Send enquiry to this company 
Talk with your personal consultant PETRA flour 0105 HP with buckwheat flour sprouted oat flour and malted wheat flour for bread, pizza and focaccia
Petra 0105 HP is a natural blend based on partially sprouted wheat flour, sprouted oat flour and sprouted buckwheat seeds. The controlled sprouting allows a better fermentation of the flours, guaranteeing the maximum friability of the finished product. Moreover, thanks to the sprouting, oats and buckwheat lose their typical bitter scent, becoming much more pleasant on the palate.
Categories
Common Wheat Flour
Flours Mixtures of Flour and Specialities (potato starch, corn starch)
Mixes and semi-processed products for bread making and bakery products
Mixes and semi-processed products for sweets, patissery and ice-cream products
Other Flours
Label name
PETRA flour 0105 HP with buckwheat flour sprouted oat flour and malted wheat flour for bread, pizza and focacciaType (Storage Temperature)
stable (room temp)Packaging / Sales format
10 kg
PETRA MOLINO QUAGLIA
Images
Main categories
PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS
Petra’s Flours are the state-of-the-art expression of a family of millers who have gradually combined, like no one else, the quality of craftsmanship with avantgarde technology to transfer the pure energy of wheat grains to the table. Petra Molino Quaglia's are the state-of-the-art wheat flours the contemporary artisans use to make classic and gourmet bakery, pastry and pizza products. Inside Petra’s Mill there’s a unique school of flour where classes on how to make pizza, pastry, bread and pasta are held all through the year.
Images