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Talk with your personal consultant Cipriani organic spaghetti
The italian eating icon. Ours are slightly thicker, we love them meaty and ‘al dente’. As for all artisanal pasta it is always better to monitor their consistency and even drain them a fraction before the indicated cooking time on the package
Certification/Specific production processes
ORGANICLabel name
Organic SpaghettiType (Storage Temperature)
stable (room temp)Packaging / Sales format
500g
CIPRIANI INDUSTRIA SRL
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Main categories
BAKERY PRODUCTS AND SPECIAL OCCASIONS FROZEN PRODUCTS OILS, VINEGARS AND DRESSINGS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS PLANT, FRUIT AND VEGETABLE PRESERVES SAUCES SWEET AND SAVOURY SNACKS WATER AND SOFT DRINKS WINE, BEER AND ALCOHOLIC BEVERAGES
The obsessive attention to detail and uncompromising quality has led to the establishment of Cipriani Food. A constant stimulus, which over the years has allowed the company to add a number of specialities to its range of traditional egg pasta, such as - Durum wheat pasta, sauces, condiments, the violet artichoke from the island of Torcello, desserts such as Fugassa and Panettone, meringues, biscuits, ice creams, tonic waters and the iconic Bellini created by combining prosecco and white peach puree as invented by Giuseppe Cipriani at Harry's Bar in Venice in 1948.
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