different salumi to refurbish not only small businesses but also the GDO, with its own lable or privatelable
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CENTRO CARNE SRL
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Beef Traditional regional deli meats Portioned deli-meats Meat Mixes and semi-processed products with meat-based ingredients
Centro Carne was born in the 1960s and it is specialized in the processing, transformation, sale and distribution of beef and pork. We monitor the entire production chain: from breeding to distribution of the final product. Our origins are strinctly linked to the territory of the Central Apennines: not only do we directly breed marchigiane, romagnole, chianine races but also scottone and black-bred pigs from Romagna and black pigs from Abruzzo.
Centro Carne is IFS Food certified and has a 3500 sqm structure where the combination of tradition and innovation is fundamental.
Centro Carne is IFS Food certified and has a 3500 sqm structure where the combination of tradition and innovation is fundamental.
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SALUMIFICIO VIANI SRL
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Other PDO/PGI products Cured Ham Ready sliced deli meats Traditional regional deli meats Portioned deli-meats
Over the years, the history of the Viani family has always been linked to the Tuscan traditions of charcuterie production, with their unique aromas and taste.
It was on Sollecito initiative in 1922 that Viani’ started its activity in a little town between Florence and Siena, first as simple artisans, than, since Sollecito’s son Alvaro joined the Company, it has expanding, until today. Among Viani's specialties: Tuscan Ham PDO, Finocchiona PGI, a wide range of Salamis and Sausages, Roasted Ham, Porchetta, Sliced products.
It was on Sollecito initiative in 1922 that Viani’ started its activity in a little town between Florence and Siena, first as simple artisans, than, since Sollecito’s son Alvaro joined the Company, it has expanding, until today. Among Viani's specialties: Tuscan Ham PDO, Finocchiona PGI, a wide range of Salamis and Sausages, Roasted Ham, Porchetta, Sliced products.
SALUMIFICIO CHIESA
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Our family Companies has been producing sausages since 1900.
In the last years our production includes flavourings as fresch basil DOP, Vessalico garlic Slow ood, wine Rossese and Pigato DOP: the result is a bland of flavourings anfd products really unique in the world of cold cuts.
In the last years our production includes flavourings as fresch basil DOP, Vessalico garlic Slow ood, wine Rossese and Pigato DOP: the result is a bland of flavourings anfd products really unique in the world of cold cuts.
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ANTICA ARDENGA SRL
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Other PDO/PGI products Parma Ham Ready sliced deli meats Traditional regional deli meats Portioned deli-meats
Antica Ardenga is a small company, producing a limited quantity of “Salumi” in the province of Parma. Known as “Bassa” (that means lowland), is characterised by the proximity to the river Po; this area has an important tradition for the production of high quality “Salumi”. One of the reason is the ideal climate, with its cold and humid winters.
Culatello is the most famous and appreciated local product, undisputed king in the italian ham tradition. But this highlight doesn’t exlude other important products, that have all a significant heritage in the local rural tradition.
Culatello is the most famous and appreciated local product, undisputed king in the italian ham tradition. But this highlight doesn’t exlude other important products, that have all a significant heritage in the local rural tradition.
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SALUMI VIDA SAS DI CRISTIAN VIDA & C.
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Cooked Ham San Daniele Ham Salami Traditional regional deli meats Portioned deli-meats
1966 is the year that marked the beginning of the long history of Luigi Vida salumi factory and the ongoing commitment of a family who have successfully combined pleasure and work.The green hills of Cividale del Friuli testify to the development of the firm from an artisan’s workshop to a modern food industry. Today,on the basis of the experience in Italy, we are able to satisfy the requirements of foreign markets with an extraordinarily complete range of cooked and cured meat, both conventional and organic. Salumi Vida, Top Quality cured meats produced in a FSSC:22000 certified plant.
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LEPORATI PROSCIUTTI LANGHIRANO SPA
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Cured Ham Parma Ham Ready sliced deli meats Traditional regional deli meats Portioned deli-meats
Three generations are engaged in carrying out the family activity with the same passion handed down from their grandfather and with the goal to give customers, and therefore end-consumers, a high quality product. The Leporati ham recipe is simply: the best fresh fresh haunches of Italian porks, carefully selected by the “salt masters” using a small amount of salt and slow and lengthy maturation. These elements and the experience refined through time, made the Leporati ham a high quality product renowned in Italy and abroad.
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SORRENTINO ALIMENTARI SRL
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Salami Diced deli meats Ready sliced deli meats Traditional regional deli meats Portioned deli-meats
The history of Sorrentino began in 1982, when the owner, Mr. Giovanni Sorrentino, began a craft production of meats and cured meats, continuing and implementing the family business: the trade in pigs. In 1986 the first industrial establishment for slaughtering and processing fresh pork was opened and at the same time a production unit for cured meats. Nowadays, in the modern 12.000sqm, pork, beef and sheep meat is slaughtered and typical salami is produced in another wing. The production is traditional and artisanal MADE IN ITALY : salami, pancetta and capicolli. Con l'utilizzo di solo le migl
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SALUMIFICIO BORGO DORA SPA
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Borgo Dora is a family company born in Turin in 1971 and still today leader in the territory for the production of salami and cured meats.
We have a huge product range that offers cooked hams, raw hams, salami and typical regional specialties with an excellent integration between technology and respect for traditions.
Almost 7,000 square meters and 29 cellers for the production of our delicious salami and hams.
We offer the best balance between quality and price and strong attention to the needs of each customer
We have a huge product range that offers cooked hams, raw hams, salami and typical regional specialties with an excellent integration between technology and respect for traditions.
Almost 7,000 square meters and 29 cellers for the production of our delicious salami and hams.
We offer the best balance between quality and price and strong attention to the needs of each customer
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PRATOMAGNO PROSCIUTTI SRL DI GRATI
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In the middle of Tuscany, at the foot of Pratomagno mountain, it is headquartered PRATOMAGNO PROSCIUTTI Srl, a firm continuator of traditions which have been passed down among generations. It is the only dry-cured ham without “anchetta” (small bone locates to the side of femur), obtained from selected thighs of porks which were born, raised, processed in Italy and handcrafted for the preservation of local traditions. It is distinguished for: high quality of raw materials, exclusive usage of natural ingredients, additive-free and for its features of sweetness, aroma, tastiness and naturalness.
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MORELLI CESARE (ANTICA NORCINERIA)
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PROSCIUTTIFICIO SAN DOMENICO SPA
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Specialized in the production of Parma Ham D.O.P., processed with the traditional method, following with scrupulous care all the stages of the production process obtaining a high quality product.
Over the years, the children and grandchildren have made continuous improvements to the existing structures and systems aimed at improving the quality of the product but also at decreasing the environmental impact and the value of protecting biodiversity.
Over the years, the children and grandchildren have made continuous improvements to the existing structures and systems aimed at improving the quality of the product but also at decreasing the environmental impact and the value of protecting biodiversity.
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DALLATANA SRL
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In Roncole Verdi, Busseto, our artisan company produces Culatello di Zibello PDO and the excellent charcuterie cuts of Parma. Culatello di Zibello PDO, Strolghino, Spalla di Palasone ( Shoulder), Salame Felino PGI and Parma Black Pork Salami are just some of the specialities we offer. Tradition and innovation come together in our completely handmade processing: our laboratory and our Culatello di Zibello PDO are certified to EU, Canada, Japan and South Korea export.
SALUMIFICIO TRE VALLI SRL
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Pancetta Pre-cooked minced-meat products (zampone, cotechino, cappello del prete) Cooked Ham Salami Traditional regional deli meats
We are in the heart of Piemonte, between the Alps and the Langhe, at the footstep of three splendid valleys, Val Chisone, Val Pellice and Valle Po.
Our work has been and has always been linked to a great passion for the traditions which, together with a strong roots in the Piemonte area, has given birth to a high quality production, today guaranteed by the most rigorous international certifications (BRC, IFS ).
Only the authentic taste of cured meats, gluten-free and lactose-free, with the wisdom of those who have done good things since 1975
Our work has been and has always been linked to a great passion for the traditions which, together with a strong roots in the Piemonte area, has given birth to a high quality production, today guaranteed by the most rigorous international certifications (BRC, IFS ).
Only the authentic taste of cured meats, gluten-free and lactose-free, with the wisdom of those who have done good things since 1975
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ALCAR UNO SPA
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Founded in 1957, Alcar Uno core activities are pig farming, slaughtering and pork meat cutting, specialising in hams deboning and curing.
Private label producer B2B, our full control over production chain, optimized and highly responsive manufacturing system are designed to meet the domestic and international meat industry demands.
IFS & BRC certified state-of-the-art plants based in Modena and PDO areas of Parma and San Daniele, qualified to export to USA, Canada, Japan, Custom Union, Australia, Hong Kong, South Africa, Brazil & Argentina.
Private label producer B2B, our full control over production chain, optimized and highly responsive manufacturing system are designed to meet the domestic and international meat industry demands.
IFS & BRC certified state-of-the-art plants based in Modena and PDO areas of Parma and San Daniele, qualified to export to USA, Canada, Japan, Custom Union, Australia, Hong Kong, South Africa, Brazil & Argentina.
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