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Parla con il tuo consulente personale Le Monocultivar
The “Le Monocultivar” line was born from the desire to let consumers experience Apulia through the three most representative cultivars of our region.
Everything takes place in our oil mill, where the three precious EVO oils are extracted at very low temperature, each of them from a single cultivar. The olives are still green, the harvest is done in the first 10 days of October and every morning milled in the next two hours from harvest, to guarantee fragrance of aromas and harmony of flavors.
It comes out that the production is indeed very precious and limited to 6,000 bottles of 500ml and 300 pieces of 1lt “magnum” bottle per cultivar type.
CORATINA
Monocultivar Coratina is the extra virgin olive oil for those who love the strong ``characters``. Queen among the cultivars of Italy for the high content of polyphenols, potent antioxidants that return that tingling in the throat during the tasting, Coratina is the symbol of the olive tree in Puglia. Its intriguing taste, harmoniously balanced between bitterness and spicy, preserves all the power of the aromas of the wet grass, hints of artichoke and tomato with a final spicy aftertaste that recalls the scents of the countryside.
PERANZANA
Equilibrium. Monocultivar Peranzana is mild, like the spring sun of Puglia. Its delicate and incisive taste is a delicate kiss. The strong identity turns into a light fruity where, thanks to the balancing of the spicy and bitter, the aromas of olive pressing are preserved with sensations of grass, artichoke and slight hints of tomato and fresh almond.
OGLIAROLA
Elegance. You will remember Monocultivar Ogliarola, which does not go unnoticed for its refinement on the palate. The extra virgin that comes from it, strictly cold extracted, is very pleasant, with notes of fresh almond and jasmine scents.
Monocultivar are available in these format:
Glass bottles:
100ml
500ml
1L
GIFT BOXES
Everything takes place in our oil mill, where the three precious EVO oils are extracted at very low temperature, each of them from a single cultivar. The olives are still green, the harvest is done in the first 10 days of October and every morning milled in the next two hours from harvest, to guarantee fragrance of aromas and harmony of flavors.
It comes out that the production is indeed very precious and limited to 6,000 bottles of 500ml and 300 pieces of 1lt “magnum” bottle per cultivar type.
CORATINA
Monocultivar Coratina is the extra virgin olive oil for those who love the strong ``characters``. Queen among the cultivars of Italy for the high content of polyphenols, potent antioxidants that return that tingling in the throat during the tasting, Coratina is the symbol of the olive tree in Puglia. Its intriguing taste, harmoniously balanced between bitterness and spicy, preserves all the power of the aromas of the wet grass, hints of artichoke and tomato with a final spicy aftertaste that recalls the scents of the countryside.
PERANZANA
Equilibrium. Monocultivar Peranzana is mild, like the spring sun of Puglia. Its delicate and incisive taste is a delicate kiss. The strong identity turns into a light fruity where, thanks to the balancing of the spicy and bitter, the aromas of olive pressing are preserved with sensations of grass, artichoke and slight hints of tomato and fresh almond.
OGLIAROLA
Elegance. You will remember Monocultivar Ogliarola, which does not go unnoticed for its refinement on the palate. The extra virgin that comes from it, strictly cold extracted, is very pleasant, with notes of fresh almond and jasmine scents.
Monocultivar are available in these format:
Glass bottles:
100ml
500ml
1L
GIFT BOXES
Merceologie
Altri Prodotti da Ricorrenza
Birre Alcoliche Lattina
Olio Extravergine Oliva
Yogurt e latti fermentati/probiotici/prebiotici
Nome in etichetta
Monovarietali di Coratina; Ogliarola; PeranzanaTipologia (Temperatura Conservazione)
stabile (temperatura ambiente)Packaging / formato di vendita
bottiglia in vetro 20ml bottiglia in vetro 100ml bottiglia in vetro 500ml bottiglia in vetro 1L
OLIO GUGLIELMI
Immagini
Categorie
OLII, ACETI E CONDIMENTI
Olio Guglielmi è un'azienda familiare che produce olio extravergine pugliese di prima qualità, dal 1954.
La filosofia è quella di coniugare tradizioni con le reali richieste dei clienti attraverso un prodotto di assoluta eccellenza e con molteplici sfumature di gusto ed esaltanti fragranze con un packaging innovativo.
La nostra forza sta nel controllo e nella gestione di tutta la filiera produttiva. I terreni di famiglia si estendono per oltre 200 ettari. Le olive raccolte vengono molite nel proprio stabilimento, in un'area di 21.000 mq comprendente sei diverse linee di produzione.
La filosofia è quella di coniugare tradizioni con le reali richieste dei clienti attraverso un prodotto di assoluta eccellenza e con molteplici sfumature di gusto ed esaltanti fragranze con un packaging innovativo.
La nostra forza sta nel controllo e nella gestione di tutta la filiera produttiva. I terreni di famiglia si estendono per oltre 200 ettari. Le olive raccolte vengono molite nel proprio stabilimento, in un'area di 21.000 mq comprendente sei diverse linee di produzione.
Immagini