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Porcini mushroom sauce with Piedmont white truffle, handcrafted by the company “Le Trifole” di Davide Curzietti. This product is a delicious sauce created by combining the sweet autumn porcini mushrooms and the white truffle. Ideal for seasoning in an original and exclusive way bruschetta or pasta dishes, especially tagliatelle and pappardelle.

Certification/Specific production processes

FREE FROM HALAL KOSHER ORGANIC USDA ORGANIC VEG

Label name

White Sauce with Truffle and Porcini Mushrooms

Type (Storage Temperature)

stable (room temp)

Packaging / Sales format

Different size and number of pieces for box: 50gr(28pc.) 90gr(28pc.) 180gr(12pc.) 500gr(6pc.) 1kg(4pc.) All in Jars.

LE TRIFOLE TARTUFI PREMIUM ITALIAN TRUFFLES®

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Since its establishment, Le Trifole Truffles has brought in high-quality fine foods from the Alba to Worlds. This operation is guided by our corporate philosophy of “striving to contribute to affluent lifestyles by providing original, high-quality goods and services, created with a global outlook and flexible imagination.” At Le Trifole Truffles, our essential approach is to develop products that anticipate the changing times and to create new markets. Condiments Supplier.

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