Breakfast Cereals Muesli – MyBusinessCibus
You searched
Filter search results for:
Main category
Categories
Zone
Certification
71 companies found
MARTINOROSSI SPA
Images
Main categories
BAKERY PRODUCTS AND SPECIAL OCCASIONS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS READY MEALS AND DELI PREPARATIONS SWEET AND SAVOURY SNACKSTOP categories
Breakfast Cereals Muesli Savoury Snacks Ingredients Mixes and semi-processed products for bread making and bakery products Mixes and semi-processed products with vegetable-based ingredients
MartinoRossi is specialized in the production of gluten-free, allergen-free and GMO-free flours, semi-finished products and functional ingredients. The company, with a view to expanding its offer with innovative products that meet market trends, will present its brands designed for different channels: the new brand BEAMY, which will include plant-based products based on legumes dedicated to the retail channel; the MartinoRossi Professional line, dedicated to the HO.RE.CA channel; Mais Corvino products, a specialty, dedicated to specialized channels, and 100% pulses snacks under Mr.Beans brand.
Images
MOLINO NICOLI SPA
Main categories
BAKERY PRODUCTS AND SPECIAL OCCASIONS HEALTH AND BABY PRODUCTS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS SWEET AND SAVOURY SNACKSTOP categories
Other Flours Breakfast Cereals Breakfast Cereals Muesli Other Baby Foods Cereals, Low-Calorie Baby Flours
La nostra Mission "Diventare i vostri partner selezionati per la creazione di alimenti Natural e Free From offrendo una gamma completa di prodotti sani realizzati con materie prime di alta qualità provenienti da filiera controllata e garantendo una massima attenzione e flessibilità produttiva"
Molino Nicoli è leader europeo nella produzione a base di cereali senza glutine con 150 anni di esperienza nella produzione di cereali:
1- Farine di polenta
2- Cereali per la colazione
3- Barrette ai cereali
4- Snack specifici per bambini
5- Biscotti e altri prodotti da forno a base di avena
Molino Nicoli è leader europeo nella produzione a base di cereali senza glutine con 150 anni di esperienza nella produzione di cereali:
1- Farine di polenta
2- Cereali per la colazione
3- Barrette ai cereali
4- Snack specifici per bambini
5- Biscotti e altri prodotti da forno a base di avena
POGGIO DEL FARRO SRL
Images
Main categories
BAKERY PRODUCTS AND SPECIAL OCCASIONS FRESH DEHYDRATED AND DRIED FRUIT AND VEGETABLES PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS READY MEALS AND DELI PREPARATIONS SWEET AND SAVOURY SNACKSTOP categories
Dried Pulses and Grains Other Pulses Breakfast Cereals Breakfast Cereals Muesli Dry Biscuits Ingredients
For 20 years, in Tuscany, we have been cultivating and producing products made from Farro (spelt). A single raw material, Farro, transformed into a wide range of products: from breakfast, to pasta, to side dishes and biscuits. All following traditions and the agricultural culture of the areas where the raw material is sown, cultivated and harvested. The process starts with the selection of the seeds, cultivated respecting the farmers and the lands, then combining the knowledge of the cereal, with the daily experience and the most modern techniques of cultivation, transformation and milling.
Images
SARCHIO SPA
Images
Main categories
BAKERY PRODUCTS AND SPECIAL OCCASIONS OILS, VINEGARS AND DRESSINGS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS PLANT, FRUIT AND VEGETABLE PRESERVES SAUCES SWEET AND SAVOURY SNACKS WATER AND SOFT DRINKS
Sarchio is an Italian manufacturing company that has been producing organic and free from food since 1982. A historic brand, synonymous of experience, innovation, reliability and excellent quality due to the best raw materials and production know-how. In two production plant Sarchio make Cereal cakes, biscuits, cereal bars and seeds, chocolate bars, flour, breakfast cereals and seeds. In addition to organic and gluten-free products, the range also includes vegan, vegetarian, milk-free and egg-free products.
Images
LABORATORIO GRAZIOSI SRL
Images
Main categories
BAKERY PRODUCTS AND SPECIAL OCCASIONS FROZEN PRODUCTS HEALTH AND BABY PRODUCTS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS READY MEALS AND DELI PREPARATIONS SWEET AND SAVOURY SNACKSTOP categories
Breakfast Cereals Muesli Dry Biscuits Bread Sticks Frozen Fresh Pasta Egg Fresh Pasta
In 2014, the company emerged from a pioneering vision conceived by Cecilia Fiandri and Roberto Graziosi. Their goal was to craft gluten-free baked goods and pastries that were not only delicious but also nutritious and wholesome. Following an intensive research phase, Laboratory Graziosi evolved into a renowned and established entity, specializing in artisanal gluten-free products. These offerings boast high digestibility and a low glycemic index, achieved through the use of premium natural ingredients.
Images
BIOTOBIO SRL
Main categories
BAKERY PRODUCTS AND SPECIAL OCCASIONS COFFEE, TEA, COCOA FRESH DEHYDRATED AND DRIED FRUIT AND VEGETABLES OILS, VINEGARS AND DRESSINGS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS PLANT, FRUIT AND VEGETABLE PRESERVES SAUCES SWEET AND SAVOURY SNACKS WATER AND SOFT DRINKS
BiotoBio si propone a CIBUS con l’assortimento Vivibio, con le tisane Yogi Bio, nonché per la produzione di alimenti senza glutine e per il confezionamento di materie prime bio attraverso le aziende di proprietà Sglut e Naturà. Nasce dalla fusione di due storiche e affermate aziende: Baule Volante e Fior di Loto, a cui si unisce a fine 2020 La Finestra sul Cielo, dando così vita al più importante operatore del biologico italiano. Leader nei canali Specializzato, Farmacia, Erboristeria, Ho.Re.Ca, è in grado di offrire un assortimento di prodotti alimentari biologici tra i più ampi del mercato
MOLINO FILIPPINI SRL
Images
Main categories
HEALTH AND BABY PRODUCTS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTSTOP categories
Other Flours Other Pastas Ingredients Mixes and semi-processed products for sweets, patissery and ice-cream products Mixes and semi-processed products for bread making and bakery products
MOLINO FILIPPINI has focused its attention for more than three generations on the buckwheat Manufacture.
Quality and innovation in respect to tradition make our product the ideal raw material for all food industry, specialized in the production of pasta, cooking extrusion food, puffed cereals, bakery baby food, ORGANIC and certified products GLUTEN FREE.
MOLINO FILIPPINI is specialized in the production of raw and precooked flours, flakes ,mixes, cous cous and extruded products all GLUTEN FREE
Quality and innovation in respect to tradition make our product the ideal raw material for all food industry, specialized in the production of pasta, cooking extrusion food, puffed cereals, bakery baby food, ORGANIC and certified products GLUTEN FREE.
MOLINO FILIPPINI is specialized in the production of raw and precooked flours, flakes ,mixes, cous cous and extruded products all GLUTEN FREE
Images
PASTIFICIO ARTIGIANALE DEL SOLE COSTANTINO
Main categories
PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS
THE PASTA FACTORY ARTISAN SUN PRODUCING WHEAT PASTA WITH ONLY 100% ITALIAN AND A SLOW DRYING AT LOW TEMPERATURES
PASTA SANTONI DI FILIERA AGRICOLA
Main categories
PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURSTOP categories
Long Egg Pasta
We are an Italian manufacturer of dry egg pasta (durum wheat semolina) .
The company has grown and we are today at the third generation.
We produce an egg pasta from a closed and controlled food “farming-chain”
We process semolina and 100% Marche's eggs coming from our Henhouse.
The pasta factories that do not have their own food “farming-chain” buy the raw materials on the market, as other competitors, with the result of paradoxically producing a "standardized" pasta.
Our Semolina contains unique organoleptic properties with an important component of fiber and mineral salts.
The company has grown and we are today at the third generation.
We produce an egg pasta from a closed and controlled food “farming-chain”
We process semolina and 100% Marche's eggs coming from our Henhouse.
The pasta factories that do not have their own food “farming-chain” buy the raw materials on the market, as other competitors, with the result of paradoxically producing a "standardized" pasta.
Our Semolina contains unique organoleptic properties with an important component of fiber and mineral salts.
ANTICHE TRADIZIONI DI GRAGNANO SRL
Main categories
PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURSTOP categories
Short Semolina Pasta (penne, maccheroni, rigatoni, fusilli, farfalle) Wholemeal Semolina Pasta Long Semolina Pasta (spaghetti, bucatini, tagliatelle) Speciality Semolina Pasta (radiatori, conchiglie, paccheri, orecchiette)
Today the pasta factory Antiche Tradizioni di Gragnano is a model for efficiency and quality of production. Our headquarters completely restores even having a technological system of last generation still retains those methods, secrets and little tricks that only an artisan pasta factory can guarantee.
The headquarters was set up in the heart of Gragnano, a town famous for the production of dry pasta since the sixteenth century, where almost the entire population was involved in the various pasta factories and where it still continues to be handed down a know how from generation to generation.
The headquarters was set up in the heart of Gragnano, a town famous for the production of dry pasta since the sixteenth century, where almost the entire population was involved in the various pasta factories and where it still continues to be handed down a know how from generation to generation.
PASTIFICIO GRAZIANO SRL
Images
Main categories
PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS PLANT, FRUIT AND VEGETABLE PRESERVESTOP categories
Durum Wheat Flours Short Semolina Pasta (penne, maccheroni, rigatoni, fusilli, farfalle) Wholemeal Semolina Pasta Long Semolina Pasta (spaghetti, bucatini, tagliatelle) Speciality Semolina Pasta (radiatori, conchiglie, paccheri, orecchiette)pastificio graziano is a 100% ITALIAN brand WORKING WITH EXCLUSIVELY ITALIAN SEMOLINA AND CERTIFIED BY THE SALERNO University AND A SLOW DRYING 24/48 H
Images
LA FABBRICA DELLA PASTA DI GRAGNANO SRL
Images
Main categories
PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURSTOP categories
Short Semolina Pasta (penne, maccheroni, rigatoni, fusilli, farfalle) Wholemeal Semolina Pasta Long Semolina Pasta (spaghetti, bucatini, tagliatelle) Speciality Semolina Pasta (radiatori, conchiglie, paccheri, orecchiette)
"La Fabbrica della Pasta di Gragnano" is a magical place where Pasta meet Modernity. Antonino "The Pasta Maker", keeper of 32 magic secrets from 3 family generations , together with Mario, the 4th generation, follows carefully step by step the artisanal production, which today has over 100 different Pasta shapes, PGI certified, in addition with a line of Artisan Gluten free Pasta, the first Pastificio di Gragnano to produce Pasta for Celiacs! Among the recent novelties, several surprising gift ideas and new fantastic Pasta shapes, for the biggest and most exclusive proposal in the world!
Images
PASTIFICIO LIGUORI SPA
Main categories
PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURSTOP categories
Short Semolina Pasta (penne, maccheroni, rigatoni, fusilli, farfalle) Wholemeal Semolina Pasta Long Semolina Pasta (spaghetti, bucatini, tagliatelle) Speciality Semolina Pasta (radiatori, conchiglie, paccheri, orecchiette)
Pastificio Liguori is one of the oldest pasta company in Italy with origins back in 1795. Today Liguori serves more than 40 countries and is one of the most important producers of pasta di Gragnano P.G.I.
For the production of pasta Liguori we use only the best Italian durum wheat from certified supply chain and spring water of Monti Lattari in Gragnano, we mix them slowly to guarantee an exceptional al dente experience.
We dry our pasta slowly at low temperatures to preserve color, taste and nutritional value of of wheat.
For the production of pasta Liguori we use only the best Italian durum wheat from certified supply chain and spring water of Monti Lattari in Gragnano, we mix them slowly to guarantee an exceptional al dente experience.
We dry our pasta slowly at low temperatures to preserve color, taste and nutritional value of of wheat.
SOCIETA' AGRICOLA PASTA PANARESE S.R.L
Images
Main categories
PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURSTOP categories
Long Egg Pasta Short Semolina Pasta (penne, maccheroni, rigatoni, fusilli, farfalle) Long Semolina Pasta (spaghetti, bucatini, tagliatelle) Speciality Semolina Pasta (radiatori, conchiglie, paccheri, orecchiette)
Agricola Panarese nasce in Val d’Orcia, luogo rinomato fin dai tempi antichi per il grano duro di alta qualità, con lo scopo di promuovere il prodotti più tipico della zona: la pasta.
La natura argillosa dei terreni e la relativa aridità estiva conferiscono al grano duro un alto indice di proteine e glutine di alta qualità, che combinati con un'acqua purissima danno vita ad un prodotto d'eccellenza.
La trafilatura al bronzo e l'essiccazione a bassa temperatura, rendono il prodotto assolutamente inimitabile-
La natura argillosa dei terreni e la relativa aridità estiva conferiscono al grano duro un alto indice di proteine e glutine di alta qualità, che combinati con un'acqua purissima danno vita ad un prodotto d'eccellenza.
La trafilatura al bronzo e l'essiccazione a bassa temperatura, rendono il prodotto assolutamente inimitabile-
Images
GAELE SRL
Images
Main categories
BAKERY PRODUCTS AND SPECIAL OCCASIONS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS READY MEALS AND DELI PREPARATIONS
Petramarè was born in Puglia, that has always been a land of fields of gilded wheat spikes and the cradle/origin of the best Italian bakery tradition. A place open to cultures that historically have found the origin of taste in biodiversity and in the significance of farming world’s resources. A strong bond with the territory, cultivated with respect, perseverance and passion, in which the expertise of many professionals and the skill of local master bakers -the last guardians of ancient bread-making techniques-have contributed to the creation of healthy and highly innovative baked goods.
Images
PASTA RAGUSO
Images
Main categories
PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURSTOP categories
Long Egg Pasta Short Semolina Pasta (penne, maccheroni, rigatoni, fusilli, farfalle) Wholemeal Semolina Pasta Long Semolina Pasta (spaghetti, bucatini, tagliatelle) Speciality Semolina Pasta (radiatori, conchiglie, paccheri, orecchiette)
GOOD EVEN WITHOUT SAUCE
A simple, controlled and natural process is the perfect recipe for Pasta Raguso, an excellent pasta that tastes like wheat.A good pasta even without sauce
A simple, controlled and natural process is the perfect recipe for Pasta Raguso, an excellent pasta that tastes like wheat.A good pasta even without sauce
Images
NT FOOD SPA
Images
Main categories
BAKERY PRODUCTS AND SPECIAL OCCASIONS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS SWEET AND SAVOURY SNACKSTOP categories
Other Flours Rusks Industrially-made bread Bakery Products for Special Occasions Speciality Taralli
Nt Food is a Tuscan company, leader in the gluten-free market, with a wide assortment that combines taste, health and convenience.Thanks to three internal production facilities, a multi-channel distribution and more than a 25-year-experience, the company has developed key knowledges in the industrial process and innovation, becoming a specialist in the new food needs and spokesman of the new lifestyles linked to gluten-free and free from.
Images
ANDERSON RESEARCH S.R.L.
Main categories
BAKERY PRODUCTS AND SPECIAL OCCASIONS FISH AND ANIMAL PRESERVES HEALTH AND BABY PRODUCTS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS PLANT, FRUIT AND VEGETABLE PRESERVES RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS SWEET AND SAVOURY SNACKS
Anderson Research is an Italian company founded in 1997 specialized in the production of healthy foods and sport and well-being supplements. It owns three different brands: Anderson Professional Sport Supplements, Daily Life and Absolute Series. These brands offer a wide range of products aimed at promoting a healthy and active lifestyle, providing high-quality nutritional solutions for fitness enthusiasts and those looking to improve their overall well-being.
LE BONTA' SRL
Main categories
FISH AND ANIMAL PRESERVES FRESH DEHYDRATED AND DRIED FRUIT AND VEGETABLES HEALTH AND BABY PRODUCTS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS PLANT, FRUIT AND VEGETABLE PRESERVES RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS READY MEALS AND DELI PREPARATIONS SAUCESTOP categories
Dried Pulses and Grains Other Pulses Ready-to-eat soups Fish Specialities Paté and Fresh Spreads Ready Sauces
Le Bontà was founded in 1994 in Prato, near Florence. A tipical family history based on entrepreneurship that started from the love for good food and that,in a short time, was able to gain the preferences of gourmet food lovers. Seasonings for dishes prepared according to traditional methods of the past with the finest ingredients, without preservatives.An exclusive line for those who appreciate the bold flavors and authentic.In 2015 Le Bontà implements the Nuova terra in order to meet the varied tastes and modern, natural nutrition needs.
GRUPPO GERMINAL
Main categories
BAKERY PRODUCTS AND SPECIAL OCCASIONS FRESH DEHYDRATED AND DRIED FRUIT AND VEGETABLES HEALTH AND BABY PRODUCTS MILK, CHEESE AND DAIRY PRODUCTS OILS, VINEGARS AND DRESSINGS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS PLANT, FRUIT AND VEGETABLE PRESERVES RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS READY MEALS AND DELI PREPARATIONS SWEET AND SAVOURY SNACKS WATER AND SOFT DRINKS
We work respecting man and environment, and for 40 years we have dedicated ourselves to the production of organic,healthy and functional products, made with raw materials coming from controlled supply chains.We have always been committed to food and environmental sustainability. Production versatility and flexibility, high standard of quality, careful allergens management and highly skilled staff: these the strengths of a Company that started to work in the organic market 40 years ago. Recently we created innovative products specifically for the US market under the new brand Germinal Organic.
ANTARES SOC. COOP. A.R.L.
Main categories
BAKERY PRODUCTS AND SPECIAL OCCASIONS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS WINE, BEER AND ALCOHOLIC BEVERAGESTOP categories
Speciality Semolina Pasta (radiatori, conchiglie, paccheri, orecchiette) Biscuits Bread Sticks
TYPICAL SARDINIAN BAKED PRODUCTS "PANE CARASAU - GUTTIAU -BREAD FLAVORED - BISCUITS - SAVOIARDI.
TYPICAL SARDINIAN PASTA - SARDINIAN GNOCCHETTI - MALLOREDDUS - CLASSIC FREGOLA - TOASTED FREGOLA.
ALL THE PROCESSES ARE ARTISAN WITH NATURAL LEAVENING, MADE WITH ANCIENT RECIPES, WITH SOURDOUGH FOR A RETURN TO GENUINE PRODUCTS WITH ANCIENT FLAVOURS, AS GOOD AS THOSE ONCE HOMEMADE.
TYPICAL SARDINIAN PASTA - SARDINIAN GNOCCHETTI - MALLOREDDUS - CLASSIC FREGOLA - TOASTED FREGOLA.
ALL THE PROCESSES ARE ARTISAN WITH NATURAL LEAVENING, MADE WITH ANCIENT RECIPES, WITH SOURDOUGH FOR A RETURN TO GENUINE PRODUCTS WITH ANCIENT FLAVOURS, AS GOOD AS THOSE ONCE HOMEMADE.
SOTTOLESTELLE SRL SOCIETA' BENEFIT
Images
Main categories
BAKERY PRODUCTS AND SPECIAL OCCASIONS HEALTH AND BABY PRODUCTS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS READY MEALS AND DELI PREPARATIONS SAUCES
We are producers of organic bakery products: several kinds of bread, biscuits, crackers, snacks. Our bread is made all with natural yeast and extra virgin olive oil.Our biscuits are sweetened with agave syrup,rice syrup,apple juice.All our products are without milk and eggs, ideal for people who want to eat good, healthy and tasty products without allergens.All our products are suitable also for vegetarians and vegans.In order to offer an ever more complete range of healthy food products Sottolestelle also select and distribute the best organic food products we find on the international market
Images
TUTTOCALABRIA DI A. CELLI SRL
Main categories
DELI MEATS FISH AND ANIMAL PRESERVES OILS, VINEGARS AND DRESSINGS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS PLANT, FRUIT AND VEGETABLE PRESERVES SAUCESTOP categories
Preserves Vegetables preserved in oil Vegetable spreads Flavoured Oil Ready Pesto Sauces
The company TuttoCalabria was born from the intuition of Antonio Celli (founder) to export the products and flavors of his own land.
In 1970 with the help of his wife Adele began to produce and sell the first jars in Italy! Today the whole Calabria led by the sons, Irene, Fiorella and Gian Paolo, thanks to the constancy in quality has managed to impose itself in the main international markets, becoming leader in Calabria in the export of typical products!
In 1970 with the help of his wife Adele began to produce and sell the first jars in Italy! Today the whole Calabria led by the sons, Irene, Fiorella and Gian Paolo, thanks to the constancy in quality has managed to impose itself in the main international markets, becoming leader in Calabria in the export of typical products!
PASTA CUNIOLA SRL
Images
TOP categories
Short Semolina Pasta (penne, maccheroni, rigatoni, fusilli, farfalle) Wholemeal Semolina Pasta Long Semolina Pasta (spaghetti, bucatini, tagliatelle) Speciality Semolina Pasta (radiatori, conchiglie, paccheri, orecchiette) Ready First-Course Meals
Di Canossa is a bronze drawn pasta born in the countryside of San Martino Ferrara, in the Cuniola Estate, where its sole ingredient, durum wheat, is cultivated. For over a century the Di Canossa family has been taking care of the fields. Pasta di Canossa derives from research into a "pasta that tastes of pasta ". We found what we were looking in "semolato", the semi-integral Processing of the wheat: more natural, more digestible, that stresses the grain less during the milling stage of the process.
We produce also My Instant Pasta , an innovative range of Pasta noodles Instant Cup.
We produce also My Instant Pasta , an innovative range of Pasta noodles Instant Cup.