Grated cheese – MyBusinessCibus

CABRE is a dairy cooperative with more than 60 years of activity. Over the years it has specialized in the production of quality cheeses such as Grana Padano, Leonessa, Provolone and grated cheese, even with the private label option. The CABRE brand is well known among customers as a synonym for high quality Italian cheese, tradition and authenticity at an affordable price.

Founded in 1980, Agriform is an Italian cooperative of dairies and one of the major producer of Grana Padano, Parmigiano Reggiano and other PDO hard-cheeses of the Venetian region.
Its export range includes Asiago, Piave, Pecorino, Provolone, Montasio and other Italian cheeses.
With a turnover of about 174 million euro in 2019, Agriform aged, packed and distributed almost 20.000 tons of cheeses, with 53% exported to 56 countries, about 30% of turnover is made up of private label products.
Quality & Service confirmed by attaining FSSC 22000 and “ Higher Level” IFS certification.

PLAC dairy coop was founded in 1933 in the heart of the Pianura Padana, with approx. 85 members, who represent, together with its products, the strength of the company. Milk is the heart of the production: PLAC collects approx 150 million liters per year, used for two main cheese productions, expression of the excellency of its raw material and its territory: GRANA PADANO PDO, PROVOLONE VALPADANA PDO, mild and sharp PROVOLONE, all cheeses are available in wheels, portioned , grated/cubes/flake in bag and tray. certified BRC/IFS/Halal/BIO/Animal Welfare. Brand: FATTORIE CREMONA

Trentingrana is a hard DOP mountain cheese born in Trentino; its unique organoleptic qualities, fragrance and balanced flovour make it a cheese suitable for all uses, most appreciated for its sweetness.
The Group also comprises Puzzone di Moena DOP, Vezzena del Trentino, Casolet Val di Sole, Tosela di Primiero, Fontal di Cavalese, Mezzano Trentino, Affogato di Sabbionara, Cuor di Fassa. The excelling products of the Formaggi del Trentino Group show genuine authenticity, highest selection of raw materials and supply chain control – a mix that is appreciated everywhere in the world.

Brazzale family runs the oldest Italian dairy company, producing cheese and butter since 1784: an uninterrupted, eight-generation family tradition.
The company produces Gran Moravia hard cheese: made with traditional methods and high quality milk, it has a unique Eco-sustainable chain, 100% traceability, vegetarian and halal certifications. Brazzale offers also a wide range of premium butter and other admired Italian cheeses.
Brazzale Group is CO2 Neutral thanks to the planting of 1,5million trees.

Arborea was born in 1956 and it is dairy cooperative made of 228 farms.
Arborea group is specialized in the milk collection and processing: it represents 3 different production chains: cow, goat and sheep milk, 100% Sardinian milk only.
The cooperative manages and checks all the phases of the production chain by following a quality process with high importance given to the animals welfare, the producers value and the environment sustainability. Arborea highly evaluates the territory and the agriculture heritage and ensures for the consumers a high quality milk, 100% Italian milk.

First Grana Padano producer with 470,000 wheels/year and major player in the production of Provolone and butter. Seasoner and retailer of Parmigiano Reggiano Cheese. The milk is collected from our cattle farmers, who are also members of the cooperative, guaranteeing maximum traceability and quality.

Fallini Formaggi company is specialized in the production of fresh and dried grated cheese suitable for every type of sector: Catering, Retail, Industry. Our company is a dynamic and enterprising one and with innovative technologies aimed at warranting a high quality and food warranty of its products. We are certified BRC, ISO, IFS. We have developed a new ambient product: dried grated cheese with added natural aromas, distributed in 4 flavours: Mediterraneo, Salsa, Provenza, Pesto .

We was born in 1948 with the production of Grana Lodigiano.
Since 1997 we created and supports the production of "Bella Lodi" black rind;
a range of products all in the "Premium" range of the Grana family, to which we add a very mature "GOLD Selection" (24 months and beyond). To these excellences has been added "la Raspadura", of which we are the leader, thin soft veils of cheese "shaved" by hand. For the GDO we produce private label product lines, with leadership in certified Grana for Vegetarians (without rennet of animal origin).

993 is the serial number of our dairy
The dairy “Caseificio Cavola“ was born in 1929,in Cavola, a small village in the mountains of Reggio Emilia
In this paradise of meadows,about 900 meters high, we only farm our fields with animal manure, avoiding chemichal fertilizers and pesticides.
This results in better, healthier fodder, a wholesome diet for our cows,and high quality milk, that puts our Parmesan cheese a notch above all cheese from the plain.
Through the decades and generations, Caseificio Cavola 993 has grown, refined and improved production, while staying rooted in our loved tradition

Sardaformaggi is a company specialized in the production of cheeses and sheep's ricotta and since 1963 the exclusive activity has been to produce, in respect of Sardinian tradition, Pecorino Romano, pecorino cheeses, fresh and seasoned sheep's ricotta.
The production plant is located in Buddusò (OT), in the center of Northern Sardinia, on the Monte Acuto plateau, renowned for the production of a sheep's milk that benefits from the quality of mountain pastures.
At Figline Incisa Valdarno is the packaging and marketing plant.

“I Formaggi della Famiglia Busti” is a brand that identifies all the products of the Caseificio Busti, guaranteeing both authenticity and origin. Alessandro and Remo were shepherds from the Garfagnana mountains who began their activity in October 1955, in Acciaiolo, in the municipality
of Fauglia. Today Stefano Busti, heir to this valuable tradition, manages the family-run company . He is personally involved both in the production and in quality control in order to preserve the quality of the products,which are still made with the same criteria as those of his forefathers.

Established in 1970, Bayernland Italia supplies thousands of customers all over Italy with its wide range of excellent dairy products from Bavaria.
Bayernland converts only top quality milk into exceptional cheese specialties.
Thanks to the generous bavarian territory, a long experience and top technologies Bayernland guarantees maximum hygiene and accurate controls throughout the production chain to offer quality products.
Among the most loved products by consumers we find: sliced cheese, mozzarella and a wide range of products without lactose.

Manufacturer and packer of full range of Italian cheeses, including all PDO cheeses: Parmigiano Reggiano , USDA Organic Reggiano , Grana Padano , Asiago , Pecorino Toscano, Romano , Sardo, Fontina, Gorgonzola as well as fresh cheeses like Bufalo Mozzarella, Truffle and 3 milks , mascarpone .
* 3th family owned family company.
* Ripening and pre-packing
* Over 30 Parmigiano Reggiano and 20 Grana Padano Dairies (matricole)
* 1000 wheels of Parmigiano Reggiano sold daily
* 50% Sales in export 80% in retail
* Ifs, Brc, Bio/organic certification

Castelli Group has its trademark in experience and history. The company, based in Reggio Emilia and founded in 1892, with around 500 million in revenues, is a leader in the production and distribution of PDO and Typical Italian Cheeses. The products made by the Group are: Parmigiano Reggiano DOP, Grana Padano DOP, Gorgonzola DOP, Taleggio DOP, Mozzarella di Bufala Campana DOP, Pecorino Toscano DOP, Mozzarella STG and Paste Filate.
The main brands are Castelli, Mandara, DiVittorio, Alival, Fattorie del Sole and Agrisole.

Leader in the Provolone market with the Auricchio brand, we produce and offer a complete range of traditional Italian cheeses such as Parmigiano Reggiano, Grana Padano, Pecorino Romano, Gorgonzola, Taleggio, Mozzarelle, pecorino and ricotta cheese, produced in the seven units of the group, all located in Italy. Auricchio group offers this products with different brands known at the international level: AURICCHIO, RISERVA ESCLUSIVA AURICCHIO, LOCATELLI (only for the US Market), GIOVANNI COLOMBO, CECCARDI, LA PECORELLA, CASCINE EMILIANE, GLORIA, SOLE DELLA FRANCIACORTA.

GUSTASANniO, part of Confindustria Benevento, was born in order to commercially promote the Sannio gastronomic specialities (wine, nougats, meat, biscuits, taralli, dairy products, pasta).

Food commodities high quality and great experience in food processing contributed to the birth and strenghtening of small companies which could combine tradition to innovation, quality to security in accordance with competitive and affordable prices.

Lyo Italia is one of the main europen producer of Freeze-Dried foods for the following markets :
Industry, Foodservice, Retail. Freeze-Drying process consists on sublimation under vacuum of raw material : we get the same nutritional value and organoleptic quality as the fresh product, without adding preservatives or cool storage.
Main product Range : Vegetables and Aromatic Herbs, Cheeses, Mushrooms & Truffle, Meat, Fish, Istant Sauces and Istant Soups.
Certifications : BRC - ORGANIC - MSC

Since 1887 production, maturation, packaging and distribution of cheeses and meat.
Latterie Venete spa/Ca.Form srl/Salumificio di Asiago srl/Ars Food srl produce:
Asiago DOP, Montasio DOP, Grana Padano DOP, Provolone DOP, Formaggio Dolce Sole (organic, lactose free, vegetable rennet), Casatella DOP, Ricotta, organic Ricotta, Caciotte, Morlacco, Taleggio DOP, Stracchino, Speck di Asiago, Sopressa nostrana, Salami, Salsiccia, Lardo, Carne Salada, organic yoghurt. Distributor of Japanese products JI Farm.

A family-run company that has been working with passion for 100 years to select, refine and distribute the best Italian PDOs for cheese.

Armonie Alimentari is specialized in the production of crispy leaves called Parmonie. This product is a chip made with Parmigiano Reggiano PDO, olive oil and flour. These three ingredients are blended into a dough, shaped into chips and baked in the oven, with no added preservatives. The company also runs the cheese business. It selects and distributes Parmigiano Reggiano “63 Essenze” - 63 Essences - of the stable meadows, buffalo mozzarella and butter.

We are a network of producers able to offer a very wide range of Italian cheeses, both conventional and organic, top quality and traditional, but also charcuterie, vinegar, mustard and jams; we work with dairies and partners in all Italian regions and we can offer you a complete cheese assortment, also with a good number of alternatives in terms of quality and price of the same product.

Our main advantages are represented by: a unique invoice, one logistic solution , advices on food certification, wide range of italian products, promotional programs, product research and private label

Our products have a beautiful story to tell, a story of natural ingredients
and the mastery of our dairymen; fresh milk collected every morning
and evening, a history of seasons and patience, waiting for the cheese
to become an expression of unique taste and a valuable food for all
of us, even those who are lactose intolerant. Our product is much
more than just a story, it is a poem that is repeated, never in the
same way, day after day.

AGIRE Consortium Company is the manager of the Abruzzo Agro-Food Innovation Center. It is made up of 134 members such as agricultural, agri-food and agro-industrial companies, universities and research centers based in the Abruzzo area. AGIRE is a diffuser of innovations in the agro-industrial sector, transforming the needs of the domestic and international market, in proposals tuned to the value of the demand for agro-industrial products and services. AGIRE is active in the domestic and international market with proposals of high value of innovation and quality.