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Talk with your personal consultant Bellini Cipriani non-alcoholic
White peach puree and soda - A great and glamorous drink for everyone Mixed with sparkling wine it is the famous BELLINI. Together with Gin, Vodka or white Rum it becomes a fruit-based cocktail ideal for every season
Label name
Bellini Cipriani non-alcoholicType (Storage Temperature)
stable (room temp)Packaging / Sales format
4 pack - 4x180ml
CIPRIANI INDUSTRIA SRL
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Main categories
BAKERY PRODUCTS AND SPECIAL OCCASIONS FROZEN PRODUCTS OILS, VINEGARS AND DRESSINGS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS PLANT, FRUIT AND VEGETABLE PRESERVES SAUCES SWEET AND SAVOURY SNACKS WATER AND SOFT DRINKS WINE, BEER AND ALCOHOLIC BEVERAGES
The obsessive attention to detail and uncompromising quality has led to the establishment of Cipriani Food. A constant stimulus, which over the years has allowed the company to add a number of specialities to its range of traditional egg pasta, such as - Durum wheat pasta, sauces, condiments, the violet artichoke from the island of Torcello, desserts such as Fugassa and Panettone, meringues, biscuits, ice creams, tonic waters and the iconic Bellini created by combining prosecco and white peach puree as invented by Giuseppe Cipriani at Harry's Bar in Venice in 1948.
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