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Di Canossa is a bronze drawn pasta born in the countryside of San Martino Ferrara, in the Cuniola Estate, where its sole ingredient, durum wheat, is cultivated. For over a century the Di Canossa family has been taking care of the fields. Pasta di Canossa derives from research into a "pasta that tastes of pasta ". We found what we were looking in "semolato", the semi-integral Processing of the wheat: more natural, more digestible, that stresses the grain less during the milling stage of the process.
We produce also My Instant Pasta , an innovative range of Pasta noodles Instant Cup.
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