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AGRIFORM SCA
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MILK, CHEESE AND DAIRY PRODUCTSTOP categories
Traditional regional cheeses Portioned and packaged cheeses Grana Padano Grated cheese 24-month Parmigiano Reggiano Cheese
Founded in 1980, Agriform is an Italian cooperative of dairies and one of the major producer of Grana Padano, Parmigiano Reggiano and other PDO hard-cheeses of the Venetian region.
Its export range includes Asiago, Piave, Pecorino, Provolone, Montasio and other Italian cheeses.
With a turnover of about 174 million euro in 2019, Agriform aged, packed and distributed almost 20.000 tons of cheeses, with 53% exported to 56 countries, about 30% of turnover is made up of private label products.
Quality & Service confirmed by attaining FSSC 22000 and “ Higher Level” IFS certification.
Its export range includes Asiago, Piave, Pecorino, Provolone, Montasio and other Italian cheeses.
With a turnover of about 174 million euro in 2019, Agriform aged, packed and distributed almost 20.000 tons of cheeses, with 53% exported to 56 countries, about 30% of turnover is made up of private label products.
Quality & Service confirmed by attaining FSSC 22000 and “ Higher Level” IFS certification.
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CASEIFICIO GHIDETTI SRL
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MILK, CHEESE AND DAIRY PRODUCTSTOP categories
Pasta-filata cheeses Grana Padano Mascarpone 24-month Parmigiano Reggiano Cheese Ricotta cheese
80 YEARS OF PASSION FOR ITALIAN DOP CHEESE
Ghidetti is one of the oldest Italian dairies, 3rd generation family business continuously since 1937. Craftsmanship, high quality, traditional DOP cheeses, constantly renewed by an industrial culture.
3 productions plants, 2 ripening warehouse , 2 processing and packing plants in Isola Rizza, Verona, Veneto region. 23 mil. Euro sales. Export to over 40 countries around the world. Our DOP specialties: Grana Padano - Parmigiano Reggiano - Provolone Valpadana - Asiago - Montasio - Piave - Taleggio - Gorgonzola - Mozzarella - Ricotta - Mascarpone
Ghidetti is one of the oldest Italian dairies, 3rd generation family business continuously since 1937. Craftsmanship, high quality, traditional DOP cheeses, constantly renewed by an industrial culture.
3 productions plants, 2 ripening warehouse , 2 processing and packing plants in Isola Rizza, Verona, Veneto region. 23 mil. Euro sales. Export to over 40 countries around the world. Our DOP specialties: Grana Padano - Parmigiano Reggiano - Provolone Valpadana - Asiago - Montasio - Piave - Taleggio - Gorgonzola - Mozzarella - Ricotta - Mascarpone
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NUOVA CASTELLI SPA
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Other hard and semi-hard cheeses Soft cheeses Traditional regional cheeses Grana Padano 24-month Parmigiano Reggiano Cheese
Castelli Group has its trademark in experience and history. The company, based in Reggio Emilia and founded in 1892, with around 500 million in revenues, is a leader in the production and distribution of PDO and Typical Italian Cheeses. The products made by the Group are: Parmigiano Reggiano DOP, Grana Padano DOP, Gorgonzola DOP, Taleggio DOP, Mozzarella di Bufala Campana DOP, Pecorino Toscano DOP, Mozzarella STG and Paste Filate.
The main brands are Castelli, Mandara, DiVittorio, Alival, Fattorie del Sole and Agrisole.
The main brands are Castelli, Mandara, DiVittorio, Alival, Fattorie del Sole and Agrisole.
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TRENTIN SPA
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MILK, CHEESE AND DAIRY PRODUCTSTOP categories
Other hard and semi-hard cheeses Portioned and packaged cheeses Grana Padano Mascarpone 24-month Parmigiano Reggiano Cheese
Manufacturer and packer of full range of Italian cheeses, including all PDO cheeses: Parmigiano Reggiano , USDA Organic Reggiano , Grana Padano , Asiago , Pecorino Toscano, Romano , Sardo, Fontina, Gorgonzola as well as fresh cheeses like Bufalo Mozzarella, Truffle and 3 milks , mascarpone .
* 3th family owned family company.
* Ripening and pre-packing
* Over 30 Parmigiano Reggiano and 20 Grana Padano Dairies (matricole)
* 1000 wheels of Parmigiano Reggiano sold daily
* 50% Sales in export 80% in retail
* Ifs, Brc, Bio/organic certification
* 3th family owned family company.
* Ripening and pre-packing
* Over 30 Parmigiano Reggiano and 20 Grana Padano Dairies (matricole)
* 1000 wheels of Parmigiano Reggiano sold daily
* 50% Sales in export 80% in retail
* Ifs, Brc, Bio/organic certification
GENNARO AURICCHIO SPA
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Other hard and semi-hard cheeses Pasta-filata cheeses Traditional regional cheeses 24-month Parmigiano Reggiano Cheese Ricotta cheese
Leader in the Provolone market with the Auricchio brand, we produce and offer a complete range of traditional Italian cheeses such as Parmigiano Reggiano, Grana Padano, Pecorino Romano, Gorgonzola, Taleggio, Mozzarelle, pecorino and ricotta cheese, produced in the seven units of the group, all located in Italy. Auricchio group offers this products with different brands known at the international level: AURICCHIO, RISERVA ESCLUSIVA AURICCHIO, LOCATELLI (only for the US Market), GIOVANNI COLOMBO, CECCARDI, LA PECORELLA, CASCINE EMILIANE, GLORIA, SOLE DELLA FRANCIACORTA.
LEPORATI PROSCIUTTI LANGHIRANO SPA
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Cured Ham Parma Ham San Daniele Ham Ready sliced deli meats 24-month Parmigiano Reggiano Cheese
Three generations are engaged in carrying out the family activity with the same passion handed down from their grandfather and with the goal to give customers, and therefore end-consumers, a high quality product. The Leporati ham recipe is simply: the best fresh fresh haunches of Italian porks, carefully selected by the “salt masters” using a small amount of salt and slow and lengthy maturation. These elements and the experience refined through time, made the Leporati ham a high quality product renowned in Italy and abroad.
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TOP LIFE ITALY SRL
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DELI MEATS FRESH DEHYDRATED AND DRIED FRUIT AND VEGETABLES MILK, CHEESE AND DAIRY PRODUCTS OILS, VINEGARS AND DRESSINGS PLANT, FRUIT AND VEGETABLE PRESERVES WINE, BEER AND ALCOHOLIC BEVERAGESTOP categories
Parma Ham 24-month Parmigiano Reggiano Cheese PDO Balsamic Vinegar PDO Extra virgin olive oil Wine glass
Top Life Italy was born in January 2018, from the idea of two friends, who strongly believe in the right to protect health consuming healthy, quality food, produced by artisans and farmers, who still grow and preserve thousands Italian PODs (Protected Denomination of Origin), with small productions, that escape the logic of large retailers. We want to export Italian food all over the world, through an accurate selection of the best regional products We want to offer an exclusive life experience to our customer, providing high-quality Italian food and wine.
LA VALSESIANA SRL
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Blue cheeses Traditional regional cheeses Portioned and packaged cheeses Grana Padano 24-month Parmigiano Reggiano Cheese
A family-run company that has been working with passion for 100 years to select, refine and distribute the best Italian PDOs for cheese.
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ARMONIE ALIMENTARI
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Butter and milk cream Pasta-filata cheeses 24-month Parmigiano Reggiano Cheese Crackers Bread substitutes
Armonie Alimentari is specialized in the production of crispy leaves called Parmonie. This product is a chip made with Parmigiano Reggiano PDO, olive oil and flour. These three ingredients are blended into a dough, shaped into chips and baked in the oven, with no added preservatives. The company also runs the cheese business. It selects and distributes Parmigiano Reggiano “63 Essenze” - 63 Essences - of the stable meadows, buffalo mozzarella and butter.
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CONSORZIO GOURM.IT
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DELI MEATS MILK, CHEESE AND DAIRY PRODUCTS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS PLANT, FRUIT AND VEGETABLE PRESERVESTOP categories
Other hard and semi-hard cheeses Blue cheeses Grana Padano 24-month Parmigiano Reggiano Cheese Fruit preserved in mustard syrup
We are a network of producers able to offer a very wide range of Italian cheeses, both conventional and organic, top quality and traditional, but also charcuterie, vinegar, mustard and jams; we work with dairies and partners in all Italian regions and we can offer you a complete cheese assortment, also with a good number of alternatives in terms of quality and price of the same product.
Our main advantages are represented by: a unique invoice, one logistic solution , advices on food certification, wide range of italian products, promotional programs, product research and private label
Our main advantages are represented by: a unique invoice, one logistic solution , advices on food certification, wide range of italian products, promotional programs, product research and private label
CASEIFICIO GENNARI SERGIO E FIGLI SRL
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MILK, CHEESE AND DAIRY PRODUCTS
Since 1953 Caseificio Gennari produces, seasons and sells Parmigiano Reggiano with a complete supply chain. Recently our dairy has been restructured and enlarged in its productive department and currently our daily production exceeds 90 wheels. We can offer a complete variety of Parmigiano Reggiano in different seasoning: Frisona, Disolabruna, Bio and Red Cows. We can supply all types of customers as well in Italy as abroad, thanks to BRC and IFS certification as well as FDA registration.
Recently authorized for export to China and Brazil.
Recently authorized for export to China and Brazil.
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CASEIFICIO CAVOLA SCA
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Butter and milk cream Portioned and packaged cheeses Grated cheese 24-month Parmigiano Reggiano Cheese Ricotta cheese
993 is the serial number of our dairy
The dairy “Caseificio Cavola“ was born in 1929,in Cavola, a small village in the mountains of Reggio Emilia
In this paradise of meadows,about 900 meters high, we only farm our fields with animal manure, avoiding chemichal fertilizers and pesticides.
This results in better, healthier fodder, a wholesome diet for our cows,and high quality milk, that puts our Parmesan cheese a notch above all cheese from the plain.
Through the decades and generations, Caseificio Cavola 993 has grown, refined and improved production, while staying rooted in our loved tradition
The dairy “Caseificio Cavola“ was born in 1929,in Cavola, a small village in the mountains of Reggio Emilia
In this paradise of meadows,about 900 meters high, we only farm our fields with animal manure, avoiding chemichal fertilizers and pesticides.
This results in better, healthier fodder, a wholesome diet for our cows,and high quality milk, that puts our Parmesan cheese a notch above all cheese from the plain.
Through the decades and generations, Caseificio Cavola 993 has grown, refined and improved production, while staying rooted in our loved tradition
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S. ILARIO PROSCIUTTI SRL
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Cured Ham
S.Ilario Prosciutti is an old family-run company founded by Piero Montali fifty years ago with the purpose of making top-quality Parma Ham. The careful selection of basic ingredients, traditional craft-like processing and a long natural ageing are the ingredients that have been making S.Ilario ham acquire its distinctive features for decades. That is why, being targeted at gourmet consumers, the company sells its products only to specialist stores and high-end restaurants.
LA CASEARIA CARPENEDO SRL
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Other hard and semi-hard cheeses Pasta-filata cheeses Blue cheeses Traditional regional cheeses Portioned and packaged cheeses
We are the first Italian artisan cheese Affineur company, since the 1976, specialized in the creation of some unconventional cheeses. Antonio realized that the cheese is a "living body",which needs to be treated as such and consequently, we must to recreate the perfect conditions of Temperature, Umidity, Time and Ambient so to let the cheese can be penetrated with the best artisan ingredients, becoming a great aging cheese. The final result, Is not just a beautiful cheese, but they are a pure expression of love and passion, who can easily be detected in every taste.
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PRODUTTORI LATTE ASSOCIATI CREMONA - P.L.A.C.
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MILK, CHEESE AND DAIRY PRODUCTS
PLAC dairy coop was founded in 1933 in the heart of the Pianura Padana, with approx. 85 members, who represent, together with its products, the strength of the company. Milk is the heart of the production: PLAC collects approx 150 million liters per year, used for two main cheese productions, expression of the excellency of its raw material and its territory: GRANA PADANO PDO, PROVOLONE VALPADANA PDO, mild and sharp PROVOLONE, all cheeses are available in wheels, portioned , grated/cubes/flake in bag and tray. certified BRC/IFS/Halal/BIO/Animal Welfare. Brand: FATTORIE CREMONA
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CASEIFICIO ALBIERO SRL
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MILK, CHEESE AND DAIRY PRODUCTSTOP categories
Pasta-filata cheeses Traditional regional cheeses Portioned and packaged cheeses Grana Padano Grated cheese
The Caseificio Albiero was founded in the forties in Montorso Vicentino and it was one of the first Italian companies to produce the Provolone cheese.
Albiero was one of the first Italian companies to produce Provolone cheese in the high Po Valley and it takes one of the top ten Provolone and Provolone Valpadana cheese producers. A leading representative of the dairy art, Albiero stands out for the quality of its products and the extreme carefulness in the manufacturing processes.Passion and years of experience are reflected in the excellence of our cheese, in its mild or sharp taste, in its p
Albiero was one of the first Italian companies to produce Provolone cheese in the high Po Valley and it takes one of the top ten Provolone and Provolone Valpadana cheese producers. A leading representative of the dairy art, Albiero stands out for the quality of its products and the extreme carefulness in the manufacturing processes.Passion and years of experience are reflected in the excellence of our cheese, in its mild or sharp taste, in its p
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BRAZZALE SPA
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MILK, CHEESE AND DAIRY PRODUCTSTOP categories
Other hard and semi-hard cheeses Butter and milk cream Pasta-filata cheeses Portioned and packaged cheeses Grated cheese
Brazzale family runs the oldest Italian dairy company, producing cheese and butter since 1784: an uninterrupted, eight-generation family tradition.
The company produces Gran Moravia hard cheese: made with traditional methods and high quality milk, it has a unique Eco-sustainable chain, 100% traceability, vegetarian and halal certifications. Brazzale offers also a wide range of premium butter and other admired Italian cheeses.
Brazzale Group is CO2 Neutral thanks to the planting of 1,5million trees.
The company produces Gran Moravia hard cheese: made with traditional methods and high quality milk, it has a unique Eco-sustainable chain, 100% traceability, vegetarian and halal certifications. Brazzale offers also a wide range of premium butter and other admired Italian cheeses.
Brazzale Group is CO2 Neutral thanks to the planting of 1,5million trees.
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LUIGI GUFFANTI 1876 SRL
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MILK, CHEESE AND DAIRY PRODUCTSTOP categories
Other hard and semi-hard cheeses Pasta-filata cheeses Soft cheeses Blue cheeses Traditional regional cheeses
Today “Luigi Guffanti” still selects its cheeses from the same production sites as it did back in 1876. Once selected, these cheeses, preferably made with raw milk directly at the milking dairies, then undergo a refining process that takes place inside special caves owned by Guffanti. Only after this are they ready for delivery to gourmets.
An established presence both in Italy and Europe and in America, Asia and Oceania, “Luigi Guffanti” regularly attends the top trade fairs and events in the sector, supplying the cheese trolleys of prestigious restaurants, distributors and delicatessen shop
An established presence both in Italy and Europe and in America, Asia and Oceania, “Luigi Guffanti” regularly attends the top trade fairs and events in the sector, supplying the cheese trolleys of prestigious restaurants, distributors and delicatessen shop
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LATTERIA SORESINA S.C.A.
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MILK, CHEESE AND DAIRY PRODUCTS
First Grana Padano producer with 554.000 wheels/year and major player in the production of Provolone and butter. Seasoner and retailer of Parmigiano Reggiano Cheese. The milk is collected from our cattle farmers, who are also members of the cooperative, guaranteeing maximum traceability and quality.
CENTRALE DEL LATTE DEL MOLISE SRL
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MILK, CHEESE AND DAIRY PRODUCTSTOP categories
Other dairy products Soft cheeses Traditional regional cheeses Portioned and packaged cheeses Ricotta cheese
The SASSANO Group , based in Molise , has been active in the dairy sector for more than fifty years, producing and selling top quality dairy products distributing in the Italian retail and international market with our own brand but more with PL.
The product range includes a line of extra-fresh products ( burratina, fiordilatte, braid, ricotta, ), a semi- hard line ( scamorza , white and smoked ), Caciocavallo Silano P.D.O. and a line of pizza restaurant products ( mozzarella log, strings and cubes ).
It is a company where tradition and technology have found a perfect match
The product range includes a line of extra-fresh products ( burratina, fiordilatte, braid, ricotta, ), a semi- hard line ( scamorza , white and smoked ), Caciocavallo Silano P.D.O. and a line of pizza restaurant products ( mozzarella log, strings and cubes ).
It is a company where tradition and technology have found a perfect match
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LYO ITALIA SRL
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FRESH DEHYDRATED AND DRIED FRUIT AND VEGETABLES MEAT MILK, CHEESE AND DAIRY PRODUCTS RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS READY MEALS AND DELI PREPARATIONS SAUCES SWEET AND SAVOURY SNACKS
Lyo Italia is one of the main europen producer of Freeze-Dried foods for the following markets :
Industry, Foodservice, Retail. Freeze-Drying process consists on sublimation under vacuum of raw material : we get the same nutritional value and organoleptic quality as the fresh product, without adding preservatives or cool storage.
Main product Range : Vegetables and Aromatic Herbs, Cheeses, Mushrooms & Truffle, Meat, Fish, Istant Sauces and Istant Soups.
Certifications : BRC - ORGANIC - MSC
Industry, Foodservice, Retail. Freeze-Drying process consists on sublimation under vacuum of raw material : we get the same nutritional value and organoleptic quality as the fresh product, without adding preservatives or cool storage.
Main product Range : Vegetables and Aromatic Herbs, Cheeses, Mushrooms & Truffle, Meat, Fish, Istant Sauces and Istant Soups.
Certifications : BRC - ORGANIC - MSC
LATTERIE VENETE SPA
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Other PDO/PGI products Speck Other hard and semi-hard cheeses Portioned and packaged cheeses Grana Padano
Since 1887 production, maturation, packaging and distribution of cheeses and meat.
Latterie Venete spa/Ca.Form srl/Salumificio di Asiago srl/Ars Food srl produce:
Asiago DOP, Montasio DOP, Grana Padano DOP, Provolone DOP, Formaggio Dolce Sole (organic, lactose free, vegetable rennet), Casatella DOP, Ricotta, organic Ricotta, Caciotte, Morlacco, Taleggio DOP, Stracchino, Speck di Asiago, Sopressa nostrana, Salami, Salsiccia, Lardo, Carne Salada, organic yoghurt. Distributor of Japanese products JI Farm.
Latterie Venete spa/Ca.Form srl/Salumificio di Asiago srl/Ars Food srl produce:
Asiago DOP, Montasio DOP, Grana Padano DOP, Provolone DOP, Formaggio Dolce Sole (organic, lactose free, vegetable rennet), Casatella DOP, Ricotta, organic Ricotta, Caciotte, Morlacco, Taleggio DOP, Stracchino, Speck di Asiago, Sopressa nostrana, Salami, Salsiccia, Lardo, Carne Salada, organic yoghurt. Distributor of Japanese products JI Farm.
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CA.FORM SRL
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Other PDO/PGI products Speck Other hard and semi-hard cheeses Portioned and packaged cheeses Grana Padano
Since 1887 production, maturation, packaging and distribution of cheeses and meat.
Latterie Venete spa/Ca.Form srl/Salumificio di Asiago srl/Ars Food srl produce:
Asiago DOP, Montasio DOP, Grana Padano DOP, Provolone DOP, Formaggio Dolce Sole (organic, lactose free, vegetable rennet), Casatella DOP, Ricotta, organic Ricotta, Caciotte, Morlacco, Taleggio DOP, Stracchino, Speck di Asiago, Sopressa nostrana, Salami, Salsiccia, Lardo, Carne Salada, organic yoghurt. Distributor of Japanese products JI Farm.
Latterie Venete spa/Ca.Form srl/Salumificio di Asiago srl/Ars Food srl produce:
Asiago DOP, Montasio DOP, Grana Padano DOP, Provolone DOP, Formaggio Dolce Sole (organic, lactose free, vegetable rennet), Casatella DOP, Ricotta, organic Ricotta, Caciotte, Morlacco, Taleggio DOP, Stracchino, Speck di Asiago, Sopressa nostrana, Salami, Salsiccia, Lardo, Carne Salada, organic yoghurt. Distributor of Japanese products JI Farm.
SAVIOLA SPA
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MILK, CHEESE AND DAIRY PRODUCTS
Our products have a beautiful story to tell, a story of natural ingredients
and the mastery of our dairymen; fresh milk collected every morning
and evening, a history of seasons and patience, waiting for the cheese
to become an expression of unique taste and a valuable food for all
of us, even those who are lactose intolerant. Our product is much
more than just a story, it is a poem that is repeated, never in the
same way, day after day.
and the mastery of our dairymen; fresh milk collected every morning
and evening, a history of seasons and patience, waiting for the cheese
to become an expression of unique taste and a valuable food for all
of us, even those who are lactose intolerant. Our product is much
more than just a story, it is a poem that is repeated, never in the
same way, day after day.