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LA FABBRICA DELLA PASTA DI GRAGNANO SRL
Main categories
PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS
TOP categories
Short Semolina Pasta (penne, maccheroni, rigatoni, fusilli, farfalle)
Wholemeal Semolina Pasta
Long Semolina Pasta (spaghetti, bucatini, tagliatelle)
Speciality Semolina Pasta (radiatori, conchiglie, paccheri, orecchiette)
Categories
Breakfast Cereals
Breakfast Cereals Muesli
Common Wheat Flour
Durum Wheat Flours
Egg Pasta for baking
Ethnic Specialities
Filled Pasta
Flours Mixtures of Flour and Specialities (potato starch, corn starch)
Long Egg Pasta
Other Flours
Other Pastas
Parboiled Rice Parboiled
Short Egg Pasta
White Rice
Web site
Description
"La Fabbrica della Pasta di Gragnano" is a magical place where Pasta meet Modernity. Antonino "The Pasta Maker", keeper of 32 magic secrets from 3 family generations , together with Mario, the 4th generation, follows carefully step by step the artisanal production, which today has over 100 different Pasta shapes, PGI certified, in addition with a line of Artisan Gluten free Pasta, the first Pastificio di Gragnano to produce Pasta for Celiacs! Among the recent novelties, several surprising gift ideas and new fantastic Pasta shapes, for the biggest and most exclusive proposal in the world!
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