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AGRIVOLPICELLI DI VITTOZZI ANNA MARIA
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FRESH DEHYDRATED AND DRIED FRUIT AND VEGETABLES OILS, VINEGARS AND DRESSINGS PLANT, FRUIT AND VEGETABLE PRESERVES
The company was founded at the foot of the Lepine mountains, not far from Rome, thanks to the skilful work of the Volpicelli family since four generations, produces and exports extra virgin olive oil, spreads and chestnuts. The family business aim is to produce and obtain the excellence in the production of chestnuts, sauces and extra virgin olive oil.
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ORANFRIZER
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FRESH DEHYDRATED AND DRIED FRUIT AND VEGETABLES
Oranfrizer is a leading company in Italy for the distribution of citrus fruits and juices, and is located in Sicily, in the Catania Plain overlooked by the Etna volcano. Its core business has always been the blood orange; it also produces other citrus and non-citrus fruits grown in the most suitable areas of Sicily. Each fruit is followed in all production stages to ensure its high quality. The first market served by Oranfrizer is the Italian one, but the company has a glocal soul, with deep roots in Sicily, and exports its citrus fruits and juices to Europe, North America and the Far East.
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VERSILFUNGO SRL
our company imports, exports, sells wholesale and retail, processes fresh, dried, frozen and salted mushrooms and truffles, as well as undergrowth fruit and vegetables such as red and blackcurrants, raspberries, blackberries, blueberries, strawberries, etc. ; control, verification and selection. We also offer our customers truffle-based condiments (butter and oil) and the last pre-fried mushrooms and vegetables, frozen and ready to cook for tasty , dishes or can also be used to make appetizers more inviting.
CAPPELLINI VEG LAB SRLS
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FRESH DEHYDRATED AND DRIED FRUIT AND VEGETABLES HEALTH AND BABY PRODUCTS RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTSTOP categories
Fifth range (cooked and packaged fruit and vegetables) Ready-to-eat soups Mixes and semi-processed products with vegetable-based ingredients
Francesca and Luca Cappellini started a new project the CAPPELLINI VEG LAB.
The sous vide cooking method at low temperature is the best way to intensify the taste of the vegetables, as well as the preservation of the organoleptic characteristics and the entire range of nutrients. With an innovative product, with a 35-days shelf-life, portioned, without waste, and which does not loose weight during regeneration, they want to be interesting for the world of food.
The sous vide cooking method at low temperature is the best way to intensify the taste of the vegetables, as well as the preservation of the organoleptic characteristics and the entire range of nutrients. With an innovative product, with a 35-days shelf-life, portioned, without waste, and which does not loose weight during regeneration, they want to be interesting for the world of food.
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VIRU SA
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FRESH DEHYDRATED AND DRIED FRUIT AND VEGETABLES FROZEN PRODUCTS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS SAUCES SERVICES
Viru S.A. is the leading Peruvian company in the agri-food industry and the world's largest producer of preserved, frozen and fresh vegetables such as: asparagus, artichokes, peppers, appetizers, creams, bruschette, palm hearts, pesto, quinoa, mango, avocado etc. Packaging for Retail, Food Service and Industry.
A modern and dynamic company with the vision to be the favorite producer of premium quality foods and brands acknowledged all over the world. We use the latest technological advances in production following the history of our products from cultivation to to final distribution.
A modern and dynamic company with the vision to be the favorite producer of premium quality foods and brands acknowledged all over the world. We use the latest technological advances in production following the history of our products from cultivation to to final distribution.
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MOLINO PEILA SPA
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FRESH DEHYDRATED AND DRIED FRUIT AND VEGETABLES HEALTH AND BABY PRODUCTS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS READY MEALS AND DELI PREPARATIONS SWEET AND SAVOURY SNACKSTOP categories
Other Flours Flours Mixtures of Flour and Specialities (potato starch, corn starch) White Rice Polenta Ingredients
Molino Peila is located in Valperga (TO) and it's an historical mill created in 1924, owned by the family Peila.
From corn milling the company obtains raw and precooked flours and semolinas, grits for extrusion and brewery, hominy grits and broken corn, instant and traditional polenta, flours for bakery products and pasta, breadcrumbings and germs for oil production.
The rice mill produces raw and precooked flours and semolinas, grits and broken rice.
The company also produces flours and semolinas of pulses and super foods.
All our products are gluten-free certified.
From corn milling the company obtains raw and precooked flours and semolinas, grits for extrusion and brewery, hominy grits and broken corn, instant and traditional polenta, flours for bakery products and pasta, breadcrumbings and germs for oil production.
The rice mill produces raw and precooked flours and semolinas, grits and broken rice.
The company also produces flours and semolinas of pulses and super foods.
All our products are gluten-free certified.
ALCE NERO SPA
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BAKERY PRODUCTS AND SPECIAL OCCASIONS COFFEE, TEA, COCOA FRESH DEHYDRATED AND DRIED FRUIT AND VEGETABLES FROZEN PRODUCTS HEALTH AND BABY PRODUCTS MILK, CHEESE AND DAIRY PRODUCTS OILS, VINEGARS AND DRESSINGS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS PLANT, FRUIT AND VEGETABLE PRESERVES RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS SAUCES SWEET AND SAVOURY SNACKS WATER AND ALCOHOL-FREE BEVERAGESTOP categories
Masched and Tomato pulp Extra virgin olive oil Short Semolina Pasta (penne, maccheroni, rigatoni, fusilli, farfalle) Biscuits Homogenised Baby Foods
Alce Nero organic products, already over three hundred, are simple and everyday food: pasta, tomato pulp and sauces, extra virgin olive oil, legumes and cereals, biscuits and fruit juice, fruit preserves and honey, vegetable drinks and a baby-food line which is entirely dedicated to the early childhood years. The products which are grown and processed in Italy, as well as our fair-trade organic products, delicious food that come from our Latin American producing partners, include coffee, chocolate, cocoa and cane sugar. All organic products that provide the right kind of nourishment.
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CAMPISI CITRUS SRL - O.P.A.C. SOC. COOP AGRICOLA
DOLCE MILANO SRL
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BAKERY PRODUCTS AND SPECIAL OCCASIONS COFFEE, TEA, COCOA DELI MEATS FISH AND ANIMAL PRESERVES FRESH DEHYDRATED AND DRIED FRUIT AND VEGETABLES FROZEN PRODUCTS HEALTH AND BABY PRODUCTS MEAT MILK, CHEESE AND DAIRY PRODUCTS OILS, VINEGARS AND DRESSINGS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS PLANT, FRUIT AND VEGETABLE PRESERVES RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS READY MEALS AND DELI PREPARATIONS SAUCES SERVICES WATER AND ALCOHOL-FREE BEVERAGES WINE, BEER AND ALCOHOLIC BEVERAGESImages
APO SCALIGERA SCARL
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Apo Scaligera is a cooperative of 160 local farmers who grow their crops intelligently and responsibly, planning production according to Nature and with a modern commercial network, to sell only fresh and certified products.
“raccolte e grigliate”: ITALIAN VEG GRILLED AND FREEZED AS IT IS PICKED
Fresh vegetables, devoted growth, harvested at just the right time, immediately grilled and frozen to preserve flavor and nutritional values. Aubergines, courgettes, peppers, potatoes and veg mix prepared with care and immediately ready, for the food industry, the Ho.Re.Ca. and retail trade.
“raccolte e grigliate”: ITALIAN VEG GRILLED AND FREEZED AS IT IS PICKED
Fresh vegetables, devoted growth, harvested at just the right time, immediately grilled and frozen to preserve flavor and nutritional values. Aubergines, courgettes, peppers, potatoes and veg mix prepared with care and immediately ready, for the food industry, the Ho.Re.Ca. and retail trade.
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M.G.M. SRL
MGM is the interpreter of the deep bound between Campania region and the high quality products coming from its soils. Thanks to the gained experiences and the ancient family tradition dating back to 1940, MGM focuses on fresh fruit processing and selling, giving special relevance to fresh and frozen chestnuts.
The promotion of craft products telling the perfumes of this territory represents the company goal.
The promotion of craft products telling the perfumes of this territory represents the company goal.
COOP ITALIAN FOOD SPA
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BAKERY PRODUCTS AND SPECIAL OCCASIONS COFFEE, TEA, COCOA DELI MEATS FISH AND ANIMAL PRESERVES FRESH DEHYDRATED AND DRIED FRUIT AND VEGETABLES FROZEN PRODUCTS HEALTH AND BABY PRODUCTS MEAT MILK, CHEESE AND DAIRY PRODUCTS OILS, VINEGARS AND DRESSINGS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS PLANT, FRUIT AND VEGETABLE PRESERVES RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS READY MEALS AND DELI PREPARATIONS SAUCES SERVICES SWEET AND SAVOURY SNACKS WATER AND ALCOHOL-FREE BEVERAGES WINE, BEER AND ALCOHOLIC BEVERAGESTOP categories
Masched and Tomato pulp Balsamic vinegar PDO Extra virgin olive oil Short Semolina Pasta (penne, maccheroni, rigatoni, fusilli, farfalle) Ready Sauces
A company owned by Coop Italy: the most qualified point of contact between the Italian food producers and international players committed to offer the best Italian Food in their stores
Our strengths:
-A solid experience built in over 150 years of partnership with Italian food producers.
-The wider and most qualified “Made in Italy” food offer available: over 4,500 products, 500 manufacturers.
-A strict policy for quality assurance and product safety
-A great flexibility and expertise to customize the offer with tailored solutions
Our strengths:
-A solid experience built in over 150 years of partnership with Italian food producers.
-The wider and most qualified “Made in Italy” food offer available: over 4,500 products, 500 manufacturers.
-A strict policy for quality assurance and product safety
-A great flexibility and expertise to customize the offer with tailored solutions
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CONSORZIO DI TUTELA MARRONE MUGELLO IGP
DISTRETTO AGROALIMENTARE DI QUALITA' DELLA VALTELLINA
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DELI MEATS FRESH DEHYDRATED AND DRIED FRUIT AND VEGETABLES MILK, CHEESE AND DAIRY PRODUCTS WINE, BEER AND ALCOHOLIC BEVERAGES
The Distretto Agroalimentare di qualità della Valtellina rappresents the main products of Valtellina: Bresaola della Valtellina PGI, Bitto and Valtellina Casera PDO, Wine DOC e DOCG, Mele di Valtellina PGI e Pizzoccheri della Valtellina PGI. Under the name Taste the Alps, triennal co-financed programm of the European Commission, will be presented the best products of Valtellina, made by very skilful and pasionate producers, who believe in their own alpine valley.
AGRIMOLA SPA
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BAKERY PRODUCTS AND SPECIAL OCCASIONS FRESH DEHYDRATED AND DRIED FRUIT AND VEGETABLES FROZEN PRODUCTS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS PLANT, FRUIT AND VEGETABLE PRESERVES RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS SWEET AND SAVOURY SNACKS
40.000 tons of fruit are processed every year by AGRIMOLA GROUP: more than 20.000 tons are fresh marrons and
chestnuts. 20.000 square meters are covered by the production plant. It can rely on over 15.000 cubic meter
cold stores with static and floating freezing tunnels, pureed fruit nitrogen storage silos and pureed fruit sterilization plants. To ensure the excellence of the quality of the processed fruits, cutting-edge equipment is used, as sorters with high resolutions optical sensors, and In-house laboratory qualified labor and suitable equipment, for the quality control.
chestnuts. 20.000 square meters are covered by the production plant. It can rely on over 15.000 cubic meter
cold stores with static and floating freezing tunnels, pureed fruit nitrogen storage silos and pureed fruit sterilization plants. To ensure the excellence of the quality of the processed fruits, cutting-edge equipment is used, as sorters with high resolutions optical sensors, and In-house laboratory qualified labor and suitable equipment, for the quality control.
OPOE - ORGANIZZAZIONE PRODUTTORI ORTOFRUTTICOLI EUROPA
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FRESH DEHYDRATED AND DRIED FRUIT AND VEGETABLES PLANT, FRUIT AND VEGETABLE PRESERVES RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS SAUCES
Dal 1983 Cavicchi coltiva e produce pomodori provenienti solo dal territorio emiliano, nel rispetto della terra e di chi la lavora.
Grazie a un filiera corta e rigorosamente controllata offre passate, polpe e concentrati in tutti i formati ed usi, ottenendo prodotti di altissima qualità.
Grazie a un filiera corta e rigorosamente controllata offre passate, polpe e concentrati in tutti i formati ed usi, ottenendo prodotti di altissima qualità.
CONSORZIO LIBERA TERRA MEDITERRANEO COOP SOC ONLUS
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BAKERY PRODUCTS AND SPECIAL OCCASIONS FRESH DEHYDRATED AND DRIED FRUIT AND VEGETABLES MILK, CHEESE AND DAIRY PRODUCTS OILS, VINEGARS AND DRESSINGS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS PLANT, FRUIT AND VEGETABLE PRESERVES WATER AND ALCOHOL-FREE BEVERAGES WINE, BEER AND ALCOHOLIC BEVERAGES
Libera Terra reunites the cooperatives which, under the guidance from Libera Association, manage fields and assets confiscated from mafia organizations in Southern Italy. The mission is to enhance stunning but difficult territories, through the productive re-use of goods freed from mafia, the creation of economically safe coop enterprises and the realization of high quality products. Libera Terra Mediterraneo is the no-profit consortium that includes Libera Terra coop with the purpose of coordinating farm activities and dealing with the market in a united, effective and efficient manner.
CONSORZIO PIACENZA ALIMENTARE
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BAKERY PRODUCTS AND SPECIAL OCCASIONS DELI MEATS FRESH DEHYDRATED AND DRIED FRUIT AND VEGETABLES MEAT MILK, CHEESE AND DAIRY PRODUCTS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS PLANT, FRUIT AND VEGETABLE PRESERVES RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS READY MEALS AND DELI PREPARATIONS SAUCES SERVICES
The Piacenza Alimentare Consortium is a consortium for internationalization born in 1980 in Piacenza on the initiative of the local Chamber of Commerce, and today it has become one of the most representative consortiums for internationalization at the national level and the largest in Italy in the sector agribusiness. In its almost forty years of activity, it has assumed a fundamental role in the economy of the territory, starting the process of internationalization of small and medium-sized local businesses in the agri-food sector interested in exporting their products.
AZIENDA POGGIO FELICE SRL
ALLA TERZA SRL
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COFFEE, TEA, COCOA FRESH DEHYDRATED AND DRIED FRUIT AND VEGETABLES RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS
Alla Terza srl is an import export company specialized in saffron, pulses, cereals and dried fruit conventional and organic.
AGENZIA REGIONALE PER LO SVILUPPO AGRICOLO RURALE E DELLA PESCA (ARSARP)
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COFFEE, TEA, COCOA DELI MEATS FRESH DEHYDRATED AND DRIED FRUIT AND VEGETABLES MILK, CHEESE AND DAIRY PRODUCTS OILS, VINEGARS AND DRESSINGS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS PLANT, FRUIT AND VEGETABLE PRESERVES SAUCES SERVICES WINE, BEER AND ALCOHOLIC BEVERAGES
It carries out and promotes activities for the development of rural areas, for agriculture, agri-food, forests and fishing, for research, experimentation and technological innovation in the areas of its competence. Among other statutory activities, the Agency supports the Molise Region in the phases of preparation and implementation of the Rural Development Program through continuous technical assistance and monitoring actions.
SPINO VERDE AGRI DI C.M.
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FRESH DEHYDRATED AND DRIED FRUIT AND VEGETABLES PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS READY MEALS AND DELI PREPARATIONS
We produce mix for fast cooking chickpeas soup, hummus and Farinata. (Italian chickpeas cake). Envelopes with 60 gr chickpeas powder , with instruction in 3 languages. Italian, french,english.
Easy to prepare and with cooking demonstration on our website.
www.spinoverdeagri.com
The packagin is of two envelopes each item and box for display.
Easy to prepare and with cooking demonstration on our website.
www.spinoverdeagri.com
The packagin is of two envelopes each item and box for display.
MIELE APE REGINA
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FRESH DEHYDRATED AND DRIED FRUIT AND VEGETABLES HEALTH AND BABY PRODUCTS PLANT, FRUIT AND VEGETABLE PRESERVES RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS READY MEALS AND DELI PREPARATIONS SAUCES WATER AND ALCOHOL-FREE BEVERAGES
Ours is a family business wich has been operating in the confectionary sector since 1963.
We produce cal-mag fizz which we sell with the TORTOROGLIO and FRESCA brand names, together with honey, syrup, jam, joice, sauce,herbal tea, fructose, sodium bicarbonate and typical Piedmontese products as Piedmont-style hors d'oeuvres, bagna cauda, bagnet,wine jelly and candied chestnuts.
We produce cal-mag fizz which we sell with the TORTOROGLIO and FRESCA brand names, together with honey, syrup, jam, joice, sauce,herbal tea, fructose, sodium bicarbonate and typical Piedmontese products as Piedmont-style hors d'oeuvres, bagna cauda, bagnet,wine jelly and candied chestnuts.
INSULA- SARDINIA LONGEVITY WORLD
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BAKERY PRODUCTS AND SPECIAL OCCASIONS DELI MEATS FRESH DEHYDRATED AND DRIED FRUIT AND VEGETABLES FROZEN PRODUCTS HEALTH AND BABY PRODUCTS MEAT MILK, CHEESE AND DAIRY PRODUCTS OILS, VINEGARS AND DRESSINGS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS READY MEALS AND DELI PREPARATIONS SAUCES SERVICES SWEET AND SAVOURY SNACKS WATER AND ALCOHOL-FREE BEVERAGES WINE, BEER AND ALCOHOLIC BEVERAGES
SARDINIA LONGEVITY FOOD: Longevity Nature, Gusto and Tradition
Sardinia is among the 5 "Blue Zones" in the world with the highest number of centenarians. International studies attribute the longevity of the Sardinians to a diet based on the local genuine and rich foods. The networked Sardinia Longevity Food producers cover the entire food and beverage range of quality Sardinian food and beverage. They are distributed through the "Insula" platform and guaranteed by the development program for the promotion of districts and Sardinian identity production chains of the CIPNES consortium.
Sardinia is among the 5 "Blue Zones" in the world with the highest number of centenarians. International studies attribute the longevity of the Sardinians to a diet based on the local genuine and rich foods. The networked Sardinia Longevity Food producers cover the entire food and beverage range of quality Sardinian food and beverage. They are distributed through the "Insula" platform and guaranteed by the development program for the promotion of districts and Sardinian identity production chains of the CIPNES consortium.