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Talk with your personal consultant Cipriani Tagliarelle without yolk
We have innovated the tradition by removing the egg yolk to enhance the lightness of our tagliatelle. A delicate and tasty food specialty, which maintains the unmistakable characteristics of our pasta.
Categories
Long Egg Pasta
Certification/Specific production processes
KOSHERLabel name
Delicate TagliarelleType (Storage Temperature)
stable (room temp)Packaging / Sales format
250g
CIPRIANI INDUSTRIA SRL
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Main categories
BAKERY PRODUCTS AND SPECIAL OCCASIONS FROZEN PRODUCTS OILS, VINEGARS AND DRESSINGS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS PLANT, FRUIT AND VEGETABLE PRESERVES SAUCES SWEET AND SAVOURY SNACKS WATER AND SOFT DRINKS WINE, BEER AND ALCOHOLIC BEVERAGES
The obsessive attention to detail and uncompromising quality has led to the establishment of Cipriani Food. A constant stimulus, which over the years has allowed the company to add a number of specialities to its range of traditional egg pasta, such as - Durum wheat pasta, sauces, condiments, the violet artichoke from the island of Torcello, desserts such as Fugassa and Panettone, meringues, biscuits, ice creams, tonic waters and the iconic Bellini created by combining prosecco and white peach puree as invented by Giuseppe Cipriani at Harry's Bar in Venice in 1948.
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