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Talk with your personal consultant Crispy Sweet Toast
The Crispy Sweet Toasts are still prepared according to the original recipe of 1858 based on soft wheat flour, butter, eggs, sugar, fresh yeast and sea salt, but above all without preservatives and without glucose syrup. The secret of the Crispy Sweet Toasts pleasant fragrance consists in the double and slow leavening of Brioche Bread. Once baked, the still soft bread is cut and left to rest for 24 hours; the slices are then toasted as to obtain the golden color and the typical crumbly and light consistency.
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BAKERY PRODUCTS AND SPECIAL OCCASIONS
ANTONIO MATTEI BISCOTTIFICIO SRL
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Main categories
BAKERY PRODUCTS AND SPECIAL OCCASIONS
In 1858 Antonio Mattei opened his business in Prato for the production and sale of typical Almond Biscuits (Biscotti di Prato), commonly known as 'Cantucci' or 'Cantuccini', and also of other Tuscan sweet specialties.
The biscuit factory has retained the name of the founder although since the early 1900s it has been managed by the Pandolfini family, to whom numerous preparations are still made daily in the historic center of Prato, and in the same premises since 1858.
From the 1940s to today tradition and innovation have characterized the history of the biscuit factory.
The biscuit factory has retained the name of the founder although since the early 1900s it has been managed by the Pandolfini family, to whom numerous preparations are still made daily in the historic center of Prato, and in the same premises since 1858.
From the 1940s to today tradition and innovation have characterized the history of the biscuit factory.
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