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Called Asiago d'Allevo Vecchio because it is left to mature from 9 to 18 months. The paste becomes hard, compact and straw-colored with medium holes and a strong flavor, almost tending to spicy. The rind is thin, hard, smooth and regular and brown in color.
Categories
24-month Parmigiano Reggiano Cheese
Blue cheeses
Fish Specialities
Fresh Ready Sauces
Grana Padano
Other hard and semi-hard cheeses
Other PDO/PGI products
Other Preserves Fish - Anchovies
Other Preserves Fish Other Fish Preserves
Pasta-filata cheeses
Refrigerated fish spacialties
Soft cheeses
Traditional regional cheeses
Vegetables preserved in oil
Denomination of Origin
DOPLabel name
ASIAGO DOP On ALLEVO OLDType (Storage Temperature)
fresh (temp. 0 - 4 degree)Technical sheet (italian)
DownloadTechnical sheet (english)
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ROGNONI UMBERTO SRL
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The heart of our company, founded in 1915 in northern Italy where our business is concentrated, is the maturing and trading of cheeses. We also regularly export to almost all EU countries and several non-EU countries (Canada, USA, Mexico, Azerbaijan, Philippines, Ethiopia, New Zealand, Singapore and Taiwan).
Our main strengths are our wide assortment (more than 300 varieties of cheese, including many PDO and PGI) and an excellent level of service, combined with competitive prices and trading conditions.
Our main strengths are our wide assortment (more than 300 varieties of cheese, including many PDO and PGI) and an excellent level of service, combined with competitive prices and trading conditions.
Images